CN103082278A - Cough-relieving lung-moistening Anli pear syrup - Google Patents
Cough-relieving lung-moistening Anli pear syrup Download PDFInfo
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- CN103082278A CN103082278A CN2011103476529A CN201110347652A CN103082278A CN 103082278 A CN103082278 A CN 103082278A CN 2011103476529 A CN2011103476529 A CN 2011103476529A CN 201110347652 A CN201110347652 A CN 201110347652A CN 103082278 A CN103082278 A CN 103082278A
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Abstract
The invention provides a cough-relieving lung-moistening Anli pear syrup, which relates to the field of health food. A formula for the cough-relieving lung-moistening Anli pear syrup comprises 30% of Anli pear juice concentrate, 20% of tendril-leaved fritillary bulb, 8% of licorice, 15% of a loquat leaf, 10% of lily, 5% of boat-fruited sterculia and a proper amount of chrysanthemum honey. A preparation method for the cough-relieving lung-moistening Anli pear syrup comprises the following steps: screening and crushing Chinese herbal medicines consisting of 20% of tendril-leaved fritillary bulb, 8% of licorice, 15% of a loquat leaf, 10% of lily and 5% of boat-fruited sterculia, soaking the crushed Chinese herbal medicines in liquor three times, filtering out herb residues, combining obtained soups, carrying out uniform mixing, recovering alcohol by using a rotary evaporator, concentrating the combined soup into paste, uniformly mixing the paste with 30% of the Anli pear juice concentrate and the proper amount of chrysanthemum honey and finally carrying out filling, vacuum-pumping and sealing. The cough-relieving lung-moistening Anli pear syrup provided by the invention has the characteristics of reasonable cost, a good drug effect, small toxic and side effects, convenience in administration, a health care effect and a therapeutic effect.
Description
Technical fieldThe present invention relates to a kind of field of health care food, specifically relate to a kind of relieving cough and moistening lung autumn pear cream.
Background technologyNow, along with the development of society and the progress of science and technology, people's rhythm of life is constantly accelerated, and makes the pressure of society and family constantly increase, and causes the increasing person to be in the state of inferior health.The requirement of people's living standard also improves constantly, and not only takes the medicine of result for the treatment of, and increasing people also takes the food with health-care effect.
Arrive autumn, and it is cool that weather day by day turns, and people's health is by changing cold and cool autumn warm summer over to, and the gas of the hot summer weather of body inner accumulated does not also disperse, and outside cold and cool gas cut is attacked the flesh table, makes proper interior waste heat not loose, easily causes qi and blood unbalance; Holding concurrently, it is dry to feel nice and cool autumn again, easily causes the disease of respiratory tract tracheae aspect, shows as the diseases such as cough, runny nose, heating.Common saying is said: " harvesting in autumn and storing of grain in winter ", at the weather of sweltering heat in summer, too much consume needs in time to replenish in the fall, yang-energy gradually closing in autumn, and cloudy gas growth is the transition period of human body YANG declining when YIN growing, complies with the natural characteristic in autumn and comes health, can play a multiplier effect.Some food that moisten the lung and relieve the cough of suitable temperature compensation in autumn namely need to protect lung, to strengthen the seasonal adaptation ability of body.
The most compositions of the existing autumn pear cream of selling on the market are the pear juice extract, add all the other auxiliary materials, as food additives and moulding dose of honey etc., just take the drug effect of do not have health care, moistening as a kind of beverage granules.
Summary of the inventionIn view of the defective that prior art exists, the objective of the invention is to make up the weak point of present technology, provide a kind of cost reasonable, good drug efficacy, toxic and side effect is little, a kind of relieving cough and moistening lung autumn pear cream that keeps healthy and hold concurrently treatment of taking convenience.
For achieving the above object, the technology used in the present invention solution is: a kind of relieving cough and moistening lung autumn pear cream is comprised of following formula:
Pear juice concentrate 30%, tendril-leaved fritillary bulb 20%, Radix Glycyrrhizae 8%, loguat leaf 15%, lily 10%, the sterculia seed 5%, chrysanthemum honey is appropriate.
The preparation process of autumn pear cream of the present invention is: with tendril-leaved fritillary bulb 20%, Radix Glycyrrhizae 8%, loguat leaf 15%, lily 10%, the sterculia seed 5% Chinese herbal medicine screening, pulverizing, putting into white wine soaks, soak time is 4h for the first time, the white wine amount is 2 times of volumes that flood all medicinal materials, filter the medicinal material residue, get soak for the first time, the medicinal material residue is continued to soak; Soak time is 6h for the second time, and the white wine amount is as the criterion for flooding all medicinal material amounts, filters the medicinal material residue, gets soak for the second time, and the medicinal material residue is continued to soak; Soak time is 8h for the third time, and the white wine amount is 2 times of volumes that flood all medicinal materials, filters the medicinal material residue, gets soak for the third time, and the medicinal material residue abandons; Merge above-mentioned three liquids, mix, use the Rotary Evaporators recovered alcohol, liquid is concentrated into into paste, mixes with pear juice concentrate 30%, appropriate chrysanthemum honey, and can vacuumizes sealing.
Instructions of taking: every day is 30min after the meal, gets autumn pear cream 20～50ml, is dissolved in 60～200ml hot water, mixes and can take.
In view of the present invention has overcome the deficiencies in the prior art; Have cost reasonable, good drug efficacy, toxic and side effect is little, and taking convenience has the characteristics of health care, therapeutic action concurrently, can produce in batches, and suitable crowd is generally extensive, is a kind of new technology with promotional value.
The specific embodiment
The technology used in the present invention solution is: a kind of relieving cough and moistening lung autumn pear cream is comprised of following formula:
Pear juice concentrate 30%, tendril-leaved fritillary bulb 20%, Radix Glycyrrhizae 8%, loguat leaf 15%, lily 10%, the sterculia seed 5%, chrysanthemum honey is appropriate.
The preparation process of autumn pear cream of the present invention is: with tendril-leaved fritillary bulb 20%, Radix Glycyrrhizae 8%, loguat leaf 15%, lily 10%, the sterculia seed 5% Chinese herbal medicine screening, pulverizing, putting into white wine soaks, soak time is 4h for the first time, the white wine amount is 2 times of volumes that flood all medicinal materials, filter the medicinal material residue, get soak for the first time, the medicinal material residue is continued to soak; Soak time is 6h for the second time, and the white wine amount is as the criterion for flooding all medicinal material amounts, filters the medicinal material residue, gets soak for the second time, and the medicinal material residue is continued to soak; Soak time is 8h for the third time, and the white wine amount is 2 times of volumes that flood all medicinal materials, filters the medicinal material residue, gets soak for the third time, and the medicinal material residue abandons; Merge above-mentioned three liquids, mix, use the Rotary Evaporators recovered alcohol, liquid is concentrated into into paste, mixes with pear juice concentrate 30%, appropriate chrysanthemum honey, and can vacuumizes sealing.
Instructions of taking: every day is 30min after the meal, gets autumn pear cream 20～50ml, is dissolved in 60～200ml hot water, mixes and can take.
Claims (2)
1. relieving cough and moistening lung autumn pear cream, the formula of relieving cough and moistening lung autumn pear cream forms and it is characterized in that: pear juice concentrate 30%, tendril-leaved fritillary bulb 20%, Radix Glycyrrhizae 8%, loguat leaf 15%, lily 10%, the sterculia seed 5%, chrysanthemum honey is appropriate.
