CN103070374A - Preparation method of pickled radish strips - Google Patents

Abstract

The invention relates to a preparation method of pickled radish strips. The method is characterized in comprising the steps that: (1) radish is washed, and water is removed by dipping; the radish is cut into long strips with appropriate lengths; the radish strips are dried outdoor until the radish strips turn soft and slightly shriveled; (2) a preservation jar is washed and dried by wiping; the dried radish is added into the jar; 1000g of cooled boiled water, 100g of white spirit, 30g of dried chili, 8g of sugar, 25g of salt, and 3g of Chinese prickly ash are added, and the mixture is well mixed; the jar is covered by a cover; and the mixture is pickled for 5 days, such that the radish strips can be eaten.

Description

A kind of preparation method of pickled radish bar

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of pickled radish bar.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Radish is the vegetables of often using in the daily life, and the radish flavor is sweet, hot, cool in nature, enters lung, stomach, lung, large intestine channel; Have clearing heat and promoting fluid, cooling blood and hemostasis, lower gas wide in, relieving dyspepsia, Appetizing spleen-tonifying, pleasant effect of reducing phlegm; The disease such as be used for that abdominal distension is stopped eating, stomachache, cough, phlegm are many.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of pickled radish bar.

The present invention relates to a kind of preparation method of pickled radish bar, it is characterized in that comprising following steps:

1) radish is cleaned, drained away the water, then be cut into suitable rectangularly, the outer airing of holding chamber is to being fading;

2) cylinder that will salt down is cleaned and to be dried, and pour the radish that drains into and add cool salt water 1000 grams, liquor 100 grams, chilli 30 grams, sugar 8 grams, salt 25 grams, Chinese prickly ash 3 grams are mixed thoroughly, and building the cylinder cap infusion was edible in 5 days.

The pickled radish bar is nutritious, and is specific as follows:

1, enhanced machine body immunity function:

Radish contains abundant vitamin C and trace element zinc, helps to strengthen the immunologic function of body, improves resistance against diseases;

2, help digest:

Mustard oil in the radish can promote gastrointestinal peristalsis, increases appetite, helps digest;

3, help the absorption of nutriment:

Amylase in the radish can decompose starch, fat in the food, make it to be absorbed fully;

4, cancer-resisting:

Radish contains lignin, can improve the vigor of macrophage, engulfs cancer cell.In addition, the plurality of enzymes that radish is contained can be decomposed carcinogenic inferior ammonium nitrate, has protective effect on cancer risk.

The specific embodiment

Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of pickled radish bar, it is characterized in that comprising following steps:

1) radish is cleaned, drained away the water, then be cut into suitable rectangularly, the outer airing of holding chamber is to being fading;

2) cylinder that will salt down is cleaned and to be dried, and pour the radish that drains into and add cool salt water 1000 grams, liquor 100 grams, chilli 30 grams, sugar 8 grams, salt 25 grams, Chinese prickly ash 3 grams are mixed thoroughly, and building the cylinder cap infusion was edible in 5 days.

Claims (1)

1. the present invention relates to a kind of preparation method of pickled radish bar, it is characterized in that comprising following steps:

1) radish is cleaned, drained away the water, then be cut into suitable rectangularly, the outer airing of holding chamber is to being fading;

2) cylinder that will salt down is cleaned and to be dried, and pour the radish that drains into and add cool salt water 1000 grams, liquor 100 grams, chilli 30 grams, sugar 8 grams, salt 25 grams, Chinese prickly ash 3 grams are mixed thoroughly, and building the cylinder cap infusion was edible in 5 days.