CN103141545A - Banana and chocolate cake - Google Patents
Banana and chocolate cake Download PDFInfo
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- CN103141545A CN103141545A CN2013100872547A CN201310087254A CN103141545A CN 103141545 A CN103141545 A CN 103141545A CN 2013100872547 A CN2013100872547 A CN 2013100872547A CN 201310087254 A CN201310087254 A CN 201310087254A CN 103141545 A CN103141545 A CN 103141545A
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Abstract
The invention discloses a banana and chocolate cake. The cake comprises the following components: 40 to 50g of salt, 10 to 12 eggs, 20 to 22 walnuts, 500 to 600g of granulated sugar, 600 to 700g of milk, 1,200 to 1,300g of cake flour, 30 to 40g of baking powder, 400 to 500g of salad oil, 10 to 11 bananas and 200 to 300g of chocolate cream. The banana and chocolate cake has the ability of eliminating fatigue.
Description
Technical field the present invention relates to the cake that a kind of banana, chocolate are made, and particularly relates to a kind ofly eliminating tired cake.
The background technology banana can quickly supplement energy, and sugar wherein can be converted into rapidly glucose, is absorbed by the body immediately, is a kind of energy source fast.The present invention sets about from improving diet, eliminates fatigue.
Summary of the invention the purpose of this invention is to provide a kind of banana chocolate cake.
Scheme is: 10 1 11 of salt 40-50 gram, egg 10-12, walnut 20-22, berry sugar 500-600 gram, milk 600-700 gram, low powder 1200-1300 gram, baking powder 30-40 gram, salad oil 400-500 gram, banana, chocolate cream 200-300 gram.
The preparation method: 1, banana is ground into mud, and the roasting perfume (or spice) of walnut is broken off with the fingers and thumb into broken, and low powder and baking powder sieve.Egg stirs evenly together with granulated sugar, salt, stirs to sugar to dissolve.Add salad oil to stir evenly, add milk, chocolate cream, banana puree and walnut are broken to be stirred evenly.Add low powder, mix thoroughly, the paper matrix of packing into, seven minutes are full.
2, the baking box preheating is 180 ℃, and the middle level got final product in roasting 20 minutes.
The specific embodiment
Embodiment 1:
Salt 40-50 gram, egg 10-12, walnut 20-22, berry sugar 500-600 gram, milk 600-700 gram, low powder 1200-1300 gram, baking powder 30-40 gram, salad oil 400-500 gram, banana 10-11 root, chocolate cream 200-300 gram.
Preparation method: together above
Embodiment 2:
10, salt 40 grams, 10, egg, 20 of walnuts, berry sugar 500 grams, milk 600 grams, low powder 1200 grams, baking powder 30 grams, salad oil 400 grams, banana, chocolate cream 200 grams.
Preparation method: together above.
Claims (2)
1. banana chocolate cake is characterized in that comprising following component:
Salt 40-50 gram, egg 10-12, walnut 20-22, berry sugar 500-600 gram, milk 600-700 gram, low powder 1200-1300 gram, baking powder 30-40 gram, salad oil 400-500 gram, banana 10-11 root, chocolate cream 200-300 gram.
2. above-mentioned banana chocolate cake according to claim 1 is characterized in that comprising following component:
10, salt 40 grams, 10, egg, 20 of walnuts, berry sugar 500 grams, milk 600 grams, low powder 1200 grams, baking powder 30 grams, salad oil 400 grams, banana, chocolate cream 200 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100872547A CN103141545A (en) | 2013-03-07 | 2013-03-07 | Banana and chocolate cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013100872547A CN103141545A (en) | 2013-03-07 | 2013-03-07 | Banana and chocolate cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141545A true CN103141545A (en) | 2013-06-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013100872547A Pending CN103141545A (en) | 2013-03-07 | 2013-03-07 | Banana and chocolate cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141545A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103329978A (en) * | 2013-07-17 | 2013-10-02 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN103548927A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed flour for banana pound cakes |
| CN106720114A (en) * | 2016-12-27 | 2017-05-31 | 河南天香面业有限公司 | A kind of processing method for adding the broken leisure cake of chocolate |
| CN107372746A (en) * | 2017-07-17 | 2017-11-24 | 河南工业大学 | It is a kind of to add the broken leisure cake of chocolate |
-
2013
- 2013-03-07 CN CN2013100872547A patent/CN103141545A/en active Pending
Non-Patent Citations (4)
| Title |
|---|
| 《烘焙大师系列 蛋糕教室》 20110531 许正忠等 巧克力香蕉蛋糕 第23页 1-2 , * |
| 李智慧: "《主妇从零开始学烘焙》", 31 August 2009 * |
| 许正忠等: "《烘焙大师系列 蛋糕教室》", 31 May 2011 * |
| 黎国雄: "《巧克力蛋糕基础教程》", 30 June 2009 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN103329978A (en) * | 2013-07-17 | 2013-10-02 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103329978B (en) * | 2013-07-17 | 2015-05-13 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103548927A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed flour for banana pound cakes |
| CN106720114A (en) * | 2016-12-27 | 2017-05-31 | 河南天香面业有限公司 | A kind of processing method for adding the broken leisure cake of chocolate |
| CN107372746A (en) * | 2017-07-17 | 2017-11-24 | 河南工业大学 | It is a kind of to add the broken leisure cake of chocolate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |