CN103330045A

CN103330045A - All natural vegetable chewable food and preparation method thereof

Info

Publication number: CN103330045A
Application number: CN2013102822237A
Authority: CN
Inventors: 钟香云
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-08
Filing date: 2013-07-08
Publication date: 2013-10-02

Abstract

The invention relates to an all natural vegetable chewable food and a preparation method thereof. Existing traditional betel nut has carcinogenic effects. The all natural vegetable chewable food of the invention is made of following all natural vegetable ingredients: radix astragali, radix puerariae, licorice, chocolate, peanut, honey, sesame, osmanthus fragrans oil, mint and edible gelatin. The ingredients above are made into a betel nut-shaped particle by moulds. The outer shell of the particle is a chocolate layer; a filler layer is arranged in the chocolate outer shell layer, wherein the filler layer is made of a mixture comprising sesame, peanut, osmanthus fragrans oil, mint, honey and edible gelatin; and radix astragali cakes, radix puerariae cakes, licorice cakes and peanut kernels are arranged in the filler layer. The all natural vegetable chewable food is a biological health food, and is used to take place of betel nut. The all natural vegetable chewable food is safe and environment-friendly; investment is less; and effects are excellent and are achieved quickly.

Description

But a kind of pure natural plant chewing food and preparation method

Technical field:

The invention belongs to food technology field, but be specifically related to a kind of pure natural plant chewing food and preparation method.

Background technology

As everyone knows, traditional chewing food betel nut in the market, though chewing gum has tasty and refreshing smelly, the effect of refreshing oneself, but betel nut is the adjustment taste in process, some materials harmful to health have been added, after finding to chew food, cause the oral cavity to fester easily, the esophagus inflammation, often cause carcinoma of mouth, cancer of the esophagus, cancer of the stomach, edible crowd is fewer and feweri, though and chewing gum is good, the viscose glue after having eaten, adhere on floor and the article and can't remove, have a strong impact on environmental sanitation, some country is this product of fasting also, and people wish to have the health food of a kind of alternative betel nut and chewing gum.

Summary of the invention

But the objective of the invention is to provide according to above-mentioned weak point a kind of pure natural plant chewing food and the preparation method of the biological health food of a kind of safety, environmental protection.

The present invention is achieved in that it is that the Radix Astragali, the root of kudzu vine, Radix Glycyrrhizae, chocolate, shelled peanut, honey, sesame, Oleum cinnamomi japonici, peppermint, edible gelatin are got all the ready, mixes to be pressed into a betel nut shape with mould.

Its shell is couverture, in chocolate shell body layer, be set to fill the bed of material, filling the bed of material adopts sesame, shelled peanut, Oleum cinnamomi japonici, peppermint, honey, edible gelatin to mix, use mould compression moulding, namely in the middle of the filling bed of material, install and be equipped with Radix Astragali piece, root of kudzu vine piece, Radix Glycyrrhizae piece, peanut grain.

A. inserts prescription: by heavy percentage

Sesame 70～90% Oleum cinnamomi japonicis 0.5～1.5%, peppermint 0.5～2.5%, honey 2～6%, edible gelatin 2～5%, shelled peanut 5～15%.

B. technology:

Earlier the said goods is selected materials and get all the ready, again the Radix Astragali, Radix Glycyrrhizae, root of kudzu vine master material are cleaned respectively, be cut into bulk, cure drying, after the high-temperature sterilization, again with inserts, shelled peanut, join the oven dry coarse crushing in proportion, add honey, Oleum cinnamomi japonici, peppermint, edible gelatin, mixing in proportion and mix well, be taken up in order of priority and put into mould, the Chocalate forming that reinjects is made the betel nut particle water, and external application gold, silver, tin, wrapper finished product get final product.

This product advantage:

1. adopt the high-quality Radix Astragali, because the Radix Astragali is legume, contain class seed amino acid, choline, sweet theophylline, folic acid, cumarin, flavone compound;

2. Radix Glycyrrhizae: because Radix Glycyrrhizae is legume, contain glycyrrhizic acid, glycyrrhizin, liquiritin.

3. the root of kudzu vine: Yin Gegen is legume, contains the flavonoids composition, comprises daidzein, contains classes such as carrotene glycosides, amino acid, cumarin.

