CN103305342B - Casing flavor for expanded cut tobacco - Google Patents
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- CN103305342B CN103305342B CN201310270046.0A CN201310270046A CN103305342B CN 103305342 B CN103305342 B CN 103305342B CN 201310270046 A CN201310270046 A CN 201310270046A CN 103305342 B CN103305342 B CN 103305342B
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- 241000208125 Nicotiana Species 0.000 title claims abstract description 94
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 94
- 239000000796 flavoring agent Substances 0.000 title abstract description 12
- 235000019634 flavors Nutrition 0.000 title abstract description 12
- 239000000284 extract Substances 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000012530 fluid Substances 0.000 claims abstract description 12
- 241000208140 Acer Species 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- DTUQWGWMVIHBKE-UHFFFAOYSA-N phenylacetaldehyde Chemical compound O=CCC1=CC=CC=C1 DTUQWGWMVIHBKE-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000001927 guaiacum sanctum l. gum oil Substances 0.000 claims abstract description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 36
- 241001633663 Iris pseudacorus Species 0.000 claims description 18
- 239000003921 oil Substances 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- -1 phenylacetic aldehydes Chemical class 0.000 claims description 11
- 241001312519 Trigonella Species 0.000 claims description 10
- 235000020374 simple syrup Nutrition 0.000 claims description 10
- 241000147041 Guaiacum officinale Species 0.000 claims description 9
- 229940091561 guaiac Drugs 0.000 claims description 9
- 239000002023 wood Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 7
- 238000010992 reflux Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 238000007865 diluting Methods 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 238000002137 ultrasound extraction Methods 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 abstract description 20
- 239000002184 metal Substances 0.000 abstract description 7
- 230000001953 sensory effect Effects 0.000 abstract description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract description 2
- 229940055329 tobacco leaf extract Drugs 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 206010043521 Throat irritation Diseases 0.000 abstract 1
- 244000250129 Trigonella foenum graecum Species 0.000 abstract 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 239000001578 iris germanica l. florentina root extract Substances 0.000 abstract 1
- 230000007794 irritation Effects 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 229940100595 phenylacetaldehyde Drugs 0.000 abstract 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical compound CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 13
- 235000019504 cigarettes Nutrition 0.000 description 12
- 239000007789 gas Substances 0.000 description 12
- 239000002304 perfume Substances 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000003546 flue gas Substances 0.000 description 7
- 235000013599 spices Nutrition 0.000 description 7
- 210000000214 mouth Anatomy 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000001303 quality assessment method Methods 0.000 description 4
- 239000011285 coke tar Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- OBBCRPUNCUPUOS-UHFFFAOYSA-N tectorigenin Chemical compound O=C1C2=C(O)C(OC)=C(O)C=C2OC=C1C1=CC=C(O)C=C1 OBBCRPUNCUPUOS-UHFFFAOYSA-N 0.000 description 2
- QQZOPKMRPOGIEB-UHFFFAOYSA-N 2-Oxohexane Chemical compound CCCCC(C)=O QQZOPKMRPOGIEB-UHFFFAOYSA-N 0.000 description 1
- DEMKZLAVQYISIA-UHFFFAOYSA-N Liquirtin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-UHFFFAOYSA-N 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000002508 compound effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002391 heterocyclic compounds Chemical class 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- UYLQOGTYNFVQQX-UHFFFAOYSA-N psi-tectorigenin Natural products COC1=C(O)C=C(O)C(C2=O)=C1OC=C2C1=CC=C(O)C=C1 UYLQOGTYNFVQQX-UHFFFAOYSA-N 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- FHFSSMDJUNVMNY-UHFFFAOYSA-N tectoridin Natural products COc1c(O)c2C(=O)C(=COc2cc1OC3OC(CO)C(O)C(O)C3O)c4cccc(O)c4 FHFSSMDJUNVMNY-UHFFFAOYSA-N 0.000 description 1
- CNOURESJATUGPN-UDEBZQQRSA-N tectoridin Chemical compound C1=C2OC=C(C=3C=CC(O)=CC=3)C(=O)C2=C(O)C(OC)=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O CNOURESJATUGPN-UDEBZQQRSA-N 0.000 description 1
- OYUJPVCKGSEYDD-UHFFFAOYSA-N tectorigenin Natural products COc1c(O)cc2OCC(C(=O)c2c1O)c1ccc(O)cc1 OYUJPVCKGSEYDD-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229940089401 xylon Drugs 0.000 description 1
Abstract
The invention discloses a casing flavor for an expanded cut tobacco. The casing flavor comprises the following components in parts by weight: 8-15 parts of a Zimbabwe tobacco leaf extract, 5-12 parts of a Brazil tobacco leaf extract, 3-8 parts of honey, 1-3 parts of 10% by mass of a red jujube extract, 2-5 parts of 1% by mass of phenylacetaldehyde, 5-8 parts of 1% by mass of guaiac wood oil, 0.5-2 parts of a fenugreek fluid extract, 1-3 parts of a liquorice fluid extract, 2-5 parts of maple syrup, 1-2 parts of 10% by mass of an orris root extract, 10-25 parts of water and 12-61.5 parts of propanediol. After the casing flavor is added into the expanded cut tobacco, the sensory quality shortages of insufficient fragrance, high metal impurity gas content, high irritation, metallic flavor residues and the like in the existing expanded cut tobacco are overcome, the fragrance content is increased, the expanded cut tobacco is endowed with fragrance and sweetness of a fruit and is enriched in fragrance, the throat irritation is reduced, and the sensory quality of the expanded cut tobacco is remarkably improved.
