CN103082069A

CN103082069A - Production method of broad beans with granulated sugar

Info

Publication number: CN103082069A
Application number: CN 201110337324
Authority: CN
Inventors: 宋其祥
Original assignee: Chongqing Pengshui Pengshuang Technology Co Ltd
Current assignee: Chongqing Pengshui Pengshuang Technology Co Ltd
Priority date: 2011-10-31
Filing date: 2011-10-31
Publication date: 2013-05-08

Abstract

A production method of broad beans with granulated sugar belongs to the broad bean processing field, and effectively solves the disadvantage of insufficient fragrant and sweet mouthfeel of general broad beans. The production method comprises the following steps: baking 6kg of broad beans in a baking furnace, dumping the baked broad beans, putting in a huller, hulling the broad beans, and completely blowing away the hulls of the broad beans with a blower to leave behind clean broad beans; dumping 5kg of granulated sugar into a boiler, adding 300g of water, heating for boiling, uniformly stirring, dumping 3kg of maltose into the boiler, uniformly stirring with a spoon, heating to 100DEG C, and taking down the boiler from a stove; and dumping 6kg of the broad beans into the boiler, overturning with a shovel for 5min, dumping the uniformly-stirred broad beans into a round basket, adding 500g of white sesame to the round basket, strongly shaking back and forth for 2min to uniformly bond the surfaces of the broad beans with the white sesames, and air-cooling to prepare the broad beans with the granulated sugar. The production method is mainly used for producing the broad beans with granulated sugar.

Description

The production method of granulated sugar broad bean

Technical field the present invention relates to a kind of production method of granulated sugar broad bean.

The background technology broad bean is a kind of common bean food, contains in broad bean than more rich vitamin and mineral composition, and the eating method of broad bean is more, but general broad bean has such shortcoming, and the mouthfeel that is exactly general broad bean is fragrant and sweet not.

Summary of the invention the objective of the invention is to provide a kind of production method of granulated sugar broad bean, and it can effectively solve the fragrant and sweet not shortcoming of mouthfeel of general broad bean.

The object of the present invention is achieved like this: the production method of granulated sugar broad bean, 6 kilograms of broad beans are put into baking oven to be baked, then the broad bean of baking is poured out and put in the middle of hulling machine, the shell of broad bean is taken off, stay clean broad bean after with hair-dryer, the shell of broad bean being blown clean; 5 kilograms of granulated sugar are poured in pot, added 300 gram water, heat boiled and stir, then 3 kilograms of maltoses are poured in pot, stir with spoon, and then heat to 100 ℃ and take off pot from stove; 6 kilograms of broad beans are poured in pot, are stirred 5 minutes with scoop, will with even after broad bean pour in round plaque, then 500 gram white sesameseeds are joined in round plaque, firmly waggle is two minutes, and white sesameseed is bonded on the surface of broad bean uniformly, dries in the air namely to can be made into the granulated sugar broad bean after cold.

The production method of granulated sugar broad bean, this product has the characteristics nutritious, crisp, fragrant and pleasant to taste, that taste is fragrant and sweet, is particularly suitable for child and eats.

The specific embodiment

Composition of raw materials:

5 kilograms of granulated sugar, 6 kilograms of broad beans, 3 kilograms of maltoses, white sesameseed 500 grams.

Preparation method:

6 kilograms of broad beans are put into baking oven bake, then the broad bean of baking is poured out and put in the middle of hulling machine, the shell of broad bean is taken off, stay clean broad bean after with hair-dryer, the shell of broad bean being blown clean.

5 kilograms of granulated sugar are poured in pot, added 300 gram water, heat boiled and stir, then 3 kilograms of maltoses are poured in pot, stir with spoon, and then heat to 100 ℃ and take off pot from stove.

6 kilograms of broad beans are poured in pot, stir 5 minutes with scoop, will with even after broad bean pour in round plaque, then 500 gram white sesameseeds are joined in round plaque, firmly waggle is two minutes, white sesameseed is bonded on the surface of broad bean uniformly, and drying in the air namely can be made into the granulated sugar broad bean after cold, then will produce good granulated sugar broad bean with polybag and package.

Claims

1. the production method of granulated sugar broad bean is characterized in that: 6 kilograms of broad beans are put into baking oven bake, then the broad bean of baking is poured out and put in the middle of hulling machine, the shell of broad bean is taken off, stay clean broad bean after with hair-dryer, the shell of broad bean being blown clean; 5 kilograms of granulated sugar are poured in pot, added 300 gram water, heat boiled and stir, then 3 kilograms of maltoses are poured in pot, stir with spoon, and then heat to 100 ℃ and take off pot from stove; 6 kilograms of broad beans are poured in pot, are stirred 5 minutes with scoop, will with even after broad bean pour in round plaque, then 500 gram white sesameseeds are joined in round plaque, firmly waggle is two minutes, and white sesameseed is bonded on the surface of broad bean uniformly, dries in the air namely to can be made into the granulated sugar broad bean after cold.