CN103053741A

CN103053741A - Papaya scented tea

Info

Publication number: CN103053741A
Application number: CN 201210436307
Authority: CN
Inventors: 岳增福
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-10-26
Filing date: 2012-10-26
Publication date: 2013-04-24

Abstract

The invention discloses a papaya scented tea and a method for making the same. The method for making the papaya scented tea employs papaya male flower as the raw material and comprises the following steps of: (1) picking, (2) cleaning, (3) killing out, (4) baking, (5) scenting and (6) packaging. The method for making the papaya scented tea is simple and reasonable in process, and easy to store; the papaya scented tea is excellent in color and fragrance without bitter taste, and has the health care effects of clearing heat, decreasing internal heat and reducing pressure; and the papaya scented tea can be used independently or mixed with other tea, and simultaneously, can be used as vegetable, and the like.

Description

Papaya jasmine tea

Affiliated technical field

The present invention relates to the Tea Science technical field.Be specifically related to a kind of preparation method of novel papaya jasmine tea.

Background method

At present, known papaya male flower is typical tropical fruit (tree) papaya (formal name used at school: male flower Carica papaya), the ratio that accounts for five kinds of performances of seed strain is about 5%, edible as a kind of traditional natural green food in the torrid areas, bitter also has good heat-clearing and fire-reducing, hypotensive effect, concerning the people of hot-zone, this is that a kind of cost is lower, curative effect obviously, instant, the natural green food that can improve the health.Along with the progress of papaya reproduction technique, utilize invention " papaya bud grafting method (application number: 201010242713.0) " the male strain of papaya that production cost is lower, for providing the papaya male flower of constant rate of production, people become a reality.Eat not only beautifying face and moistering lotion of fresh flower, and the health care.Flower is the elite of plant, and it is confirmed to contain 96 kinds of materials by scientist, comprises 22 seed amino acids, 14 kinds of vitamins and abundant trace element.The nutritionist points out except flowers, do not have any food can comprise the nutritional labeling of whole needed by human body.In states such as France, Italy, Singapore, edible flower is just becoming diet fashion.The multiple flowers such as Jasmine, rose have adopted the form of making jasmine tea to preserve, sell, consume.

Summary of the invention

Single in order to overcome existing papaya male flower edible way, can not year-round supply etc. shortcoming, the invention provides a kind of production method of papaya jasmine tea, realized annual supply papaya male flower, realized the processing of papaya male flower, increased a kind of new edible way, made things convenient for edible.

The technical solution adopted for the present invention to solve the technical problems is: gather into the ripe Fructus Caricae male flower, put into clean ventilative container; The papaya male flower of adopting is put into clear water clean up, remove impurity and second-rate male flower, moisture dries in the shade; Will the papaya behind the moisture that dries in the shade flower drop in the green-keeping machine and complete, the temperature that completes is about 100 ℃, the time is 2～4 minutes, go out green-keeping machine after radiating and humidifying be down to normal temperature; Papaya male flower through completing is put into drying equipment, and about 100 ℃ of temperature are stirred once about 10min, is down to normal temperature until the tactile papaya male flower hardening of hand just can be taken out; The papaya flower that cures is put into basement set up and execute, at normal temperatures, the basement time processed is more than the 72h, takes out, and removes impurity; The papaya male flower of spending through basement is finished product, packing.

The invention has the beneficial effects as follows, taking full advantage of the papaya male flower simultaneously, provide a kind of new consumer products one papaya jasmine tea, this product has the effect of heat-clearing and fire-reducing, step-down.

Description of drawings

The present invention is further described below in conjunction with drawings and Examples.

Fig. 1 is schematic diagram of the present invention.

Fig. 2 is papaya male flower schematic diagram.

1.1. plucks .1.2. and cleans the .1.3. .1.4. that completes and cure .1.5. basement flower .1.6 packing among the figure.

The specific embodiment

In Fig. 1, gather into the ripe Fructus Caricae male flower, put into clean ventilative container, then in clear water, clean up, remove impurity and second-rate male flower, the moisture that dries in the shade completes in the input green-keeping machine, the temperature that completes is about 100 ℃, time is 2～4 minutes, go out green-keeping machine after radiating and humidifying be down to normal temperature, put into again drying equipment, about 100 ℃ of temperature, stir once about 10min, just can take out and be down to normal temperature until hand touches the hardening of papaya male flower, put at last basement and set up and execute, at normal temperatures, the basement time processed is more than the 72h, takes out, and removes impurity, be finished product, packing.In embodiment illustrated in fig. 2, processing papaya male flower is male flower shown in the figure.

Claims

1. the preparation method of a papaya jasmine tea, it is characterized in that it is a kind of product of the preparation take the papaya male flower as raw material, the production method of this product comprises following production process: pluck (1.1) → cleaning (1.2) → complete (1.3) → cure (1.4) → basement flower (1.5) → packing (1.6).

2. harvesting according to claim 1 is characterized in that described harvesting (1.1) gathers into the ripe Fructus Caricae male flower, removes impurity and second-rate male flower, puts into clean ventilative container.

3. cleaning according to claim 1 is characterized in that described cleaning (1.2) has the papaya male flower to put into clear water and cleans up, and moisture dries in the shade.

4. according to claim 1 completing is characterized in that described completing (1.3) has papaya flower behind the moisture that dries in the shade to drop in the green-keeping machine and complete, and the temperature that completes is about 100 ℃, and the time is 2～4 minutes, go out green-keeping machine after radiating and humidifying be down to normal temperature.

5. according to claim 1 curing is characterized in that described curing (1.4) has the papaya male flower that completes to put into drying equipment, about 100 ℃ of temperature, time is 4～5,, often stir, until just can taking out, the hardening of the tactile papaya flower of hand is down to normal temperature.

6. basement according to claim 1 flower is characterized in that described basement flower (1.5) has the papaya flower that cures to put into basement and sets up and execute, and at normal temperatures, the basement time processed is more than the 72h, takes out, and removes impurity.

7. packing according to claim 1 is characterized in that described packing (1.6) has the papaya flower of spending through basement to be distributed in the freshness protection package, preserves through after the assay was approved sealing.