CN103082057B - A kind of scutellaria tea manufacture craft - Google Patents
A kind of scutellaria tea manufacture craft Download PDFInfo
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- CN103082057B CN103082057B CN201310048914.0A CN201310048914A CN103082057B CN 103082057 B CN103082057 B CN 103082057B CN 201310048914 A CN201310048914 A CN 201310048914A CN 103082057 B CN103082057 B CN 103082057B
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Abstract
The present invention relates to a kind of scutellaria tea manufacture craft, it comprises, and raw material is chosen, is fried tea, the step such as to be exposed to the sun.The present invention is through meticulously selecting raw material and reasonable disposition processing step, method particularly by being exposed to the sun after frying, obtain the scutellaria tea of uniform color, mellow in taste, long times of aftertaste, it has significant heat-clearing, purging intense heat, anti-inflammatory, antibacterial, removing toxic substances, step-down, the effect such as aid digestion.The present invention is simple to operate, with low cost, without the need to dropping into special equipment, improve the comprehensive utilization value of radix scutellariae medicinal materials, adding the economic benefit of medicinal herb grower.
Description
Technical field
The invention belongs to Tea Processing technical field, relate to scutellaria tea, relate to a kind of scutellaria tea manufacture craft particularly.
Background technology
The root of large-flowered skullcap (Georgi) is labiate (Scutellaria baicalensis), its dry root can be used as medicine, have that heat-clearing and damp-drying drug, cool blood are antiabortive, effect of removing toxic substances, cure mainly warm heat disease, the infection of the upper respiratory tract, cough with lung heat, damp and hot jaundice, pneumonia, dysentery, hemoptysis, hot eyes, fetal irritability, hypertension, carbuncle swell the diseases such as furuncle sore.Root of large-flowered skullcap main product in Hebei, Liaoning, Shaanxi, Shandong, the Inner Mongol, the ground such as Heilungkiang, it is best for wherein producing root of large-flowered skullcap curative effect with Chengde area, since ancient times by the good reputation titled with " the hot river root of large-flowered skullcap ".The useful scutellaria leaf of the mountain area common people of Chengde area, stem are processed into the custom of tealeaves, the important tea-drinking that scutellaria tea is relieved summer heat as the mountain area people, receive guests is apart from modern existing century-old history, scutellaria tea contains the multiple effective components such as flavone compound, organic acid, Diterpenes, volatile oil, polysaccharide, especially wherein scutellarin content is up to more than 8wt%, there is calmness, relieve inflammation or internal heat, anti-inflammatory, the multi-efficiency such as promotion sleep.
CN 101444301A discloses a kind of scutellaria tea and production method thereof.Described scutellaria tea comprises scutellaria leaf, honey, Fructus Hordei Germinatus three kinds of compositions, preparation method first scutellaria leaf is removed impurity, slitting dries, the honey of dilution is boiled and adds scutellaria leaf again and stir, enter steam box and steam the outlet that boils, put into again drying baker dry, with the Fructus Hordei Germinatus frying into micro-Huang mix scutellaria tea finished product.
CN 1334016A discloses a kind of scutellaria tea and preparation method thereof.Described preparation method comprises: gather, and sees flower collection, gathers leaf, stem, flower in 7-10 month; Rinse airing, normal temperature drinkable water rinses, and within washing time 1min, airing is less than 7wt%-8wt% to moisture content; Sterilization is shredded, and with ultraviolet lamps irradiates, irradiates 30-60min.Chopping is to 0.5cm
2below, scutellaria tea is obtained.Scutellaria tea contains leaf, stem, the flower of the root of large-flowered skullcap, and scutellarin content is 8.4wt%-10.3wt%, has calmness, relieves inflammation or internal heat, effect of anti-inflammatory.
CN101953418A discloses a kind of scutellaria tea and preparation method thereof, is to select scutellaria leaf to make.Wherein, described scutellaria leaf is the tender shoots of the 4-6 month root of large-flowered skullcap.This scutellaria tea contains the abundant active ingredient such as root of large-flowered skullcap alkali, baicalein, benzoic acid, flavones, and often drinking can develop immunitypty, delays senility.
Said method has only carried out the steps such as simple cleaning, airing, sterilization, oven dry for root of large-flowered skullcap raw material, and the scutellaria tea produced is all not satisfactory in color and luster, mouthfeel, effect etc.
Summary of the invention
The object of the invention is for the deficiencies in the prior art, and in conjunction with the resources advantage of Chengde area, provide a kind of scutellaria tea manufacture craft, the scutellaria tea color and luster produced by this technique is good, and mouthfeel is good, best in quality, and effect is remarkable.
For achieving the above object, the present invention adopts following technical scheme:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choosing root of large-flowered skullcap plant, when new talent grows to 15-20cm, extract aerial part, is that standard aligns with stem apex, and cut tender leaf as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is cut into segment as cauline leaf tea raw material for standby.
Described root of large-flowered skullcap plant, the root of large-flowered skullcap plant of preferred growth 1-4, the Chengde area pseudo-wild cultivating root of large-flowered skullcap plant of further preferred growth 1-4.
Described 15-20cm can be such as 15-17.5cm, 16.3-19.7cm, 18.3-20cm, 15cm, 15.3cm, 15.5cm, 15.9cm, 16cm, 16.5cm, 16.6cm, 17cm, 17.2cm, 17.8cm, 18cm, 18.4cm, 18.5cm, 19cm, 19.1cm, 19.5cm, 20cm; Be preferably 16-19cm, more preferably 17-18cm.
Describedly extract aerial part, preferably from distance ground, at least 2cm extracts, and preferably further extracts from distance ground 2-3cm.
Describedly cut tender leaf, preferably cut 2-9 to tender leaf, preferably cut 3-5 further to tender leaf.
The tender stem of described remainder, preferred length is 1-4cm, such as, can be 1-3.1cm, 1.8-2.8cm, 2.7-4cm, 1cm, 1.3cm, 1.5cm, 1.7cm, 2cm, 2.2cm, 2.5cm, 3cm, 3.4cm, 3.5cm, 3.98cm, 4cm; Further preferred length is 1.5-2.5cm.
The described segment that is cut into preferably is cut into 3-6 segment, such as, can be 3 segments, 4 segments, 5 segments, 6 segments; Preferably be cut into 3-4 segment further.
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried to color dark green with high heat fast, then takes the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried to color dark green with high heat fast, then takes the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry.
Describedly fry fast with high heat, preferably frying 1-2min, such as, can be 1-1.6min, 1.2-1.7min, 1min, 1.1min, 1.3min, 1.4min, 1.5min, 1.8min, 1.9min, 2min; More preferably fry 1.5min.
(3) be exposed to the sun:
A kind of reed mentioned in ancient books point tea after step (2) being fried and cauline leaf tea are exposed to the sun continuously under sunlight.
The described preferred 4-6h that is exposed to the sun can be such as 4-5.3h, 4.7-5.7h, 5.1-6h, 4h, 4.2h, 4.5h, 4.6h, 4.9h, 5h, 5.2h, 5.4h, 5.5h, 5.8h, 6h; More preferably 5h.
In sum, the preferred technical scheme of the present invention is:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose the root of large-flowered skullcap plant of growth 1-4, when new talent grows to 16-19cm, from distance ground, at least 2cm extracts aerial part, be that standard aligns with stem apex, cut 2-9 to tender leaf as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 1-4cm length and is cut into 3-6 segment as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1-2min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1-2min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 4-6h continuously.
The present invention further preferred technical scheme is:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose the Chengde area pseudo-wild cultivating root of large-flowered skullcap plant of growth 1-4, aerial part is extracted from distance ground 2-3cm when new talent grows to 17-18cm, be that standard aligns with stem apex, cut 3-5 to tender leaf as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 1.5-2.5cm length and is cut into 3-4 segment as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1.5min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1.5min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 5h continuously.
