CN103081997A - Nutritional yoghourt and preparation method thereof - Google Patents
Nutritional yoghourt and preparation method thereof Download PDFInfo
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Abstract
The invention discloses nutritional yoghourt and a preparation method thereof. The nutritional yoghourt is prepared from milk, original-taste sour, duck ass, helianthus tuberosus powder, probiotics and honey. The nutritional yoghourt is uniform and accordant in color, glossy, pleasant in fragrance, moderate in sour and sweet, fine and smooth in tissue and uniform in character, has the functions of aiding digestion and relaxing bowels, and is a health-care food which is rich in nutrition and healthy.
Description
Technical field
The present invention relates to a kind of nutritional yogurt and preparation method thereof, belong to the technical field of health food.
Background technology
Indigestion, constipation are a kind of common, multiple disease of digestive systems.Indigestion is a kind of clinical syndrome, is by the caused disease of gastric motility disorder, comprises that also gastroparesis and esophageal regurgitation that peristole is bad are sick.Mainly be divided into functional dyspepsia FD and Organic dyspepsia.Constipation is because ight soil RT in colon is excessively of a specified duration, and moisture reduces, ight soil is dry, hard, amount less and be difficult for due to discharge.It is generally acknowledged that super the discharge without ight soil two days later is the indication of constipation, but the bowl evacuation habit of Healthy People is different, and individual difference is large, custom might not be all constipation every person of 2-3 days defecations.Normal bowl evacuation habit can be defecation 3-4 times every day, also can every 3-4 days defecations once, but its stool is shaped, and is moist hard.The problems such as symptomatic treatment is carried out in the measures such as the western medical treatment indigestion adopts that generally promotion gastroenteritic power, gastric acid inhibitory, protection gastric mucosa, anti-helicobacter pylori, antidepressant and psychology are nursed, and effect is not ideal enough, and exists cost higher, and side effect is obvious.Although the Chinese traditional treatment indigestion has obtained certain effect, there is no a kind of method or medicine has sure curative effect to all patients, also lacks objective reliable curative effect determinate standard.Constipation patient needs according to constipation weight, the cause of disease and type, adopt complex treatment, comprise general life treatment, drug therapy, biofeedback training and operative treatment, wherein drug therapy mainly comprises purgatives and motor activation regulator, purgatives mainly comprise bulk-forming laxative, demulcent cathartics, saline laxative, permeability purgatives, irritant purgative, the bulk-forming laxative onset is slow and side effect is little, safety, therefore pregnant constipation or light disease constipation are had good therapeutic effect, but are not suitable as the rapid defaecation treatment of temporary constipation.Demulcent cathartics uses comparatively inconvenient, and saline laxative can cause serious adverse reaction, clinical should being cautious use of.Irritant purgative should just use when invalid at bulk-forming laxative and saline laxative, and what have is comparatively strong, is unsuitable for long-term use.The anthraquinone laxative prolonged application can cause colon melena disease or cathartic colon, causes atrophy and the damage Myenteric plexus of smooth muscle, increases the weight of on the contrary constipation, and is reversible after drug withdrawal.In sum, indigestion, constipation are a kind of disease of digestive tracts of clinical common, serious harm health, but many employing drug therapies at present, side effect is large, patient's poor compliance, therefore, a kind of existing aid digestion, bowel relaxing functions, nutritious again, appetizing instant nutrient sour milk will be deeply popular.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nutritional yogurt and preparation method thereof.Described nutritional yogurt has aid digestion, the effect of defaecation, and nutritional labeling is abundant, sweet and sour taste.
For solving above technical problem, the present invention realizes by the following technical solutions:
A kind of nutritional yogurt calculates according to composition by weight, is made by milk 300-700 part, original flavor acid 40-60 part, duck buttocks 10-30 part, Jerusalem artichoke powder 40-60 part, probio 3-7 part, honey 30-50 part.
Specifically, aforesaid nutritional yogurt calculates according to composition by weight, is made by 40 parts of 50 parts of 500 parts, milk, original flavor acid, 20 parts of duck buttocks, 50 parts, Jerusalem artichoke powder, 5 parts of probios, honey.
