CN100345503C - Green pepper young chicken and its making process - Google Patents

Abstract

The present invention relates to a green pepper young chicken and a preparation process thereof. The green pepper young chicken is prepared from vegetable oil, peanut, chicken, fresh ginger, garlic, tomato, green pepper, red pepper, red oil, bean paste and a right amount of cooking wine. The preparation process is simple, easy to operate, scientific and rational. The obtained green pepper young chicken has bright color, tender and crisp meat, spicy and mellow taste, strong juice and delicious flavor. On one hand, the characteristics of delicate fragrance and good taste of the green pepper and the red pepper are utilized, so that the food is pure and mild but not pungent; on the other hand, the characteristics of spicy fragrance of the red oil prepared from dried pepper or the dried pepper directly used are utilized, so that the food has strong spicy flavor. Thus, the obtained food is spicy and fragrant but not pungent; after the food is eaten, people have no bad feeling of heartburn, thirst, etc.

Description

Green pepper young chicken and manufacture craft thereof

Technical field: the present invention is a kind of green pepper young chicken and manufacture craft thereof, belongs to the technical field of food, particularly with a kind of food of chicken making and other preparation method.

Technical background: people are that chicken nugget is used further to capsicum mixing frying later with edible stirring fry in oil with capsicum and chicken mixing manufacture deep fried chicken cube with chili in general; The deep fried chicken cube with chili taste that obtains like this is pungent, fiery, after eating sensation heartburn, dry is arranged; Remove the minority area, such as: outside China southwests etc., the people in most of areas can not accept the taste of this food; Disclosed 981218962 " a kind of production methods of deep fried chicken cube with chili " of Chinese patent communique and 981048811 " chicken in large dish and instant food manufacture crafts thereof " provide with regard to of this sort food; The former should have only the taste bud of pungent taste, strong impulse human body, does not have the sensation of fresh chilli delicate fragrance in the edible process, has stronger heartburn sensation after edible, is not suitable for consumers in general's demand; And the latter except problem, in manufacturing process, add with the former entry with chicken stewing ripe, also added " anise " simultaneously, the food mouthfeel that obtains like this is undesirable, chicken produces in the presence of water easily and chews motionless sensation, the taste just as chewing wax, so can produce the taste of robbing flavor phenomenon, the whole chicken of destruction because anise is that a kind of strong suffering, perfume material adding are anistree in addition; Do not use chilli if only use green capsicum in the deep fried chicken cube with chili of making, have certain delicate fragrance like this in the food, but its pungent is fainter, taste is extremely undesirable, has been not the taste of deep fried chicken cube with chili just.

Summary of the invention: the objective of the invention is to: according to the characteristics of green pepper young chicken, the batching that green capsicum, pimiento and chilli is more appropriate, God in charge of the Earth chicken of bringing up down with the natural environment of not oestrusing as yet is a primary raw material, a kind of green pepper young chicken and manufacture craft thereof are provided, guarantee that the food color obtain is bright-coloured, meat tender crisp, fragrant peppery pure and mild, juice is dense delicious; The present invention constitutes like this: the green pepper young chicken is by vegetable oil, peanut, chicken nugget, ginger, garlic, tomato, green capsicum, pimiento, chilli oil, thick broad-bean sauce and an amount of cooking wine are made according to following ratio: vegetable oil 150-250 gram, peanut 30-60 gram, ginger 5-15 gram, garlic 2-15 gram, tomato 30-60 gram, chicken 750-1000 gram, green capsicum 150-250 gram, pimiento 150-250 gram, chilli oil 15-25 gram, thick broad-bean sauce 10-20 gram and an amount of cooking wine, the product that obtains are mainly by 1-4 centimetre golden yellow chicken nugget, slivering or block green, red alternate capsicum constitutes.

The manufacture craft of this green pepper young chicken is that vegetable oil 150-250 gram is placed on the inherent very hot oven of pot, the ginger 5-15 gram that add peanut 30-60 gram, cuts, garlic 2-15 gram, tomato 30-60 gram, put into chicken 750-1000 gram and an amount of cooking wine of cutting into piece then, the quick-fried chicken nugget adds green capsicum 150-250 gram, pimiento 150-250 gram, chilli oil 15-25 gram, the thick broad-bean sauce 10-20 gram that cuts again after 3-5 minute, on very hot oven, stir-fry 1-2 time, time is 2-3 minute, adds the long-used soup of 75-150 gram at last; The chicken of selecting for use among the present invention be nature put in a suitable place to breed do not open the feelings cock, vegetable oil can be used edible vegetable oil, also can use the miscella of edible vegetable oil and edible animal oil, the capsicum that the capsicum that the green capsicum that uses does not redden as yet as self-sow, the pimiento of using have reddened as self-sow, the main purpose that adds is the fragrant that increases capsicum, also has the effect that makes food color bright-coloured simultaneously concurrently; The chilli oil that the present invention uses is made like this: chilli was soaked in water 24 hours, smashs to pieces after the taking-up, add vegetable oil, ginger, garlic, Chinese prickly ash, obtain after filtration behind the high-temperature firing; The glutinous rice cake capsicum 50-150 gram that the chilli oil that uses is smashed to pieces after can steeping through water logging with chilli replaces; Compared with prior art: preparation method provided by the invention is simple, scientific and reasonable, green pepper young chicken lovely luster, the meat that obtains tender crisp, fragrant peppery pure and mild, juice is dense delicious; Food utilizes green grass or young crops on the one hand, pimiento delicate fragrance, tasty and refreshing characteristics, make food honest not pungent, utilize the chilli oil that chilli obtains on the other hand or directly be that chilli is quick-fried peppery, the characteristics of Xin Xiang, make food have strong peppery fragrance, in product, use God in charge of the Earth chicken that does not oestrus as primary raw material, be equipped with green capsicum, the combination that pimiento is different, under the frying of edible oil, produce the intrinsic fragrance of chicken, simultaneously with green grass or young crops, the fragrant of pimiento, the acid of chilli is made, be equipped with ginger, garlic, thick broad-bean sauce, the fragrance of other raw material such as cooking wine, make the food that obtains peppery and not hot, do not have heartburn after the delicate fragrance and have pungent, food consumption, the sensation that dry etc. are bad.

