CN102716049A - Preparation method for rose-scent-type floral water - Google Patents
Preparation method for rose-scent-type floral water Download PDFInfo
- Publication number
- CN102716049A CN102716049A CN2011100763729A CN201110076372A CN102716049A CN 102716049 A CN102716049 A CN 102716049A CN 2011100763729 A CN2011100763729 A CN 2011100763729A CN 201110076372 A CN201110076372 A CN 201110076372A CN 102716049 A CN102716049 A CN 102716049A
- Authority
- CN
- China
- Prior art keywords
- stir
- minutes
- geranyl
- cus
- floral water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
- Detergent Compositions (AREA)
Abstract
The invention discloses a preparation method for rose-scent-type floral water, and the product belongs to the perfume manufacturing field. The product of the invention is prepared with raw materials of, 70% alcohol, purified water, tuberoses, roses, balsamroots, neroli oil, benzoin, extract from lithospermum, phenylethyl butyrate, geranyl butyrate, sodium citrate, butylated hydroxytoluene, turquoise blue tryptophol solubleeness pigment, and benzene geranyl formate. The product of the invention is prepared by a plurality of good and cheap natural perfume and synthesis perfume, is novel in formula, unique in component, elegant in fragrance, is especially suitable to use in summer, has the effects of removing miliaria, relieving itching, raising spirit, refreshing, preventing mosquito bites, refreshing body, relieving itching, cleaning double hands, cleaning underwear and so on.
Description
Technical field:
The invention belongs to perfume and make the field, it is characterized in that relating to a kind of compound method of rose scent floral water.
Background technology:
Floral water is to be equipped with a kind of low-grade perfume series products that ethanol is processed with essence, and its main effect is decontamination, antibacterial, anti-miliaria, antipruritic, also is a kind of good summertime hygienic article of dispeling fetid sweat simultaneously.The floral water essence used than perfume is poor, and content is also less, is generally 1%~3%; So fragrance is lasting not as perfume, its primary raw material ethanol general working concentration is 70%~75%, and to be prone to infiltrate antibacterial inner because of this ethanol; Make the protein denaturation in protoplasm and the nucleus and lose vigor, thereby play the effect of disinfection, the spice of use arrives of a great variety because odor type is different; It is different to fill a prescription, and also need be aided with a spot of chelating agen, antioxidant and sun-proof alcohol dissolubility pigment in addition, and pure dissolubility pigment mainly is used for regulating color; Pale green, yellowish green, acid blue etc. are arranged, give refrigerant sense; Floral water can also add some Chinese medicines that contain some heat-clearing and toxic substances removing, reducing swelling and alleviating pain, thereby makes that floral water has that the miliaria of dispelling is antipruritic, refreshment, mosquito proof are bitten, multiple effects such as refreshing body is antipruritic, cleaning both hands, cleaning underwear.Product of the present invention is that 70% ethanol, pure water, Polianthes tuberosa L., Flos Rosae Rugosae, cus-cus, orange blossom oil, Benzoinum, the extracting solution of Radix Arnebiae (Radix Lithospermi), phenyl ethyl butyrate, geranyl butyrate, sodium citrate, ditertbutylparacresol, acid blue tryptophol dissolubility pigment, geranyl benzoate are that raw material is prepared with content.Product of the present invention is by multiple cheap and good-quality natural perfume material and the formulated rose scent floral water of synthetic perfume, (because of not using animal perfume material to cost lower), it fills a prescription novel, and composition is unique, and fragrance is graceful, especially suits to use in summer.
Summary of the invention:
The problem that the present invention will solve provides a kind of compound method of rose scent floral water.This floral water contains the Chinese medicine Radix Arnebiae (Radix Lithospermi) and the plurality of raw materials of heat-clearing and toxic substances removing, reducing swelling and alleviating pain; Have that the miliaria of dispelling is antipruritic, refreshment, mosquito proof are bitten, multiple effects such as refreshing body is antipruritic, cleaning both hands, cleaning underwear, it is novel that it fill a prescription, the composition uniqueness; Fragrance is graceful, especially suits to use in summer; Its compound method has that technology is simple, raw material sources are abundant; Cost is low, be convenient to advantage such as batch process, produces the raw material that this product uses to be: content is 70% ethanol 70%-72%, pure water 25%-27%, Polianthes tuberosa L. 0.2%, Flos Rosae Rugosae 0.3%, cus-cus 0.1%, orange blossom oil 0.2%, Benzoinum 0.25%, the extracting solution 0.45% of Radix Arnebiae (Radix Lithospermi), phenyl ethyl butyrate 0.3%, geranyl butyrate 0.2%, sodium citrate 0.2%, ditertbutylparacresol 0.3%, acid blue tryptophol dissolubility pigment 0.2%, geranyl benzoate 0.3%.
