CN1222308A

CN1222308A - Glutinous rice cake powder with pumpkin powder

Info

Publication number: CN1222308A
Application number: CN98112301A
Authority: CN
Inventors: 董树冰; 王平华; 黄德龙
Original assignee: 王平华
Priority date: 1998-01-06
Filing date: 1998-01-06
Publication date: 1999-07-14

Abstract

The glutinous rice cake powder is produced by using pumpkin powder, glutinous rice powder, buckwheat flour and proleoglycan as main material and through mixing in certain proportion, bagging and sealing. As a new kind of pumpkin food, the glutinous rice cake powder has reasonable composition and rich nutrients, and its production is not limited by seasons and area. It is favourable to treatment of diabetes.

Description

Glutinous rice cake powder with pumpkin powder

The present invention relates to a kind of food in the human daily life.

Pumpkin is a common output height in the vegetables particularly in the crops, nutritious a kind of melon and fruit, but the past people just boil simply to cook and eat, lack deep process technology, it can not be processed into a kind of being convenient to stores, transportation, the powdered food raw material of selling, so that people adopt this kind raw material to be made into multiple dessert food variety, people's edible squash is subjected to season simultaneously, the influence of region and restriction, can not accomplish that the four seasons often have, and existing pumpkin eating method is single, nutritional labeling lacks varied, can not realize industrialized mass production, store, transportation, sell, can not accomplish that the pumpkin food designs and varieties are varied, to make things convenient for the people's daily life.

The present invention's purpose aims to provide a kind of fill a prescription influence and restriction reasonable, nutritious, that be not subjected to season and region, can realize suitability for industrialized production, storage, transportation, sale, accomplish the pumpkin food nice selection, numerous in variety and help treating the glutinous rice cake powder with pumpkin powder of diabetes.

Technical solution of the present invention is: this glutinous rice cake powder with pumpkin powder adopts pumpkin powder, glutinous rice flour, buckwheat, albumen sugar to be primary raw material, presses certain percentage by weight proportioning, and it is mixed, and pack, sealed package are made finished product.

Its percentage by weight is: pumpkin powder 30-50%, glutinous rice flour 40-60%, buckwheat 5-15%, albumen sugar 0.01-1%.

The present invention compared with prior art, have golden yellow color, fragrant glutinous good to eat, nutritious, four seasons instant, the definite effect that the diabetes of preventing and treating are arranged, particularly can realize industrialized mass, storage, transportation, sale, make people's edible squash food not be subjected to the influence in the season and the place of production, even remote again keeping away partially again and cold ice and snow area, the all edible pumpkin food of using, and use the present invention and pumpkin food can be made the food varied, that designs and varieties are complete, to enrich people's cooking culture.Consider diabetes patient's inedibility sucrose, so the composition of relevant sugar adopts internationally recognized safe and widely used albumen sugar place of sucrose as sweetener in the glutinous rice cake powder with pumpkin powder of the present invention, add that pumpkin and buckwheat itself have hypoglycemic special efficacy, so, not only be fit to general people and prevent diabetes, and be suitable for diabetic's supplemental treatment, as the cheap and good-quality daily staple food of diabetic, for broad masses of the people, both diversified dish can be made, the dessert and the leisure food of nice selection can be made again.

Embodiment: get pumpkin powder, glutinous rice flour, buckwheat, albumen sugar, press following percentage by weight proportioning: pumpkin powder 40%, glutinous rice flour 50%, buckwheat 9.9%, albumen sugar 0.1%, mixing, packing.Concrete production technology is:

1, the making of pumpkin powder: select the pumpkin that cortex is hard, the maturity period is long, meat is salmon pink, clean, go the base of a fruit, remove the peel, go seed, be cut into silk, put into clear water and soaked one hour, dehydration is taken out, put into baking oven, take out during with 60-80 ℃ temperature baking 8 hours or to saturating doing, pulverize, filter with 80-100 purpose sieve, again with 80 ℃ of temperature baking 2 hours, sterilizing, the pumpkin powder.

2, the making of glutinous rice flour: getting quality glutinous rice, to be crushed to fineness be 80-100 purpose glutinous rice flour.

3, the making of buckwheat: getting the northeast buckwheat, to be broken to fineness be 80-100 purpose buckwheat.

4, mix: pumpkin powder, albumen Icing Sugar, glutinous rice flour, buckwheat are mixed after by aforesaid percentage by weight proportioning.

5, in case of necessity, also can add an amount of calcium lactate, mixing is strengthened.

6, packing: with above-mentioned mixed powder packing, seal.

Eating method:

1,100 gram glutinous rice cake powder with pumpkin powder is placed in the container, add water 80 grams, stir evenly mixed;

2, put into an amount of edible oil in the pot, the glutinous rice cake powder with pumpkin powder that will add the water mixing is done the dough that restrains into about 30, is pressed into pie in pot, fries in shallow oil golden yellow with medium and small fire;

3, the sweet person of kind food also can add an amount of sucrose;

4, it is edible that this product also can be made into the glutinous rice cake powder with pumpkin powder rice dumpling.

Mechanism and effect:

1, pumpkin has certain function of blood sugar reduction, and contains several collaborative active ingredients that play a role, and as dietary fiber, can delay the absorption of enteron aisle to nutriment, lowers the postprandial blood sugar peak, has satiety, the stimulating intestine and stomach wriggling; And for example trace element zinc and chromium, zinc can suppress the insulinase activity, and favourable blood sugar descends, and chromium is the essential element of islet cells, increases insulin release, and for example has three seed amino acids of hypoglycemic activity.

2, buckwheat, its glycemic index is about 80%, is lower than common wheat and rice, so with buckwheat instead of part rice, wheat, help the control of diabetes.

Claims

1, a kind of glutinous rice cake powder with pumpkin powder is characterized in that adopting pumpkin powder, glutinous rice flour, buckwheat, albumen sugar to be primary raw material, presses certain percentage by weight proportioning, and it is mixed, and pack, sealed package are made finished product.

2, glutinous rice cake powder with pumpkin powder according to claim 1 is characterized in that its percentage by weight is: pumpkin powder 30-50%, glutinous rice flour 40-60%, buckwheat 5-15%, albumen sugar 0.01-1%.

3, glutinous rice cake powder with pumpkin powder according to claim 1 is characterized in that also can adding an amount of calcium lactate, mixing.