Embodiments of the invention 1: rape oil 250 grams are placed on the inherent very hot oven of marmite, add peanut particle 60 grams of half broken shape, shredded ginger 15 grams that cut, garlic sheet 15 grams, tomato piece 60 grams, put into chicken nugget 1000 gram and an amount of cooking wine of cutting into 1-4 centimetre of size then, the quick-fried chicken nugget adds green capsicum 250 grams, pimiento 250 grams that are cut into strip again after 3-5 minute, and adding chilli oil 25 restrains, thick broad-bean sauce 20 grams, on very hot oven, stir-fry 1-2 time, time is 2-3 minute, adds the long-used soup of stewing out with chicken of 150 grams at last; The chicken of selecting for use in the present embodiment be nature put in a suitable place to breed do not open the feelings cock, the capsicum that the capsicum that the green capsicum that uses does not redden as yet as self-sow, the pimiento of using have reddened as self-sow, the chilli oil that this enforcement is used is made like this: chilli was soaked in water 24 hours, taking out the back smashs it to pieces with container, add vegetable oil, ginger, garlic, Chinese prickly ash, obtain after filtration behind the high-temperature firing.

Embodiments of the invention 2: soya-bean oil 150 grams are placed on the inherent very hot oven of metal pan, ginger slice 5 grams that add peanut particle 30 grams, cut, garlic sheet 2 grams, tomato fourth 30 grams, put into chicken nugget 750 gram and an amount of cooking wine of cutting into about 2 centimetres then, the quick-fried chicken nugget adds glutinous rice cake capsicum 50 grams, thick broad-bean sauce 10 grams of smashing to pieces after green capsicum 150 grams, the pimiento 150 that cut restrain, steep through water logging with chilli again after 3-5 minute, on very hot oven, stir-fry 1-2 time, time is 2-3 minute, and the bone that adds 75 grams is at last stewed the long-used soup of system; The glutinous rice cake capsicum 50-150 gram that is used for smashing to pieces after capsicum is steeped through water logging replaces.

Embodiments of the invention 3: with rape oil 150 grams, edible animal oil, as: lard 50 grams place on the inherent very hot oven of pot, add half granular peanut 50 grams, shredded ginger 10 grams that cut, mashed garlic 8 grams, tomato fourth 40 grams, put into chicken 900 gram and an amount of cooking wine of cutting into piece then, the quick-fried chicken nugget adds green capsicum 200 grams, pimiento 200 grams, chilli oil 20 grams, thick broad-bean sauce 15 grams that are cut into bulk again after 3-5 minute, on very hot oven, stir-fry 1-2 time, time is 2-3 minute, adds the chicken soup of 100 grams at last.

Can replace vegetable oil with an amount of animal edible oil among the present invention, taste is also good.Chicken of raising with feed lot or the chicken that has sent out feelings are as making the raw material chicken that the raw material taste requires not as the present invention.

Claims (4)

1, a kind of green pepper young chicken, it is characterized in that: it is by vegetable oil, peanut, chicken nugget, ginger, garlic, tomato, green capsicum, pimiento, chilli oil, thick broad-bean sauce and an amount of cooking wine are made according to following ratio: vegetable oil 150-250 gram, peanut 30-60 gram, ginger 5-15 gram, garlic 2-15 gram, tomato 30-60 gram, chicken 750-1000 gram, green capsicum 150-250 gram, pimiento 150-250 gram, chilli oil 15-25 gram, thick broad-bean sauce 10-20 gram and an amount of cooking wine, the product that obtains are mainly by 1-4 centimetre golden yellow chicken nugget, slivering or block green, red alternate capsicum constitutes.

2, the manufacture craft of a kind of green pepper young chicken, it is characterized in that: vegetable oil 150-250 gram is placed on the inherent very hot oven of pot, the ginger 5-15 gram that add peanut 30-60 gram, cuts, garlic 2-15 gram, tomato 30-60 gram, put into chicken 750-1 000 gram and an amount of cooking wine of cutting into piece then, the quick-fried chicken nugget adds green capsicum 150-250 gram, pimiento 150-250 gram, chilli oil 15-25 gram, the thick broad-bean sauce 10-20 gram that cuts again after 3-5 minute, on very hot oven, stir-fry 1-2 time, time is 2-3 minute, adds the long-used soup of 75-150 gram at last.

3, according to the manufacture craft of the described green pepper young chicken of claim 2, it is characterized in that: the chicken of selecting for use be nature put in a suitable place to breed do not open the feelings cock, vegetable oil can be used edible vegetable oil, also can use the miscella of edible vegetable oil and edible animal oil, the glutinous rice cake capsicum 50-150 gram that the chilli oil of use is smashed to pieces after can steeping through water logging with chilli replaces.

4, according to the manufacture craft of claim 2 or 3 described green pepper young chickens, it is characterized in that: chilli oil is made like this: chilli was soaked in water 24 hours, smashs to pieces after the taking-up, add vegetable oil, ginger, garlic, Chinese prickly ash, obtain after filtration behind the high-temperature firing.