CN103082253A - Manufacturing method of pickled capsicum - Google Patents

Abstract

The invention relates to a manufacturing method of pickled capsicums, which is characterized in that the method comprises the following steps: 1) preparing 3000 g of tip-head fresh red capsicums, 560 g of crude salt, 120 g of alum, and 1800 g of cold water, cleaning the red capsicums without damage by insects, air-drying, removing stalks, removing pedicles, poking two small holes at two sides of the capsicum with a tip bamboo stick so as to allow the capsicums to become tasty; putting the capsicums into a salt tank, compacting with stones, and fastening down; 2) firstly putting crude salt and alum into a jar, then adding cold water, stirring, after the crude salt and alum are dissolved, adding the capsicums, crude salt and alum into the jar, covering the jar with a cover, sealing, pickling for half a month, stirring the capsicums in the jar for checking, removing floating white foam, picking out mildewed and rotten capsicums, compacting again, covering tightly and pickling for 6 months.

Description

A kind of preparation method of pickling pepper

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of pickling pepper.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Capsicum has unique local flavor, is the most frequently used flavouring of people and food.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of pickling pepper.

The present invention relates to a kind of preparation method of pickling pepper, it is characterized in that comprising following steps:

1) prepare tip bright red hot pepper 3000 grams, crude salt 560 grams, alum 120 grams, cold water 1800 grams will be cleaned without the pimiento of insect pest, dry, and remove stalk, remove the base of a fruit, then stab two duck eyes with the tip bamboo let in the capsicum both sides, so that capsicum is tasty.Again capsicum is put into the salt cylinder, use the stone compacting, cover tightly;

2) first crude salt, alum are put in altar, with cold water, stir, after crude salt, alum dissolve, capsicum, crude salt and alum are put into altar, cover altar cap seal mouth, salt down to two weeks, turn over the cylinder inspection once, skim the surface foam, and note sorting out mouldy rotten capsicum, then compacting covers tightly and salts down after 6 months.

Capsicum itself is nutritious, and many health-care effects are arranged.At first, the vitamin kind in capsicum and content are extremely abundant.In a slight capsicum, the vitamins such as vitamin a, b family vitamin, vitamin c, vitamin e, vitamin k, carrotene, folic acid have all comprised.Secondly, also contain mineral matter and the dietary fibers such as calcium and iron in capsicum.In conjunction with domestic and international various researchs, the benefit of eating capsicum has following 10 kinds:

1, appetite-stimulating indigestion-relieving.Capsicum can promote digestive juice secretion, improves a poor appetite.

2, warm stomach is dispeled cold.Say in " food book on Chinese herbal medicine ", capsicum can warm taste.The symptoms such as vomiting, diarrhoea, stomach-ache occur if meeting trembles with fear, can suitably eat a little capsicums.

3, stimulate circulation.Capsicum has certain property of medicine, therefore can " remove the wind sweating, row phlegm, dehumidifying." explain with modern medicine, can stimulate circulation exactly, improve be afraid of cold, frostbite, vascular headache.

4, skin beauty treatment.Capsicum can promote the hormone in vivo secretion, improves skin.Many people feel to eat peppery president's acne, are not the problem of capsicum in fact.Only have and itself just like the physique of long acne, eat up capsicum and just can add fuel to the flames.

5, lowering blood-fat and reducing weight.Capsicim can accelerate lipolysis, and abundant dietary fiber also has certain effect for reducing blood fat.

6, pain relieving heat radiation.Capsicum is warm in nature, can reduce body temperature by sweating, and alleviates myalgia, therefore has stronger antipyretic effect.The American Studies discovery, capsicim can reduce the neurotransmitter of passing on pain, makes the people to the decreased sensation of pain.

7, opposing cancer.Capsicim can accelerate cancer cell death, and can unhealthful cell.

8, cardioprotection.Often eat capsicum and can effectively delay atherosclerotic development.

9, reduce blood pressure.The zoopery discovery that Britain is up-to-date, capsicim can play the effect that reduces blood pressure, but concrete mechanism is not also fully aware of.

10, favourable to diabetes.For some symptom of type 1 diabetes, capsicim can play the effect that alleviates.

The specific embodiment

Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of pickling pepper, it is characterized in that comprising following steps:

1) prepare tip bright red hot pepper 3000 grams, crude salt 560 grams, alum 120 grams, cold water 1800 grams will be cleaned without the pimiento of insect pest, dry, and remove stalk, remove the base of a fruit, then stab two duck eyes with the tip bamboo let in the capsicum both sides, so that capsicum is tasty.Again capsicum is put into the salt cylinder, use the stone compacting, cover tightly;

2) first crude salt, alum are put in altar, with cold water, stir, after crude salt, alum dissolve, capsicum, crude salt and alum are put into altar, cover altar cap seal mouth, salt down to two weeks, turn over the cylinder inspection once, skim the surface foam, and note sorting out mouldy rotten capsicum, then compacting covers tightly and salts down after 6 months.

Claims (1)

1. the present invention relates to a kind of preparation method of pickling pepper, it is characterized in that comprising following steps:

1) prepare tip bright red hot pepper 3000 grams, crude salt 560 grams, alum 120 grams, cold water 1800 grams will be cleaned without the pimiento of insect pest, dry, and remove stalk, remove the base of a fruit, then stab two duck eyes with the tip bamboo let in the capsicum both sides, so that capsicum is tasty.Again capsicum is put into the salt cylinder, use the stone compacting, cover tightly;

2) first crude salt, alum are put in altar, with cold water, stir, after crude salt, alum dissolve, capsicum, crude salt and alum are put into altar, cover altar cap seal mouth, salt down to two weeks, turn over the cylinder inspection once, skim the surface foam, and note sorting out mouldy rotten capsicum, then compacting covers tightly and salts down after 6 months.