4. auxiliary material: shelled peanut, sesame, Oleum cinnamomi japonici, peppermint, honey all are natural plants.

5. employing Chocalate forming, because containing several mineral materials such as calcium, phosphorus, magnesium, iron, zinc and copper in the chocolate, they can promote the circulation of oxygen in blood, in time are that you replenish the nutriment that consumes at the volley.

The beneficial effect of this product

1. beneficial gas, heat-clearing, toxin expelling, beauty treatment, eliminated halitosis, quenched one's thirst alternative betel nut and chewing gum production of sperm.

2. reduce cholesterol, adjust cardiovascular function, anti-inflammatory, anticancer.

Antifatigue, fat, the U.S. face of fat-reducing, delay senility, remove the toxin of food in the human body, medicine, chemical classes accumulation, regulate that branch must in the human body.

4. resistant effect is arranged, strengthen resistivity and immunocompetence.

5. adaptation population: sutable for men, women, and children, the four seasons good fruit, be the optimum food of environmental protection.

Description of drawings:

Fig. 1: be this global shape structural representation

Fig. 2: be product structure cutaway view of the present invention

Figure grade: 1 chocolate shell body layer, 2 is filled the bed of material, 3 Radix Astragali pieces, 4 root of kudzu vine pieces, 5 Radix Glycyrrhizae pieces, 6 flower nodules

The specific embodiment:

With above-mentioned raw materials, selected cleaning, drying are got all the ready, with inserts shelled peanut, sesame coarse crushing, add honey again, and Oleum cinnamomi japonici, peppermint mix with edible gelatin mixes well, and places mould.The Chocalate forming that reinjects is a betel nut shape, as shown in Figure 2, be that shell body is couverture (1), being set to fill the bed of material (2) in chocolate shell body layer (1) fills in the bed of material (2) mould, adopt sesame, peanut, Oleum cinnamomi japonici, peppermint, honey, edible gelatin mixes, place die for molding, be mounted with Radix Astragali piece (3), root of kudzu vine piece (4), Radix Glycyrrhizae piece (5), peanut grain (6) in the centre of filling the bed of material (2), then chocolate soln is placed mould, inserts is rolled into a shape, packs and get final product with gold, silver, tinfoil more at last.

Claims

1. but the preparation method of a pure natural plant chewing product, it is characterized in that the Radix Astragali, the root of kudzu vine, Radix Glycyrrhizae, chocolate, shelled peanut, sesame, honey, Oleum cinnamomi japonici, peppermint, edible gelatin, get all the mixing ready, inject chocolate with mould and make a betel nut shape, namely shell body is couverture (1); In chocolate shell body layer (1), be set to fill the bed of material (2), filling the bed of material is to mix with sesame, shelled peanut, Oleum cinnamomi japonici, peppermint, honey, edible gelatin, place mould again, be mounted with Radix Astragali piece (3), root of kudzu vine piece (4), Radix Glycyrrhizae piece (5), shelled peanut (6), the chocolate compression moulding of reinjecting in the centre of filling the bed of material (2).

2. but the preparation method of pure natural plant chewing product according to claim 1 is characterized in that the compound method of inserts is as follows:

A. inserts prescription: by weight percentage

Sesame 70-90%, Oleum cinnamomi japonici 0.5～1.5%, peppermint 0.5～2.5%, honey 2-6%, edible gelatin 2-5%, shelled peanut 5-15%,

B. technology

Earlier the said goods being selected materials is equipped with agent, the Radix Astragali, Radix Glycyrrhizae, root of kudzu vine master material is cleaned respectively again, is cut into bulk, cure drying, after the high-temperature sterilization, again inserts shelled peanut, sesame are assorted in proportion the oven dry coarse crushing, join by ratio honey, Oleum cinnamomi japonici, peppermint edible gelatin mix to be mixed well, and is taken up in order of priority and puts into mould, and Chocalate forming reinjects, make betel nut shape particle, pack and get final product with gold, silver, tinfoil at last.