Described probio contains bifidobacterium bifidum BB-G90 1.5*10
9Cfu/g, lactobacillus acidophilus LA-G80 1.5*10
9Cfu/g, Lactobacillus casei LC-G11 1.5*10
9Cfu/g is respectively 1:1:1.
The preparation method of aforementioned nutritional yogurt comprises the steps:
1. raw material pre-treatment: duck buttocks are ground into meal, extract 2 times with 75% alcohol reflux, each one hour, filter, merging filtrate ,-0.08Mpa, 75 ℃ of recovery ethanol also are condensed into medicinal extract, dry, pulverized 120 mesh sieves, extract powder adopts moist heat sterilization: 121 ℃ of temperature, pressure 0.1Mpa, 30 minutes time, standby; Jerusalem artichoke powder moist heat sterilization, 121 ℃ of temperature, pressure 0.1MPa, 30 minutes time, standby; Honey is in 70 ℃ of ultrasonic sterilization 15min, and is standby;
2. nutritional yogurt fermentation: get milk and sterilize 20 minutes under temperature 85-90 ℃, cooling, add original flavor acid, 35 ℃ of ferment at constant temperature 5 hours, then sterilized 5 minutes at 105 ℃ of temperature, cooling, standby;
3. mix: the honey after sterilizing, duck buttocks extract powder, Jerusalem artichoke extract powder and probio add in the nutritional yogurt that ferments, and continuous stirring 10-15 minute, the preservation of 4 ℃, and get final product.
Nutritional yogurt of the present invention is made by milk, original flavor acid, duck buttocks, Jerusalem artichoke powder, probio and honey.Wherein, milk is nutritious, easily digest and assimilate, inexpensive, instant, is " near perfect food ", and person " white blood " is optimal wholefood.Protein in milk is mainly casein, albumin, globulin, lactoprotein etc., and 8 necessary seed amino acids of human body are arranged in 20 contained several amino acids, and milk proem matter is the protein of full price, and its digestibility is up to 98%.Butter oil is high-quality fat, and quality is best, and its digestibility is more than 95%, and contains a large amount of liposoluble vitamins.Lactose in milk is galactolipin and lactose, is the carbohydrate of the most easily digesting and assimilating.Mineral matter in milk and trace element are all dissolved states, and the ratio of the content ratio of various mineral matters, particularly calcium, phosphorus is proper, is easy to digest and assimilate.after milk adds the original flavor acid fermentation to become nutritional yogurt, sweat makes sugar in milk, protein has 20% left and right to be hydrolyzed into as little molecule (as galactolipin and lactic acid, little peptide chain and amino acid etc.), in milk, fat content is generally 3%-5%, after fermentation, the comparable raw material milk of the aliphatic acid in Ruzhong increases by 2 times, these variations make nutritional yogurt more easy to digest and absorb, the utilization rate of various nutrients is improved, nutritional yogurt is formed by the plain chocolate fermentation, except the whole nutritional labelings that kept fresh milk, lactic acid bacteria also can produce the necessary multivitamin of human nutrition during the fermentation, as VB1, VB2, VB6, VB12 etc.Duck buttocks formal name used at school Rhizoma Belamcandae (Iris tectorum Maxim) is the dry rhizome of Iridaceae iris iris, is the Sichuan genunie medicinal materials.Cold in nature, bitter are returned lung channel, have clearing heat and detoxicatingly, and the effect of dissolving phlegm relieve sore throat is used for abscess of throat, productive cough asthma.Jerusalem artichoke claims again jerusalem artichoke, Jerusalem artichoke, is the composite family herbaceos perennial.Its original North America, there is distribution widely in China northeast now, is the semi-wild state.Jerusalem artichoke contains a large amount of carbohydrates, starch, protein etc., and the traditional Chinese medical science thinks, Jerusalem artichoke has the functions such as anti-inflammation, step-down.Give birth to that patient, the hyperpietic of the long furuncle of sore is often edible certain curative effect, there are some researches show separately that Jerusalem artichoke has to lose weight, regulate blood sugar, reduce blood fat, improve function of intestinal canal, the effects such as pre-anti-cancer.Also contain a large amount of synanthrin in Jerusalem artichoke, the SCFA that the synanthrin fermentation produces reduces the pH value of enteron aisle, can greatly improve the absorption of the mineral matters such as calcium, magnesium, zinc, copper, iron, synanthrin or a kind of probiotic, its short intestinal microecology flora of having given birth to, increased the water content in the stool, the weight that causes thus defecating