The present invention is through repetition test research for many years, meticulous selection raw material reasonable disposition processing step, sum up a set of new scutellaria tea manufacture craft, method particularly by being exposed to the sun after frying, obtain the scutellaria tea of uniform color, mellow in taste, long times of aftertaste, it has significant heat-clearing, purging intense heat, anti-inflammatory, antibacterial, removing toxic substances, step-down, the effect such as aid digestion, gets a kind of reed mentioned in ancient books point tea 2-3g, cauline leaf tea 4-5g when brewing.The present invention is simple to operate, with low cost, and without the need to dropping into special equipment, root yield and quality are significantly improved, particularly seed-breeding field adopts this measure not only can improve seed production and quality, can also reduce or reduce the harm of disease and pest to the root of large-flowered skullcap.Invention increases the comprehensive utilization value of radix scutellariae medicinal materials, add the economic benefit of medicinal herb grower.
Below in conjunction with embodiment, the present invention is described in further detail.But following embodiment is only simple and easy example of the present invention, and do not represent or limit the scope of the present invention, protection scope of the present invention is as the criterion with claims.
Detailed description of the invention
For better the present invention being described, be convenient to understand technical scheme of the present invention, typical but non-limiting embodiment of the present invention is as follows:
Embodiment 1:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose robust growth, the disease-free growth Chengde area pseudo-wild cultivating root of large-flowered skullcap plant of 4 years, aerial part is extracted from distance ground 2cm when new talent grows to 17-18cm, be that standard aligns with stem apex, cut 4 pairs of tender leafs as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 2cm length and is cut into 4 segments as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1.5min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1.5min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 5h continuously.
Embodiment 2:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose robust growth, the disease-free growth Chengde area pseudo-wild cultivating root of large-flowered skullcap plant of 1 year, aerial part is extracted from distance ground 3cm when new talent grows to 15-16cm, be that standard aligns with stem apex, cut 3 pairs of tender leafs as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 1.5cm length and is cut into 3 segments as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 4.5h continuously.
Embodiment 3:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose robust growth, the disease-free growth Chengde area pseudo-wild cultivating root of large-flowered skullcap plant of 3 years, aerial part is extracted from distance ground 2.5cm when new talent grows to 18-19cm, be that standard aligns with stem apex, cut 5 pairs of tender leafs as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 2.5cm length and is cut into 5 segments as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 2min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 2min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 5.5h continuously.
Embodiment 4:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose robust growth, the disease-free growth root of large-flowered skullcap plant of 2 years, aerial part is extracted from distance ground 3.5cm when new talent grows to 15-17cm, be that standard aligns with stem apex, cut 6 pairs of tender leafs as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 1cm length and is cut into 3 segments as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1.5min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1.5min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 4h continuously.
Embodiment 5:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose robust growth, the disease-free growth root of large-flowered skullcap plant of 4 years, aerial part is extracted from distance ground 3cm when new talent grows to 19-20cm, be that standard aligns with stem apex, cut 9 pairs of tender leafs as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 4cm length and is cut into 6 segments as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 2min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 2min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 6h continuously.
Embodiment 6:
A kind of scutellaria tea manufacture craft, comprises the steps:
(1) raw material is chosen:
Choose robust growth, the disease-free growth root of large-flowered skullcap plant of 3 years, aerial part is extracted from distance ground 2cm when new talent grows to 16-18cm, be that standard aligns with stem apex, cut 2 pairs of tender leafs as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 3cm length and is cut into 3 segments as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 5h continuously.
It should be noted that and understand, when not departing from the spirit and scope of the present invention required by accompanying claim, various amendment and improvement can be made to the present invention of foregoing detailed description.Therefore, the scope of claimed technical scheme is not by the restriction of given any specific exemplary teachings.
Applicant states, above content is in conjunction with concrete preferred embodiment further description made for the present invention, can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, some simple deduction or replace can also be made, all should be considered as belonging to protection scope of the present invention.
Claims (16)
1. a scutellaria tea manufacture craft, is characterized in that, comprises the steps:
(1) raw material is chosen:
Choose the root of large-flowered skullcap plant of growth 1-4, when new talent grows to 15-20cm, extract aerial part, be that standard aligns with stem apex, and cut tender leaf as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is cut into segment as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried to color dark green with high heat fast, then takes the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried to color dark green with high heat fast, then takes the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
Describedly frying fast with high heat, is fry 1-2min;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 4-6h continuously.