2. a kind of relieving cough and moistening lung autumn pear cream according to claim 1, the preparation process of relieving cough and moistening lung autumn pear cream is characterized in that: with tendril-leaved fritillary bulb 20%, Radix Glycyrrhizae 8%, loguat leaf 15%, lily 10%, the sterculia seed 5% Chinese herbal medicine screening, pulverizing, putting into white wine soaks, soak time is 4h for the first time, and the white wine amount is 2 times of volumes that flood all medicinal materials, filters the medicinal material residue, get soak for the first time, the medicinal material residue is continued to soak; Soak time is 6h for the second time, and the white wine amount is as the criterion for flooding all medicinal material amounts, filters the medicinal material residue, gets soak for the second time, and the medicinal material residue is continued to soak; Soak time is 8h for the third time, and the white wine amount is 2 times of volumes that flood all medicinal materials, filters the medicinal material residue, gets soak for the third time, and the medicinal material residue abandons; Merge above-mentioned three liquids, mix, use the Rotary Evaporators recovered alcohol, liquid is concentrated into into paste, mixes with pear juice concentrate 30%, appropriate chrysanthemum honey, and can vacuumizes sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103476529A CN103082278A (en) | 2011-11-07 | 2011-11-07 | Cough-relieving lung-moistening Anli pear syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011103476529A CN103082278A (en) | 2011-11-07 | 2011-11-07 | Cough-relieving lung-moistening Anli pear syrup |
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| CN103082278A true CN103082278A (en) | 2013-05-08 |
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| CN2011103476529A Pending CN103082278A (en) | 2011-11-07 | 2011-11-07 | Cough-relieving lung-moistening Anli pear syrup |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689173A (en) * | 2013-12-24 | 2014-04-02 | 广西博士海意信息科技有限公司 | Lung-moistening cough-arresting cool tea |
| CN103893615A (en) * | 2014-04-26 | 2014-07-02 | 安徽恋尚你食品有限公司 | Laiyang pear cream capable of moistening lung for arresting cough |
| CN106138672A (en) * | 2016-08-16 | 2016-11-23 | 惠安县科联农业科技有限公司 | A kind of Chinese medicine treating cough and preparation method thereof |
| CN106237147A (en) * | 2016-08-29 | 2016-12-21 | 北京同仁堂（亳州）饮片有限责任公司 | A kind of relieving cough and moistening lung decoction pieces |
| CN106754128A (en) * | 2016-12-22 | 2017-05-31 | 漳州市德润康食品有限公司 | A kind of loguat leaf wine and its preparation technology |
| CN106834027A (en) * | 2016-12-22 | 2017-06-13 | 漳州市德润康食品有限公司 | A kind of preparation method of loquat wine and its obtained loquat wine |
| CN107213440A (en) * | 2017-06-07 | 2017-09-29 | 魏小伍 | It is a kind of to be used to treat medicament of cough and preparation method thereof |
| CN108201095A (en) * | 2016-12-19 | 2018-06-26 | 以岭健康城科技有限公司 | A kind of loquat stewes pyrus nivalis and preparation method thereof |
| CN111134257A (en) * | 2020-01-17 | 2020-05-12 | 河北科技大学 | Lactic acid bacteria fermented Chinese herbal medicine pear juice and preparation method thereof |
| CN113951510A (en) * | 2021-02-19 | 2022-01-21 | 北京鹤年堂中医医院管理(集团)有限公司 | Snow pear paste and preparation method thereof |
-
2011
- 2011-11-07 CN CN2011103476529A patent/CN103082278A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689173A (en) * | 2013-12-24 | 2014-04-02 | 广西博士海意信息科技有限公司 | Lung-moistening cough-arresting cool tea |
| CN103893615A (en) * | 2014-04-26 | 2014-07-02 | 安徽恋尚你食品有限公司 | Laiyang pear cream capable of moistening lung for arresting cough |
| CN106138672A (en) * | 2016-08-16 | 2016-11-23 | 惠安县科联农业科技有限公司 | A kind of Chinese medicine treating cough and preparation method thereof |
| CN106237147A (en) * | 2016-08-29 | 2016-12-21 | 北京同仁堂（亳州）饮片有限责任公司 | A kind of relieving cough and moistening lung decoction pieces |
| CN106237147B (en) * | 2016-08-29 | 2019-08-09 | 北京同仁堂（亳州）饮片有限责任公司 | A kind of relieving cough and moistening lung medicine materical crude slice |
| CN108201095A (en) * | 2016-12-19 | 2018-06-26 | 以岭健康城科技有限公司 | A kind of loquat stewes pyrus nivalis and preparation method thereof |
| CN106754128A (en) * | 2016-12-22 | 2017-05-31 | 漳州市德润康食品有限公司 | A kind of loguat leaf wine and its preparation technology |
| CN106834027A (en) * | 2016-12-22 | 2017-06-13 | 漳州市德润康食品有限公司 | A kind of preparation method of loquat wine and its obtained loquat wine |
| CN107213440A (en) * | 2017-06-07 | 2017-09-29 | 魏小伍 | It is a kind of to be used to treat medicament of cough and preparation method thereof |
| CN111134257A (en) * | 2020-01-17 | 2020-05-12 | 河北科技大学 | Lactic acid bacteria fermented Chinese herbal medicine pear juice and preparation method thereof |
| CN113951510A (en) * | 2021-02-19 | 2022-01-21 | 北京鹤年堂中医医院管理(集团)有限公司 | Snow pear paste and preparation method thereof |
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Application publication date: 20130508 |