CN103284262B - Production method for rose hydrosol-tremella sanguinea drink - Google Patents
Production method for rose hydrosol-tremella sanguinea drink Download PDFInfo
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- CN103284262B CN103284262B CN201310190544.4A CN201310190544A CN103284262B CN 103284262 B CN103284262 B CN 103284262B CN 201310190544 A CN201310190544 A CN 201310190544A CN 103284262 B CN103284262 B CN 103284262B
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Abstract
The invention relates to a production method for a rose hydrosol-tremella sanguinea drink. The production method comprises the following steps of: distilling rose and water in a distilling flask, condensing vapour into a liquid via a condensing tube, collecting the liquid to form a rose hydrosol, soaking tremella sanguinea in water until tremella sanguinea is softened, fishing out and draining; placing the softened tremella sanguinea in the rose hydrosol, boiling, adding rock candy and honey, and uniformly stirring; or placing the softened tremella sanguinea in the rose hydrosol, boiling with rock candy, standing after boiling, adding honey when the temperature is below 60 DEG C, and uniformly stirring; and filtering out the tremella sanguinea solid, reserving the tremella sanguinea liquid, and then obtaining the rose hydrosol-tremella sanguinea drink. The rose hydrosol-tremella sanguinea drink disclosed by the invention is good in taste, suitable for being daily drunk by people, nutritional and healthcare; and the preparation method disclosed by the invention is simple and practicable, low in operation expense, high in utilization rate, few in wastes generated during the production process, and pollution-free to environment.
Description
Technical field
The present invention relates to a kind of beverage, specifically a kind of preparation method of rose pure dew blood ear beverage.
Background technology
Rose character is gentle, suitable for men women and children.Rose is containing abundant vitamin A, B, C, E, K and tannic acid; can improve endocrinopathy, can chill out, the gas of enriching blood, U.S. face skin care, to liver and stomach have conditioning effect, and can eliminate fatigue, improve physique, releasing is had a pain in the back; to eliminating fatigue and wound healing; moisten beauty treatment, improve looks, invigorate blood circulation; protection liver; with stomach nourishing the liver, eliminate fatigue, the function stimulating circulation.Rose also has skin maintenance effect, and Chang Yinke removes the blackspot on skin, makes the tender white nature of skin, and anti-wrinkle is also helpful.Can improve physique, the physique of caused by hepatic stagnation qi stagnation can be drunk more, contributes to fat-reducing; The effect that has chest enlarge menstruation regulating; Also can relax bowel, be the good merchantable brand of beautifying face and moistering lotion weight reducing.Because rose has one strong fragrance of a flower, treatment halitosis effect also fine long-term drinking can be improved sleep.Rose is the effect of aid digestion, the fat that disappears in addition, thereby can lose weight, and drinks after meal effect best.To eliminating fatigue and the wound stasis of blood, close also helpful.Regulating the qi flowing in the channels blood, conditioning female pathology problem, stimulates circulation, beauty treatment, menstruation regulating, diuresis, relaxes stomach neural, anti-wrinkle, anti-frostbite, skin maintenance.
Hydrosol, is exactly the condensed water solution that virtue is treated plant distillation gained, and in distillation extraction process, profit can be separated, and because density is different, above essential oil can swim in, below moisture is deposited in, these parts are just hydrosol.In hydrosol, except containing a small amount of derived essential oil, also contain the water-soluble substances in whole plants.Have the absolutely hydrosol of plant water-soluble material, its contained mineral nutrient (as tannic acid and flavonoids) is that essential oil lacks.The characteristic of its low concentration is easily absorbed, and without essence and alcoholic ingredient, gentleness does not stimulate completely, and hydrosol can replace water, and drink every day, and also alternative pure water is modulated various facial masks etc.
Rose pure dew, contains 300 various plants protein, tannin.Smell fragrance is sweet, have mild, set aside all worries, console the speciality with anti-inflammatory.Its enrich the water is strong, also has certain whitening, moisturizing, bright skin, light spot and aging-resistant effect.In addition its still the gentleest bactericide and astringent.Can strengthen skin gloss, keep the skin wet rapidly, strengthen skin vitality.These characteristics all make it become good skin care agent.Long-term drinking can be improved implication, the problems such as menstrual period that endocrinopathy causes are unstable, skin is dim, constipation.