2. technique according to claim 1, is characterized in that, the root of large-flowered skullcap plant described in described step (1) is the Chengde area pseudo-wild cultivating root of large-flowered skullcap plant of growth 1-4.
3. technique according to claim 1, is characterized in that, described in described step (1) when new talent grows to 15-20cm for when new talent grows to 17-18cm.
4. technique according to claim 1, is characterized in that, described in described step (1) when new talent grows to 15-20cm for when new talent grows to 16-19cm.
5. technique according to claim 1, is characterized in that, described step extracts aerial part described in (1), for from distance ground at least 2cm extract.
6. technique according to claim 1, is characterized in that, described step extracts aerial part described in (1), for extracting from distance ground 2-3cm.
7. technique according to claim 1, is characterized in that, described step cuts tender leaf described in (1), for cutting 2-9 to tender leaf.
8. technique according to claim 1, is characterized in that, described step cuts tender leaf described in (1), for cutting 3-5 to tender leaf.
9. technique according to claim 1, is characterized in that, tender stem remaining described in described step (1), length is 1-4cm.
10. technique according to claim 1, is characterized in that, tender stem remaining described in described step (1), length is 1.5-2.5cm.
11. techniques according to claim 1, is characterized in that, are cut into segment for becoming 3-6 segment described in described step (1).
12. techniques according to claim 1, is characterized in that, are cut into segment for being cut into 3-4 segment described in described step (1).
13. techniques according to claim 1, is characterized in that, described step is fried described in (2) with high heat fast, for frying 1.5min.
14. techniques according to claim 1, is characterized in that, described step is exposed to the sun for 5h described in (3).
15. techniques according to claim 1, is characterized in that, described technique comprises the steps:
(1) raw material is chosen:
Choose the root of large-flowered skullcap plant of growth 1-4, when new talent grows to 16-19cm, from distance ground, at least 2cm extracts aerial part, be that standard aligns with stem apex, cut 2-9 to tender leaf as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 1-4cm length and is cut into 3-6 segment as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1-2min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1-2min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 4-6h continuously.
16. techniques according to claim 15, is characterized in that, described technique comprises the steps:
(1) raw material is chosen:
Choose the Chengde area pseudo-wild cultivating root of large-flowered skullcap plant of growth 1-4, aerial part is extracted from distance ground 2-3cm when new talent grows to 17-18cm, be that standard aligns with stem apex, cut 3-5 to tender leaf as a kind of reed mentioned in ancient books point tea raw material for standby, remaining tender stem is got 1.5-2.5cm length and is cut into 3-4 segment as cauline leaf tea raw material for standby;
(2) tea is fried:
A kind of reed mentioned in ancient books of step (1) point tea raw material is fried 1.5min with high heat fast dark green to color, then take the dish out of the pot when a kind of reed mentioned in ancient books point starts to occur clot with slow fire stir-fry;
The cauline leaf tea raw material of step (1) is fried with high heat fast 1.5min dark green to color, then take the dish out of the pot when cauline leaf starts to occur clot with slow fire stir-fry;
(3) be exposed to the sun:
Be exposed to the sun a kind of reed mentioned in ancient books point tea after step (2) stir-fry and cauline leaf tea under sunlight 5h continuously.
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| CN106804772A (en) * | 2016-12-29 | 2017-06-09 | 安徽省石台县日新茶叶实业有限公司 | The technical method of composite drying when prepared by a kind of fresh tea leaf |
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| CN1334016A (en) * | 2001-08-01 | 2002-02-06 | 宋连春 | scutellaria tea and its preparing process |
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| CN1334016A (en) * | 2001-08-01 | 2002-02-06 | 宋连春 | scutellaria tea and its preparing process |
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| 黄芩、黄芩茶及其水溶液中矿质元素含量分析;朱艳霞等;《光谱学与光谱分析》;20111130;第31卷(第11期);第3112-3114页 * |
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