increases, and makes easier defecation.Probio is brought into play beneficial effect by improving host's gut flora ecological balance after referring to drop into, reach the active bacteria formulation and the metabolite thereof that improve host's (humans and animals) general level of the health and healthy good attitude, be widely used in bioengineering, industrial or agricultural, food security and life and health field.Probio can produce digestive ferment in intestines and stomach, the food that these enzymes can help human body to digest better to take in and the nutritional labeling in absorbing food product.The probio contestable suppresses harmful microorganism and absorbs nutriment and enter blood circulation system.Lactobacillus acidophilus is the representative strain of this respect, can secrete the lactase of digestion lactose, thereby alleviates lactose intolerance.Probio can suppress the breeding of harmful bacteria in intestines, reduces toxin, promotes intestines peristalsis, thereby improves the enteron aisle function, improves defecation condition.Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to one's analysis, the trace element that contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health in honey, and fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel.
The present invention makes nutritional yogurt with milk, original flavor acid, duck buttocks, Jerusalem artichoke powder, probio and honey, have aid digestion, the effect of defaecation, and nutritional labeling is abundant, sweet and sour taste.
The applicant has carried out a large amount of experimental studies to nutritional yogurt of the present invention, and is as follows:
Experimental example 1: Study on Preparation
1, fermentation time is found through experimental study the inventor that affects of sour milk quality, and the 5 hours gained Quality of Yoghourts that ferment are better, and result of the test sees Table 1:
The impact of table 1 different fermentations time on Quality of Yoghourt
Result shows: the 5 hours gained Quality of Yoghourts that ferment are better.
2, the impact of fermentation temperature on the sour milk quality: the inventor finds through experimental study, and when fermentation temperature is 35 ℃, the gained Quality of Yoghourt is better, and result of the test sees Table 2:
The impact of table 2 different fermentations temperature on Quality of Yoghourt
| Fermentation temperature/℃ | Curdled appearance | Overall merit |
| 30 | Do not solidify, separate out without whey | Generally |
| 32 | Curdled appearance is bad, separates out without whey | Generally |
| 35 | Solidify, separate out without whey | Better |
| 37 | Solidify, a small amount of whey is separated out | Generally |
| 40 | Partial coagulation, a large amount of wheys are separated out | Relatively poor |
Result shows: when fermentation temperature is 35 ℃, the gained Quality of Yoghourt is better.
Fermentation time, fermentation temperature are very large on the impact of the quality of nutritional yogurt, and deficiency of time, temperature is too low produces acid not, and the local flavor of formation is bad, overlong time had not only wasted energy but also had produced that hyper acid, and structural state is bad, whey is separated out in a large number, local flavor is bad, and excess Temperature is not suitable for the zymophyte growth, not only produces subacidity, the curdled milk state is also very poor, the inventor finds through test, adds the rear 35 ℃ of fermentation 5h of original flavor acid, and products obtained therefrom local flavor, proterties are better.
Experimental example 2: formulation selection experiment
Owing to having added duck buttocks and Jerusalem artichoke powder in the present invention, had a strong impact on the mouthfeel of sour milk, so between each raw material how proportioning just not affect the mouthfeel of sour milk particularly important.
Various food materials according to proportioning in following table 3, are made according to the inventive method.Please 40 professionals carry out blank feeling evaluation to product color, fragrance, flavour, tissue morphology, * is more, illustrates that product quality is better.
Table 3
By above experimental result as can be known, the sour milk of 9 groups of described proportionings all is subject to test and appraisal person's favor from color and luster, fragrance, flavour, tissue morphology.
Experimental example 3: function assessment research
The applicant has carried out respectively promotion digestive function, bowel relaxing functions research, data declaration beneficial effect of the present invention by experiment.
