CN106036430A - Infant digestion-stimulating and appetite-promoting factor nutritional food granule and preparation method thereof - Google Patents
Infant digestion-stimulating and appetite-promoting factor nutritional food granule and preparation method thereof Download PDFInfo
- Publication number
- CN106036430A CN106036430A CN201610508901.0A CN201610508901A CN106036430A CN 106036430 A CN106036430 A CN 106036430A CN 201610508901 A CN201610508901 A CN 201610508901A CN 106036430 A CN106036430 A CN 106036430A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus
- infant
- digesting
- appetite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 239000008187 granular material Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 210000003038 endothelium Anatomy 0.000 claims abstract description 18
- 239000010271 massa medicata fermentata Substances 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 15
- 235000009508 confectionery Nutrition 0.000 claims description 14
- 235000008935 nutritious Nutrition 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 14
- 241000628997 Flos Species 0.000 claims description 13
- 241000209094 Oryza Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 206010053615 Thermal burn Diseases 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 235000011293 Brassica napus Nutrition 0.000 claims description 4
- 240000008100 Brassica rapa Species 0.000 claims description 4
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000005187 foaming Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002417 nutraceutical Substances 0.000 claims description 4
- 235000021436 nutraceutical agent Nutrition 0.000 claims description 4
- 239000004576 sand Substances 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 2
- 238000009938 salting Methods 0.000 claims description 2
- 239000009131 zhiling Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 210000000952 spleen Anatomy 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 235000021511 Cinnamomum cassia Nutrition 0.000 abstract 1
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 244000175448 Citrus madurensis Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 240000006927 Foeniculum vulgare Species 0.000 abstract 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 230000009469 supplementation Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 description 9
- 230000036528 appetite Effects 0.000 description 9
- 230000001737 promoting effect Effects 0.000 description 8
- 230000029087 digestion Effects 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229940025878 hesperidin Drugs 0.000 description 1
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an infant digestion-stimulating and appetite-promoting factor nutritional food granule and a preparation method thereof. The infant digestion-stimulating and appetite-promoting factor nutritional food granule is prepared by processing the following raw materials in parts by weight: 60-80 parts of rice, 1-5 parts of bitter gourd, 1-5 parts of fennel seedlings, 1-5 parts of orange peels, 5-10 parts of roses, 1-5 parts of pickled radishes, 1-5 parts of cumquat, 1-5 parts of Citrus aurantium L. var. amara Engl., 5-10 parts of cinnamomum cassia, 5-10 parts of poria cocos, 20-30 parts of malts, 3-8 parts of endothelium corneum gigeriae galli, 10-35 parts of rhizoma dioscoreae, 1-5 parts of hawthorns, and 1-5 parts of massa medicata fermentata. By adopting a method of combining traditional Chinese medicine and edible treatment for supplementation, the infant digestion-stimulating and appetite-promoting factor nutritional food granule is fragrantly sticky and delicious, and balanced in nutrients, and can stimulate the stomach and strengthen the spleen after being eaten for a long time, and the effects are obvious with no side effects.
Description
Technical field
The present invention relates to a kind of nutritious food particles with infant digesting and appetizing factors and preparation method thereof.
Background technology
Along with the progress of society, quality of the life is improved constantly by people, the most numerous 30-50 year about women
Friend is looks improving and the skin nourishing for how, delays that sorrow is old to be strengthened immune function of human body to have become of their current daily life important
Ingredient, but due to threpsology and the shortage of medicine and pharmacology knowledge and understanding, a lot of people blindly nourish, or U.S. of making up
Hold, on the one hand the most costly, the most often get half the result with twice the effort, the most irrational nourish or make up, it is also possible to it is right to cause
Health damages.But there is immunomodulating at present, cosmetology function be the existence effect in various degree of health food all over the body not
The deficiency such as definitely, therapeutic effect is the most notable.
Summary of the invention
The problem existed for above-mentioned prior art, the invention provides a kind of infant digesting and appetizing factors nutraceutical
Granule and preparation method thereof, uses Chinese medicine and dietetic therapy to be combined with each other and combines the method supplemented, fragrant glutinous good to eat, balanced in nutrition, long-term
Edible energy appetite promoting and the spleen strengthening, effect is notable, has no side effect.
To achieve these goals, the technical solution used in the present invention is:
A kind of nutritious food particles with infant digesting and appetizing factors, is formed by the Raw material processing of following weight proportion: rice 60-80
Part, Fructus Momordicae charantiae 1-5 part, Fructus Foeniculi Seedling 1-5 part, Pericarpium Citri tangerinae 1-5 part, Flos Rosae Rugosae 5-10 part, pickled radiss 1-5 part, Fructus Fortunellae Margaritae 1-5 part, CitrusaurantiumL.Var.amara Engl. 1-
5 parts, Cortex Cinnamomi 5-10 part, Poria 5-10 part, Fructus Hordei Germinatus 20-30 part, Endothelium Corneum Gigeriae Galli 3-8 part, Rhizoma Dioscoreae 10-35 part, Fructus Crataegi 1-5 part, Massa Medicata Fermentata
1-5 part.
Preferably, it is made up of the raw material of following parts by weight: rice 65-75 part, Fructus Momordicae charantiae 2-4 part, Fructus Foeniculi Seedling 2-4 part, Pericarpium Citri tangerinae
2-4 part, Flos Rosae Rugosae 6-8 part, pickled radiss 2-4 part, Fructus Fortunellae Margaritae 2-4 part, CitrusaurantiumL.Var.amara Engl. 2-4 part, Cortex Cinnamomi 6-8 part, Poria 6-8 part, Fructus Hordei Germinatus
24-26 part, Endothelium Corneum Gigeriae Galli 4-6 part, Rhizoma Dioscoreae 20-30 part, Fructus Crataegi 2-4 part, Massa Medicata Fermentata 2-4 part.
Any of the above-described scheme preferably, is made up of the raw material of following parts by weight: 70 parts of rice, 3 parts of Fructus Momordicae charantiae, Fructus Foeniculi Seedling
3 parts, Pericarpium Citri tangerinae 3 parts, Flos Rosae Rugosae 7 parts, pickled radiss 3 parts, Fructus Fortunellae Margaritae 3 parts, CitrusaurantiumL.Var.amara Engl. 3 parts, Cortex Cinnamomi 7 parts, 7 parts of Poria, 25 parts of Fructus Hordei Germinatus, chicken
Endothelium corneum 5 parts, Rhizoma Dioscoreae 25 parts, Fructus Crataegi 3 parts, Massa Medicata Fermentata 3 parts.
Invention additionally discloses the preparation method of a kind of nutritious food particles with infant digesting and appetizing factors, including following step
Rapid:
Step (1), rice, Fructus Hordei Germinatus are cleaned respectively, dry moisture, fry to micro-Huang, be ground into 60-80 mesh powder；
Step (2), Fructus Foeniculi Seedling, Flos Rosae Rugosae, CitrusaurantiumL.Var.amara Engl. are added in the ethanol that concentration is 60.0%-70.0%, 60.0～
Being incubated 2.5～3.0h at 80.0 DEG C, filter, filtering residue is incubated 1.5～2.0h again under the conditions of 60.0～80.0 DEG C, filters, merges
Twice extracting solution, concentrates after the recovered ethanol of filtrate, then carries out being spray-dried to obtain powder；
Step (3), by Poria, Massa Medicata Fermentata section with 60-100 DEG C bakee 8-12 hour, then make 80-100 mesh granule；
Step (4), by Cortex Cinnamomi, Fructus Momordicae charantiae, Fructus Foeniculi Seedling, Pericarpium Citri tangerinae, pickled radiss, Fructus Fortunellae Margaritae, Rhizoma Dioscoreae, Fructus Crataegi respectively clean after, dice, air-dry,
It is ground into 80-100 mesh granule；
Step (5), first cleaning Endothelium Corneum Gigeriae Galli with 0.1% saline, pick impurity, boiling water scalds soft 2min, pulls out, then uses 0.1% saline
Cleaning, then repeatedly rinse with clear water, at 50 DEG C, dried size stepping, puts clean sand in hot pot, heats ZHILING with high heat
During the state of living, put into Endothelium Corneum Gigeriae Galli of the same size and constantly stir, scald to curling of foaming, take out in time yellowish, sieve shakeout, cool,
It is ground into powder；
Step (6), according to part by weight, by above-mentioned powder mix and blend, both infant digesting and appetizing factors nutraceutical
Grain.
Preferably, the manufacture method of described pickled radiss is: choose white turnip, cleans, after section, sprinkles a small amount of salt, salts down big
After about 20 minutes, adding Rhizoma Zingiberis, sweet and sour juice soaked after 2-4 hour, opens and boils, boil while stir, makes sugar melt completely, dry in the air cool it
Rear room temperature is placed 1-2 days.
Preferably, described sweet and sour juice obtains after being diluted according to the ratio cold water of 2:1 by sugar, vinegar any of the above-described scheme
?.
Massa Medicata Fermentata: sweet, acrid, warm.Return spleen, stomach warp.Help digestion stomach function regulating.Curing mainly eating accumulation, distension and fullness in the abdomen, lack of appetite is indigestion and loss of appetite.Promote
Digestion, orectic effect.Nature and flavor hardship tepor.
Rhizoma Dioscoreae: the tuber of Dioscoreaceae herbaceous plant Rhizoma Dioscoreae.Sweet in the mouth, property is put down.Spleen reinforcing can support lung, kidney tonifying arresting seminal emission.
Endothelium Corneum Gigeriae Galli: the inner wall of sandbag of Phasianidae animal man chicken.Sweet in the mouth, property is put down.Can promoting digestion and removing stagnation, change hard Sal Nitri, controlling nocturnal emission with astringent drugs reducing urination.
Fructus Hordei Germinatus: the mature fruit of the gramineous herbaceous plant Fructus Hordei Vulgaris processed goods through germinateing.Sweet in the mouth, property is put down.Can promoting digestion and removing stagnation,
Galactopoiesis, stagnates for food stagnation.
Poria: the sclerotium of On Polyporaceae Poria.Sweet in the mouth, light, property is put down.Can promoting diuresis to eliminate damp pathogen, invigorating the spleen for dissipating phlegm, mind calming pacify
God.
Cortex Cinnamomi: acrid in the mouth, sweet, property heat.Can warming spleen and stomach for dispelling cold, warming the kidney to activate YANG, promoting the flow of QI-blood by warming the meridian
CitrusaurantiumL.Var.amara Engl.: Rutaceae shrub or the alabastrum of dungarunga CitrusaurantiumL.Var.amara Engl..Sweet in the mouth, micro-hardship, property is put down.Can regulate the flow of vital energy the chest stuffiness relieving, whet the appetite preventing or arresting vomiting.
Fructus Fortunellae Margaritae: containing abundant vitamin c, possibly together with volatile oil, Fructus Fortunellae Margaritae isoreactivity material, can Anti-wind-cold, wet one's whistle, and reduce
The incidence rate of flu.Fructus Fortunellae Margaritae preserve can whet the appetite, and drinks Fructus Fortunellae Margaritae juice energy promoting the production of body fluid to quench thirst, the most helpful to protection respiratory tract.
Fructus Momordicae charantiae: containing alkaloid, has the pharmacological actions such as heat clearing away of relieving summer heat, blood circulation promoting, vasodilator.Clear away heart-fire relieving restlessness,
Refreshment, and can appetite stimulator, spleen invigorating profit stomach.Facilitating digestion absorbs and appetite.Fructus Momordicae charantiae is starch-containing, ferrum, phosphorus, carotene,
Calcium, containing multiple nutrients compositions such as multiple proteins, riboflavin and fat, wherein Vc is higher than general melon dish more than 20 times！Fructus Momordicae charantiae
Energy saliva stimulating and gastric secretion, the effect of enhancement enterogastric peristalsis, digest and assimilate for improvement, promote that the aspects such as appetite have the most very much
Benefit, it addition, Fructus Momordicae charantiae can also be effectively improved body immunity.
