CN1070551A - The preparation method of Chinese style instant rice - Google Patents
The preparation method of Chinese style instant rice Download PDFInfo
- Publication number
- CN1070551A CN1070551A CN92109343A CN92109343A CN1070551A CN 1070551 A CN1070551 A CN 1070551A CN 92109343 A CN92109343 A CN 92109343A CN 92109343 A CN92109343 A CN 92109343A CN 1070551 A CN1070551 A CN 1070551A
- Authority
- CN
- China
- Prior art keywords
- rice
- meal cake
- powder slurry
- condiment
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The preparation method of Chinese style instant rice, with rice, meat, egg, vegetables, condiment, cooperate by a certain percentage, stir, pack into and place in the annulus on the backing plate, gently be pressed into the meal cake, use the powder slurry of furnishing by a certain percentage such as flour, corn flour, grease and water then, and specific purpose tool, whole meal cake surface is evenly sprayed one time, send in 300 ℃ the baking box, continue 20 minutes, get product.The present invention makes fast food with rice, and is easy to carry, and crust does not ftracture, and is convenient to eat, tasty, nutritious, digestion easily, useful health.
Description
The present invention relates to the preparation method of Chinese style instant rice.
Over the past thousands of years, China and many people of countries in Asia, all, continue national lifeblood, have crispy rice, rice dumpling, pyramid-shaped dumpling, Japanese to be bundled into " sushi " in the past with nori based on rice, all can carry edible, but it is, can only on a rare occasion eat it, or edible at festival and special event because of adopting glutinous rice to make mostly, and can not canteen usefulness, nondigestible because of it.
The objective of the invention is to provide the preparation method of Chinese style instant rice, make to make instant rice, both be easy to carry, again can canteen usefulness, useful health.
The object of the present invention is achieved like this: the preparation method of this Chinese style instant rice is with rice, meat, egg, vegetables, condiment, cooperate by a certain percentage, stir, packing into places in the annulus on the backing plate, gently is pressed into the meal cake, use the powder slurry of furnishing by a certain percentage such as flour, corn flour, grease and water then, and specific purpose tool, with the evenly spraying one time of whole meal cake surface, send in 300 ℃ the baking box, continue 20 minutes, get product.
The invention has the advantages that breaking all is main making fast food with the wheaten food in the past, and make fast food, and have following characteristics with rice:
1. the meal cake is after toasting with slip coating, and crust does not ftracture, and does not lose original flavor, is difficult for degenerating; As adopt masking foil will make the meal cake, and to pack automatically, promptly available infrared sterilization further improves preservation effect.
2. it is all extremely convenient to eat, carry, because of in the cake based on common rice, and add multiple nutrients material and condiment, so tasty, nutritious, digestion easily, useful health, without chopsticks, also can produce the different series of products of taste simultaneously when edible according to different taste.
The specific embodiments of the invention operation is as follows:
1) glutinous rice 8% and rice 92% are mixed, make rice;
2) in rice, sneak into a little sugar, salt, monosodium glutamate, soy sauce condiment, and with the ripe egg skin of ripe edible oil, chopped spring onion, starch, shredded meat or minced meat, chopping, the snake melon class of boiling and shredding, mix is even;
3) said mixture is packed into be placed in annulus on the backing plate or the square frame and gently press, fill up, form the meal cake;
4) will and add birds, beasts and eggs and condiment mixes the powder slurry of making by Self-raising flour 40%, corn flour 13~14%, grease 2~3%, maltose 1~0.5%, water 44~46%, be sprayed on the surface of meal cake;
5) use pallet cover on the surface of meal cake, whole then upset is taken off and is withstood on top backing plate, takes off to be trapped among meal cake annulus or square frame on every side;
6) will be enclosed within on the meal cake than large circle or square frame, spraying powder slurry on it is all wrapped up the surface of whole meal cake by the powder slurry again;
7) baking box the temperature inside the box is transferred to 200 ℃, preheating was with pallet with above-mentioned by the meal cake of powder slurry parcel after 20 minutes, sent in the baking box, and the temperature inside the box is transferred to 300 ℃, continued 20 minutes.
One generally speaking, every finished product, its raw material consumption is as follows:
1. glutinous rice 8%, rice 92%+ sugar, salt, monosodium glutamate, soy sauce+green onion, starch, prepared food oil 120 grams
2. egg 10 restrains
3. meat 20 restrains
4. dish 10 restrains
5. powder slurry 20 restrains
Amount to 180 grams, use 9.8 centimetres of little ring diameters, the limit is high 1.6 centimetres, 10 centimetres of big ring diameters, and the limit is high 2 centimetres, heats in accordance with regulations and makes.
Claims (1)
1, a kind of preparation method of Chinese style instant rice is utilized rice, powder slurry and condiment processing to cure and is formed, and it is characterized in that being undertaken by following step:
1) glutinous rice 8% and rice 92% are mixed, make rice;
2) in rice, sneak into a little sugar, salt, monosodium glutamate, soy sauce condiment and with the ripe egg skin of ripe edible oil, chopped spring onion, starch, shredded meat or minced meat, chopping, the snake melon class of boiling and shredding, mix is even;
3) said mixture is packed into be placed in annulus on the backing plate or the square frame and gently press, fill up, form the meal cake;
4) will and add birds, beasts and eggs and condiment mixes the powder slurry of making by Self-raising flour 40%, corn flour 13~14%, grease 2~3%, maltose 1~0.5%, water 44~46%, be sprayed on the surface of meal cake;
5) use pallet cover on the surface of meal cake, whole then upset is taken off and is withstood on top backing plate, takes off to be trapped among meal cake annulus or square frame on every side;
6) will be enclosed within on the meal cake than large circle or square frame, spraying powder slurry on it is all wrapped up the surface of whole meal cake by the powder slurry again;
7) baking box the temperature inside the box is transferred to 200 ℃, preheating was with pallet with above-mentioned by the meal cake of powder slurry parcel after 20 minutes, sent in the baking box, and the temperature inside the box is transferred to 300 ℃, continued 20 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN92109343A CN1027727C (en) | 1992-08-14 | 1992-08-14 | Production method of Chinese-style instant rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN92109343A CN1027727C (en) | 1992-08-14 | 1992-08-14 | Production method of Chinese-style instant rice |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1070551A true CN1070551A (en) | 1993-04-07 |
CN1027727C CN1027727C (en) | 1995-03-01 |
Family
ID=4944090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN92109343A Expired - Fee Related CN1027727C (en) | 1992-08-14 | 1992-08-14 | Production method of Chinese-style instant rice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1027727C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1072004C (en) * | 1998-09-04 | 2001-10-03 | 广东健力宝集团有限公司 | Convenience food |
CN102187974A (en) * | 2011-06-07 | 2011-09-21 | 伍惠华 | Hamburger with rice and vegetable granules and preparation method thereof |
CN104256753A (en) * | 2014-08-27 | 2015-01-07 | 无锡财富古运河酒店有限公司 | Processing method of rice served with meat and vegetables on top |
CN106135792A (en) * | 2015-03-26 | 2016-11-23 | 罗超柬 | A kind of manufacture method of the glutinous fragrant meal of the five colours |
CN110637971A (en) * | 2019-08-30 | 2020-01-03 | 湖北神丹健康食品有限公司 | Egg fried rice cake and its making method |
-
1992
- 1992-08-14 CN CN92109343A patent/CN1027727C/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1072004C (en) * | 1998-09-04 | 2001-10-03 | 广东健力宝集团有限公司 | Convenience food |
CN102187974A (en) * | 2011-06-07 | 2011-09-21 | 伍惠华 | Hamburger with rice and vegetable granules and preparation method thereof |
CN104256753A (en) * | 2014-08-27 | 2015-01-07 | 无锡财富古运河酒店有限公司 | Processing method of rice served with meat and vegetables on top |
CN106135792A (en) * | 2015-03-26 | 2016-11-23 | 罗超柬 | A kind of manufacture method of the glutinous fragrant meal of the five colours |
CN110637971A (en) * | 2019-08-30 | 2020-01-03 | 湖北神丹健康食品有限公司 | Egg fried rice cake and its making method |
Also Published As
Publication number | Publication date |
---|---|
CN1027727C (en) | 1995-03-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2017162137A1 (en) | Bread dough made of vegetables, fruits, flour, eggs or milk, and method for making same | |
CN107455705A (en) | A kind of preparation method of Preserved-fish capsicums | |
CN104187355A (en) | Five-cereal crisp chip and production technology thereof | |
KR100220792B1 (en) | Process for preparation of foodstuff using freshwater fish | |
CN1027727C (en) | Production method of Chinese-style instant rice | |
CN1077847A (en) | The preparation method of green starch food | |
CN1326472C (en) | Dry and fragrant series capsicum and its manufacturing method | |
CN1061834C (en) | Sausage and biscuits food contg. vegetables as main material | |
CN101214032B (en) | Peppery toona siensis roem and preparation thereof | |
CN103783102A (en) | Making method of fruit bread | |
CN1237907C (en) | Meat paste prepared from fish and mutton | |
KR100730596B1 (en) | The japchae manufacturing method where the chlorella and the chaga mushroom extract contain | |
CN1244289C (en) | Method for making delicious corn | |
CN1091360C (en) | Flavourous rice dumpling wrapped in reed leaves | |
KR20030055618A (en) | Instant noodle and cooking method thereof | |
CN1255045C (en) | Instant gruel prepared from rice flour and milk powder | |
CN1669471A (en) | Delicious pungency crisp chilli and production method thereof | |
CN100345503C (en) | Green pepper young chicken and its making process | |
CN1222308A (en) | Glutinous rice cake powder with pumpkin powder | |
CN1267483A (en) | New stuffing making process and its application in food production | |
CN1102071A (en) | Fresh shredded beef and preparation technology | |
CN100361600C (en) | Roasted beef and its processing method | |
CN1223084A (en) | Chinese wheaten instant food package and preparation process thereof | |
CN117044925A (en) | Spicy jam and preparation method thereof | |
CN1077089A (en) | Multi-purpose potato product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |