CN103404684B - Processing method for preserved mioga gingers - Google Patents
Processing method for preserved mioga gingers Download PDFInfo
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- CN103404684B CN103404684B CN201310388114.3A CN201310388114A CN103404684B CN 103404684 B CN103404684 B CN 103404684B CN 201310388114 A CN201310388114 A CN 201310388114A CN 103404684 B CN103404684 B CN 103404684B
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Abstract
The invention discloses a processing method for preserved mioga gingers. The preserved mioga gingers are prepared by adopting mioga ginger flower buds with nutritional and health-care effects through procedures of pre-treating, preparing liquid glucose, feeding sugar, drying, packaging, checking and the like; the finished preserved mioga gingers are enriched with various amino acids, microelements, vitamins and dietary fibers, and have the health-care effects of clearing away heat and toxic materials, tonifying qi and yang, appetizing and helping to digest, regulating qi for strengthening the spleen and removing dampness to reduce phlegm. The finished products are purplish red and are shaped like lilium nanum corms; bud petals are clear and tightly cover a core seat; finished products are in a lotus bud shape, are natural in shape and are very beautiful. According to the processing method disclosed by the invention, the mioga gingers are utilized comprehensively and a novel market sale approach is provided for planting farmers.
Description
Technical field
The present invention relates to technical field of agricultural product process, specifically a kind of method of Zuo Zingiber mioga preserved fruit processed.
Background technology
Zingiber mioga, for Zingiber ginger belongs to herbaceos perennial.Sporadicly being distributed in Subtropic of China area mountain forest Yinku (He-Sea point, K 10), is the species wild vegetable of the existing long-range history of China.Plant height 0.5-1 rice; Rhizome is faint yellow, spike ellipse, long 5-7 centimetre; Total bennet is never to reaching 17 centimetres, by Long Circle flakey sheath; Bract imbricate is arranged, ellipse, red green, the purple arteries and veins of tool." detailed outline " carries: Zingiber mioga, and the puckery pain of cute conjunctivitis, smashes juice and put it." Guizhou side's medicine among the people collection " carries: Zingiber mioga, restores menstrual flow and invigorates blood circulation, again can kobadrin, and external application can be drawn out pus by applying a plaster to the affected part, and the sore that disappears is swollen." Traditional Chinese Medicine in Sichuan will " carries: Zingiber mioga, the cough of punish-old year, asthma (salt is shouted), void gonorrhoea.The underground bud that modern study confirms ， Zingiber mioga is containing several amino acids, trace element, abundant vitamin C, carrotene and dietary fiber, and its taste fragrance is micro-sweet, nutritious, has the health-care efficacy of clearing heat and detoxicating, beneficial gas establishing-Yang.
Hawthorn, the fruit of rose family May defoliation small arbor, fruit body is less, and class is spherical, diameter 0.8-1.4cm, what have is pressed into pie.Surface is brown to brownish red, and has fine and closely woven wrinkle, and top depression, has calyx vestiges." daily book on Chinese herbal medicine " carries: helping digestion is long-pending, row knot gas, the wide diaphragm of stomach invigorating, the blood mass at the right hypochondrium that disappears piece." book on Chinese herbal medicine is new again " carries: control insufficiency of the spleen damp and hotly, the mill that helps digestion is long-pending, sharp stool and urine.Modern study confirmation, hawthorn, containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron, has the effects such as reducing blood lipid, blood pressure, cardiac stimulant and arrhythmia.Flavone compound Vitexin in hawthorn, it is the medicine that a kind of antitumaous effect is stronger, haw thorn extract all has certain inhibitory action energy prevention and cure of cardiovascular disease to cancer cell tumor growth, propagation and infiltration metastasis, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect.Crataegolic acid also has cardiotonic, also helpful to senile heart disease.Its energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn; Can strengthen the immunity of body, have anti-aging, anticancer effect.In hawthorn, having relievings asthma reduces phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