Fructus Foeniculi Seedling: stomach invigorating, regulating the flow of vital energy is stagnant, can help digestion except full after food, and appetite stimulator, for controlling the delicious food of infantile anorexia.
Pericarpium Citri tangerinae: medicine name Pericarpium Citri Reticulatae, be a kind of regulate the flow of vital energy, removing food stagnancy, the good medicine of relieving dyspepsia.Pericarpium Citri tangerinae contains a large amount of vitamin B1, hesperidin etc., also
There is the function of stomach invigorating, preventing or arresting vomiting, expelling phlegm for arresting cough.
Flos Rosae Rugosae: containing abundant vitamin C, glucose, sucrose, citric acid, malic acid etc., is fragrance spleen invigorating good merchantable brand.
The invention has the beneficial effects as follows: use Chinese medicine and dietetic therapy to be combined with each other supplementary method, fragrant glutinous good to eat, balanced in nutrition, long
Phase edible energy appetite promoting and the spleen strengthening, effect is notable, has no side effect.
Detailed description of the invention
Embodiment one,
A kind of nutritious food particles with infant digesting and appetizing factors, is formed by the Raw material processing of following weight proportion: 60 parts of rice,
1 part of Fructus Momordicae charantiae, Fructus Foeniculi Seedling 1 part, Pericarpium Citri tangerinae 1 part, Flos Rosae Rugosae 5 parts, pickled radiss 1 part, Fructus Fortunellae Margaritae 1 part, CitrusaurantiumL.Var.amara Engl. 1 part, Cortex Cinnamomi 5 parts, Poria 5
Part, 20 parts of Fructus Hordei Germinatus, Endothelium Corneum Gigeriae Galli 3 parts, Rhizoma Dioscoreae 10 parts, Fructus Crataegi 1 part, Massa Medicata Fermentata 1 part.
The preparation method of nutritious food particles with infant digesting and appetizing factors, comprises the following steps:
Step (1), rice, Fructus Hordei Germinatus are cleaned respectively, dry moisture, fry to micro-Huang, be ground into 60 mesh powder；
Step (2), by Fructus Foeniculi Seedling, Flos Rosae Rugosae, CitrusaurantiumL.Var.amara Engl. add concentration be 60.0% ethanol in, at 60.0 DEG C be incubated 2.5,
Filtering, filtering residue is incubated 1.5h again under the conditions of 60.0 DEG C, filters, merges twice extracting solution, concentrates after the recovered ethanol of filtrate, then
Carry out being spray-dried to obtain powder；
Step (3), by Poria, Massa Medicata Fermentata section with 60 bakee 8 hours, then make 80 mesh granules；
Step (4), by Cortex Cinnamomi, Fructus Momordicae charantiae, Fructus Foeniculi Seedling, Pericarpium Citri tangerinae, pickled radiss, Fructus Fortunellae Margaritae, Rhizoma Dioscoreae, Fructus Crataegi respectively clean after, dice, air-dry,
It is ground into 80 mesh granules；The manufacture method of pickled radiss is: choose white turnip, cleans, after section, sprinkles a small amount of salt, salts about 20 down
After minute, adding Rhizoma Zingiberis, after sweet and sour juice soaks 2 hours, open and boil, boil while stir, make sugar melt completely, cool room temperature afterwards of drying in the air is put
Put 1 day.Sweet and sour juice obtains after being diluted according to the ratio cold water of 2:1 by sugar, vinegar.
