CN103238865B - 一种蛋制品及其加工方法、加工蛋制品的装置 - Google Patents
一种蛋制品及其加工方法、加工蛋制品的装置 Download PDFInfo
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- CN103238865B CN103238865B CN201310131560.6A CN201310131560A CN103238865B CN 103238865 B CN103238865 B CN 103238865B CN 201310131560 A CN201310131560 A CN 201310131560A CN 103238865 B CN103238865 B CN 103238865B
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- 238000000034 method Methods 0.000 title claims abstract description 88
- 238000012545 processing Methods 0.000 title claims abstract description 54
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- 239000000463 material Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 21
- 239000008107 starch Substances 0.000 claims abstract description 21
- 235000019698 starch Nutrition 0.000 claims abstract description 21
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 238000003672 processing method Methods 0.000 claims abstract description 13
- 238000000465 moulding Methods 0.000 claims description 19
- 241000196324 Embryophyta Species 0.000 claims description 6
- -1 flavoring Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000011344 liquid material Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000008187 granular material Substances 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 description 88
- 239000000047 product Substances 0.000 description 57
- 235000013305 food Nutrition 0.000 description 10
- 238000002372 labelling Methods 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 5
- 238000012856 packing Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
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- 238000007710 freezing Methods 0.000 description 1
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- 238000012423 maintenance Methods 0.000 description 1
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- 230000033764 rhythmic process Effects 0.000 description 1
- GOLXNESZZPUPJE-UHFFFAOYSA-N spiromesifen Chemical compound CC1=CC(C)=CC(C)=C1C(C(O1)=O)=C(OC(=O)CC(C)(C)C)C11CCCC1 GOLXNESZZPUPJE-UHFFFAOYSA-N 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (14)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310131560.6A CN103238865B (zh) | 2012-12-12 | 2013-06-19 | 一种蛋制品及其加工方法、加工蛋制品的装置 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012105358682A CN102960778A (zh) | 2012-12-12 | 2012-12-12 | 一种蛋制品及其加工方法、加工蛋制品的装置 |
CN201210535868.2 | 2012-12-12 | ||
CN201310131560.6A CN103238865B (zh) | 2012-12-12 | 2013-06-19 | 一种蛋制品及其加工方法、加工蛋制品的装置 |
Publications (2)
Publication Number | Publication Date |
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CN103238865A CN103238865A (zh) | 2013-08-14 |
CN103238865B true CN103238865B (zh) | 2014-08-27 |
Family
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Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
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CN2012105358682A Pending CN102960778A (zh) | 2012-12-12 | 2012-12-12 | 一种蛋制品及其加工方法、加工蛋制品的装置 |
CN201310131560.6A Ceased CN103238865B (zh) | 2012-12-12 | 2013-06-19 | 一种蛋制品及其加工方法、加工蛋制品的装置 |
Family Applications Before (1)
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CN2012105358682A Pending CN102960778A (zh) | 2012-12-12 | 2012-12-12 | 一种蛋制品及其加工方法、加工蛋制品的装置 |
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CN (2) | CN102960778A (zh) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103125980A (zh) * | 2013-03-15 | 2013-06-05 | 开封太阳金明食品有限公司 | 一种含鸡蛋的干燥食品 |
CN103968646A (zh) * | 2014-05-20 | 2014-08-06 | 南京财经大学 | 一种超高水分粮食射频与微波干燥防霉的方法 |
CN104286949A (zh) * | 2014-07-22 | 2015-01-21 | 吉林厚德食品有限公司 | 一体化蛋片加工装置及蛋片加工方法 |
