CN106804772A - The technical method of composite drying when prepared by a kind of fresh tea leaf - Google Patents
The technical method of composite drying when prepared by a kind of fresh tea leaf Download PDFInfo
- Publication number
- CN106804772A CN106804772A CN201611245724.8A CN201611245724A CN106804772A CN 106804772 A CN106804772 A CN 106804772A CN 201611245724 A CN201611245724 A CN 201611245724A CN 106804772 A CN106804772 A CN 106804772A
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- China
- Prior art keywords
- tealeaves
- drying
- mentioned steps
- prepared
- frying
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Abstract
The technical method of composite drying, is related to Tea Processing processing technique field when prepared by a kind of fresh tea leaf, and by collecting the tealeaves after kneading, after carrying out surface sprinkling, cascade raising temperature is dried, frying pot frying, after glass sunlight house shines system, you can.The beneficial effects of the invention are as follows：After the present invention realizes meat cooked with tea year, the oligomerisation of various drying modes, by way of first drying, go the step by step water, cascade raising temperature for carrying out tealeaves do not result in the loss of tealeaves tea perfume not only, but also it is impaired not result in tealeaves mechanism, the mode of frying plays the rapid drying to tealeaves, more fast, is shone by high temperature after making, can sufficiently dry, effect is significant.
Description
Technical field
The present invention relates to Tea Processing processing technique field, and in particular to the skill of composite drying when prepared by a kind of fresh tea leaf
Art method.
Background technology
Have record of drinking tea very long on Chinese history, cannot definitely find out be on earth in what age, but
There are saying in epoch substantially.And evidence can also be found to show, the custom that many places in the world are drunk tea really
It is transmitted through from China.So, many people think that it is exactly what Chinese initiated to drink tea, habit of drinking tea elsewhere in the world
Used, plantation tealeaves custom is all directly or indirectly transmitted through from China.
Tealeaves is a kind of indispensable product of China, and the preparation processing of tealeaves is also China's one kind more prevailing at present
Traditional industries, tealeaves in processing, it is necessary to plucked, finished, kneaded, send out several big steps such as alcohol, drying, in the processing of reality
In, during tea-drying in Tea Production, one of mostly important step, it concerns the actual mouthfeel after prepared by tealeaves and battalion
Support, but presently, in Tea Processing, in the method that is dried not science, not only it is dry not enough thoroughly, while also
The nutrient loss that may in operation cause tealeaves actual.
The content of the invention：
The technical problems to be solved by the invention are that a kind of drying means of offer is scientific and normal, and process is simple, effect shows
The technical method of composite drying when prepared by the fresh tea leaf of work.
The technical problems to be solved by the invention are realized using following technical scheme：
The technical method of composite drying when prepared by a kind of fresh tea leaf, it is characterised in that comprise the following steps：
1) after the tealeaves after kneading all is collected, it is put into reciprocating sieve, vibrations are beaten and spread, then unification is laid in one
It is standby on web plate；
2) aerosol can is taken, the plain boiled water after adding cooling in tank, then by tealeaves on the web plate in above-mentioned steps 1
Overall atomized water spray treatment is carried out, water spray does not produce the water droplet of whereabouts to be advisable with tealeaves surface；
3) the tealeaves band web plate after the treatment of above-mentioned water spray is placed in dryer together, first regulation drying built-in temperature
It is 35-40 DEG C, dries 2-3h；
4) after the drying of above-mentioned steps 3 terminates, by dryer temperature adjustment to 45-55 DEG C, 6-8h is dried again；
5) after the drying of above-mentioned steps 4 terminates, by dryer temperature adjustment to 60-68 DEG C, lasting drying is until tealeaves contains
Water rate is stood up to standby after recovering room temperature after 25-30%, to take out；
6) tealeaves after above-mentioned steps 5 are processed, is all put into frying machine, carries out high temperature and stir-fries, and frying tealeaves is aqueous
Rate is for after 5-7%, taking-up cooling is standby；
7) tealeaves after above-mentioned steps 6 are processed takes out, and is laid on drying plate, is placed in dustless glass sunlight house, carries out
After solarization is processed 2-3 days, you can.