Step (5), first cleaning Endothelium Corneum Gigeriae Galli with 0.9% saline, pick impurity, boiling water scalds soft 2min, pulls out, then with 0.9%
Saline is cleaned, and then repeatedly rinses with clear water, and at 50 DEG C, dried size stepping, puts clean sand in hot pot, heat with high heat
During to flexible state, put into Endothelium Corneum Gigeriae Galli of the same size and constantly stir, scald to curling of foaming, take out in time yellowish, sieve shakeout, put
Cool, it is ground into powder；
Step (6), according to part by weight, by above-mentioned powder mix and blend, both infant digesting and appetizing factors nutraceutical
Grain.
Embodiment two,
A kind of nutritious food particles with infant digesting and appetizing factors, is formed by the Raw material processing of following weight proportion: 70 parts of rice,
3 parts of Fructus Momordicae charantiae, Fructus Foeniculi Seedling 3 parts, Pericarpium Citri tangerinae 3 parts, Flos Rosae Rugosae 7 parts, pickled radiss 3 parts, Fructus Fortunellae Margaritae 3 parts, CitrusaurantiumL.Var.amara Engl. 3 parts, Cortex Cinnamomi 7 parts, Poria 7
Part, 25 parts of Fructus Hordei Germinatus, Endothelium Corneum Gigeriae Galli 5 parts, Rhizoma Dioscoreae 25 parts, Fructus Crataegi 3 parts, Massa Medicata Fermentata 3 parts.
The preparation method of nutritious food particles with infant digesting and appetizing factors, comprises the following steps:
Step (1), rice, Fructus Hordei Germinatus are cleaned respectively, dry moisture, fry to micro-Huang, be ground into 80 mesh powder；
Step (2), by Fructus Foeniculi Seedling, Flos Rosae Rugosae, CitrusaurantiumL.Var.amara Engl. add concentration be 70.0% ethanol in, at 80.0 DEG C be incubated
3.0h, filters, and filtering residue is incubated 2.0h again under the conditions of 80.0 DEG C, filters, merges twice extracting solution, dense after the recovered ethanol of filtrate
Contracting, then carry out being spray-dried to obtain powder；
Step (3), by Poria, Massa Medicata Fermentata section with 100 DEG C bakee 12 hours, then make 100 mesh granules；
Step (4), by Cortex Cinnamomi, Fructus Momordicae charantiae, Fructus Foeniculi Seedling, Pericarpium Citri tangerinae, pickled radiss, Fructus Fortunellae Margaritae, Rhizoma Dioscoreae, Fructus Crataegi respectively clean after, dice, air-dry,
It is ground into 100 mesh granules；Choose white turnip, clean, after section, sprinkle a small amount of salt, after salting down about 20 minutes, add Rhizoma Zingiberis, sugar
After pickle soaks 4 hours, opening and boil, boil while stir, make sugar melt completely, cool room temperature afterwards of drying in the air is placed 2 days.Sweet and sour juice by sugar,
Vinegar obtains after diluting with cold water according to the ratio of 2:1.
Step (5), first cleaning Endothelium Corneum Gigeriae Galli with 0.1% saline, pick impurity, boiling water scalds soft 2min, pulls out, then with 0.1%
Saline is cleaned, and then repeatedly rinses with clear water, and at 50 DEG C, dried size stepping, puts clean sand in hot pot, heat with high heat
During to flexible state, put into Endothelium Corneum Gigeriae Galli of the same size and constantly stir, scald to curling of foaming, take out in time yellowish, sieve shakeout, put
Cool, it is ground into powder；
The technical scheme provided the embodiment of the present invention above is described in detail, and specific case used herein is to this
Principle and the embodiment of inventive embodiments are set forth, and the explanation of above example is only applicable to help and understands the present invention
The principle of embodiment；Simultaneously for one of ordinary skill in the art, according to the embodiment of the present invention, detailed description of the invention with
And all will change in range of application, in sum, this specification content should not be construed as limitation of the present invention.
Claims (6)
1. a nutritious food particles with infant digesting and appetizing factors, it is characterised in that by the Raw material processing of following weight proportion
Form: rice 60-80 part, Fructus Momordicae charantiae 1-5 part, Fructus Foeniculi Seedling 1-5 part, Pericarpium Citri tangerinae 1-5 part, Flos Rosae Rugosae 5-10 part, pickled radiss 1-5 part, Fructus Fortunellae Margaritae
1-5 part, CitrusaurantiumL.Var.amara Engl. 1-5 part, Cortex Cinnamomi 5-10 part, Poria 5-10 part, Fructus Hordei Germinatus 20-30 part, Endothelium Corneum Gigeriae Galli 3-8 part, Rhizoma Dioscoreae 10-35 part,
Fructus Crataegi 1-5 part, Massa Medicata Fermentata 1-5 part.
A kind of nutritious food particles with infant digesting and appetizing factors the most according to claim 1, it is characterised in that by following
The raw material of parts by weight is made: rice 65-75 part, Fructus Momordicae charantiae 2-4 part, Fructus Foeniculi Seedling 2-4 part, Pericarpium Citri tangerinae 2-4 part, Flos Rosae Rugosae 6-8 part, acid
Radix Raphani 2-4 part, Fructus Fortunellae Margaritae 2-4 part, CitrusaurantiumL.Var.amara Engl. 2-4 part, Cortex Cinnamomi 6-8 part, Poria 6-8 part, Fructus Hordei Germinatus 24-26 part, Endothelium Corneum Gigeriae Galli 4-6 part, mountain
Medicine 20-30 part, Fructus Crataegi 2-4 part, Massa Medicata Fermentata 2-4 part.
A kind of nutritious food particles with infant digesting and appetizing factors the most according to claim 1 and 2, it is characterised in that by
The raw material of following parts by weight is made: 70 parts of rice, 3 parts of Fructus Momordicae charantiae, Fructus Foeniculi Seedling 3 parts, Pericarpium Citri tangerinae 3 parts, Flos Rosae Rugosae 7 parts, pickled radiss 3 parts,
Fructus Fortunellae Margaritae 3 parts, CitrusaurantiumL.Var.amara Engl. 3 parts, Cortex Cinnamomi 7 parts, 7 parts of Poria, 25 parts of Fructus Hordei Germinatus, Endothelium Corneum Gigeriae Galli 5 parts, Rhizoma Dioscoreae 25 parts, Fructus Crataegi 3 parts, Massa Medicata Fermentata 3
Part.
4. according to the preparation method of the nutritious food particles with infant digesting and appetizing factors described in above-mentioned any one claim,
It is characterized in that, comprise the following steps:
Step (1), rice, Fructus Hordei Germinatus are cleaned respectively, dry moisture, fry to micro-Huang, be ground into 60-80 mesh powder；
Step (2), Fructus Foeniculi Seedling, Flos Rosae Rugosae, CitrusaurantiumL.Var.amara Engl. are added in the ethanol that concentration is 60.0%-70.0%, 60.0～
Being incubated 2.5～3.0h at 80.0 DEG C, filter, filtering residue is incubated 1.5～2.0h again under the conditions of 60.0～80.0 DEG C, filters, merges
Twice extracting solution, concentrates after the recovered ethanol of filtrate, then carries out being spray-dried to obtain powder；
Step (3), by Poria, Massa Medicata Fermentata section with 60-100 DEG C bakee 8-12 hour, then make 80-100 mesh granule；
Step (4), by Cortex Cinnamomi, Fructus Momordicae charantiae, Fructus Foeniculi Seedling, Pericarpium Citri tangerinae, pickled radiss, Fructus Fortunellae Margaritae, Rhizoma Dioscoreae, Fructus Crataegi respectively clean after, dice, air-dry,
It is ground into 80-100 mesh granule；
Step (5), first cleaning Endothelium Corneum Gigeriae Galli with 0.1% saline, pick impurity, boiling water scalds soft 2min, pulls out, then uses 0.1% saline
Cleaning, then repeatedly rinse with clear water, at 50 DEG C, dried size stepping, puts clean sand in hot pot, heats ZHILING with high heat
During the state of living, put into Endothelium Corneum Gigeriae Galli of the same size and constantly stir, scald to curling of foaming, take out in time yellowish, sieve shakeout, cool,
It is ground into powder；
Step (6), according to part by weight, by above-mentioned powder mix and blend, both infant digesting and appetizing factors nutraceutical
Grain.
