CN103416769A - 一种肉制品添加剂 - Google Patents

一种肉制品添加剂 Download PDF

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Publication number
CN103416769A
CN103416769A CN2013103697268A CN201310369726A CN103416769A CN 103416769 A CN103416769 A CN 103416769A CN 2013103697268 A CN2013103697268 A CN 2013103697268A CN 201310369726 A CN201310369726 A CN 201310369726A CN 103416769 A CN103416769 A CN 103416769A
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CN
China
Prior art keywords
additive
parts
meat products
glucose
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013103697268A
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English (en)
Inventor
唐生荣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Huaxing Petroleum Instrument Co Ltd
Original Assignee
Nantong Huaxing Petroleum Instrument Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Huaxing Petroleum Instrument Co Ltd filed Critical Nantong Huaxing Petroleum Instrument Co Ltd
Priority to CN2013103697268A priority Critical patent/CN103416769A/zh
Publication of CN103416769A publication Critical patent/CN103416769A/zh
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种肉制品添加剂，包括如下质量份数的原料：山梨酸钾0.2-0.3份，乳酸钠3-4份，淀粉2-3份，水30-50份，葡萄糖3-5份，酵母提取物4-7份。本发明的添加剂配方合理，制作成本低廉，无毒副作用，无异味，具有保健的作用。

Description

一种肉制品添加剂
技术领域
    本发明涉及一种添加剂，具体涉及一种肉制品添加剂。
背景技术
目前市场上的食品添加剂种类繁多，功能各异，但一般的食品添加剂对人体具有伤害，不适用长期食用。
发明内容
发明目的：本发明为了解决现有技术中的不足，提供一种使用效果好的肉制品添加剂。
技术方案：本发明所述的一种肉制品添加剂，包括如下质量份数的原料：山梨酸钾0.2-0.3份，乳酸钠3-4份，淀粉2-3份，水30-50份，葡萄糖3-5份，酵母提取物4-7份。
    有益效果：本发明的添加剂配方合理，制作成本低廉，无毒副作用，无异味，具有保健的作用。
具体实施方式
下面结合具体实施例对本发明作进一步说明：
实施例1
一种肉制品添加剂，包括如下质量份数的原料：山梨酸钾0.2份，乳酸钠3份，淀粉2份，水30份，葡萄糖3份，酵母提取物4份。

Claims (1)

1.一种肉制品添加剂，其特征在于：包括如下质量份数的原料：山梨酸钾0.2-0.3份，乳酸钠3-4份，淀粉2-3份，水30-50份，葡萄糖3-5份，酵母提取物4-7份。
CN2013103697268A 2013-08-23 2013-08-23 一种肉制品添加剂 Pending CN103416769A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103697268A CN103416769A (zh) 2013-08-23 2013-08-23 一种肉制品添加剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103697268A CN103416769A (zh) 2013-08-23 2013-08-23 一种肉制品添加剂

Publications (1)

Publication Number Publication Date
CN103416769A true CN103416769A (zh) 2013-12-04

Family

ID=49642571

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013103697268A Pending CN103416769A (zh) 2013-08-23 2013-08-23 一种肉制品添加剂

Country Status (1)

Country Link
CN (1) CN103416769A (zh)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1357260A (zh) * 2001-12-25 2002-07-10 王艳 纯天然肉类食品添加剂
CN1568717A (zh) * 2003-07-23 2005-01-26 东北农业大学 低温肉制品复合防腐剂
CN101595908A (zh) * 2009-07-07 2009-12-09 天津商业大学 肉制品复合防腐剂
CN101999736A (zh) * 2010-09-21 2011-04-06 烟台喜旺科技发展有限公司 一种复配防腐剂

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1357260A (zh) * 2001-12-25 2002-07-10 王艳 纯天然肉类食品添加剂
CN1568717A (zh) * 2003-07-23 2005-01-26 东北农业大学 低温肉制品复合防腐剂
CN101595908A (zh) * 2009-07-07 2009-12-09 天津商业大学 肉制品复合防腐剂
CN101999736A (zh) * 2010-09-21 2011-04-06 烟台喜旺科技发展有限公司 一种复配防腐剂

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王玉田: "《肉制品加工技术》", 1 August 2006, 中国环境科学出版社 *

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Application publication date: 20131204