Description
Technical field
The invention belongs to essence field, refer to particularly a kind of flavoring essence for expanded cut tobacco.
Background technology
Expanded cut tobacco is one of cigarette leaf group raw material, and it is to make pipe tobacco by the tobacco leaf after modulation, baking, through tobacco expanding technique, expands and makes, and mixes and forms cigarette tobacco leaf formulation with certain proportion with cut tobacco, stem, recombination tobacco leaf etc.Because it has the advantages such as filling value is high, releasing content of coke tar is low, formulation cost is low, become the important component part of tobacco leaf formulation, by cigarette enterprise widespread use.In recent years, the requirement further reducing in order to meet coke tar in cigarette, expanded cut tobacco range of application progressively expands, not only be applied to Low-end Cigarettes, medium-to-high grade cigarette is application gradually also, and application percentage also progressively improves, in Low-end Cigarettes, from tobacco leaf formulation ratio, below 5 percent, bring up to 1 15 left and right.Along with the increase of its application percentage, its aesthetic quality's quality is also increasing on the impact of cigarette endoplasm.The defects such as expanded cut tobacco is because of production technique reason, and its ubiquity fragrance aspect aesthetic quality is not enough, and fragrance is dull, and assorted gas is obvious, pungency is large, seriously restrict the application percentage of expanded cut tobacco in cigarette and operability in high-grade cigarette.In order to give full play to the advantage that expanded cut tobacco releasing content of coke tar is low, further improve its consumption, conventionally adopt the technique means such as sound tobacco raw material, improvement expansion process, interpolation essence to improve its aesthetic quality, a large amount of improvement effect demonstrations, adopting interpolation essence to improve expanded cut tobacco aesthetic quality is effective and the most most economical technique means.At present, mostly adopt and add that to take various of monomer compound be that main essence improves expanded cut tobacco aesthetic quality, obtain certain effect, but, monomeric compound exists significantly not enough: the most fragrance of (1) monomeric compound is special and strong, rich poor and often difficult and this perfume of the tobacco coordination of its fragrance, (2) monomeric compound effect is single and often have a side effect, for example: ketone compounds has the cigarette of setting off by contrast perfume (or spice), cover the effect of assorted gas, but increase, stimulate, heterocyclic compound has the fragrance of enriching, improve the effect of fragrance matter, but increase, oral cavity is residual to stimulate with throat, (3) often boiling point is not high with monomeric compound for essence, be easy to volatilization, in expanded cut tobacco puffing process, loss is larger, cause waste.
The existing expanded cut tobacco aesthetic quality of take is example, and its sensory quality assessment table statistics is as follows:
Its sensory quality assessment table shows that its aesthetic quality's feature is as follows:
1, odour characteristics aspect: have the fragrant feature of flue-cured tobacco, perfume quantity is less, and assorted gas is the most obvious with metal breath, Bing You xylon gas.
2, flue gas characteristic aspect: concentration, strength are all less, flue gas is aobvious rough, has granular sensation, stimulates greatlyr, is mainly manifested in throat's stimulation, and oral cavity is residual take Metallic Flavour and essence taste as main.
By finding the research of " expanded cut tobacco A ", this expanded cut tobacco mainly exists fragrance not enough, and the assorted gas of metal is heavier, stimulates greatlyr, has the problem of the residual grade of Metallic Flavour aesthetic quality deficiency.Therefore, provide a kind of flavoring essence for expanded cut tobacco to increase this perfume (or spice) of tobacco of expanded cut tobacco, and cover assorted gas, reduce stimulation and residual, improve its Harmony and comfortableness, be the effective means that expanded cut tobacco aesthetic quality improves, and be those skilled in the art's technical problem urgently to be resolved hurrily always.
