CN103416734A - Black fungus food and production process thereof - Google Patents
Black fungus food and production process thereof Download PDFInfo
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- CN103416734A CN103416734A CN2013103372232A CN201310337223A CN103416734A CN 103416734 A CN103416734 A CN 103416734A CN 2013103372232 A CN2013103372232 A CN 2013103372232A CN 201310337223 A CN201310337223 A CN 201310337223A CN 103416734 A CN103416734 A CN 103416734A
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- China
- Prior art keywords
- black fungus
- gram
- food
- auricularia auriculajudae
- garlic
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Abstract
The invention relates to a black fungus food and a production process thereof. The black fungus food is prepared from black fungus, salt, garlic, chicken powder, sugar, chilli powder, foeniculum vulgare and plant oil. The black fungus food is subjected to vacuum package and micvowave sterilization and is mixed with seasoning that people like to eat to have delicate flavor, and the black fungus food can be eaten instantly when opened. The black fungus food can be used as main non-stable food needed by people, has a health-care function of body building, and is a convenient food when people go out for traveling or tourism.
Description
Technical field: the present invention relates to a kind of food specifically a kind of blackfungus foods and production technology thereof.
Background technology: " black fungus " is containing amino acid and the vitamin of needed by human body, the effect of the blood clot of reduction is arranged, very useful to coronary heart disease, brain and cardiovascular patient, in addition, also have nourishing, beneficial gas, nourish blood, moisturize, the effects such as clearing lung-heat, Qiang Zhi, approve and all want to eat therefore obtain people, can existing auricularia auriculajudae, no matter be bright auricularia auriculajudae, dried fungus or the auricularia auriculajudae after compression process, eat and all need immersion, pluck choosing, fry several procedures rear edible.
Summary of the invention: the object of the invention is to develop a kind of bag of opening and get final product dry-eating, can brew edible blackfungus foods as the instant noodles again.Main technical content of the present invention is that a kind of blackfungus foods and production technology thereof, be comprised of black fungus, salt, garlic, chickens' extract, sugar, chilli powder, fennel, vegetable oil, it is characterized in that, by every bag of 110 grams of proportioning, black fungus 100 grams, salt 2.5-4 gram, garlic 1.5-4 gram, chickens' extract 0.3-1 gram, sugared 1.5-5 gram, chilli powder 0.5-2 gram, fennel 0.1-1 gram, vegetable oil 2-5 gram.The present invention compared to the prior art its advanced part is, this blackfungus foods, having the travelling of saving time, save trouble, be convenient to, to carry, open bag be the characteristics such as edible, thereby overcome existing auricularia auriculajudae, need, after several procedures, can eat brought inconvenience part.
The specific embodiment: cold water for auricularia auriculajudae is soaked 3-5 hour, then rinse three flat with clear water; With machine, the auricularia auriculajudae of cleaning is carried out to processed; Auricularia auriculajudae after processed is added to salt, garlic, chickens' extract, sugar, chilli powder, fennel, vegetable oil carry out uniform stirring in proportion; The auricularia auriculajudae food splitting be stirred is installed, first carry out vacuum seal, and then carry out the low-temperature microwave sterilizing, abovely just form the present invention.
Claims (2)
1. a blackfungus foods and production technology thereof, formed by black fungus, salt, garlic, chickens' extract, sugar, chilli powder, fennel, vegetable oil, it is characterized in that, by every bag of 110 grams of proportioning, black fungus 100 grams, salt 2.5-4 gram, garlic 1.5-4 gram, chickens' extract 0.3-1 gram, sugar 1.5-5 gram, chilli powder 0.5-2 gram, fennel 0.1-1 gram, vegetable oil 2-5 gram.
2. its production technology of a kind of blackfungus foods according to claim 1 is: cold water for auricularia auriculajudae is soaked 3-5 hour, then rinse three flat with clear water; The auricularia auriculajudae of cleaning is carried out to processed with machine; Auricularia auriculajudae after processed adds that salt, garlic, chickens' extract, sugar, chilli powder, fennel, vegetable oil carry out uniform stirring; By auricularia auriculajudae food bagging, the vacuum seal be stirred, then carry out the low-temperature microwave sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103372232A CN103416734A (en) | 2013-07-26 | 2013-07-26 | Black fungus food and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103372232A CN103416734A (en) | 2013-07-26 | 2013-07-26 | Black fungus food and production process thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN103416734A true CN103416734A (en) | 2013-12-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103372232A Pending CN103416734A (en) | 2013-07-26 | 2013-07-26 | Black fungus food and production process thereof |
Country Status (1)
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| CN (1) | CN103416734A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901677A (en) * | 2016-04-01 | 2016-08-31 | 吉林农业大学 | Making method for instant edible fungus |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
-
2013
- 2013-07-26 CN CN2013103372232A patent/CN103416734A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN105901677A (en) * | 2016-04-01 | 2016-08-31 | 吉林农业大学 | Making method for instant edible fungus |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131204 |