Blood ear has another name called medicine ear, color white fungus, blood auricularia auriculajudae, tea auricularia auriculajudae, brown blood ear.The wild blood ear of Shennongjia high mountain is the dual-purpose rare bacterium ear of the peculiar natural medicine-food of Shennongjia virgin forest! Mainly be grown in 2000 meters of above Alpine Forest Areas.Under nature wild state, grow, nutritional labeling is high especially, and output is few, is natural blood-tonifying food splendid on market.Blood ear pigment is water-soluble, drenches with rain and fades, and the rainy day, while taking, is touched it with hand, and full hand is stained with russet sauce oily liquids.After limb decolouring, become dark brown.After blood ear is dry, be black, there is pitchy pigment thin layer on surface, rough, and immersion has soy sauce shape pigment to ooze out.
Blood ear is gynaecological disease good medicine, and to the empty anaemia of women and old body, complexion is bad waits disease, has fabulous improvement and therapeutic action, and supply falls short of demand for product, when fructification is fresh, be dark russet, dry after black, surface have russet pigment thin layer, immersion to have soy sauce shape pigment to ooze out.Blood remebrance taste function: sweet, warm, energy qi and activate blood circulation, flat liver-yang, the heat of dispelling poison, controls hepatitis, dysentery, all diseases of gynaecology.The effect with nourishment for vitality and blood nourishing body building, particularly women are edible to benefit, and is senior fully natural green medicine-food two-purpose nourishing food.
At present, rose and blood ear are separately to use separately, for example, rose is directly made tea and drunk, and blood ear is directly stewed the use of cooking.
Summary of the invention
The object of the invention is for above-mentioned present situation, aim to provide a kind of energy and supplement contained needed by human body nutritional labeling in rose and blood ear, the universal edible and nutrition and health care of good mouthfeel, suitable people, utilization rate are high, the preparation method of the simple rose pure dew blood of technique ear beverage.
The implementation of the object of the invention is, the preparation method of rose pure dew blood ear beverage, and concrete steps are as follows,
(1) according to the raw material of percentage by weight, form and take: dry rose 2.5%-6.1%, dry blood ear 2.6%-5.9%, rock sugar 2.4%-3.7%, honey 2.4%-3.7%, water surplus, standby;
(2) the dry rose of above-mentioned percentage by weight is placed in to water distillation, preparing rose flower hydrosol;
(3) the dry blood ear of above-mentioned percentage by weight is cleaned, be then soaked in water;
(4) soaked blood ear is picked up, drain, be placed in boiling in the rose pure dew of step (2) gained, until boil, and add rock sugar and the honey of above-mentioned percentage by weight, stir;
(5) step (4) gained mixture is filtered, liquid had been both rose pure dew blood ear beverage;
(6) cooling, filling.
The present invention has following advantage:
1, effectively supplement the nutritional labeling in rose and blood ear can to human body;
2,, by rose and the combination of blood ear, though its effect is incomplete same, well complementation and combination, reaches the effects such as beauty treatment, beauty treatment, nourishing, for women, can achieve many things at one stroke;
3, use rock sugar as main sweetener, the effect that rock sugar has moistening lung, cough-relieving, clear phlegm and reduces internal heat, tonifying middle-Jiao and Qi, and stomach moistening lung, relieving cough and reducing sputum, nourishing Yin and promoting production of body fluid.Moisture and sugar in rock sugar energy added body, have supplementary body fluid, supply with energy, supplement the effects such as blood sugar, cardiac stimulant diuresis, removing toxic substances;
4, use honey as auxiliary sweetener, honey have the effect of beauty treatment and beauty treatment, can help again stomach to digest and assimilate, and human body metabolism, effectively treats the problems such as constipation;
5, do not add poisonous, the harmful and carcinogenic substance such as any essence, spices and anticorrisive agent, edible safety;
6, technique is simple, continuity good, has adapted to the development trend of modern production and management;
7, operating cost is low, and utilization rate is high; In production process, produce waste material few, free from environmental pollution.