1, promote digestive function
1.1 animal used as test
Can select the other adult mice of unicity or rat according to experimental project.Mouse 18-22g, 15 every group, rat 120-150g, 8 every group.
1.2 grouping, dosage and given the test agent give the time
Three dosage groups and a negative control group are established in experiment, and mouse is 10 times, 20 times, 30 times of human body recommended amounts, and rat is 5 times, 10 times, 20 times of human body recommended amounts, establishes in case of necessity positive controls and model group.Given the test agent gives 30 days time, can extend to 45 days in case of necessity.
1.3 test method
1.3.1 body weight, weight gain, food ration and food utilization
Select Kunming kind SPF level male rat, during the experiment beginning, the difference of the weight of animals should be no more than 10% of average weight, distribute with metering experimental group and negative control group, gavage gives sour milk of the present invention, survey weekly twice body weight and food intake dose, calculating body weight, weight gain, food ration and food utilization when experiment finishes.
1.3.2 intestinal motility experiment
Select Kunming kind SPF level male mice, minute different metering experimental group, blank group and model control group, model control group is touched with compound diphenoxylate.As indicator, gavage gives sour milk of the present invention with prepared Chinese ink.Before experiment finishes, fasting be can't help water 16 hours, in measure the same day each experimental group and blank and model control group give again sour milk of the present invention or distilled water, after 30 minutes, each group gives indicator again, after 25 minutes, disconnected neck is put to death animal, calculates prepared Chinese ink and pushes rate.
Be calculated as follows prepared Chinese ink propelling rate:
Prepared Chinese ink propelling rate=prepared Chinese ink advances length/small intestine total length * 100%
1.3.3 the mensuration of digestive ferment
Select Kunming kind SPF level male rat, divide various dose experimental group and negative control group, during the experiment beginning, the weight of animals difference should be no more than 10% of average weight, give sour milk of the present invention through gavage, before experiment finishes, each treated animal fasting be can't help water 24 hours, adopt etherization rat pylorus ligature law to collect the gastric juice of discharging in certain hour, gastric juice amount in the analytical unit time.Go gastric juice 1ml to put into the conical flask of 50ml, add 0.05mol/L hydrochloric acid solution 15ml to shake up, put into two of the protein pipe of made fresh.Fill in bottleneck, hatched 24 hours in 37 ℃ of insulating boxs, taken out protein pipe, measured the length of protein pipe two ends transparent part with chi, asked its mean value with the value of four ends, calculated pepsin activity and pepsin discharge rate.
Pepsin activity unit's (μ/ml)=four end protein pipe transparent part length averages
2* 16
(μ/h)=pepsin activity * is the gastric juice amount per hour for the pepsin discharge rate
1.4 result
1.4.1 body weight, weight gain, food ration and food utilization
The growth of high dose group rat TBW is significantly higher than blank group (P＜0. 01), and sour milk of the present invention has the effect of the rat of increasing food ration, and sour milk of the present invention is for the unobvious impact of rat food utilization.See Table 4.
Table 4 is on the impact of rat body weight, weight gain, food ration and food utilization (n=8, x ± s)
Annotate: compare * P＜0.01 with the blank group
1.4.2 intestinal motility experimental model control group prepared Chinese ink propelling rate is significantly lower than blank group (P＜0. 01), Constipated mice is set up.The middle and high dosage group of sour milk gavage mouse 30d of the present invention mouse prepared Chinese ink propelling rate is significantly higher than model control group (P＜0. 01), and the prepared Chinese ink propelling rate that each organizes mouse sees Table 5.
Table 5 prepared Chinese ink propelling rate (n=15, x ± s)
Annotate: compare * P＜0.01 with model group, compare * * P＜0.01 with the blank group.
1.4.3 the mensuration of digestive ferment
Each organizes rat stomach prolease activity there was no significant difference; Middle and high dosage group rat stomach protease discharge rate all is significantly higher than blank group (P＜0. 01), sees Table 6.
Table 6 is on mouse delayed allergy impact (n=10, x ± s)
Annotate: compare * P＜0.05 with control group
1.5 conclusion
It is all positive that sour milk group various functions of the present invention is learned experimental result, proves that sour milk of the present invention of the present invention has the promotion digestive function.
2, bowel relaxing functions
2.1 animal used as test
The bull mouse, 18-22g, 15 every group.
2.2 grouping, dosage and given the test agent give the time
Three dosage groups and a negative control group are established in experiment, give respectively 10 times, 20 times, 30 times of human body recommended amounts, establish in case of necessity positive controls and model group.Given the test agent gives 7 days time, can extend to 15 days in case of necessity.
2.3 test method
2.3.1 intestinal motility experiment
Select Kunming kind SPF level male mice, minute different metering experimental group, blank group and model control group, model control group is touched with compound diphenoxylate.As indicator, gavage gives sour milk of the present invention with prepared Chinese ink.Before experiment finishes, fasting be can't help water 16 hours, in measure the same day each experimental group and blank and model control group give again sour milk of the present invention or distilled water, after 30 minutes, each group gives indicator again, after 25 minutes, disconnected neck is put to death animal, calculates prepared Chinese ink and pushes rate.
Be calculated as follows prepared Chinese ink propelling rate:
Prepared Chinese ink propelling rate=prepared Chinese ink advances length/small intestine total length * 100%
2.3.2 the mensuration of defecation time, fecal grains, stool weight
Select Kunming kind SPF level male rat, minute various dose experimental group, model control group and negative control group.Give given the test agent after 14 days, each is organized the mouse fasting and can't help water 16 hours, and negative control group is to distilled water, and model control group and three dosage group gavages give compound diphenoxylate (10mg/kg), give compound diphenoxylate after 0.5 hour, negative control group and model control group prepared Chinese ink gavage, the dosage group contains the prepared Chinese ink of given the test agent, and animal all single cage is raised, normal drinking-water feed, from filling with prepared Chinese ink, record every first grain row's melena time of animal, defecation grain number and weight in 6 hours.
2.4 result
2.4.1 intestinal motility experimental model control group prepared Chinese ink propelling rate is significantly lower than blank group (P＜0. 05), Constipated mice is set up.The middle and high dosage group of sour milk gavage mouse 7d of the present invention mouse prepared Chinese ink propelling rate is significantly higher than model control group (P＜0. 01), and the prepared Chinese ink propelling rate that each organizes mouse sees Table 7.
Table 7 prepared Chinese ink propelling rate (n=15, x ± s)
Annotate: compare * P＜0.01 with model group, compare * * P＜0.01 with the blank group.
2.4.2 defecation time first, the head of the mensuration Constipation Model group mouse of defecation time, fecal grains, stool weight
Inferior row's melena time, stool quality are compared with the blank group, and utmost point significant difference (P＜0.01) is all arranged.Give the Chinese pear-leaved crabapple dregs diet fibre 15d of mouse various dose through gavage, the defecation time first of basic, normal, high dosage group mouse, row's melena time, in 12h, stool quality was higher than the Constipation Model group all lower than Constipation Model group (P＜0.05).See Table 8.
Table 8 is on mouse delayed allergy impact (n=10, x ± s)
Annotate: compare * P＜0.01 with model group, compare * * P＜0.01 with the blank group.
2.4 conclusion
It is all positive that sour milk group various functions of the present invention is learned experimental result, proves that sour milk of the present invention of the present invention has the function of defaecation.
Compared with prior art, nutritional yogurt of the present invention has following beneficial effect:
1, the sour milk of proportioning of the present invention and explained hereafter, the color and luster uniformity is glossy, fragrance is pleasant, sour-sweet moderate, fine and smooth, homogeneous, not stratified, the free from admixture of tissue of flavour.
2, nutritional yogurt of the present invention raw materials used in, the acid of milk, original flavor, probio and honey all have certain regulating action to gastrointestinal function, can make gastric acid secretion normal; In Jerusalem artichoke, contained synanthrin is short has given birth to the intestinal microecology flora, has increased the water content in the stool, and the weight that causes thus defecating increases, and makes easier defecation; Duck buttocks (Rhizoma Belamcandae) have clearing heat and detoxicating effect, and the sour milk that the above-mentioned raw materials combination is made has effectively played effect aid digestion, defaecation.