Dried orange peel, another name: orange peel, expensive old, red skin, yellow orange peel, wide orange peel, PERICARPIUM CITRI RETICULATAE, orange peel, citrus chachiensis hortorum.For the maturate peel of rutaceae orange and variety thereof.Dried orange peel is the ancient a herb material of China, and Compendium of Material Medica is carried: dried orange peel, treat the sound of vomiting gastric disorder causing nausea of vomitting noisy, time hydroptysis, phlegm ruffian is coughed malaria, stool is inaccessible, married woman's acute mastitis; Enter foodstuff, separate fish raw meat poison; It controls all kinds of diseases and ailments, always gets the merit of its eliminating dampness of regulating the flow of vital energy; Mend with tonic, rush down with cathartic, rise with hydrargyrum oxydatum crudum, fall with falling medicine." book on Chinese herbal medicine is newly organized " carries: dried orange peel, and the heavily fortified point that disappears is warded off, the stagnant gas of the pest that disappear malaria, the outstanding side of body lower disgruntled patient must throw, and but hernia is soothing the liver, and wide stomach helps digestion.Shennong's Herbal carries: main lump in the abdomen heat in the heart, and contrary gas, Li Shuigu, clothes are deodorized for a long time, lower gas.Modern study confirms, dried orange peel tool is regulated the flow of vital energy, invigorating the spleen, eliminating dampness, the function of reducing phlegm.For chest gastral cavity turgor, belch vomiting, poor appetite, coughing with a lot of sputum.Its contained volatile oil, has gentle spread effect to intestines and stomach, can promote the secretion of digestive juice, gets rid of pneumatosis in intestinal tube, has shown the effectiveness of gas under fragrant stomach invigorating and wind dispelling.
With the application of continually developing of species edible wild herbs, the existing Ren work Zai Pei Zingiber mioga in the existing southern area of China, since history, people are accustomed to as vegetables cold and dressed with sauce, stir-fry and eat or make pickles, salted vegetables etc., up to now, not yet occur Zingiber mioga bud to make preserved fruit report.
Summary of the invention
The object of the invention is to provide product and the processing method thereof of Yi Zhong Zingiber mioga preserved fruit, finished product preserved fruit not only has the salubrious and ginger fragrance of its uniqueness, and has increase appetite, effect of beneficial gas establishing-Yang.
For achieving the above object, embodiment of the present invention are:
The processing method of Yi Zhong Zingiber mioga preserved fruit, is characterized in that: adopt following steps:
A, Zingiber mioga pretreatment: by the Zingiber mioga bud of gathering the 9-10 month, enter in the salt solution of 2-3% to soak 2-3 hour after cleaning, drip washing again after pulling out, puts into 90-95 DEG C of hot water blanching 2-3 minute, drains body surface water after pulling out;
B, sugar making liquid: get hawthorn 2-4 weight portion, dried orange peel 2-3 weight portion, bind up with gauze, put in stainless steel jacketed pan, put into 100-120 weight parts water and boil truce in 5-10 minute, after hot dipping 20-30 minute, pull cloth bag out, be added into 40-45 weight portion white granulated sugar, heating for dissolving, makes hawthorn dried orange peel liquid glucose;
C, upper sugar: get 35-40 weight portion and drain body surface Shui Zingiber mioga bud, pour in hawthorn dried orange peel liquid glucose, and constantly stir up and down, heating is boiled to boil after 3-5 minute and is ceased fire, in the time that temperature is down to 40-45 DEG C, add the white granulated sugar of 5-10 weight portion, the citric acid of 0.1-0.3 weight portion, heat up and boil and stir after 5-15 minute for the second time, from fire, put in container and flood after 18-24 hour and pull out, after the liquid glucose of Li Gan Zingiber mioga body surface, add 15-20 weight portion to cross the white sand Icing Sugar of 60 order mesh screens, and stir, be cooled to after room temperature, sift out unnecessary white sand Icing Sugar, make Shi Zingiber mioga preserved fruit,
D, dry: Shi Zingiber mioga preserved fruit sent into drying chamber, with 70-75 DEG C of heated-air drying 5-6 hour, be down to below 20% to moisture, cooling in gnotobasis after, make into Pin Zingiber mioga preserved fruit;
E, packaging, inspection: Cheng Pin Zingiber mioga preserved fruit, in gnotobasis, are used food stage wrapper packaged, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
The present invention adopts tool nutritional health function Zingiber mioga bud, be rich in several amino acids, trace element, vitamin and dietary fiber through the operations such as pretreatment, sugar making liquid, upper sugar, oven dry, packaging, the inspection Cheng Pin Zingiber mioga preserved fruit that is made, there is clearing heat and detoxicating, beneficial gas establishing-Yang, appetite-stimulating indigestion-relieving, regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm health-care efficacy.Finished product is purplish red, and shape is as Lilium nanum Klotz. Et Garcke bulb, and flower bud lobe is clear, closely wraps up core print seat, is lotus flower bud shape, and natural moulding is very attractive in appearance.Close profit with in Zingiber mioga combining, for plantation, peasant household provides a new market sale approach.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the processing method of Yi Zhong Zingiber mioga preserved fruit, adopts following steps:
1,, Zingiber mioga pretreatment: the 9-10 month, carry out Xian Zingiber mioga bud by gathering, remove impurity, wash, enter in 3% saline solution and soak 2 hours, after easing back wait wilting, pull the drip washing of water secondary out; Put into 95 DEG C of hot water blanchings 2 minutes, speed is pulled out after putting and being cooled to normal temperature in cold water, drains body surface water;
2, sugaring: get each 2 kilograms of commercially available haw flakes, dried orange peel, wrap up in dress with white double gauze bag, put in 100 kg of water, be warming up to and boil, infusion was ceased fire after 6 minutes, allow it naturally lower the temperature, flood cloth bag after 20 minutes and pull out, pour the white granulated sugar of 43 kilograms into, get angry, do not stop to be stirred to completely and dissolve, make hawthorn dried orange peel liquid glucose;
3, upper sugar: 35 kilograms of above-mentioned operations are drained to body surface Shui Zingiber mioga bud and pour into, and stir gently; Liquid glucose is ceased fire for 3 minutes after boiling, and makes raw material nature decline and be immersed with temperature, in the time that temperature is down to 40 DEG C, in liquid glucose, adds the white granulated sugar of 8 kilograms, 120 grams of citric acids, heats up and boils and stir for the second time; After 10 minutes, syrup and raw material are together put in container from pot, cooling quiet stain is drop syrup to the greatest extent after 18 hours, pours in the mixer of the white sand Icing Sugar of inserting in advance 15 kilograms of mistakes, 60 order mesh screens, and low rate mixing makes its loose group, with sifting out not sticky unnecessary white sand Icing Sugar, make wet Zingiber mioga preserved fruit again;
4,, the sabot of Shi Zingiber mioga preserved fruit enters hothouse, sends into 75 DEG C of hot blasts, dry 5 hours, be down to below 20% to moisture, cooling in the gnotobasis of 100 grades of air cleanings after, make into Pin Zingiber mioga preserved fruit;
5, packaging, inspection: Cheng Pin Zingiber mioga preserved fruit, in the gnotobasis of 100 grades of air cleanings, use food grade plastic packaging bags, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
Embodiment 2, the processing method of Yi Zhong Zingiber mioga preserved fruit, adopts following steps:
1,, Zingiber mioga pretreatment: by the tender bud of Zingiber mioga of gathering the 9-10 month, enter in 2% salt solution to soak 3 hours after cleaning, drip washing again after pulling out, puts into 95 DEG C of hot water blanchings 3 minutes, drains body surface water after pulling out;
2, make honeysuckle Icing Sugar: get the dry honeysuckle of high-quality, remove impurity, with the pulverizer pulverizing that 100 order mesh screens are housed, make honeysuckle powder, after add the white granulated sugar fine powder of the mistake 60 order mesh screens of honeysuckle powder equal weight, fully mix, make honeysuckle Icing Sugar;
3, sugaring: get 3 kilograms of hawthorn, 3 kilograms of dried orange peels, bind up with gauze, put in stainless steel jacketed pan, put into 100 kg of water and boil truce in 10 minutes, hot dipping, after 30 minutes, is pulled cloth bag out, is added into 45 kilograms of white granulated sugars, and heating for dissolving makes hawthorn dried orange peel liquid glucose;