Summary of the invention
The object of the invention is exactly the aesthetic quality's defect for existing expanded cut tobacco, a kind of flavoring essence for expanded cut tobacco is provided, to solve, the fragrance that existing expanded cut tobacco exists is not enough, the assorted gas of metal is heavier, stimulate large, the residual problem of Metallic Flavour, improves the operability of expanded cut tobacco simultaneously.
Technical scheme of the present invention is achieved in that it comprises the component of following weight part: 8～15 parts of Zimbabwe's leaf tobacco extracts, 5～12 parts of Brazil's leaf tobacco extracts, 3～8 parts of honey, massfraction is 1～3 part of 10% red date medicinal extract, massfraction is 2～5 parts of 1% phenylacetic aldehydes, massfraction is 5～8 parts of 1% guaiac wood oils, 0.5～2 part of trigonella fluid extract, 1～3 part of Radix Glycyrrhizae fluidextract, 2～5 parts, maple sugar syrup, massfraction is 1～2 part of 10% yellow flag extract, 10～25 parts, water, 12～61.5 parts of propylene glycol.
In such scheme, described Zimbabwe's leaf tobacco extract is that to utilize boiling range be that the sherwood oil refluxing extraction of 90～120 ℃ obtains; Described Brazilian leaf tobacco extract is that to utilize boiling range be that the sherwood oil refluxing extraction of 60～90 ℃ obtains; Described Radix Glycyrrhizae fluidextract is that to utilize massfraction be the Radix Glycyrrhizae extract that 70% ethanol obtains by ultrasonic extraction; Described yellow flag extract is that to utilize massfraction be that 70% alcohol reflux obtains.The density of above-mentioned Zimbabwe's leaf tobacco extract, Brazilian leaf tobacco extract, Radix Glycyrrhizae fluidextract, yellow flag extract is 1.10～1.35 g/cm
3; The diluting solvent of the yellow flag extract that above-mentioned massfraction is 10% red date medicinal extract, massfraction is 10% is propylene glycol, and the diluting solvent of the guaiac wood oil that the phenylacetic aldehyde that massfraction is 1%, massfraction are 1% is that massfraction is 95% ethanol.Described water is pure water, and propylene glycol and 95% ethanol are food grade.The honey using in the present invention, red date medicinal extract, phenylacetic aldehyde, guaiac wood oil, trigonella fluid extract, maple sugar syrup are by buying on market.
Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
The present invention by the basis of original expanded cut tobacco spices application some new raw materials, make expanded cut tobacco flavor of raw material have very big breakthrough.Wherein, the Main Function of Zimbabwe's leaf tobacco extract is to enrich this perfume (or spice) of tobacco, increases strength, improves satisfaction; The Main Function of Brazil's leaf tobacco extract is to enrich this perfume (or spice) of tobacco, increases fragrance solid sense, improves flue gas conglobation property; The Main Function of Radix Glycyrrhizae fluidextract is soft sweet flue gas, increases oral cavity and returns sweet sense, reduces and stimulates; The Main Function of yellow flag extract gives fruit fragrant and sweet note, and strong fragrance, covers assorted gas.
The application of these raw materials has promoted the effect of preparing essence greatly, efficiently solves the fragrance that expanded cut tobacco exists not enough, and the assorted gas of metal is heavier, stimulates greatlyr, has the residual deficiency such as the aesthetic quality of grade of Metallic Flavour.The present invention uses Zimbabwe's tobacco leaf, Brazilian tobacco leaf ligroin extraction to increase this perfume (or spice) of tobacco, enrich cigarette perfume (or spice), main because sherwood oil is high to tobacco flavor matter extraction yield, the residual problems of too that more can effectively avoid water, extraction using alcohol to bring.The present invention uses the soft sweet flue gas of Radix Glycyrrhizae fluidextract, increase oral cavity and return sweet sense, reduce and stimulate, Radix Glycyrrhizae extract extract is rich in liquirtin and Potenlini, organic acid can balance flue gas potential of hydrogen, effectively reduce the impact of high pH value flue gas to oral cavity, throat, nasal cavity position, and can increase the sweet sense in oral cavity.The present invention uses yellow flag extract to increase the fragrant and sweet note of fruit, strong fragrance, cover assorted gas, in yellow flag extract, be rich in the effective constituents such as shekanin, tectorigenin Neogroside A, B, vanilla hexanone diglucoside, it produces like fruital sample fragrance in aspiration procedure, effectively covers the assorted gas of metal.
The present invention adds in expanded cut tobacco can solve the fragrance deficiency that existing expanded cut tobacco exists, the assorted gas of metal is heavier, stimulate larger, there is the residual aesthetic quality of grade of Metallic Flavour not enough, increase perfume quantity, give expanded cut tobacco fruit fragrant and sweet note, enrich fragrance, reducing throat stimulates, and significantly improves the aesthetic quality of expanded cut tobacco.
Embodiment:
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1:
According to the component of following weight part: 3 parts of the red date medicinal extract that 8 parts of Zimbabwe's leaf tobacco extracts, 12 parts of Brazilian leaf tobacco extracts, 3 parts of honey, massfraction are 10%, 5 parts of the phenylacetic aldehydes that massfraction is 1%, 2 parts, 3 parts of 0.5 part of 8 parts of guaiac wood oils, trigonella fluid extract, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 25 parts, 1 part of yellow flag extract, water, 29.5 parts of the propylene glycol that massfraction is 10%.Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
Embodiment 2:
According to the component of following weight part: 2.5 parts of the red date medicinal extract that 9 parts of Zimbabwe's leaf tobacco extracts, 11 parts of Brazilian leaf tobacco extracts, 5 parts of honey, massfraction are 10%, 4.5 parts of the phenylacetic aldehydes that massfraction is 1%, 2.5 parts, 2.5 parts of 1 part of 7 parts of guaiac wood oils, trigonella fluid extract, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 22 parts, 1 part of yellow flag extract, water, 32 parts of the propylene glycol that massfraction is 10%.Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
Embodiment 3:
According to the component of following weight part: 2 parts of the red date medicinal extract that 12 parts of Zimbabwe's leaf tobacco extracts, 8 parts of Brazilian leaf tobacco extracts, 5.5 parts of honey, massfraction are 10%, 3.5 parts of the phenylacetic aldehydes that massfraction is 1%, 3.5 parts, 2 parts of 1.5 parts of 6.5 parts of guaiac wood oils, trigonella fluid extracts, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 18 parts, 1.5 parts of yellow flag extracts, water, 36 parts of the propylene glycol that massfraction is 10%.Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
Embodiment 4:
According to the component of following weight part: 1.5 parts of the red date medicinal extract that 14 parts of Zimbabwe's leaf tobacco extracts, 6 parts of Brazilian leaf tobacco extracts, 6 parts of honey, massfraction are 10%, 2.5 parts of the phenylacetic aldehydes that massfraction is 1%, 3.5 parts, 1.5 parts of 2 parts of 6 parts of guaiac wood oils, trigonella fluid extracts, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 14 parts, 2 parts of yellow flag extracts, water, 41 parts of the propylene glycol that massfraction is 10%.Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
Embodiment 5:
According to the component of following weight part: 1 part of the red date medicinal extract that 15 parts of Zimbabwe's leaf tobacco extracts, 5 parts of Brazilian leaf tobacco extracts, 8 parts of honey, massfraction are 10%, 2 parts of the phenylacetic aldehydes that massfraction is 1%, 5 parts, 1 part of 2 parts of 5 parts of guaiac wood oils, trigonella fluid extracts, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 10 parts, 2 parts of yellow flag extracts, water, 44 parts of the propylene glycol that massfraction is 10%.Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
Embodiment 6:
According to the component of following weight part: 3 parts of the red date medicinal extract that 15 parts of Zimbabwe's leaf tobacco extracts, 12 parts of Brazilian leaf tobacco extracts, 8 parts of honey, massfraction are 10%, 5 parts of the phenylacetic aldehydes that massfraction is 1%, 5 parts, 3 parts of 2 parts of 8 parts of guaiac wood oils, trigonella fluid extracts, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 25 parts, 2 parts of yellow flag extracts, water, 12 parts of the propylene glycol that massfraction is 10%.Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
Embodiment 7:
According to the component of following weight part: 1 part of the red date medicinal extract that 8 parts of Zimbabwe's leaf tobacco extracts, 5 parts of Brazilian leaf tobacco extracts, 3 parts of honey, massfraction are 10%, 2 parts of the phenylacetic aldehydes that massfraction is 1%, 2 parts, 1 part of 0.5 part of 5 parts of guaiac wood oils, trigonella fluid extract, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 10 parts, 1 part of yellow flag extract, water, 61.5 parts of the propylene glycol that massfraction is 10%.Above-mentioned raw materials is mixed can the needed flavoring essence for expanded cut tobacco.
By the flavoring essence for expanded cut tobacco of above-described embodiment 1～5 gained, be designated as successively A, B, C, D, E group, with different ratios, make an addition to expanded cut tobacco respectively, carry out sensory quality assessment, according to Analyses Methods for Sensory Evaluation Results, verify its effect.
After A, B, C, D, E group essence are made an addition in expanded cut tobacco with different ratios respectively, flavoring essence grouping smoking result is as follows:
Table 1 smoking result table
The comprehensive sensory quality assessment result table of table 2 expanded cut tobacco
As shown in Table 1, C group flavoring essence best results, best applied amount is 1.8%, as can be seen from Table 2, this flavoring essence can increase perfume quantity for after expanded cut tobacco, gives expanded cut tobacco fruit fragrant and sweet note, and fragrance is abundant, soft sophistication is better, and throat stimulates less, and aesthetic quality significantly improves.
Claims (1)
1. for a flavoring essence for expanded cut tobacco, according to the component of following weight part, form: 1～3 part of the red date medicinal extract that 8～15 parts of Zimbabwe's leaf tobacco extracts, 5～12 parts of Brazilian leaf tobacco extracts, 3～8 parts of honey, massfraction are 10%, 2～5 parts of the phenylacetic aldehydes that massfraction is 1%, 2～5 parts, 1～3 part of 0.5～2 part of 5～8 parts of guaiac wood oils, trigonella fluid extract, Radix Glycyrrhizae fluidextract, the maple sugar syrup that massfraction is 1%, 10～25 parts, 1～2 part of yellow flag extract, water, 12～61.5 parts of the propylene glycol that massfraction is 10%; The density of described Zimbabwe's leaf tobacco extract is 1.10～1.35g/cm
3, described Zimbabwe's leaf tobacco extract is that to utilize boiling range be that the sherwood oil refluxing extraction of 90～120 ℃ obtains; The density of described Brazilian leaf tobacco extract is 1.10～1.35g/cm
3, described Brazilian leaf tobacco extract is that to utilize boiling range be that the sherwood oil refluxing extraction of 60～90 ℃ obtains; The density of described Radix Glycyrrhizae fluidextract is 1.10～1.35g/cm
3, described Radix Glycyrrhizae fluidextract is that to utilize massfraction be the Radix Glycyrrhizae extract that 70% ethanol obtains by ultrasonic extraction; The density of described yellow flag extract is 1.10～1.35g/cm
3, described yellow flag extract is that to utilize massfraction be that 70% alcohol reflux obtains; Described red date medicinal extract and the diluting solvent of yellow flag extract are propylene glycol; Described phenylacetic aldehyde and the diluting solvent of guaiac wood oil are that massfraction is 95% ethanol.
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| CN104013094B (en) * | 2014-06-26 | 2016-06-08 | 福建中烟工业有限责任公司 | A kind of raising CO2The additive of expanded cut tobacco quality and the application in cigarette thereof |
| CN105686051A (en) * | 2016-01-15 | 2016-06-22 | 红云红河烟草(集团)有限责任公司 | Application of aromatic giving flower fragrance to cigarette |
| CN106490669B (en) * | 2016-11-29 | 2018-07-10 | 湖北中烟工业有限责任公司 | Processing method and the application of a kind of Turkish tobaccos additive and Turkish tobaccos |
| CN109222212A (en) * | 2017-07-10 | 2019-01-18 | 中国烟草总公司广东省公司 | A kind of fragrance-enhancing tobacco agent containing faenum graecum essential oil |
| CN108004023B (en) * | 2017-12-14 | 2021-04-16 | 江西中烟工业有限责任公司 | Iris extract and application thereof in cigarettes |
| CN108165371A (en) * | 2018-01-10 | 2018-06-15 | 湖北中烟工业有限责任公司 | A kind of preparation method and applications of iris extract |
| CN112956736A (en) * | 2021-03-17 | 2021-06-15 | 河南中烟工业有限责任公司 | Preparation method of sweet particles for cigarette filter stick and sweet filter stick |
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| JP3480883B2 (en) * | 1996-08-02 | 2003-12-22 | 長谷川香料株式会社 | Tobacco flavor enhancer |
| CN102010787B (en) * | 2009-09-04 | 2013-03-27 | 湖北中烟工业有限责任公司 | Casing flavor for reconstituted tobacco leaves produced by using paper-making method |
| CN102273724A (en) * | 2010-06-11 | 2011-12-14 | 谢勤 | Manufacturing method for leafy flavoring essence for tobacco |
| CN102771887B (en) * | 2011-05-13 | 2014-06-18 | 湖北中烟工业有限责任公司 | Feeding essence for cut tobacco and cut stems |
| CN102160683A (en) * | 2011-06-01 | 2011-08-24 | 侯明 | Tobacco remanufacturing process by spinning method |
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