The preparation method of nutritious food particles with infant digesting and appetizing factors the most according to claim 4, it is characterised in that
The manufacture method of described pickled radiss is: choose white turnip, cleans, after section, sprinkles a small amount of salt, after salting down about 20 minutes, adds
Rhizoma Zingiberis, after sweet and sour juice soaks 2-4 hour, opens and boils, boil while stir, make sugar melt completely, and cool room temperature afterwards of drying in the air is placed 1-2 days.
The preparation method of a kind of nutritious food particles with infant digesting and appetizing factors the most according to claim 5, its feature
Being, described sweet and sour juice obtains after being diluted according to the ratio cold water of 2:1 by sugar, vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610508901.0A CN106036430A (en) | 2016-07-02 | 2016-07-02 | Infant digestion-stimulating and appetite-promoting factor nutritional food granule and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610508901.0A CN106036430A (en) | 2016-07-02 | 2016-07-02 | Infant digestion-stimulating and appetite-promoting factor nutritional food granule and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036430A true CN106036430A (en) | 2016-10-26 |
Family
ID=57201467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610508901.0A Pending CN106036430A (en) | 2016-07-02 | 2016-07-02 | Infant digestion-stimulating and appetite-promoting factor nutritional food granule and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036430A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923157A (en) * | 2017-02-28 | 2017-07-07 | 钱灿星 | A kind of stomach strengthening and digestion promoting dries Mutritive infant rice flour and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
-
2016
- 2016-07-02 CN CN201610508901.0A patent/CN106036430A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923157A (en) * | 2017-02-28 | 2017-07-07 | 钱灿星 | A kind of stomach strengthening and digestion promoting dries Mutritive infant rice flour and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105595306A (en) | Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce | |
| CN105285675A (en) | Blood replenishing nutritious mixed grain flour and preparation method thereof | |
| CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
| CN103564389A (en) | Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof | |
| CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
| KR101554018B1 (en) | manufacturing method thereof for Samgyetang containing lotus leaf wild ginseng | |
| CN103404684B (en) | Processing method for preserved mioga gingers | |
| CN105709149A (en) | Medicinal plant selenium-enriched and zinc-enriched enzyme and preparation method thereof | |
| CN104489181A (en) | Health rye selenium-enriched tea and preparation method thereof | |
| KR20090116442A (en) | A manufacturing method of instant soup with skate | |
| CN105104984A (en) | Fastfood dandelion porridge and preparation method thereof | |
| CN106036430A (en) | Infant digestion-stimulating and appetite-promoting factor nutritional food granule and preparation method thereof | |
| CN103932308B (en) | Soft-shelled turtle health preserving soup of a kind of beautifying face and moistering lotion and preparation method thereof | |
| CN103251102A (en) | Instant pumpkin health drink | |
| CN105533473A (en) | Water chestnut flavored dried turdus merula meat slice production method | |
| CN104106779A (en) | Spleen-invigorating appetizing healthy rice and preparation method thereof | |
| CN106070873A (en) | A kind of Fructus Lycii chrysanthemum scented tea and preparation method thereof | |
| KR101397189B1 (en) | extraction beverage and manufacturing method thereof | |
| CN106036607A (en) | Processing method of health-care asparagus lettuce grains | |
| CN106262286A (en) | A kind of preparation method of Flos Lonicerae local flavor Jerusalem artichoke | |
| CN106360531A (en) | Spicy selenium-enriched pumpkin sauce | |
| CN106262311A (en) | A kind of salting Rhizoma Nelumbinis slice | |
| CN105942382A (en) | Pineapple jam | |
| CN104473044A (en) | Millet flour with coconut flavor, and preparation method thereof | |
| CN104740617A (en) | Composition for promoting skeletal development of children and preparation method of composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
|
| RJ01 | Rejection of invention patent application after publication |