4, upper sugar: get 40 kilograms of Zingiber mioga buds that drain body surface water, pour in hawthorn dried orange peel liquid glucose, and constantly stir up and down; Heating is boiled to boil after 5 minutes and is ceased fire, in the time that temperature is down to 45 DEG C, add the white granulated sugar of 10 kilograms, the citric acid of 0.2 kilogram, heat up and boil and stir after 15 minutes for the second time, from fire, put in container and flood after 24 hours and pull out, after the liquid glucose of Li Gan Zingiber mioga body surface, add the honeysuckle Icing Sugar of 20 kilograms, and stir, be cooled to after room temperature, sift out unnecessary honeysuckle Icing Sugar, make Shi Zingiber mioga preserved fruit;
5, dry: Shi Zingiber mioga preserved fruit sent into drying chamber, by 75 DEG C of heated-air dryings 6 hours, be down to below 20% to moisture, cooling in gnotobasis after, make into Pin Zingiber mioga preserved fruit;
6, packaging, inspection: Cheng Pin Zingiber mioga preserved fruit, in gnotobasis, use food stage wrapper packaged, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
In product processing, because being subject to the impact of collection phase, the tender ripe degree of raw material, water content, sugaring amount for the second time, boiling time, should finish when sugar concentration is stabilized in 60-65% to be advisable with boiling.
Honeysuckle, has another name called honeysuckle, is the flower of the perennial half evergreen winding bejuco of Caprifoliaceae, and cold in nature, taste is sweet, enters lung, the heart, stomach warp, is described as clearing heat and detoxicating good medicine from ancient times; The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil, clearing heat and detoxicating, thin nourish throat, the relieving restlessness of relieving summer heat, anti-inflammatory lipopenicillinase, can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile diseases, as cards such as body heat, dermexanthesis, a spot, hot carbuncle carbuncle, abscesss of throat, all effect is remarkable.Meanwhile, honeysuckle has unique weight losing function, can also suppress and the pathogen of killing bottleneck throat, and old man and children are had to anti-infective effect.So, often take honeysuckle immersion or decoction and be conducive to wind fire hot eyes, abscess of throat, obesity, liver heat symptom-complex and the hypertensive treatment of liver pattern of fever and rehabilitation.
In embodiments of the invention 2, after raw material is candy, admix honeysuckle Icing Sugar, product is increased added the fragrance of honeysuckle, meanwhile, increased health-care efficacy clearing heat and detoxicating, anti-inflammatory lipopenicillinase, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (5)
1. the processing method of Yi Zhong Zingiber mioga preserved fruit, is characterized in that: adopt following steps:
A, Zingiber mioga pretreatment: by the Zingiber mioga bud of gathering, enter in the salt solution of 2-3% to soak 2-3 hour after cleaning, drip washing again after pulling out, puts into 90-95 DEG C of hot water blanching 2-3 minute, drains body surface water after pulling out;
B, sugar making liquid: get hawthorn 2-4 weight portion, dried orange peel 2-3 weight portion, bind up with gauze, put in stainless steel jacketed pan, put into 100-120 weight parts water and boil truce in 5-10 minute, after hot dipping 20-30 minute, pull cloth bag out, be added into 40-45 weight portion white granulated sugar, heating for dissolving, makes hawthorn dried orange peel liquid glucose;
C, upper sugar: get 35-40 weight portion and drain body surface Shui Zingiber mioga bud, pour in hawthorn dried orange peel liquid glucose, and constantly stir up and down, heating is boiled to boil after 3-5 minute and is ceased fire, in the time that temperature is down to 40-45 DEG C, add the white granulated sugar of 5-10 weight portion, the citric acid of 0.1-0.3 weight portion, heat up and boil and stir after 5-15 minute for the second time, from fire, put in container and flood after 18-24 hour and pull out, after the liquid glucose of Li Gan Zingiber mioga body surface, add 15-20 weight portion to cross the white sand Icing Sugar of 60 order mesh screens, and stir, be cooled to after room temperature, sift out unnecessary white sand Icing Sugar, make Shi Zingiber mioga preserved fruit,
D, dry: Shi Zingiber mioga preserved fruit sent into drying chamber, with 70-75 DEG C of heated-air drying 5-6 hour, be down to below 20% to moisture, cooling in gnotobasis after, make into Pin Zingiber mioga preserved fruit;
E, packaging, inspection: Cheng Pin Zingiber mioga preserved fruit, in gnotobasis, are used food stage wrapper packaged, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
2. the processing method of a Zingiber mioga preserved fruit according to claim 1, is characterized in that: the honeysuckle powder that adds equal weight in white sand Icing Sugar.
3. the processing method of Yi Zhong Zingiber mioga preserved fruit according to claim 1, it is characterized in that: in product processing, because being subject to the impact of collection phase, the tender ripe degree of raw material, water content, sugaring amount for the second time, boiling time, should make boiling finish sugar concentration and be stabilized in 60-65%.
4. the processing method of Yi Zhong Zingiber mioga preserved fruit according to claim 1, is characterized in that: described gnotobasis is 100 grades of air cleanings.
5. the processing method of Yi Zhong Zingiber mioga preserved fruit according to claim 1, is characterized in that: described food stage packing material is food grade plastic packaging bag.
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| CN201310388114.3A CN103404684B (en) | 2013-09-01 | 2013-09-01 | Processing method for preserved mioga gingers |
| CN201410435039.6A CN104171240B (en) | 2013-09-01 | 2013-09-01 | A kind of lotus Flos Lonicerae preserve |
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| CN201310388114.3A CN103404684B (en) | 2013-09-01 | 2013-09-01 | Processing method for preserved mioga gingers |
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| CN201310388114.3A Active CN103404684B (en) | 2013-09-01 | 2013-09-01 | Processing method for preserved mioga gingers |
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| CN103751748A (en) * | 2014-01-09 | 2014-04-30 | 李洪俊 | Traditional Chinese medicinal preparation for treating chronic obstructive lung disease at remission stage |
| CN103859274B (en) * | 2014-03-11 | 2015-11-18 | 同福碗粥股份有限公司 | Fragrant health care congee of a kind of candied date rice and preparation method thereof |
| CN104621573A (en) * | 2015-01-27 | 2015-05-20 | 张雨生 | Health care type sugar-free rose buccal ball and preparation method thereof |
| CN106538803A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | A kind of alcohol Flavor duhat fruit preserved fruit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536760A (en) * | 2008-10-31 | 2009-09-23 | 汪盛松 | Processing method of zingiber mioga rose pickle |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2004298075A (en) * | 2003-03-31 | 2004-10-28 | Nippon Del Monte Corp | Pot vegetable garden |
| CN102640929B (en) * | 2012-05-28 | 2013-09-04 | 梁惠兴 | Health care composition capable of clearing heat, removing toxicity, protecting liver and dispelling fire |
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2013
- 2013-09-01 CN CN201410435039.6A patent/CN104171240B/en active Active
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536760A (en) * | 2008-10-31 | 2009-09-23 | 汪盛松 | Processing method of zingiber mioga rose pickle |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
Non-Patent Citations (3)
| Title |
|---|
| JP特开2004-298075A 2004.10.28 |
| 李学贵.蘘荷系列产品腌制技术.《中国酿造》.2005,(第11期),第39-41页. |
| 蘘荷系列产品腌制技术;李学贵;《中国酿造》;20051231(第11期);第39-41页 * |
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| CN104171240A (en) | 2014-12-03 |
| CN104171240B (en) | 2016-06-22 |
| CN103404684A (en) | 2013-11-27 |
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