CN103371370A - Strawberry-flavored crystal dumpling wrapper - Google Patents
Strawberry-flavored crystal dumpling wrapper Download PDFInfo
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- CN103371370A CN103371370A CN2012101062186A CN201210106218A CN103371370A CN 103371370 A CN103371370 A CN 103371370A CN 2012101062186 A CN2012101062186 A CN 2012101062186A CN 201210106218 A CN201210106218 A CN 201210106218A CN 103371370 A CN103371370 A CN 103371370A
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- juice
- strawberry
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- bean
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Abstract
The invention discloses a strawberry-flavored crystal dumpling wrapper. The crystal dumpling wrapper comprises water, green bean juice, strawberry juice, broad bean starch and wheat starch. The ratio of water, green bean juice, strawberry juice, broad bean starch and wheat starch is 2-2.5:0.2:0.2-0.25:1.5-1.8:1. The crystal dumpling wrapper contains pectin and rich dietary fiber and tastes unique, smooth and delicate. because of addition of aloe juice and watermelon juice, the dumpling wrapper can supplement rich nutrition and has a plurality of health-care functions of supplementing water, keeping young, relieving summer-heat, clearing heat, moistening lung, generating body fluid and the like. The crystal dumpling wrapper overcomes the defects of single taste and nutrition, difficulty for digestion and limited suitable crowds of traditional crystal dumpling wrappers.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of strawberry flavor crystal Jaozi wrapper.
Background technology
Tradition crystal Jaozi wrapper color and nutrition are more single, because mouthfeel is good, elasticity is better, viscosity is larger, too much edible then being not easy to digests, and be not suitable for old man, child or the crowd that suffers from indiestion edible, for remedying the deficiency of traditional crystal Jaozi wrapper, the invention provides a kind of comprehensive nutrition, be of value to the crystal Jaozi wrapper of clearly heat heat-clearing and health-care efficacy.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of strawberry flavor crystal Jaozi wrapper, to remedy the deficiency of traditional crystal Jaozi wrapper.
Technical scheme: for achieving the above object, the invention provides a kind of strawberry flavor crystal Jaozi wrapper, comprise water, green bean juice, strawberry juice, Faba bean starch, wheaten starch, the ratio of each component water of described dumpling wrapper, green bean juice, strawberry juice, Faba bean starch, wheaten starch is: 2-2.5:0.2:0.2-0.25:1.5-1.8:1.
Described green bean juice is to select the fresh mung bean of high-quality, inserts squeeze juice in the juice extractor after cleaning, removing the peel, and gets green bean juice after the filtration.
Described strawberry juice is to select well-done strawberry to clean and to be placed on squeeze juice in the juice extractor, after the filtration strawberry juice.
Described crystal Jaozi wrapper is water, green bean juice and strawberry juice to be mixed and heated to the boiling back in proportion pour in mixed uniformly Faba bean starch and the wheaten starch limit into and stir to get dough, makes crystal Jaozi wrapper according to conventional method again.
Beneficial effect: crystal Jaozi wrapper of the present invention, contain pectin and abundant dietary fiber, special taste, smooth exquisiteness, owing to added green bean juice and strawberry juice, when replenishing abundant nutrition, also possesses moisturizing beauty treatment, clear heat heat-clearing, the moistening lung various health care functions such as promote the production of body fluid, it is single to have remedied traditional crystal Jaozi wrapper taste nutrition, is not easy to digestion, the suitable limited shortcoming of crowd.
The specific embodiment
: embodiment 1:
Select the fresh mung bean of high-quality, insert squeeze juice in the juice extractor after cleaning, removing the peel, it is for subsequent use to get green bean juice after the filtration, described strawberry juice is to select well-done strawberry to clean and to be placed on squeeze juice in the juice extractor, get strawberry juice after the filtration, get strawberry juice after the filtration, get in proportion 200g water, 20g green bean juice, 20g strawberry juice and be mixed and heated to boiling, get again the 150g Faba bean starch, the 100g wheaten starch mixes, the mixing material limit bevelling of pouring heating into stirs to get dough, makes crystal Jaozi wrapper according to conventional method again.
Embodiment 2:
Select the fresh mung bean of high-quality, insert squeeze juice in the juice extractor after cleaning, removing the peel, it is for subsequent use to get green bean juice after the filtration, described strawberry juice is to select well-done strawberry to clean and to be placed on squeeze juice in the juice extractor, get strawberry juice after the filtration, get strawberry juice after the filtration, get in proportion 250g water, 20g green bean juice, 25g strawberry juice and be mixed and heated to boiling, get again the 180g Faba bean starch, the 100g wheaten starch mixes, the mixing material limit bevelling of pouring heating into stirs to get dough, makes crystal Jaozi wrapper according to conventional method again.
Claims (4)
1. strawberry flavor crystal Jaozi wrapper, comprise water, green bean juice, strawberry juice, Faba bean starch, wheaten starch, it is characterized in that: the ratio of each component water of described dumpling wrapper, green bean juice, strawberry juice, Faba bean starch, wheaten starch is: 2-2.5:0.2:0.2-0.25:1.5-1.8:1.
2. strawberry according to claim 1 flavor crystal Jaozi wrapper, it is characterized in that: described green bean juice is to select the fresh mung bean of high-quality, clean, insert squeeze juice in the juice extractor after the peeling, after the filtration green bean juice.
3. strawberry according to claim 1 flavor crystal Jaozi wrapper is characterized in that: described strawberry juice is to select well-done strawberry to clean and be placed on squeeze juice in the juice extractor, after the filtration strawberry juice.
4. strawberry according to claim 1 flavor crystal Jaozi wrapper, it is characterized in that: described crystal Jaozi wrapper is water, green bean juice and strawberry juice to be mixed and heated to the boiling back in proportion pour in mixed uniformly Faba bean starch and the wheaten starch limit into and stir to get dough, makes crystal Jaozi wrapper according to conventional method again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101062186A CN103371370A (en) | 2012-04-12 | 2012-04-12 | Strawberry-flavored crystal dumpling wrapper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101062186A CN103371370A (en) | 2012-04-12 | 2012-04-12 | Strawberry-flavored crystal dumpling wrapper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371370A true CN103371370A (en) | 2013-10-30 |
Family
ID=49457687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101062186A Pending CN103371370A (en) | 2012-04-12 | 2012-04-12 | Strawberry-flavored crystal dumpling wrapper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103371370A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509654A (en) * | 2002-12-26 | 2004-07-07 | 上海邹氏食品有限公司 | Boiled dumplings and producing method thereof |
| CN1533698A (en) * | 2003-03-27 | 2004-10-06 | 张贺娟 | Processing method of green colour environmental protection type wheaten food dough sheet |
| CN101243856A (en) * | 2007-08-31 | 2008-08-20 | 李迎春 | Crystal Jaozi wrapper |
| CN102125262A (en) * | 2010-12-22 | 2011-07-20 | 赫秋软 | Quick-frozen roughage dumpling wrapper and preparation method thereof as well as quick-frozen roughage dumpling |
-
2012
- 2012-04-12 CN CN2012101062186A patent/CN103371370A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509654A (en) * | 2002-12-26 | 2004-07-07 | 上海邹氏食品有限公司 | Boiled dumplings and producing method thereof |
| CN1533698A (en) * | 2003-03-27 | 2004-10-06 | 张贺娟 | Processing method of green colour environmental protection type wheaten food dough sheet |
| CN101243856A (en) * | 2007-08-31 | 2008-08-20 | 李迎春 | Crystal Jaozi wrapper |
| CN102125262A (en) * | 2010-12-22 | 2011-07-20 | 赫秋软 | Quick-frozen roughage dumpling wrapper and preparation method thereof as well as quick-frozen roughage dumpling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |