CN1533698A

CN1533698A - Processing method of green colour environmental protection type wheaten food dough sheet

Info

Publication number: CN1533698A
Application number: CNA031211119A
Authority: CN
Inventors: 张贺娟; 刘稳
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-03-27
Filing date: 2003-03-27
Publication date: 2004-10-06

Abstract

A process for preparing the dough sheet used as the wrapper of food includes washing fruit and vegetable, squeezing juice, filter, proportionally mixing it with wheat flour, stirring, covering it by wet cloth for 2-4 hr, and shaping the wrapper. Its advantages are high nutritive value, and no pollution.

Description

The processing method of environmental type wheaten food wrapper

Technical field

The present invention relates to a kind of processing method of wheaten food wrapper, particularly relate to a kind of processing method of closing the environmental type wheaten food wrapper of face with fruit and vegetable juice.

Background technology

The wheaten food kind of Chu Shouing is a lot of in the market, and major part is to use hydration face, such as with hydration bread dumpling, steamed stuffed bun being China's traditional diamond-making technique for these years.Along with the raising of people's living standard and the develop rapidly of science and technology, the processing of pastries is also more and more diversified, a kind of colored quick-frozen dampling and production method are disclosed as Chinese patent CN1160509, it makes quick-freezing dumpling with fruit and vegetable juice, additive for hydration face, although the dumpling that is wrapped is the band look, increase appetite to people, but blemish in an otherwise perfect thing is, the edible food that has an additive is unfavorable to health.People thirst for having the environmental type food of sampling the pure natural that does not especially have pollution that is of high nutritive value to occur more for this reason.

Summary of the invention

The purpose of this invention is to provide and a kind ofly replace hydration face with fruit and vegetable juice, the processing method of the pollution-free green that is of high nutritive value environment-friendly type wheaten food wrapper is to overcome the deficiencies in the prior art.

The object of the present invention is achieved like this: described wheaten food wrapper adds gentle the closing of fruit and vegetable juice by flour and forms, concrete processing method is, earlier will fruit, the chopping of dish washing and sterilizing is with the juice extractor filtration of squeezing the juice, per 100 kilograms of flour add 35-40 kilogram fruit and vegetable juice, it is stirred gentle synthetic dough, with wet cloth dough is hidden, place after 2-4 hour, can be made into various wheaten food wrappers.

Described fruit and vegetable juice comprises fruit syrup, vegetable juice and coloured cereal juice, uses a kind of face that closes in them.

After flour adds that fruit and vegetable juice is gentle and closes, be harder dough, need to place a period of time that in 2-4 hour put procedure, flour fully absorbs fruit and vegetable juice,

Become the dough of band look, under the effect of wet cloth, make harder dough become soft fine and smooth flexible.

Compared with prior art, the present invention adopts the straight composition surface of fruit and vegetable juice, has strengthened the vitamin content of musculus cutaneus, is of high nutritive value.The face that closes does not add any auxiliary material and additive, and is pollution-free.Because the color of fruit and vegetable juice is pure, local flavor that the colourful maintenance of the wheaten food that is packed is natural and color, features good taste attractive in appearance.Long-term edible help healthyly, especially the elderly, child are edible for a long time, can improve immunity.In addition, preparation method of the present invention is simple, is convenient to the operation of family and restaurant.

The specific embodiment

Below in conjunction with embodiment in detail the present invention is described in detail.

Fruit and vegetable juice of the present invention comprises various edible vegetables, the juice that fruit pressed, and also comprises the juice with the grain press for extracting juice of cereal such as black rice and so on simultaneously.It is as follows that it makes embodiment:

1, squeezes the juice

At first with required fruit and vegetable, cereal washing and sterilizing, with juice extractor with its press into be contained in the container after juice filters standby.

2, close face

(1) red musculus cutaneus, 100 kilograms in flour adds recklessly square-bottomed bamboo basket and foretells 35 kilograms in juice, it is stirred gentlely make dough, and dough is covered completely with wet cloth, and placement is 2 hours under the summer normal temperature, gets dough and is made into various wheaten food wrappers.

(2) green dough, 100 kilograms in flour adds 38 kilograms of spinach juices, it is stirred to soften make dough, and dough is covered completely with wet cloth, and spring, normal temperature was placed 3 hours down, got dough and was made into various wheaten food wrappers.

(3) black musculus cutaneus, 100 kilograms in flour adds 36 kilograms of black rice sauces, it is stirred to soften make dough, and dough is covered completely with wet cloth, and winter, normal temperature was placed 4 hours down, got dough and was made into various wheaten food wrappers.

(4) red musculus cutaneus, 100 kilograms in flour adds 40 kilograms of strawberry juices, it is stirred to soften make dough, and dough is covered completely with wet cloth, and autumn, normal temperature was placed 2.5 hours down, got dough and was made into various wheaten food wrappers.

(5) yellow musculus cutaneus, 100 kilograms in flour with 36 kilograms of orange juice, stirs it and gentlely makes dough, and dough is covered completely with wet cloth, and winter, normal temperature descended placement 4 hours, got dough and was made into various wheaten food wrappers.

(6) rufous musculus cutaneus, 100 kilograms in flour adds 37 kilograms in laver juice juice, it is stirred to soften make dough, and dough is covered completely with wet cloth, and spring, normal temperature was placed 2 hours down, got dough and was made into various wheaten food wrappers.

Flour can be selected for use as required, and what the present invention selected for use is wheat flour.Closing the quantity of fruit and vegetable juice that face adds can decide according to the food requirement made from wheat flour, such as make dumplings, won ton, need are with soft, the addition of fruit and vegetable juice will be more.Otherwise it is also anti-.The standing time of dough, it is selected to press weather, generally selects for use summer 2 hours, and winter, spring and autumn can be grasped flexibly with 4 hours.

Claims

1, a kind of processing method of environmental type wheaten food wrapper, it is characterized in that, described wheaten food wrapper adds gentle the closing of fruit and vegetable juice by flour and forms, concrete processing method is, earlier will fruit, the dish washing and sterilizing is with the juice extractor filtration of squeezing the juice, and per 100 kilograms of flour add 35-40 kilogram fruit and vegetable juice, it is stirred gentle synthetic dough, with wet cloth dough is hidden, place after 2-4 hour, can be made into various wheaten food wrappers.

2, the processing method of environmental type wheaten food wrapper according to claim 1 is characterized in that, fruit and vegetable juice comprises fruit syrup, vegetable juice and coloured cereal juice, uses a kind of face that closes in them.