CN103082242A - Making method of sour and hot dried radish strips - Google Patents

Abstract

The invention relates to a making method of sour and hot dried radish strips. The making method is characterized in that the making method comprises the following steps: 1, preparing 5000g of white radish, 30g of chilli powder, 800g of edible vinegar, 200g of white sugar, 175g of salt, 100g of sesame oil, 10g of Chinese prickly ash, 10g of Fructus Anisi Stellati, a proper amount of monosodium glutamate and 2000g of water, choosing the radish, washing the radish, processing to form strips having a length of 3cm, a width of 0.5m and a thickness of 0.5m, and airing to medium dryness for later use; and 2, heating the sesame oil, adding the chilli powder, dumping the chilli powder to the obtained dried radish strips when the chilli powder becomes yellowish, stirring, putting salt, the white sugar, the Chinese prickly ash and the Fructus Anisi Stellati to a boiler, adding water, boiling, adding the monosodium glutamate, cooling, dumping the obtained product to a jar, uniformly mixing with the dried radish strips, and overturning once each day for about 15 days to obtain the sour and hot dried radish strips having a reddish yellow color.

Description

A kind of preparation method of vinegar-pepper dried radish

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of vinegar-pepper dried radish.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Radish is the food that often eats in our daily life, and the radish flavor is sweet, hot, cool in nature, enters lung, stomach, lung, large intestine channel; Have clearing heat and promoting fluid, cooling blood and hemostasis, lower gas wide in, relieving dyspepsia, Appetizing spleen-tonifying, pleasant effect of reducing phlegm; The disease such as be used for that abdominal distension is stopped eating, stomachache, cough, phlegm are many.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of vinegar-pepper dried radish.

The present invention relates to a kind of preparation method of vinegar-pepper dried radish, it is characterized in that comprising following steps:

1) prepare ternip 5000 grams, chilli powder 30 grams, vinegar 800 grams, white sugar 200 grams, salt 175 grams, sesame oil 100 grams, Chinese prickly ash, each 10 grams of aniseed, monosodium glutamate is appropriate, water 2000 grams, first radish is selected wash clean, then be processed into 3 centimeter length, the bar of wide, thick 0.5 meter, airing to eighty per cant is done standby;

2) sesame oil burns heat, add chilli powder fried to little pour into when yellow mix in dried radish in, salt, white sugar, Chinese prickly ash, people's material are put into pot add water and endure out, add monosodium glutamate, pour in cylinder after cooling, mix thoroughly with dried radish, stir every day once, be finished product about 15 days, require to be reddish yellow.

Radish is nutritious, and is specific as follows:

1, enhanced machine body immunity function:

Radish contains abundant vitamin C and trace element zinc, helps to strengthen the immunologic function of body, improves resistance against diseases;

2, help digest:

Mustard oil in radish can promote gastrointestinal peristalsis, increases appetite, helps digest;

3, help the absorption of nutriment:

Amylase in radish can decompose starch, fat in food, make it to be absorbed fully;

4, cancer-resisting:

Radish contains lignin, can improve the vigor of macrophage, engulfs cancer cell.In addition, the plurality of enzymes that radish is contained can be decomposed carcinogenic inferior ammonium nitrate, has protective effect on cancer risk.

The specific embodiment

Below in conjunction with concrete example, the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of vinegar-pepper dried radish, it is characterized in that comprising following steps:

1) prepare ternip 5000 grams, chilli powder 30 grams, vinegar 800 grams, white sugar 200 grams, salt 175 grams, sesame oil 100 grams, Chinese prickly ash, each 10 grams of aniseed, monosodium glutamate is appropriate, water 2000 grams, first radish is selected wash clean, then be processed into 3 centimeter length, the bar of wide, thick 0.5 meter, airing to eighty per cant is done standby;

2) sesame oil burns heat, add chilli powder fried to little pour into when yellow mix in dried radish in, salt, white sugar, Chinese prickly ash, aniseed are put into pot add water and endure out, add monosodium glutamate, pour in cylinder after cooling, mix thoroughly with dried radish, stir every day once, be finished product about 15 days, require to be reddish yellow.

Claims (1)

1. the present invention relates to a kind of preparation method of vinegar-pepper dried radish, it is characterized in that comprising following steps:

1) prepare ternip 5000 grams, chilli powder 30 grams, vinegar 800 grams, white sugar 200 grams, salt 175 grams, sesame oil 100 grams, Chinese prickly ash, each 10 grams of aniseed, monosodium glutamate is appropriate, water 2000 grams, first radish is selected wash clean, then be processed into 3 centimeter length, the bar of wide, thick 0.5 meter, airing to eighty per cant is done standby;

2) sesame oil burns heat, add chilli powder fried to little pour into when yellow mix in dried radish in, salt, white sugar, Chinese prickly ash, aniseed are put into pot add water and endure out, add monosodium glutamate, pour in cylinder after cooling, mix thoroughly with dried radish, stir every day once, be finished product about 15 days, require to be reddish yellow.