CN104687092A (zh) * | 2014-11-26 | 2015-06-10 | 吉林厚德食品有限公司 | 一种冷冻凝固蛋制品的加工装置及加工方法 |
CN105851920A (zh) * | 2016-04-14 | 2016-08-17 | 吉林厚德食品有限公司 | 一种禽蛋制品的加工方法、装置及禽蛋制品 |
CN105901533A (zh) * | 2016-04-28 | 2016-08-31 | 吉林厚德食品有限公司 | 一种肉粒制品的加工方法、装置及肉粒制品 |
CN105942279A (zh) * | 2016-05-16 | 2016-09-21 | 吉林厚德食品有限公司 | 一种速冻调制食品加工方法及装置 |
CN114557611A (zh) * | 2020-11-27 | 2022-05-31 | 佛山市顺德区美的电热电器制造有限公司 | 食物制作方法、设备和食物制作系统以及存储介质 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1218632A (zh) * | 1998-11-05 | 1999-06-09 | 四川省蜀光甘薯有限责任公司 | 薯类全粉膨化薯片及薯条的加工方法 |
CN1692747A (zh) * | 2005-06-06 | 2005-11-09 | 江南大学 | 一种微波冷冻海绵蛋糕面团及其制造方法 |
CN101564129A (zh) * | 2009-05-26 | 2009-10-28 | 江南大学 | 一种冷冻燕麦面团及其生产方法 |
CN102805139A (zh) * | 2012-08-31 | 2012-12-05 | 江苏省农业科学院 | 一种天然高营养南瓜饼加工方法 |
-
2012
- 2012-12-12 CN CN2012105358682A patent/CN102960778A/zh active Pending
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2013
- 2013-06-19 CN CN201310131560.6A patent/CN103238865B/zh not_active Ceased
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1218632A (zh) * | 1998-11-05 | 1999-06-09 | 四川省蜀光甘薯有限责任公司 | 薯类全粉膨化薯片及薯条的加工方法 |
CN1692747A (zh) * | 2005-06-06 | 2005-11-09 | 江南大学 | 一种微波冷冻海绵蛋糕面团及其制造方法 |
CN101564129A (zh) * | 2009-05-26 | 2009-10-28 | 江南大学 | 一种冷冻燕麦面团及其生产方法 |
CN102805139A (zh) * | 2012-08-31 | 2012-12-05 | 江苏省农业科学院 | 一种天然高营养南瓜饼加工方法 |
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Publication number | Publication date |
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CN102960778A (zh) | 2013-03-13 |
CN103238865A (zh) | 2013-08-14 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C53 | Correction of patent for invention or patent application | ||
CB02 | Change of applicant information |
Address after: 136200 Liaoyuan economic and Technological Development Zone, Jilin Applicant after: JILIN HOUDE FOOD CO., LTD. Address before: 136200 Liaoyuan economic and Technological Development Zone, Jilin Applicant before: Jilin Jinyi Food Co., Ltd. |
|
CB03 | Change of inventor or designer information |
Inventor after: Wang Zhaoxiang Inventor after: Liu Yan Inventor before: Chen Gaolong Inventor before: Wang Zhaoxiang Inventor before: Liu Yan |
|
COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: JILIN JINYI FOODS CO., LTD. TO: JILIN HOUDE FOODS CO., LTD. |
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SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder |
Address after: 136200 Liaoyuan economic and Technological Development Zone, Jilin Patentee after: Tak food Limited by Share Ltd Address before: 136200 Liaoyuan economic and Technological Development Zone, Jilin Patentee before: JILIN HOUDE FOOD CO., LTD. |
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CP01 | Change in the name or title of a patent holder | ||
IW01 | Full invalidation of patent right |
Decision date of declaring invalidation: 20180315 Decision number of declaring invalidation: 35171 Granted publication date: 20140827 |
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IW01 | Full invalidation of patent right | ||
IW01 | Full invalidation of patent right |
Decision date of declaring invalidation: 20180315 Decision number of declaring invalidation: 35171 Granted publication date: 20140827 |
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IW01 | Full invalidation of patent right | ||
IW01 | Full invalidation of patent right |
Decision date of declaring invalidation: 20180315 Decision number of declaring invalidation: 35171 Granted publication date: 20140827 |
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IW01 | Full invalidation of patent right |