The present invention can realize through following technical scheme:
A kind of method of batch preparation rose scent floral water is characterized in that being made up of following steps:
1. be that 70% ethanol is sent into reaction vessel with content, add pure water and begin to stir, add the extracting solution of Polianthes tuberosa L., Flos Rosae Rugosae, cus-cus, orange blossom oil, Benzoinum, Radix Arnebiae (Radix Lithospermi) while stirring continuously, add the back restir 10 minutes of finishing, stop to stir.
2. temperature is risen to 35 ℃, continue to stir, add phenyl ethyl butyrate, geranyl butyrate, sodium citrate, ditertbutylparacresol successively, be 5 minutes interpolation blanking time of 4 kinds of raw materials, add finish after, stirred 30 minutes.
3. cool the temperature to room temperature, continue to stir, add acid blue tryptophol dissolubility pigment, geranyl benzoate continuously, after interpolation finished, continuation was stirred 10 minutes, stopped to stir obtaining finished product.
The invention has the beneficial effects as follows: a kind of compound method of rose scent floral water is provided, and this product is formulated by multiple cheap and good-quality natural perfume material and synthetic perfume, and it fills a prescription novel, and composition is unique, and fragrance is graceful, suits to use in summer; This compound method have technology simple, easy and simple to handle, be convenient to advantages such as batch process, good product quality.
The specific embodiment
Embodiment below in conjunction with concrete describes in further detail the present invention.
Embodiment 1
With accounting for total amount is that 70% content is that 70% ethanol is sent into reaction vessel; Add that to account for total amount be that 27% pure water begins to stir; Add continuously while stirring and account for the extracting solution that total amount is 0.2% Polianthes tuberosa L., 0.3% Flos Rosae Rugosae, 0.1% cus-cus, 0.2% orange blossom oil, 0.25% Benzoinum, 0.45% Radix Arnebiae (Radix Lithospermi); Restir was 10 minutes after interpolation finished, and stopped to stir; Temperature is risen to 35 ℃; Continue to stir, add successively that to account for total amount be 0.3% phenyl ethyl butyrate, 0.2% geranyl butyrate, 0.2% sodium citrate, 0.3% ditertbutylparacresol, be 5 minutes interpolation blanking time of 4 kinds of raw materials; After adding end, stirred 30 minutes; Cool the temperature to room temperature, continue to stir, it is 0.2% acid blue tryptophol dissolubility pigment, 0.3% geranyl benzoate that continuous adding accounts for total amount, after interpolation finishes, continues stirring 10 minutes, stops stirring and obtains finished product.
Embodiment 2
With accounting for total amount is that 71% content is that 70% ethanol is sent into reaction vessel; Add that to account for total amount be that 26% pure water begins to stir; Add continuously while stirring and account for the extracting solution that total amount is 0.2% Polianthes tuberosa L., 0.3% Flos Rosae Rugosae, 0.1% cus-cus, 0.2% orange blossom oil, 0.25% Benzoinum, 0.45% Radix Arnebiae (Radix Lithospermi); Restir was 10 minutes after interpolation finished, and stopped to stir; Temperature is risen to 35 ℃; Continue to stir, add successively that to account for total amount be 0.3% phenyl ethyl butyrate, 0.2% geranyl butyrate, 0.2% sodium citrate, 0.3% ditertbutylparacresol, be 5 minutes interpolation blanking time of 4 kinds of raw materials; After adding end, stirred 30 minutes; Cool the temperature to room temperature, continue to stir, it is 0.2% acid blue tryptophol dissolubility pigment, 0.3% geranyl benzoate that continuous adding accounts for total amount, after interpolation finishes, continues stirring 10 minutes, stops stirring and obtains finished product.
Embodiment 3
With accounting for total amount is that 72% content is that 70% ethanol is sent into reaction vessel; Add that to account for total amount be that 25% pure water begins to stir; Add continuously while stirring and account for the extracting solution that total amount is 0.2% Polianthes tuberosa L., 0.3% Flos Rosae Rugosae, 0.1% cus-cus, 0.2% orange blossom oil, 0.25% Benzoinum, 0.45% Radix Arnebiae (Radix Lithospermi); Restir was 10 minutes after interpolation finished, and stopped to stir; Temperature is risen to 35 ℃; Continue to stir, add successively that to account for total amount be 0.3% phenyl ethyl butyrate, 0.2% geranyl butyrate, 0.2% sodium citrate, 0.3% ditertbutylparacresol, be 5 minutes interpolation blanking time of 4 kinds of raw materials; After adding end, stirred 30 minutes; Cool the temperature to room temperature, continue to stir, it is 0.2% acid blue tryptophol dissolubility pigment, 0.3% geranyl benzoate that continuous adding accounts for total amount, after interpolation finishes, continues stirring 10 minutes, stops stirring and obtains finished product.
Claims (4)
1. the compound method of a rose scent floral water; It is characterized in that: with content is that 70% ethanol 70%-72%, pure water 25%-27%, Polianthes tuberosa L. 0.2%, Flos Rosae Rugosae 0.3%, cus-cus 0.1%, orange blossom oil 0.2%, Benzoinum 0.25%, the extracting solution 0.45% of Radix Arnebiae (Radix Lithospermi), phenyl ethyl butyrate 0.3%, geranyl butyrate 0.2%, sodium citrate 0.2%, ditertbutylparacresol 0.3%, acid blue tryptophol dissolubility pigment 0.2%, geranyl benzoate 0.3% are raw material, obtains finished product through following steps.
2. the compound method of a kind of rose scent floral water according to claim 1; The characteristic of its first step is: with content is that 70% ethanol is sent into reaction vessel; Adding pure water begins to stir; The extracting solution that adds Polianthes tuberosa L., Flos Rosae Rugosae, cus-cus, orange blossom oil, Benzoinum, Radix Arnebiae (Radix Lithospermi) while stirring continuously, restir was 10 minutes after interpolation finished, and stopped to stir.
3. the compound method of a kind of rose scent floral water according to claim 1; The characteristic in its second step is: temperature is risen to 35 ℃; Continue to stir, add phenyl ethyl butyrate, geranyl butyrate, sodium citrate, ditertbutylparacresol successively, be 5 minutes interpolation blanking time of 4 kinds of raw materials; After adding end, stirred 30 minutes.
4. the compound method of a kind of rose scent floral water according to claim 1, the characteristic in its 3rd step is: cool the temperature to room temperature, continue to stir; Add acid blue tryptophol dissolubility pigment, geranyl benzoate continuously; After adding end, continue to stir 10 minutes, stop stirring and obtain finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100763729A CN102716049A (en) | 2011-03-29 | 2011-03-29 | Preparation method for rose-scent-type floral water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100763729A CN102716049A (en) | 2011-03-29 | 2011-03-29 | Preparation method for rose-scent-type floral water |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102716049A true CN102716049A (en) | 2012-10-10 |
Family
ID=46942010
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011100763729A Pending CN102716049A (en) | 2011-03-29 | 2011-03-29 | Preparation method for rose-scent-type floral water |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102716049A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103284262A (en) * | 2013-05-21 | 2013-09-11 | 湖北省农业科学院农产品加工与核农技术研究所 | Production method for rose hydrosol-tremella sanguinea drink |
-
2011
- 2011-03-29 CN CN2011100763729A patent/CN102716049A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103284262A (en) * | 2013-05-21 | 2013-09-11 | 湖北省农业科学院农产品加工与核农技术研究所 | Production method for rose hydrosol-tremella sanguinea drink |
CN103284262B (en) * | 2013-05-21 | 2014-07-30 | 湖北省农业科学院农产品加工与核农技术研究所 | Production method for rose hydrosol-tremella sanguinea drink |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1950057B (en) | Menthol derivative and cooling agent composition comprising the same | |
CN104120066B (en) | Method for producing Maotai-flavor liquor through liquid fermentation | |
CN102274147B (en) | Health-care bath salt and preparation method thereof | |
CN103652484B (en) | Fermentation is for the method for cow feed additive | |
CN101760367A (en) | Mead prepared by fermenting pure honey | |
CN102199500A (en) | Formula of Chinese soapberry fruit handmade soap and method for preparing Chinese soapberry fruit handmade soap | |
CN105380899A (en) | Traditional Chinese medicine enzyme shampoo and preparing method thereof | |
CN103704646B (en) | The seasoning preparation method of lactic acid bacteria fermentation pickled vegetable liquid | |
CN101828745A (en) | Honeysuckle effervescent tablet and preparation method thereof | |
CN103409265A (en) | Blueberry beer and manufacturing technology thereof | |
CN102140392A (en) | Ginseng extract perfumed soap and preparation method thereof | |
CN103478320B (en) | Composite walnut leaf tea and preparation method thereof | |
KR101260423B1 (en) | The soap of rock salt and preparation method thereof | |
CN102716049A (en) | Preparation method for rose-scent-type floral water | |
CN101665749B (en) | Beer additive | |
CN102631297A (en) | Preparation method of mixed floral perfume | |
CN108998300A (en) | A kind of shaddock ferment handmade soap and preparation method thereof | |
KR20160121626A (en) | Composition for preventing dandruff comprising black-ginseng fermentation extract | |
CN100469352C (en) | Skin-care mud prepared with Chinese wolfberry medlar and preparation method thereof | |
CN107595683A (en) | The preparation method that one main laminaria ENZYME WASH becomes visible | |
CN106883953A (en) | A kind of blush wine handmade soap and preparation method thereof | |
CN106748203A (en) | A kind of special-purpose foliage fertilizer of potted plant Chinese rose | |
CN109431833A (en) | A kind of fermented juice shower cream and preparation method thereof | |
CN105294233A (en) | Ecological fertilizer containing amino acid chelated trace element and humic acid chelated trace element | |
CN105087387B (en) | One saccharomycete and the method for utilizing its fermenting and producing natural meat cinnamic acid |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |