CN103431287A - 适合老人、儿童、产妇的药食同膳面条 - Google Patents
适合老人、儿童、产妇的药食同膳面条 Download PDFInfo
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Abstract
本发明涉及一种适合老人、儿童、产妇的药食同膳面条。其特征在于：它包括以下制备步骤：步骤一：将乌梅、砂仁、山楂、马齿苋、桔皮（青陈皮）、香橼、火麻仁、生姜，以1:1等分洗净，按常规中药煎汁备用；步骤二：将叶类蔬菜打汁、胡萝卜打汁、蜂蜜混合一起备用；步骤三：步骤一和步骤二制备的两种材料以等质量比混合一起成液体状；步骤四：将步骤三液体状物质按以1:15配比加入纯净水，调成液体状加入白面粉中，在和面机中，反复搅拌40—45分钟成面粉碎块状后，以常规方法进入轧面机，再烘干，制作成干面条。该种面条口感好，既健康保健养生，又防治老人、儿童、产妇因消化功能差引发的各种疾病的发生。
Description
技术领域
本发明涉及一种适合老人、儿童、产妇的药食同膳面条，属于保健食品技术领域。
背景技术
面条是一种古老的食物，药食同膳起源于中国，有着源远流长的历史。平常一日三餐饮食中，也有不少饮食在不知不觉中享受药食同源。良药不苦口，食之味美。既有营养作用，又有药物作用，在药膳中具有双重性质，是构成药膳的基础。
药膳“寓医于食”，即将药材作为食物，又将食物赋予药用。既具有营养价值，又可增强免疫力，强身健体，延年益寿。因此，药膳面是一种兼有药物功效和食品美味的特殊膳食。它可使食用者得到美食享受。又在享受中，使其身体得到滋补，疾病得到防治。通过经常食用药食同膳的药膳面来调配饮食，将起到药物所不能达到的效果。许多食物既是食物也是药物。食物和药物一样同样能够防治疾病。药物虽然作用强，但一般不会经常吃。食物虽然作用弱，但天天都离不了。我们的日常饮食，除供应必需的营养物质外，还会因食物的性能作用或多或少的对身体平衡和生理功能产生有利或不利的影响，日积月累，以量变到质变，这种影响作用就变得非常明显。从这个意义上讲。它们并不亚于中药的作用。因此正确合理的调配饮食，坚持下去，会起到药物所不能达到的效果。
药膳是在中医理论指导下，用药材和食物相配合，采用传统方式制作的。它取药材之性，用食物之味，共同配合，相辅相成，能起到食借药力，药助食功的协同作用。收到药材治疗与食物营养的双重功效。良药不苦口，食之味美，观之形美。效在饱腹之后，益在享乐之中！因此，深受人们的喜爱和信赖。
中医对药膳的应用，是根据中医的脏象学说，经络学说和不同人员的体质，按治疗作用可分保健强身，治疗疾病，抗老益寿三大类。随着健康意识的增强，利用药膳养生也成为一种越来越普遍的风尚。药膳能够发挥其应有的作用。药材的选购、保存及配伍应用无疑在其中起着关键的作用。其中保健强身的药膳，主要是供无病但体质偏弱的人员食用。治疗疾病的药膳，主要是针对病人的具体情况，采用相应的药膳进行治疗，尤其对慢性病患者最为适宜。
通过讲究饮食，使某些疾病得到医治，而逐渐形成了药膳食疗学。
发明内容
本发明的目的在于克服上述不足，提供一种适合老人、儿童、产妇的药食同膳面条，该种面条口感好，既健康保健养生，又防治老人、儿童、产妇等因消化功能差引发的各种疾病的发生。
本发明的目的是这样实现的：
一种适合老人、儿童、产妇的药食同膳面条，具体制作方法包括以下步骤：
步骤一：将乌梅、砂仁、山楂、马齿苋、桔皮（青陈皮）、香橼、火麻仁、生姜，以1:1等质量分洗净，按常规中药煎汁备用；
步骤二：将叶类蔬菜打汁、胡萝卜打汁、蜂蜜混合一起备用；
步骤三：步骤一和步骤二制备的两种材料以1:1等质量比混合一起成液体状；
步骤四：将步骤三液体状物质按以1:15配比加入纯净水，调成液体状加入白面粉中，在和面机中，反复搅拌40—45分钟成面粉碎块状后，以常规方法进入轧面机，制作成保质期一年的适合老人、儿童、产妇的药食同膳面条。
分析以上八种中药的性能及功用介绍：
乌梅：1、抗菌作用，2、抗真菌作用，3、抗过敏作用。收敛生津、治疗久咳，虚热烦渴，久痢久泻，便血尿血，血崩，钩虫病，牛皮癣。
砂仁：行气调中，和胃醒脾。和胃气，消宿食；消食和中，止心腹痛；治痰气膈胀；治气虚中满，痰饮结聚；治妊娠，胃虚气逆，呕吐不食；治冷滑下痢不禁，遍身肿满，阴亦肿者；治小儿消泄，脱肛，牙龈肿痛。
山楂：入脾、肺、肝经，性味酸、甘微温。其功用，消食积（肉积）、散瘀血、痰饮、腰痛氙气、产后腹痛、恶露不尽、小儿乳积、治急性细菌性痢疾、降低胆固醇，其花叶有降低血压、强心、扩张冠状动脉作用。
马齿苋：清热解毒，散血消肿，治热痢脓血，热淋，血淋，带下丹毒肠炎。预防菌痢及肠炎，治疗钩虫病，治疗急性阑尾炎，淋巴结核溃烂，治疗疮疖及脓性患者，治疗收缩子宫，治疗小儿单纯性腹泻及百日咳。