The specific embodiment
Concrete steps of the present invention are:
(1) according to the raw material of percentage by weight, form and take: dry rose 2.5%-6.1%, dry blood ear 2.6%-5.9%, rock sugar 2.4%-3.7%, honey 2.4%-3.7%, water surplus, standby;
(2) the dry rose of above-mentioned percentage by weight and water are placed in to distilling flask and distill, and connect condenser pipe, steam condensing is become to liquid collection, make rose pure dew.
(3) the dry blood ear of above-mentioned percentage by weight is cleaned, be then soaked in water to all feeling like jelly;
(4) the blood ear all feeling like jelly is picked up, drain, be placed in boiling in the rose pure dew of step (2) gained, until boil, and add rock sugar and the honey of above-mentioned percentage by weight, stir; Or soaked blood ear is picked up, drain, be placed in the rose pure dew of step (2) gained and add rock sugar boiling together, to boil rear standingly, temperature during lower than 60 ℃, adds honey to stir.
(5) step (4) gained mixture is filtered, liquid had been both rose pure dew blood ear beverage;
(6) cooling, filling.
Rose pure dew blood ear beverage mouthfeel of the present invention is good, and suitable people are daily to drink, nutrition and health care; Preparation method of the present invention is simple, and operating cost is low, and utilization rate is high, produces waste material few in production process, free from environmental pollution.
With specific embodiment in detail the present invention is described in detail below:
Example 1, (1) form and take according to the raw material of percentage by weight: dry rose 6.1%, and dry blood ear 2.6%, rock sugar 2.4%, honey 2.4% and water 86.5%, standby.
(2) dry rose and raw water are placed in to distilling flask, connect condenser pipe, open condensed water, heating until liquid boiling in distilling flask fire is slightly turned down, prevent that liquid bumping from going out, now steam is understood cooling rapidly by condenser pipe, condenses into liquid, by liquid collection, be prepared into rose pure dew, standby;
(3) dry blood ear is washed, be then soaked in water, until blood ear all feels like jelly, the blood ear all feeling like jelly is picked up, drain, standby;
(4) the blood ear draining is put into ready rose pure dew boiling, until blood ear boils, and adds rock sugar in boiling process, stir, cooked rear cooling, until temperature is down to below 60 ℃, add honey, stir;
(5) mixture in (4) that prepare is filtered, retain its liquid, both obtained rose pure dew blood ear beverage;
(6) filtration gained rose pure dew blood ear beverage is cooling, filling.
Example 2, with example 1, different,
(1) according to the raw material of percentage by weight, form and take: dry rose 5.2%, dry blood ear 3.4%, rock sugar 2.6%, honey 2.6% and water 86.2%, standby;
Example 3, with example 1, different,
(1) according to the raw material of percentage by weight, form and take: dry rose 4.3%, dry blood ear 4.3%, rock sugar 3.1%, honey 3.1% and water 85.2%, standby.
Example 4, with example 1, different,
(1) according to the raw material of percentage by weight, form and take: dry rose 3.4%, dry blood ear 5.1%, rock sugar 3.4%, honey 3.4% and water 84.7%, standby.
Example 5, with example 1, different,
(1) according to the raw material of percentage by weight, form and take: dry rose 2.5%, dry blood ear 5.9%, rock sugar 3.7%, honey 3.7% and water 84.2%, standby.
Claims (4)
1. the preparation method of rose pure dew blood ear beverage, is characterized in that concrete steps are as follows:
(1) according to the raw material of percentage by weight, form and take: dry rose 2.5%-6.1%, dry blood ear 2.6%-5.9%, rock sugar 2.4%-3.7%, honey 2.4%-3.7%, water surplus, standby;
(2) by the dry rose of above-mentioned percentage by weight, the water of surplus is placed in water maker and distills, preparing rose flower hydrosol;
(3) the dry blood ear of above-mentioned percentage by weight is cleaned, be then soaked in water;
(4) soaked blood ear is picked up, drain, be placed in boiling in the rose pure dew of step (2) gained, until boil, and add rock sugar and the honey of above-mentioned percentage by weight, stir;
(5) step (4) gained mixture is filtered, liquid had been both rose pure dew blood ear beverage;
(6) cooling, filling.
2. the preparation method of rose pure dew blood ear beverage according to claim 1, is characterized in that dry rose and water are placed in distilling flask and distill, and connects condenser pipe, and steam condensing is become to liquid collection, makes rose pure dew.
3. the preparation method of rose pure dew blood ear beverage according to claim 1, is characterized in that dry blood ear cleans and be soaked in water to all feeling like jelly, and picks up, drains.
4. the preparation method of rose pure dew blood ear beverage according to claim 2, is characterized in that soaked blood ear to pick up, and drains, be placed in the rose pure dew of step (2) gained and add rock sugar boiling together, boil rear standingly, temperature during lower than 60 ℃, adds honey to stir.
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| CN201310190544.4A CN103284262B (en) | 2013-05-21 | 2013-05-21 | Production method for rose hydrosol-tremella sanguinea drink |
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| CN103284262B true CN103284262B (en) | 2014-07-30 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638882A (en) * | 2016-01-28 | 2016-06-08 | 上海交通大学 | Rose flower water and hericium erinaceus compound health-care yoghourt and preparing method thereof |
| CN105995291A (en) * | 2016-06-13 | 2016-10-12 | 于汇 | Edible and medicinal fungus healthcare and beautifying functional beverage for females |
| CN106858210A (en) * | 2017-03-22 | 2017-06-20 | 张红霞 | A kind of rose aloe juice beverage and preparation method thereof |
| CN109007499A (en) * | 2018-07-30 | 2018-12-18 | 长江大学 | A kind of preparation method of tremella sanguinea health drink |
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| CN1059838A (en) * | 1990-09-11 | 1992-04-01 | 内蒙古大杨树林业局 | Hedgehog hydnum-wild flower beverage |
| CN1568930A (en) * | 2003-07-12 | 2005-01-26 | 郦安江 | Method for applying active constitutent of Bunge prickly ash to daily used chemical products |
| CN102716049A (en) * | 2011-03-29 | 2012-10-10 | 张耀华 | Preparation method for rose-scent-type floral water |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091610A (en) * | 1993-03-03 | 1994-09-07 | 张运丰 | Woman's health-care beverage |
| RU2028808C1 (en) * | 1993-06-29 | 1995-02-20 | Игорь Александрович Бойко | Method of treatment of oncological diseases |
| CN1103763A (en) * | 1993-12-14 | 1995-06-21 | 吴少非 | Nutritive cream like diet and method for prodn. of same |
| CN1131000A (en) * | 1995-12-12 | 1996-09-18 | 易贵科 | Health-care drink |
| RU2220736C1 (en) * | 2002-11-04 | 2004-01-10 | Андреева Татьяна Петровна | Composition of components for preparing curative-prophylactic balsam "geya-venera kos pla" |
| CN1977905A (en) * | 2005-12-06 | 2007-06-13 | 中国科学院沈阳应用生态研究所 | Rose oral liquid and its preparing method |
| CN101691522A (en) * | 2009-09-30 | 2010-04-07 | 云南省农业科学院药用植物研究所 | Method for extracting rose damascana and rose flower water from roses |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1059838A (en) * | 1990-09-11 | 1992-04-01 | 内蒙古大杨树林业局 | Hedgehog hydnum-wild flower beverage |
| CN1568930A (en) * | 2003-07-12 | 2005-01-26 | 郦安江 | Method for applying active constitutent of Bunge prickly ash to daily used chemical products |
| CN102716049A (en) * | 2011-03-29 | 2012-10-10 | 张耀华 | Preparation method for rose-scent-type floral water |
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Effective date of registration: 20230531 Address after: 442422 Panshui Ecological Industrial Park in Shennongjia Forest District, Hubei Province Patentee after: SHENNONGJIA TIANRUN BIOTECHNOLOGY Co.,Ltd. Address before: No.8 Nanhu Avenue, Hongshan District, Wuhan City, Hubei Province 430064 Patentee before: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES |