CN106359502A - Red bean paste mooncake - Google Patents
Red bean paste mooncake Download PDFInfo
- Publication number
- CN106359502A CN106359502A CN201610947743.9A CN201610947743A CN106359502A CN 106359502 A CN106359502 A CN 106359502A CN 201610947743 A CN201610947743 A CN 201610947743A CN 106359502 A CN106359502 A CN 106359502A
- Authority
- CN
- China
- Prior art keywords
- parts
- syrup
- red bean
- bean paste
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses red bean paste mooncake which is composed of cake skin and stuffing. The cake skin comprises, by weight parts, 1000 parts of fabric, 250 parts of peanut oil, 750 parts of syrup and 50 parts of lemon juice. The stuffing comprises, by weight parts, 1000 parts of mung bean, 1000 parts of peanut oil and 1000 parts of syrup. The mung bean, the peanut oil and the syrup are smashed and mixed evenly, and the stuffing is made. Lemon is added into the mooncake to perform seasoning, and the red bean paste mooncake is unique in taste, fragrant and sweet, is deoiled and cleanses the palate.
Description
Technical field
The present invention relates to food technology field, more particularly, to a kind of red bean paste moon cake.
Background technology
Moon cake is the Han nationality's traditional snack having long enjoyed a good reputation, the deep traditional festival featured delicious food liked by Chinese people, moon cake
Shape circle and circle, be to divide of the whole family to eat again, so it signifies that reunion is harmonious, be the product that must eat in this day in the Mid-autumn Festival.Ancient
Eaten in the Mid-autumn Festival as sacrificial offerings for moon cake.It is said that the Mid-autumn Festival eat the custom of moon cake in the Tang Dynasty.When the Northern Song Dynasty, in imperial palace
Interior popular, but also spread among the people, it was commonly called as " little cake " and " moon group " at that time.Being developed to the Ming Dynasty then becomes the common diet habit of the whole people
Custom.Even to this day, kind is more various, and local flavor is different because of ground.Wherein Cantonese, capital formula, Yunnan formula, Soviet Union's formula, the moon cake such as tidal be widely
The people institute eating of Chinese north and south various places.
Adopting vegetable raw material seed filling in moon cake, such as Semen Juglandis, Semen Armeniacae Amarum, Semen Sesami Nigrum core, Semen Benincasae, Fructus Crataegi, lotus seed paste, red little more
Bean, Fructus Jujubae etc., have certain health-care effect to human body.
Vegetal seed contains unsaturated fatty acid height, in the majority with Oleic acid, linoleic acid, prevents arteriosclerosis to vessel softening
Beneficial;Containing mineral, be conducive to enhance immunity, prevention child's zinc deficiency, iron deficiency anemia;Semen Nelumbinis, Semen Ormosiae Hosiei, Semen Sesami contain potassium very
Height, displacement intracellular sodium is discharged, cardiac nutrition, regulation blood pressure;In terms of traditional Chinese medical science angle, some raw materials are warm in nature many in normal times, heart tonifying,
Calm, calm the nerves, some seeds are rich in vitamin e, defying age, grow skin, black beard and hair.
Moon cake can prevent arteriosclerosis with vessel softening, improves sab ability.Red bean paste moon cake is a kind of modal moon cake,
Primary raw material is Plain flour, milk powder, conversion syrup, sweetened red bean paste, and main technique is to steam, and makes simple;But it is presently commercially available
Red bean paste moon cake taste impure and single it is impossible to meet the demand of consumers in general.
Content of the invention
It is an object of the invention to provide a kind of taste is fragrant and sweet, the greasy red bean paste moon cake of solution of deoiling.
For solving above technical problem, the present invention provides a kind of red bean paste moon cake, is made up of cake skin and sunken material, described cake skin is pressed
Weight portion is made up of following raw material: 1000 parts of fabric, 250 parts of Oleum Arachidis hypogaeae semen, 750 parts of syrup, 50 parts of Fructus Citri Limoniae juice;Described cave in by weight
Amount part is made up of following raw material: 1000 parts of Semen phaseoli radiati, 1000 parts of Oleum Arachidis hypogaeae semen, syrup 1000, and described Semen phaseoli radiati, Oleum Arachidis hypogaeae semen, syrup are beaten
Broken mix homogeneously, makes and caves in.
Fructus Citri Limoniae juice or omnipotent flavouring agent.Fishy smell and the abnormal flavour of food itself can be removed, including the fishy smell in meat,
Taste of astringent taste in seafood fishy smell, egg fishy smell, Mushroom and Bulbus Allii Cepae etc..
Fructus Citri Limoniae has height saltiness, is the good medicine treating disease well, has cough-relieving, resolving sputum, spleen invigorating of promoting the production of body fluid.And for
The blood circulation of human body and calcareous absorption have sizable benefit, its abundant vitamin c, be not only able to prophylaxis of cancer,
Reduce cholesterol, prevention alimentary toxicosis, allaying tiredness, enhancing immunity, slow down aging, keep elasticity of skin moreover it is possible to prevention is sugared
Urine disease, hypertension, anemia, flu, osteoporosis etc..
The moon cake of the present invention adds Fructus Citri Limoniae to be seasoned, and has special taste, fragrant and sweet, the greasy red bean paste moon cake of solution of deoiling.
Specific embodiment
Below in conjunction with specific embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described.
The red bean paste moon cake of the present invention, is made up of cake skin and sunken material, described cake skin is made up of following raw material by weight: fabric
1000 parts, 250 parts of Oleum Arachidis hypogaeae semen, 750 parts of syrup, 50 parts of Fructus Citri Limoniae juice, mix homogeneously makes cake skin;Described cave in by weight by with
Lower raw material composition: 1000 parts of Semen phaseoli radiati, 1000 parts of Oleum Arachidis hypogaeae semen, syrup 1000, described Semen phaseoli radiati, Oleum Arachidis hypogaeae semen, syrup are smashed mixing all
Even, make and cave in.
When making moon cake, cake skin and the ratio caved in are 3:7 or 2:8.Moon cake is placed on baking tray, moon cake is molded,
Carry out all of moon cake successively, spray some water on moon cake surface, put into preheated 200 degree of baking box, bake 20 minutes about, until
It is roasted into golden yellow can come out of the stove.
The above is the preferred embodiment of the present invention it is noted that for those skilled in the art
For, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (1)
1. a kind of red bean paste moon cake, is made up of cake skin and sunken material it is characterised in that described cake skin is by weight by following raw material group
Become: 1000 parts of fabric, 250 parts of Oleum Arachidis hypogaeae semen, 750 parts of syrup, 50 parts of Fructus Citri Limoniae juice;Described cave in by weight by following raw material group
Become: 1000 parts of Semen phaseoli radiati, 1000 parts of Oleum Arachidis hypogaeae semen, syrup 1000, described Semen phaseoli radiati, Oleum Arachidis hypogaeae semen, syrup are smashed mix homogeneously, makes interior
Fall into.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610947743.9A CN106359502A (en) | 2016-10-26 | 2016-10-26 | Red bean paste mooncake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610947743.9A CN106359502A (en) | 2016-10-26 | 2016-10-26 | Red bean paste mooncake |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106359502A true CN106359502A (en) | 2017-02-01 |
Family
ID=57894227
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610947743.9A Withdrawn CN106359502A (en) | 2016-10-26 | 2016-10-26 | Red bean paste mooncake |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106359502A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107912506A (en) * | 2017-12-13 | 2018-04-17 | 上海驭宇商贸有限公司 | A kind of mung bean cake and its manufacture craft |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103120195A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method of Threo form sweetened bean paste moon cake |
CN105248534A (en) * | 2015-09-23 | 2016-01-20 | 北京市丰台区职业教育中心学校 | Method for preparing moon cakes capable of relieving summer-heat |
-
2016
- 2016-10-26 CN CN201610947743.9A patent/CN106359502A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103120195A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method of Threo form sweetened bean paste moon cake |
CN105248534A (en) * | 2015-09-23 | 2016-01-20 | 北京市丰台区职业教育中心学校 | Method for preparing moon cakes capable of relieving summer-heat |
Non-Patent Citations (1)
Title |
---|
董海洲等: "绿茶月饼加工工艺参数及其理化特性", 《食品与发酵工业》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107912506A (en) * | 2017-12-13 | 2018-04-17 | 上海驭宇商贸有限公司 | A kind of mung bean cake and its manufacture craft |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104381867B (en) | A kind of preparation method of compound fruit and vegetable glutinous rice cake | |
CN105165981A (en) | Chinese chestnut pastry and manufacturing method thereof | |
CN101803624A (en) | Waxy corn cake and processing method thereof | |
CN104304382A (en) | Preparation method of Chinese yam red bean cookies | |
CN105165959A (en) | Low-sugar fruit-flavored bun | |
CN106579067A (en) | Dendrobium-candidum-stem snow-skin moon cakes with seafood five-kernel stuffing, and preparation method thereof | |
CN109769898A (en) | A kind of cake volume and preparation method thereof comprising spinach, Chinese yam, blueberry mixing fruits and vegetables | |
CN104365779A (en) | Method for making sweet potato and chestnut biscuits | |
CN105875756A (en) | Fruit-flavor leisure biscuits and preparation method thereof | |
CN107173770A (en) | A kind of ginkgo nutritional sauce and preparation method thereof | |
CN104286093A (en) | Beauty maintaining flower and purple sweet potato mooncake | |
CN101390617B (en) | Novel health food with national feature and formulation thereof | |
CN106359502A (en) | Red bean paste mooncake | |
CN105394131A (en) | Cuttlefish puff pie | |
CN102396635A (en) | Preparation method of candy | |
CN105325852A (en) | Preparation method of Chinese yam compound flour | |
CN105211155A (en) | A kind of preparation method of mango Chinese chestnut sensory quality | |
CN106578958A (en) | Fermented mooncake stuffing and production method thereof | |
CN106106625A (en) | A kind of Lentinus Edodes garlic solvent gem | |
TWM503105U (en) | Persimmon cake structure | |
CN104996956A (en) | A Litsea cubeba condiment and a production method thereof | |
CN104489031A (en) | Preparation method of biscuit with sweet potato and chestnut | |
KR100729935B1 (en) | Ginseng steamed red sweet pumpkin cake and for method manufacture thereof | |
CN109349301A (en) | A kind of cupcake and its production method containing Ovum Anas domestica yolk | |
CN108029725A (en) | A kind of russule moon cake and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170201 |
|
WW01 | Invention patent application withdrawn after publication |