CN103054014A - Watermelon-flavor crystal dumpling wrapper - Google Patents
Watermelon-flavor crystal dumpling wrapper Download PDFInfo
- Publication number
- CN103054014A CN103054014A CN2011103223756A CN201110322375A CN103054014A CN 103054014 A CN103054014 A CN 103054014A CN 2011103223756 A CN2011103223756 A CN 2011103223756A CN 201110322375 A CN201110322375 A CN 201110322375A CN 103054014 A CN103054014 A CN 103054014A
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- China
- Prior art keywords
- watermelon
- juice
- parts
- wrapper
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a watermelon-flavor crystal dumpling wrapper which comprises the following components: 180-200 parts of water, 18-20 parts of aloe juice, 80-85 parts of watermelon juice, 160-180 parts of pumpkin starch and 80-100 parts of wheat starch. The watermelon-flavor crystal dumpling wrapper provided by the invention is unique in taste, is smooth and fine, also has multiple health protection efficacies of promoting blood circulation, expelling toxin in bodies, supplying water, keeping young, eliminating summer heat by cooling, resolving dampness for diuresis, improving immunity, promoting metabolism and the like when rich nutrition is supplied because the aloe juice and watermelon juice are added, and remedies the defects of dull taste and nutrition, difficulty in digestion and limited appropriate people for the traditional crystal dumpling wrapper.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of watermelon flavor crystal Jaozi wrapper.
Background technology
Tradition crystal Jaozi wrapper color and nutrition are more single, because mouthfeel is good, elasticity is better, viscosity is larger, too much edible then being not easy to digests, and be not suitable for old man, child or the crowd that suffers from indiestion edible, for remedying the deficiency of traditional crystal Jaozi wrapper, the invention provides a kind of comprehensive nutrition, the clearly crystal Jaozi wrapper of heat invigorating the spleen health-care efficacy is arranged.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of watermelon flavor crystal Jaozi wrapper, to remedy the deficiency of traditional crystal Jaozi wrapper.
Technical scheme: for achieving the above object, the invention provides a kind of watermelon flavor crystal Jaozi wrapper, comprise water, asparagus juice, watermelon juice, pumpkin starch, wheaten starch, each component of described dumpling wrapper is: 180～200 parts in water, 18～20 parts of asparagus juices, 80～85 parts of watermelon juices, 160～180 parts of pumpkin starch, 80～100 parts of wheaten starches.
Described asparagus juice is to select fresh aloe, inserts squeeze juice in the juice extractor after cleaning, removing the peel, and gets asparagus juice after the filtration.
Described watermelon juice is to select well-done watermelon to clean and to go seed to be placed on squeeze juice in the juice extractor, must watermelon juice after the filtration.
Described crystal Jaozi wrapper is water, asparagus juice and watermelon juice to be mixed and heated to the boiling back in proportion pour in mixed uniformly pumpkin starch and the wheaten starch limit into and stir to get dough, makes crystal Jaozi wrapper according to conventional method again.
Beneficial effect: watermelon flavor crystal Jaozi wrapper of the present invention, special taste, smooth exquisiteness, owing to added asparagus juice and watermelon juice, when replenishing abundant nutrition, also possess stimulating circulation, get rid of vivotoxin, moisturizing beauty treatment, relieving summer-heat heat-clearing, dampness elimination diuresis, improve immunity, the various health care functions such as enhance metabolism, it is single to have remedied traditional crystal Jaozi wrapper taste nutrition, be not easy to digestion, the suitable limited shortcoming of crowd.
The specific embodiment
Embodiment 1:
Select the high-quality fresh aloe, insert squeeze juice in the juice extractor after cleaning, removing the peel, it is for subsequent use to get asparagus juice after the filtration, described watermelon juice is to select the clean peeling of well-done watermelon to be placed on squeeze juice in the juice extractor, get watermelon juice after the filtration, get watermelon juice after the filtration, get in proportion 180 parts of water, 18 portions of asparagus juices, 80 parts of watermelon juices and be mixed and heated to boiling, get again 160 parts of pumpkin starch, 80 portions of wheaten starches mix, the mixing material limit bevelling of pouring heating into stirs to get dough, makes crystal Jaozi wrapper according to conventional method again.
Embodiment 2:
Select the high-quality fresh aloe, insert squeeze juice in the juice extractor after cleaning, removing the peel, it is for subsequent use to get asparagus juice after the filtration, described watermelon juice is to select the clean peeling of well-done watermelon to be placed on squeeze juice in the juice extractor, gets watermelon juice after the filtration, gets watermelon juice after the filtration, get in proportion 200 parts of water, 20 portions of asparagus juices, 85 parts of watermelon juices and be mixed and heated to boiling, get again 180 parts of pumpkin starch, 100 portions of wheaten starches mix, the mixing material limit bevelling of pouring heating into stirs to get dough, again according to
The rule method makes crystal Jaozi wrapper.
Claims (4)
1. watermelon flavor crystal Jaozi wrapper, comprise water, asparagus juice, watermelon juice, pumpkin starch, wheaten starch, it is characterized in that: each component of described dumpling wrapper is: 180～200 parts in water, 18～20 parts of asparagus juices, 80～85 parts of watermelon juices, 160～180 parts of pumpkin starch, 80～100 parts of wheaten starches.
2. watermelon according to claim 1 flavor crystal Jaozi wrapper, it is characterized in that: described asparagus juice is to select fresh aloe, clean, insert squeeze juice in the juice extractor after the peeling, after the filtration asparagus juice.
3. watermelon according to claim 1 flavor crystal Jaozi wrapper is characterized in that: described watermelon juice is to select well-done watermelon to clean and go seed to be placed on squeeze juice in the juice extractor, must watermelon juice after the filtration.
4. watermelon according to claim 1 flavor crystal Jaozi wrapper, it is characterized in that: described crystal Jaozi wrapper is water, asparagus juice and watermelon juice to be mixed and heated to the boiling back in proportion pour in mixed uniformly pumpkin starch and the wheaten starch limit into and stir to get dough, makes crystal Jaozi wrapper according to conventional method again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103223756A CN103054014A (en) | 2011-10-21 | 2011-10-21 | Watermelon-flavor crystal dumpling wrapper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103223756A CN103054014A (en) | 2011-10-21 | 2011-10-21 | Watermelon-flavor crystal dumpling wrapper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103054014A true CN103054014A (en) | 2013-04-24 |
Family
ID=48097158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103223756A Pending CN103054014A (en) | 2011-10-21 | 2011-10-21 | Watermelon-flavor crystal dumpling wrapper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103054014A (en) |
-
2011
- 2011-10-21 CN CN2011103223756A patent/CN103054014A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130424 |