CN103404787A - Health care noodle for dental ulcer and preparation method of health care noodle - Google Patents

Health care noodle for dental ulcer and preparation method of health care noodle Download PDF

Info

Publication number
CN103404787A
CN103404787A CN2013102671877A CN201310267187A CN103404787A CN 103404787 A CN103404787 A CN 103404787A CN 2013102671877 A CN2013102671877 A CN 2013102671877A CN 201310267187 A CN201310267187 A CN 201310267187A CN 103404787 A CN103404787 A CN 103404787A
Authority
CN
China
Prior art keywords
parts
powder
vitamin
health care
canker sore
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102671877A
Other languages
Chinese (zh)
Inventor
潘永峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Phoenix Cereals Oils & Foodstuffs (group) Co Ltd
Original Assignee
Anhui Phoenix Cereals Oils & Foodstuffs (group) Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Phoenix Cereals Oils & Foodstuffs (group) Co Ltd filed Critical Anhui Phoenix Cereals Oils & Foodstuffs (group) Co Ltd
Priority to CN2013102671877A priority Critical patent/CN103404787A/en
Publication of CN103404787A publication Critical patent/CN103404787A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a health care noodle for dental ulcer and a preparation method of the health care noodle. The health care noodle comprises the following components in parts by weight of 20-50 parts of wheat germ, 10-30 parts of sweet potato powder, 20-30 parts of soybean meal, 1-2 parts of ferment powder, 20-40 parts of coarse rice powder, 2-10 parts of honey, 1-2 parts of vitamin C and 1-2 parts of vitamin B2. The health care noodle is high in vitamin content, especially the vitamin B has the function of promoting the dental ulcer to be coalesced, the vitamin is added in the noodle, thus people suffering from the dental ulcer can enjoy the food and the repeated attack of the dental ulcer can be improved.

Description

A kind of health caring noodles for canker sore and preparation method thereof
Technical field
The present invention relates to a kind of noodles, relate in particular to a kind of health caring noodles for canker sore and preparation method thereof.
Background technology
Canker sore, be that a kind of to take outbreak periodically repeatedly be the oral mucosa limitation ulcerative lesions of characteristics, but self-healing can occur in any position of oral mucosa.Common with the mucous membrane that lip, cheek, soft palate or the gums etc. in oral cavity are located, single or a plurality of circular or oval ulcer differed in size occurs, greyish white or the yellow pseudomembrane of surface coverage, concavity, clear border, mucous membrane is red and micro-swollen on every side, the local cusalgia of ulcer is obvious, feature with periodicity, recurrent, self limiting, severe patient also can affect appetite, and diet is caused to very big inconvenience.Canker sore is called again recurrent aphtha stomatitis (recurrent aphthous stomatitis, RAS), recurrent oral ulceration (recurrent oral ulcer, ROU), RAU (recurrent ahthae) or canker sores.For oral cavity without the infected, the measure of employing prevention property, life can self-care person, the medicine for the treatment of canker sore.Supervise it often to gargle; Critical and the person of can't take care of oneself for the state of an illness, available haemostatic clamp clamping cotton balls cleans.Common drug has the 1:5000 furacillin solution, 3% borate, a shellfish liquid, 3% sodium acid carbonate (sodium bicarbonate be commonly called as), 1% hydrogen peroxide etc.Every day 3 times, each 1 ~ 3min.Although the definite cause of disease that so far still can not complete clear and definite canker sore, what the expert thought canker sore is the result of many factors comprehensive function.Immunity, h and E may be " three factors " of canker sore morbidity, namely genetic background and suitable environmental factor (comprising spiritual neural physique, psychological behavior state, life and work and social environment etc.) but the immune response of exception throw and canker sore characteristic disease damage occurs.Also someone proposes " bigeminy factor " opinion, and namely extrinsic factor (virus and bacterium) and endogenous inducement (variation of hormone, psychologic factors, nutritional deficiency, systemic disease and immunologic function disorder) interact and cause a disease.Canker sore is shown effect repeatedly, has a strong impact on people's appetite and health.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, a kind of health caring noodles for canker sore and preparation method thereof is provided, necessary nutrition and vitamin can be provided during people's canker sore, thereby improve the outbreak repeatedly of canker sore, improve appetite.
A kind of health caring noodles for canker sore, comprise the component of following weight parts meter: wheat embryo 20-50 part, sweet potato powder 10-30 part, analysis for soybean powder 20-30 part, yeast powder 1-2 part, coarse rice powder 20-40 part, honey 2-10 part, vitamin C 1-2 part, Cobastab 21-2 part.
As preferably, wheat embryo 20-30 part, sweet potato powder 15-20 part, analysis for soybean powder 25-28 part, yeast powder 1-2 part, coarse rice powder 30-40 part, honey 2-5 part, vitamin C 1-2 part, Cobastab 21-2 part.
As preferably, 20 parts of wheat embryos, 15 parts of sweet potato powder, 28 parts of analysis for soybean powder, 1 part of yeast powder, 40 parts of coarse rice powders, 3 parts of honey, 1.5 parts of vitamin Cs, Cobastab 22 parts.
The present invention is by selecting specific composition and ratio, and wheat embryo itself contains abundant Cobastab 1, Cobastab 2, vitamin E, coarse rice powder contains abundant Cobastab 1, Cobastab 2, then by adding vitamin C, provide particularly vitamin Cobastab of vitamin that canker sore lacks 2, various vitamin actings in conjunction are in human body, thereby improve the symptom of canker sore.
A kind of preparation method of the health caring noodles for canker sore comprises the following steps:
Each component is mixed, add water and face, then roll the sheet slitting, finally cook, get final product.
Vitamin content of the present invention is high, and particularly Cobastab has the effect that promotes the canker sore healing, in noodles, adds vitamin, can make the people of canker sore can enjoy cuisines on the one hand, and can improve the outbreak repeatedly of canker sore.
The specific embodiment
Below in conjunction with embodiment, illustrate content of the present invention.
Embodiment 1
A kind of health caring noodles for canker sore, comprise the component of following weight parts meter: 20 parts of wheat embryos, 10 parts of sweet potato powder, 20 parts of analysis for soybean powder, 1 part of yeast powder, 20 parts of coarse rice powders, 2 parts of honey, 1 part of vitamin C, Cobastab 21 part.
Its preparation method comprises the following steps: each component is mixed, add water and face, then roll the sheet slitting, finally cook, get final product.
Embodiment 2-6
A kind of health caring noodles for canker sore, the preparation method is with embodiment 1, and different is to select the content of raw material components different, as shown in table 1 below, the composition and the weight portion that adopt for embodiment 2 to 6.
Table 1
? Embodiment 2 Embodiment 3 Embodiment 4 Embodiment 5 Embodiment 6
Wheat embryo 20 50 30 20 40
Sweet potato powder 15 30 20 15 25
Analysis for soybean powder 28 30 28 25 27
Yeast powder 1 2 2 1 1.5
Coarse rice powder 40 40 40 30 35
Honey 3 10 5 2 8
Vitamin C 1.5 2 2 1 1
Cobastab 2? 2 2 2 1 1.5
Below by noodles various performance parameters measure, as shown in table 2 below.
The physical and chemical parameter of the noodles that table 2 embodiment 1-6 makes
? Moisture Content of ashes Vitamin content The smell taste
Embodiment 1 14.4% 0.14% 32.3% Normally
Embodiment 2 14.6% 0.20% 31.8% Normally
Embodiment 3 14.5% 0.22% 31.5% Normally
Embodiment 4 14.3% 0.21% 31.7% Normally
Embodiment 5 14.5% 0.18% 32.4% Normally
Embodiment 6 14.6% 0.19% 30.6% Normally
The indices of the noodles that make according to embodiment 1-6 all meets the industry regulation, and balanced in nutrition, and mouthfeel is good.
Get the noodles that embodiment 1 makes, boiling is edible, three meals in a day, edible one, three, seven, nine respectively, the healing degree of observing the canker sore patient.
The edible time The noodles (30 routine patient) of edible embodiment 1 Edible common noodles (30 routine patient)
One day Cure 1 example Cure 0 example
Three days Cure 12 examples Cure 3 examples
Seven days Cure 27 examples Cure 10 examples
Nine days Cure 30 examples Cure 19 examples
As seen from the above table, the present invention has the obvious effect that improves canker sore.
The above-mentioned specific embodiment does not limit technical scheme of the present invention in any form, and every employing is equal to replaces or technical scheme that the mode of equivalent transformation obtains all drops on protection scope of the present invention.

Claims (4)

1. health caring noodles for canker sore, is characterized in that comprising the component of following weight parts meter: wheat embryo 20-50 part, sweet potato powder 10-30 part, analysis for soybean powder 20-30 part, yeast powder 1-2 part, coarse rice powder 20-40 part, honey 2-10 part, vitamin C 1-2 part, Cobastab 21-2 part.
2. the health caring noodles for canker sore according to claim 1, is characterized in that: wheat embryo 20-30 part, sweet potato powder 15-20 part, analysis for soybean powder 25-28 part, yeast powder 1-2 part, coarse rice powder 30-40 part, honey 2-5 part, vitamin C 1-2 part, Cobastab 21-2 part.
3. the health caring noodles for canker sore according to claim 1, is characterized in that: 20 parts of wheat embryos, 15 parts of sweet potato powder, 28 parts of analysis for soybean powder, 1 part of yeast powder, 40 parts of coarse rice powders, 3 parts of honey, 1.5 parts of vitamin Cs, Cobastab 22 parts.
4. the preparation method of the health caring noodles for canker sore according to claim 1, is characterized in that comprising the following steps: each component is mixed, add water and face, then roll the sheet slitting, finally cook, get final product.
CN2013102671877A 2013-06-30 2013-06-30 Health care noodle for dental ulcer and preparation method of health care noodle Pending CN103404787A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102671877A CN103404787A (en) 2013-06-30 2013-06-30 Health care noodle for dental ulcer and preparation method of health care noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102671877A CN103404787A (en) 2013-06-30 2013-06-30 Health care noodle for dental ulcer and preparation method of health care noodle

Publications (1)

Publication Number Publication Date
CN103404787A true CN103404787A (en) 2013-11-27

Family

ID=49597877

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102671877A Pending CN103404787A (en) 2013-06-30 2013-06-30 Health care noodle for dental ulcer and preparation method of health care noodle

Country Status (1)

Country Link
CN (1) CN103404787A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094889A (en) * 2017-11-24 2018-06-01 安徽祥宝粮油食品有限公司 A kind of health caring noodles for preventing canker sore and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050115836A (en) * 2005-11-10 2005-12-08 김종운 Balanced food based on various nutritional ingredients such as brown rice embryo, wheat germ, germinated brown rice
CN101347195A (en) * 2008-08-29 2009-01-21 谭镒昌 Compound coarse cereals nutrition paste and method of preparing the same
CN101467601A (en) * 2007-12-29 2009-07-01 天津市中英保健食品有限公司 Nourishing rice flour product and method for processing the same
CN102132824A (en) * 2011-03-07 2011-07-27 吴海锋 Coarse cereal mixed flour and processing method thereof
CN102356846A (en) * 2011-09-16 2012-02-22 国家粮食局科学研究院 Processing method of whole grain vermicelli
CN102813128A (en) * 2012-07-25 2012-12-12 于兴俊 Multi-cereal crude fiber dietary fine dried noodle and processing method thereof
CN102894265A (en) * 2012-10-26 2013-01-30 安徽省肥西县中发粮油有限责任公司 Composite wheat germ powder health-care rice and preparation method thereof
CN102960613A (en) * 2012-12-19 2013-03-13 广州医学院第二附属医院 Diet intervention composite for preventing and curing recurrent oral ulceration

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050115836A (en) * 2005-11-10 2005-12-08 김종운 Balanced food based on various nutritional ingredients such as brown rice embryo, wheat germ, germinated brown rice
CN101467601A (en) * 2007-12-29 2009-07-01 天津市中英保健食品有限公司 Nourishing rice flour product and method for processing the same
CN101347195A (en) * 2008-08-29 2009-01-21 谭镒昌 Compound coarse cereals nutrition paste and method of preparing the same
CN102132824A (en) * 2011-03-07 2011-07-27 吴海锋 Coarse cereal mixed flour and processing method thereof
CN102356846A (en) * 2011-09-16 2012-02-22 国家粮食局科学研究院 Processing method of whole grain vermicelli
CN102813128A (en) * 2012-07-25 2012-12-12 于兴俊 Multi-cereal crude fiber dietary fine dried noodle and processing method thereof
CN102894265A (en) * 2012-10-26 2013-01-30 安徽省肥西县中发粮油有限责任公司 Composite wheat germ powder health-care rice and preparation method thereof
CN102960613A (en) * 2012-12-19 2013-03-13 广州医学院第二附属医院 Diet intervention composite for preventing and curing recurrent oral ulceration

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
何一成: "《健康饮食事典》", 31 August 2011, 中国纺织出版社 *
刘婷 等: "复发性阿弗他溃疡与相关的营养因素研究进展", 《广东微量元素科学》 *
毕凤翔: "《生命与自然》", 31 December 1999, 军事医学科学出版社 *
耿珊珊 等: "《从头说到脚营养》", 30 April 2011, 辽宁科学技术出版社 *
蔡巧丽 等: "复发性阿弗他溃疡与饮食关系的研究现状", 《微量元素与健康研究》 *
重生: "食疗口腔溃疡", 《健身科学》 *
马杰文 等: "中医药膳防治复发性阿弗他溃疡", 《广东微量元素科学》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094889A (en) * 2017-11-24 2018-06-01 安徽祥宝粮油食品有限公司 A kind of health caring noodles for preventing canker sore and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102907536B (en) Honey pomelo tea with health care function and preparation method of honey pomelo tea
NZ594467A (en) Ingestible Compositions and Processes of Preparation
JP2007535951A5 (en)
CN104432074B (en) A kind of spirulina powder and preparation method thereof
CN105475429A (en) Dietary fiber sugar-free biscuits prepared by utilization of fruit processed waste residue enzyme method
CN103404787A (en) Health care noodle for dental ulcer and preparation method of health care noodle
CN103468402A (en) Essence containing natural snow pear extract and preparation method of toothpaste
CN105211178A (en) A kind of coarse food grain bread
JP2016214094A (en) Green juice
CN109090456A (en) Improve the composition of infantile diarrhea
CN102972670A (en) Carambola jam
CN103535418A (en) Highland barley whole flour biscuits having weight reducing function and containing silverweed cinquefoil root extracts
JP5601747B2 (en) Composition for internal use for fatigue prevention and preparation for internal use for fatigue prevention
CN105614655A (en) Food and health-care product composition having effect of relaxing bowel and application thereof
CN105146328A (en) Sweet potato noodles
CN105685812A (en) Instant nutritious noodles containing fructus lycii and rich wheat oligopeptides
KR20170020924A (en) Instant food with comprehensive nutrition
CN105231457A (en) Healthcare food enhancing immunity of human body and preparing method thereof
CN104222819A (en) Aleurone-layer fine dried noodles and preparation technology thereof
CN104664325A (en) Composite edible fungus nutrient tablet with anti-tumor effect
CN101810327A (en) Puffed food with functions of relaxing bowel, removing dyspepsia and disease resistance and preparation method thereof
CN102763701A (en) Method for preparing bee pollen cookie
CN104012594B (en) A kind of blue berry flavor eats deep-fried twisted dough sticks without alum
CN103860447B (en) Cream and preparation method thereof is moistened in a kind of skin care
KR102366453B1 (en) Composition comprising finger finger finger No. 1

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20131127