桔皮（青陈皮）：疏肝理气，散结消痰，治胸胁脘腹疼痛，疝气，食积，乳肿，乳核，久疟瘀块。
生姜：对消化系统，循环系统和呼吸系统作用，有抗菌抗原虫病的作用，发表散寒，止呕开痰，治风寒感冒，痰饮咳喘，胀满泄泻，治风湿病，腰腿痛，治胃十二指肠溃疡，治急性菌痢，治急性睾丸炎，中毒急救，抗氧化作用，延缓衰老，解百药毒。
香橼：理气舒肝郁，消痰利膈，治胃痛胀满，痰饮咳嗽气壅，呕吐少食。
火麻仁：入脾、胃、大肠经，润燥滑肠，通淋活血，治大便不通，虚劳，下角虚热，骨节烦痛，产后郁胃多汗，便秘。
将乌梅、砂仁、山楂、马齿苋、桔皮（青陈皮）、香橼、火麻仁、生姜，以1:1等分洗净，按常规中药煎汁备用。
以上八种中药有明显和胃、醒脾、消食作用，清热解毒，疏肝理气，散结消痰，骨节烦痛，产后郁胃虚热多汗，产后腹痛，发表散寒，止呕开痰，消食积（肉积），小儿乳剂，散瘀血，降低胆固醇，降低血压，有强心扩张冠状动脉的作用。同时加入叶类蔬菜汁，胡萝卜汁，蜂蜜后，进一步吸收多种维生素营养成分物质，抗氧化。本组方考虑老人、产妇类有大便难，方中加入火麻仁以促使正常排便，考虑老人、儿童、产妇消化力差，加入砂仁、山楂、桔皮（青陈皮），以醒脾消食，增强体质，提升自身的免疫力。
将药膳制成干面条，面条在烘干过程中，会使药味挥发一部分，从而使得制得的面条口感更好。
具体实施方式
实施例1：适合老人、儿童、产妇的药食同膳面条，其制备工艺如下：具体制作方法包括以下步骤：
步骤一：将乌梅、砂仁、山楂、马齿苋、桔皮（青陈皮）、香橼、火麻仁、生姜，以1:1等分洗净，按常规中药煎汁备用；
步骤二：将叶类蔬菜打汁、胡萝卜打汁、蜂蜜混合一起备用；
步骤三：步骤一和步骤二制备的两种材料以1:1等质量比混合一起成液体状；
步骤四：将步骤三液体状物质按以1:15配比加入纯净水，调成液体状加入白面粉中，在和面机中，反复搅拌40—45分钟成面粉碎块状后，以常规方法进入轧面机，制作成保质期一年的适合老人、儿童、产妇的药食同膳面条。
上述制得到的干面条食用情况跟踪：
黄xx，女，75岁，患者血压、血脂偏高，心脏有早搏现象，腰腿酸痛、便秘、食欲差。经食用6个月适合老人、儿童、产妇药膳面后，增强提升自身免疫力，明显改善了腰腿酸痛，降低了血压、血脂，并能正常排便，食欲增加，达到了醒脾消食，有强心扩张冠状动脉的作用。
周xx，男，8岁，小孩有明显厌食，经常感冒咳嗽，经食用适合老人、儿童、产妇的药膳面2个月后，小孩明显食量增加，增强了免疫功能后，经常感冒咳嗽现象消失了，有明显和胃、醒脾、消食积的作用。
曹xx，女，26岁，患者产后腹痛，食欲差，便秘，虚热多汗，经食用适合老人、儿童、产妇的药膳面半个月后，食欲明显增加，腹痛、便秘、虚热多汗现象全无，有明显和胃、醒脾、消食、理气、散瘀血作用。
Claims (2)
1.一种适合老人、儿童、产妇的药食同膳面条，其特征在于，它包括以下制备步骤：
步骤一：将乌梅、砂仁、山楂、马齿苋、桔皮或青陈皮、香橼、火麻仁和生姜，以等质量比混合，按常规中药煎汁备用；
步骤二：将叶类蔬菜打汁、胡萝卜打汁和蜂蜜混合一起备用；
步骤三：步骤一和步骤二制备的两种材料以等质量比混合一起成液体状；
步骤四：将步骤三液体状物质按以1:15配比加入纯净水，调成液体状加入白面粉中，在和面机中，反复搅拌40—45分钟成面粉碎块状后，以常规方法进入轧面机，再烘干，制作成干面条。
2.根据权利要求1所述的适合老人、儿童、产妇的药食同膳面条，其特征在于，在制备面条的过程中，还加入食用盐。
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| CN103704602A (zh) * | 2013-12-13 | 2014-04-09 | 李正华 | 一种祛风寒面条及其制备方法 |
| CN107897705A (zh) * | 2017-11-24 | 2018-04-13 | 安徽祥宝粮油食品有限公司 | 一种预防小儿感冒发烧的食用面条及其制备方法 |
| CN107996990A (zh) * | 2017-11-20 | 2018-05-08 | 临泉县金禾面粉有限公司 | 一种用于产妇产后恢复和催奶的营养面条及其制备方法 |
| CN109699885A (zh) * | 2018-12-17 | 2019-05-03 | 淮北市金华面粉有限公司 | 一种能够针对儿童咳嗽上火的中药面粉及其制备方法 |
| CN112042867A (zh) * | 2019-06-06 | 2020-12-08 | 张红 | 一种保健面条及其制备方法 |
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