Tealeaves in above-mentioned steps 3,4 and 5 carries out a tealeaves and turns over during being dried, every 30-40min
Mix；
The beneficial effects of the invention are as follows：After the present invention realizes meat cooked with tea year, the oligomerisation of various drying modes, by first drying
Dry mode, go the step by step water, cascade raising temperature for carrying out tealeaves does not result in the loss of tealeaves tea perfume not only, but also does not result in
Tealeaves mechanism is damaged, and the mode of frying plays the rapid drying to tealeaves, more fast, is shone by high temperature after making, Ke Yichong
The drying for dividing, effect is significant.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
The technical method of composite drying, comprises the following steps when prepared by a kind of fresh tea leaf：
1) after the tealeaves after kneading all is collected, it is put into reciprocating sieve, vibrations are beaten and spread, then unification is laid in one
It is standby on web plate；
2) aerosol can is taken, the plain boiled water after adding cooling in tank, then by tealeaves on the web plate in above-mentioned steps 1
Overall atomized water spray treatment is carried out, water spray does not produce the water droplet of whereabouts to be advisable with tealeaves surface；
3) the tealeaves band web plate after the treatment of above-mentioned water spray is placed in dryer together, first regulation drying built-in temperature
It is 40 DEG C, dries 3h；
4) after the drying of above-mentioned steps 3 terminates, by dryer temperature adjustment to 55 DEG C, 8h is dried again；
5) after the drying of above-mentioned steps 4 terminates, by dryer temperature adjustment to 68 DEG C, lasting drying is until tealeaves moisture content
After 30%, take out and stand up to standby after recovering room temperature；
6) tealeaves after above-mentioned steps 5 are processed, is all put into frying machine, carries out high temperature and stir-fries, and frying tealeaves is aqueous
Rate be 7% after, take out cooling it is standby；
7) tealeaves after above-mentioned steps 6 are processed takes out, and is laid on drying plate, is placed in dustless glass sunlight house, carries out
Shine after making 3 days, you can.
Embodiment 2
The technical method of composite drying, comprises the following steps when prepared by a kind of fresh tea leaf：
1) after the tealeaves after kneading all is collected, it is put into reciprocating sieve, vibrations are beaten and spread, then unification is laid in one
It is standby on web plate；
2) aerosol can is taken, the plain boiled water after adding cooling in tank, then by tealeaves on the web plate in above-mentioned steps 1
Overall atomized water spray treatment is carried out, water spray does not produce the water droplet of whereabouts to be advisable with tealeaves surface；
3) the tealeaves band web plate after the treatment of above-mentioned water spray is placed in dryer together, first regulation drying built-in temperature
It is 35 DEG C, dries 2h；
4) after the drying of above-mentioned steps 3 terminates, by dryer temperature adjustment to 45 DEG C, 6h is dried again；
5) after the drying of above-mentioned steps 4 terminates, by dryer temperature adjustment to 60 DEG C, lasting drying is until tealeaves moisture content
After 25%, take out and stand up to standby after recovering room temperature；
6) tealeaves after above-mentioned steps 5 are processed, is all put into frying machine, carries out high temperature and stir-fries, and frying tealeaves is aqueous
Rate be 5% after, take out cooling it is standby；
7) tealeaves after above-mentioned steps 6 are processed takes out, and is laid on drying plate, is placed in dustless glass sunlight house, carries out
Shine after making 2 days, you can.
General principle of the invention and principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited to the above embodiments, simply explanation described in above-described embodiment and specification this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (2)
1. the technical method of composite drying when prepared by a kind of fresh tea leaf, it is characterised in that comprise the following steps：
1) after the tealeaves after kneading all is collected, it is put into reciprocating sieve, vibrations are beaten and spread, then unification is laid in a web plate
On, it is standby；
2) aerosol can is taken, then the plain boiled water after adding cooling in tank carried out tealeaves on the web plate in above-mentioned steps 1
Overall atomized water spray treatment, water spray does not produce the water droplet of whereabouts to be advisable with tealeaves surface；
3) the tealeaves band web plate after the treatment of above-mentioned water spray is placed in dryer together, regulation drying built-in temperature is first
35-40 DEG C, dry 2-3h；
4) after the drying of above-mentioned steps 3 terminates, by dryer temperature adjustment to 45-55 DEG C, 6-8h is dried again；
5) after the drying of above-mentioned steps 4 terminates, by dryer temperature adjustment to 60-68 DEG C, lasting drying is until tealeaves moisture content
After 25-30%, take out and stand up to standby after recovering room temperature；
6) tealeaves after above-mentioned steps 5 are processed, is all put into frying machine, carries out high temperature and stir-fries, and frying tealeaves moisture content is
After 5-7%, cooling is taken out standby；
7) tealeaves after above-mentioned steps 6 are processed takes out, and is laid on drying plate, is placed in dustless glass sunlight house, carries out solarization system
After 2-3 days, you can.
2. the technical method of composite drying when prepared by a kind of fresh tea leaf according to claim 1, it is characterised in that：State step
Tealeaves in rapid 3,4 and 5 carries out a tealeaves and turns during being dried, every 30-40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611245724.8A CN106804772A (en) | 2016-12-29 | 2016-12-29 | The technical method of composite drying when prepared by a kind of fresh tea leaf |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611245724.8A CN106804772A (en) | 2016-12-29 | 2016-12-29 | The technical method of composite drying when prepared by a kind of fresh tea leaf |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106804772A true CN106804772A (en) | 2017-06-09 |
Family
ID=59109288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611245724.8A Pending CN106804772A (en) | 2016-12-29 | 2016-12-29 | The technical method of composite drying when prepared by a kind of fresh tea leaf |
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| CN (1) | CN106804772A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN103082057A (en) * | 2013-02-06 | 2013-05-08 | 中国药材集团承德药材有限责任公司 | Preparation process for radix scutellariae tea |
| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN204670288U (en) * | 2015-05-08 | 2015-09-30 | 杨湜 | A kind of energy-conserving and environment-protective tea drier |
| CN105211351A (en) * | 2015-11-06 | 2016-01-06 | 婺源县聚芳永茶业有限公司 | A kind of far infrared baking method improving roasted green tea quality and products thereof |
| CN105594894A (en) * | 2015-12-31 | 2016-05-25 | 中国土产畜产进出口总公司 | Processing process for low-caffeine high-aroma acrid-taste-free tea leaves |
| CN106212738A (en) * | 2016-07-24 | 2016-12-14 | 普定县新华农业种植专业合作社 | A kind of processing method of Ramulus et Folium Mussaendae Pubescentis |
-
2016
- 2016-12-29 CN CN201611245724.8A patent/CN106804772A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN103082057A (en) * | 2013-02-06 | 2013-05-08 | 中国药材集团承德药材有限责任公司 | Preparation process for radix scutellariae tea |
| CN104186721A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Flat tea and preparation method thereof |
| CN204670288U (en) * | 2015-05-08 | 2015-09-30 | 杨湜 | A kind of energy-conserving and environment-protective tea drier |
| CN105211351A (en) * | 2015-11-06 | 2016-01-06 | 婺源县聚芳永茶业有限公司 | A kind of far infrared baking method improving roasted green tea quality and products thereof |
| CN105594894A (en) * | 2015-12-31 | 2016-05-25 | 中国土产畜产进出口总公司 | Processing process for low-caffeine high-aroma acrid-taste-free tea leaves |
| CN106212738A (en) * | 2016-07-24 | 2016-12-14 | 普定县新华农业种植专业合作社 | A kind of processing method of Ramulus et Folium Mussaendae Pubescentis |
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Application publication date: 20170609 |