3, nutritional yogurt nutritional labeling of the present invention is abundant, and sweet and sour taste is a kind of health food of nutrition.Reached goal of the invention.
Further illustrate by the following examples the present invention, but not as limitation of the present invention.
The specific embodiment:
Embodiment 1.
Formula: milk 500g, original flavor acid 50g, duck buttocks 20g, Jerusalem artichoke powder 50g, probio (contain bifidobacterium bifidum BB-G90 1.5*10
9Cfu/g, lactobacillus acidophilus LA-G80 1.5*10
9Cfu/g, Lactobacillus casei LC-G11 1.5*10
9Cfu/g is respectively 1:1:1) 5g, honey 40g.
Technique: comprise the steps:
1. raw material pre-treatment: duck buttocks are ground into meal, extract 2 times with 75% alcohol reflux, each one hour, filter, merging filtrate ,-0.08Mpa, 75 ℃ of recovery ethanol also are condensed into medicinal extract, dry, pulverized 120 mesh sieves, extract powder adopts moist heat sterilization: 121 ℃ of temperature, pressure 0.1Mpa, 30 minutes time, standby; Jerusalem artichoke powder moist heat sterilization, 121 ℃ of temperature, pressure 0.1MPa, 30 minutes time, standby; Honey is in 70 ℃ of ultrasonic sterilization 15min, and is standby;
2. nutritional yogurt fermentation: get milk and sterilize 20 minutes under temperature 85-90 ℃, cooling, add Jerusalem artichoke powder and original flavor sour, 35 ℃ of ferment at constant temperature 5 hours, then sterilized 5 minutes at 105 ℃ of temperature, cooling, standby;
3. mix: the honey after sterilizing, duck buttocks extract powder and probio add in the nutritional yogurt that ferments, and continuous stirring 10-15 minute, the preservation of 4 ℃, and get final product.
Claims (4)
1. a nutritional yogurt, is characterized in that: calculate according to composition by weight, be made by milk 300-700 part, original flavor acid 40-60 part, duck buttocks 10-30 part, Jerusalem artichoke powder 40-60 part, probio 3-7 part, honey 30-50 part.
2. nutritional yogurt as claimed in claim 1 is characterized in that: calculate according to composition by weight, be made by 40 parts, 500 parts, milk, 50 parts of original flavor acid, 20 parts of duck buttocks, 50 parts, Jerusalem artichoke powder, 5 parts of probios, honey.
3. nutritional yogurt as claimed in claim 1 or 2, it is characterized in that: described probio contains bifidobacterium bifidum BB-G90 1.5*10
9Cfu/g, lactobacillus acidophilus LA-G80 1.5*10
9Cfu/g, Lactobacillus casei LC-G11 1.5*10
9Cfu/g is respectively 1:1:1.
4. the preparation method of nutritional yogurt as claimed in claim 1 or 2, is characterized in that: comprise the steps:
1. raw material pre-treatment: duck buttocks are ground into meal, extract 2 times with 75% alcohol reflux, each one hour, filter, merging filtrate ,-0.08Mpa, 75 ℃ of recovery ethanol also are condensed into medicinal extract, dry, pulverized 120 mesh sieves, extract powder adopts moist heat sterilization: 121 ℃ of temperature, pressure 0.1Mpa, 30 minutes time, standby; Jerusalem artichoke powder moist heat sterilization, 121 ℃ of temperature, pressure 0.1MPa, 30 minutes time, standby; Honey is in 70 ℃ of ultrasonic sterilization 15min, and is standby;
2. nutritional yogurt fermentation: get milk and sterilize 20 minutes under temperature 85-90 ℃, cooling, add Jerusalem artichoke powder and original flavor sour, 35 ℃ of ferment at constant temperature 5 hours, then sterilized 5 minutes at 105 ℃ of temperature, cooling, standby;
3. mix: the honey after sterilizing, duck buttocks extract powder and probio add in the nutritional yogurt that ferments, and continuous stirring 10-15 minute, the preservation of 4 ℃, and get final product.
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Application publication date: 20130508 |