CN103371369A - Watermelon-flavored crystal dumpling wrapper - Google Patents
Watermelon-flavored crystal dumpling wrapper Download PDFInfo
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- CN103371369A CN103371369A CN2012101056503A CN201210105650A CN103371369A CN 103371369 A CN103371369 A CN 103371369A CN 2012101056503 A CN2012101056503 A CN 2012101056503A CN 201210105650 A CN201210105650 A CN 201210105650A CN 103371369 A CN103371369 A CN 103371369A
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- juice
- watermelon
- wrapper
- dumpling wrapper
- crystal
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a watermelon-flavored crystal dumpling wrapper. The dumpling wrapper comprises water, aloe juice, watermelon juice, pumpkin starch and wheat starch. The ratio of each ingredient of the dumpling wrapper is 2:0.2:0.8:1.8:1. The crystal dumpling wrapper tastes unique, smooth and delicate. because of addition of aloe juice and watermelon juice, the dumpling wrapper can supplement rich nutrition and has a plurality of health-care functions of supplementing water, keeping young, relieving summer-heat, clearing heat, resolving dampness, helping discharge of urine, enhancing immunity, promoting metabolism and the like. The crystal dumpling wrapper overcomes the defects of single taste and nutrition, difficulty for digestion and limited suitable crowds of traditional crystal dumpling wrappers.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of watermelon flavor crystal Jaozi wrapper.
Background technology
Tradition crystal Jaozi wrapper color and nutrition are more single, because mouthfeel is good, elasticity is better, viscosity is larger, too much edible then being not easy to digests, and be not suitable for old man, child or the crowd that suffers from indiestion edible, for remedying the deficiency of traditional crystal Jaozi wrapper, the invention provides a kind of comprehensive nutrition, be of value to the crystal Jaozi wrapper of clearly heat heat-clearing and health-care efficacy.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of watermelon flavor crystal Jaozi wrapper, to remedy the deficiency of traditional crystal Jaozi wrapper.
Technical scheme: for achieving the above object, the invention provides a kind of watermelon flavor crystal Jaozi wrapper, comprise water, asparagus juice, watermelon juice, pumpkin starch, wheaten starch, the ratio of each component water of described dumpling wrapper, asparagus juice, watermelon juice, pumpkin starch, wheaten starch is: 2:0.2:0.8:1.8:1.
Described asparagus juice is to select the high-quality fresh aloe, inserts squeeze juice in the juice extractor after cleaning, removing the peel, and gets asparagus juice after the filtration.
Described watermelon juice is to select the clean peeling of well-done watermelon to be placed on squeeze juice in the juice extractor, gets watermelon juice after the filtration.
Described crystal Jaozi wrapper is water, asparagus juice and watermelon juice to be mixed and heated to the boiling back in proportion pour in mixed uniformly pumpkin starch and the wheaten starch limit into and stir to get dough, makes crystal Jaozi wrapper according to conventional method again.
Beneficial effect: crystal Jaozi wrapper of the present invention, special taste, smooth exquisiteness, owing to added asparagus juice and watermelon juice, when replenishing abundant nutrition, also possess moisturizing beauty treatment, relieving summer-heat heat-clearing, dampness elimination diuresis, improve immunity, the various health care functions such as enhance metabolism, it is single to have remedied traditional crystal Jaozi wrapper taste nutrition, be not easy to digestion, the suitable limited shortcoming of crowd.
The specific embodiment
Watermelon flavor crystal Jaozi wrapper of the present invention is by selecting the high-quality fresh aloe, insert squeeze juice in the juice extractor after cleaning, removing the peel, it is for subsequent use to get asparagus juice after the filtration, described watermelon juice is to select the clean peeling of well-done watermelon to be placed on squeeze juice in the juice extractor, get watermelon juice after the filtration, get watermelon juice after the filtration, get in proportion 200g water, 20g asparagus juice, 80g watermelon juice and be mixed and heated to boiling, get again 180g pumpkin starch, the 100g wheaten starch mixes, the mixing material limit bevelling of pouring heating into stirs to get dough, makes crystal Jaozi wrapper according to conventional method again.
Claims (4)
1. watermelon flavor crystal Jaozi wrapper, comprise water, asparagus juice, watermelon juice, pumpkin starch, wheaten starch, it is characterized in that: the ratio of each component water of described dumpling wrapper, asparagus juice, watermelon juice, pumpkin starch, wheaten starch is: 2:0.2:0.8:1.8:1.
2. watermelon according to claim 1 flavor crystal Jaozi wrapper, it is characterized in that: described asparagus juice is to select the high-quality fresh aloe, clean, insert squeeze juice in the juice extractor after the peeling, after the filtration asparagus juice.
3. watermelon according to claim 1 flavor crystal Jaozi wrapper is characterized in that: described watermelon juice is to select well-done watermelon to clean peeling and be placed on squeeze juice in the juice extractor, after the filtration watermelon juice.
4. watermelon according to claim 1 flavor crystal Jaozi wrapper, it is characterized in that: described crystal Jaozi wrapper is water, asparagus juice and watermelon juice to be mixed and heated to the boiling back in proportion pour in mixed uniformly pumpkin starch and the wheaten starch limit into and stir to get dough, makes crystal Jaozi wrapper according to conventional method again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101056503A CN103371369A (en) | 2012-04-12 | 2012-04-12 | Watermelon-flavored crystal dumpling wrapper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101056503A CN103371369A (en) | 2012-04-12 | 2012-04-12 | Watermelon-flavored crystal dumpling wrapper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371369A true CN103371369A (en) | 2013-10-30 |
Family
ID=49457686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101056503A Pending CN103371369A (en) | 2012-04-12 | 2012-04-12 | Watermelon-flavored crystal dumpling wrapper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371369A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1292235A (en) * | 1999-09-23 | 2001-04-25 | 张德玉 | Comprehensive utilization of watermelon juice and production method of its beverage and serier flour food made of it |
| CN1533698A (en) * | 2003-03-27 | 2004-10-06 | 张贺娟 | Processing method of green colour environmental protection type wheaten food dough sheet |
| CN101843313A (en) * | 2010-06-21 | 2010-09-29 | 杨占良 | Nutrition noodles containing Chinese medicine components and preparation method thereof |
-
2012
- 2012-04-12 CN CN2012101056503A patent/CN103371369A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1292235A (en) * | 1999-09-23 | 2001-04-25 | 张德玉 | Comprehensive utilization of watermelon juice and production method of its beverage and serier flour food made of it |
| CN1533698A (en) * | 2003-03-27 | 2004-10-06 | 张贺娟 | Processing method of green colour environmental protection type wheaten food dough sheet |
| CN101843313A (en) * | 2010-06-21 | 2010-09-29 | 杨占良 | Nutrition noodles containing Chinese medicine components and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |