CN102972696A - Broom corn millet lotus seed powder - Google Patents
Broom corn millet lotus seed powder Download PDFInfo
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- CN102972696A CN102972696A CN2012104405544A CN201210440554A CN102972696A CN 102972696 A CN102972696 A CN 102972696A CN 2012104405544 A CN2012104405544 A CN 2012104405544A CN 201210440554 A CN201210440554 A CN 201210440554A CN 102972696 A CN102972696 A CN 102972696A
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Abstract
A broom corn millet lotus seed powder is made from the following raw materials by weight: 65-75 parts of broom corn millet, 8-12 parts of corn starch, 8-12 parts of lotus seeds, 6-10 parts of sugar, 1-3 parts of sucrose fatty acid ester, and 10-20 parts of water. The preparation method of the broom corn millet lotus seed powder comprises the following steps: 1) taking the broom corn millet and the lotus seeds to respectively pulverize into fine powder; 2) mixing the broom corn millet powder and the lotus seed powder after pulverization, adding the corn starch and the water and mixing, extruding by an extrusion bulking machine, and drying; 3) drying the material and pulverizing again, adding the sugar and the sucrose fatty acid ester, and stirring uniformly. The coarse grain food of the present invention is made from broom corn millet, corn, lotus seeds and other raw materials, so the coarse grain food both has a rich nutritional content and has the medicinal health care functions of corn and lotus seeds, and is suitable for consumption of the middle-aged and mental workers.
Description
Technical field
The present invention relates to a kind of coarse cereal health food, be specially a kind of coarse cereals Instant Drinks food.
Background technology
It has been generally acknowledged that rice, Triticum flour and rice in the five cereals the inside; Thick coarse cereals refer to other grains except rice, wheat, such as corn, buckwheat, oat, millet, Chinese sorghum, broom corn millet, potato class etc.Some trace element of thick coarse cereals, for example the content of iron, magnesium, zinc, selenium is more more than flour and rice.These several trace elements are sizable to the value of health.The content of the potassium in the thick coarse cereals, calcium, vitamin e, folic acid, bioflavonoid is also abundant than flour and rice.Thick coarse cereals are conducive to diabetes and replace the part flour and rice to help the diabetic to control blood sugar studies show that in recent years with thick coarse cereals, and the postprandial blood sugar behind the thick coarse cereals of taking food and the assorted beans changes and is generally less than wheat and common rice, is beneficial to the diabetes patient blood sugar and controls.More external diabetic diets instruct and organize built view diabetic to select edible thick coarse cereals and assorted beans as far as possible at present, can they are edible as the part of staple food or staple food.But these thick coarse cereals also are different with the ability that assorted beans is kept the postprandial blood sugar reaction.Such as the obvious diabetes-alleviating patient postprandial hyperglycemia state such as oat, buckwheat, barley, red rice, black rice, rde bean, French beans, reduce 24 hours in blood glucose fluctuation, reduce fasting blood-glucose, reduce insulin secretion, be beneficial to the glycemic control of diabetic.
The broom corn millet nature and flavor are sweet, put down, be slightly cold, nontoxic, not only have very high nutritive value, certain medical value is also arranged, be one of traditional Chinese herbal medicine of China.Broom corn millet has dividing of soft broom corn millet and hard broom corn millet.Soft broom corn millet is again broomcorn millet, and the rice under soft broom corn millet grinds claims glutinous millet, and famous northern Shensi rice wine is namely made with this rice.Glutinous millet is worn into face can cook cake, in the northern Shensi, Jin Bei and fried cake is done in some areas, the Inner Mongol, the jujube cake is all used this face.Hard broom corn millet is ground into rice, is referred to as rotten rice.Broom corn millet can be made multiple snack, and local flavor is different, the shape and color tool is good, nutrition reasonable, instant, and manufacturing history is long.Such as millet paste, snowballing usury, fried cake, jujube cake, soak cake, rice cake, connect a hair cake, the oblique youngster of cake, the crisp fragrant sugar of Islamic, dumplings, pyramid-shaped dumpling, stand flower, thin pancake, nest nest, baked wheaten cake, oily steamed bun, sour meal, broom corn millet powder, parched rice, rotten face almond tea etc.Broom corn millet is mainly still boiled into various congee and eats as drinking food product.It carries and is inconvenient.
Summary of the invention
The objective of the invention is to lack enough crude fibres do not meet the diabetes of balanced diet with trace element problem in the existing food in order to solve, and provide a kind of according to human body requirement science configuration and carry the coarse cereals composite powder of instant, be specially a kind of broom corn millet lotus nut starch.
The present invention is achieved by the following technical solutions:
The broom corn millet lotus nut starch is made by the raw material of following parts by weight: 65～75 parts of broom corn millets, 8～12 parts of cornstarch, 8～12 parts in lotus seeds, 6～10 parts of sugar, 1～3 part of sucrose fatty ester, 10～20 parts in water.
As optimization, also can be made by the raw material of following parts by weight: 70 parts of broom corn millets, 10 parts of cornstarch, 10 parts in lotus seeds, 8 parts of sugar, 2 parts of sucrose fatty esters, 15 parts in water.
The preparation method of broom corn millet lotus nut starch comprises the steps:
1) broom corn millet and the lotus seeds of getting described parts by weight are ground into respectively fine powder;
2) the broom corn millet powder after will pulverizing and lotus nut starch mix, and add cornstarch, the water of described parts by weight, mix mixing, in extruder behind the extrusion, and oven dry;
3) after material drying is pulverized again, add sugar and the sucrose fatty ester of described parts by weight, stir and get final product.
Among the present invention, broom corn millet is a kind of common high protein coarse cereals, its protein content will be higher than wheat, paddy and corn from far away, and protein content is balanced abundant, in addition, the content of vitamin, mineral matter element and dietary fibre is also high in the broom corn millet, has very high practical value and medical value, puts down in writing according to " Mingyi Bielu ": broom corn millet has " with middle beneficial gas, cool blood relieving summer-heat " function.Boil and grind into powder food, cure mainly that the deficiency of vital energy is weak, heatstroke, the disease such as dizzy, thirsty.
Cornstarch (corn starch) claim again corn starch.Popular name maize powder.The little yellowish powder of white.With corn with behind the 0.3% sulfurous acid dipping, by broken, sieve, precipitate, the operation such as dry, levigate makes.Contain a small amount of fat and protein etc. in the mill run.Hygroscopicity is strong, and high energy reaches more than 30%.
Lotus seeds, lotus seeds have cancer-resisting, hypotensive, cardiac stimulant is calmed the nerves, nourish qi-restoratives, only lose puckery essence, sedate effect nourishes heart.The elderly particularly brain worker is often edible, can brain tonic, strengthen memory, and increase work efficiency, and can prevent the generation of senile dementia.The green core of lotus seeds central authorities claims embryo nelumbinis, contains the multiple alkaloids such as liensinine, isoliensinine, and taste is extremely bitter, and the function of clearing heat-fire is arranged, and also has significant cardiotonic, can expand peripheral vascular, reduces blood pressure.
Extruding-puffing technique belongs to prior art, is to allow raw material reduce pressure suddenly and to make it in the situation that heats, pressurizes expand.General extruder has the functions such as compression, mixing, mixing, melting, expanded, moulding.The cavity of extruder can be divided into 3-5 district, and each district can pass through steam or electrical heating, and also can heat by extrusion friction, thereby reach the purpose of boiling material, under the effect of material high temperature, high pressure in cavity, starch gelatinization, protein denaturation.When material by extruding machine cavity each district time, the local flavor goods and materials of solubility and pigment can be injected under the effect of high pressure among the material by cavity.End at extrusion chamber, the material of melting is extruded by the nib by template under the effect of high pressure, because the unexpected decline of pressure, water vapour expands rapidly and scatters and disappears, make the product formation loose structure, then expanded material is rotated cutter and is cut into a certain size product.
Food grains other than rice and wheat of the present invention is formed by raw material produced with combination such as broom corn millet, corn, lotus seeds, so this food grains other than rice and wheat also had the medicinal health function of corn, lotus seeds etc. concurrently when having enriched nutrient content, and it is edible especially to be fit to person in middle and old age and brain worker.
The specific embodiment
Embodiment 1:
Get broom corn millet 65 grams, lotus seeds 8 grams are pulverized respectively; Broom corn millet powder after pulverize adds cornstarch 8 grams in the lotus nut starch, mix mixing behind water 10 grams, put into compression and puffing machine extrusion after, oven dry; Mixture after the oven dry is pulverized, then added white soft sugar 6 gram, sucrose fatty ester 1 gram and stir; One bag of packing of 5 grams.
Embodiment 2:
Get broom corn millet 75 grams, lotus seeds 12 grams are pulverized respectively; Broom corn millet powder after pulverize adds cornstarch 12 grams in the lotus nut starch, mix mixing behind water 20 grams, put into compression and puffing machine extrusion after, oven dry; Mixture after the oven dry is pulverized, then added white soft sugar 10 gram, sucrose fatty ester 3 grams and stir; 8 grams, one bag hermetic package.Wash open with boiling water when edible, i.e. edible.
Embodiment 3:
Get broom corn millet 700 grams, lotus seeds 100 grams are pulverized respectively; Broom corn millet powder after pulverize adds cornstarch 100 grams in the lotus nut starch, mix mixing behind water 150 grams, put into compression and puffing machine extrusion after, oven dry; Mixture after the oven dry is pulverized, then added white soft sugar 80 gram, sucrose fatty ester 20 grams and stir; One bag of packing of 60 grams.Wash open with boiling water when edible, i.e. edible.
Claims (3)
1. a broom corn millet lotus nut starch it is characterized in that being made by the raw material of following parts by weight: 65～75 parts of broom corn millets, 8～12 parts of cornstarch, 8～12 parts in lotus seeds, 6～10 parts of sugar, 1～3 part of sucrose fatty ester, 10～20 parts in water.
2. broom corn millet lotus nut starch according to claim 1 it is characterized in that being made by the raw material of following parts by weight: 70 parts of broom corn millets, 10 parts of cornstarch, 10 parts in lotus seeds, 8 parts of sugar, 2 parts of sucrose fatty esters, 15 parts in water.
3. the preparation method of claim 1 or 2 described broom corn millet lotus nut starch is characterized in that comprising the steps:
1) broom corn millet and the lotus seeds of getting described parts by weight are ground into respectively fine powder;
2) the broom corn millet powder after will pulverizing and lotus nut starch mix, and add cornstarch, the water of described parts by weight, mix mixing, in extruder behind the extrusion, and oven dry;
3) after material drying is pulverized again, add sugar and the sucrose fatty ester of described parts by weight, stir and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104405544A CN102972696A (en) | 2012-11-07 | 2012-11-07 | Broom corn millet lotus seed powder |
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| CN2012104405544A CN102972696A (en) | 2012-11-07 | 2012-11-07 | Broom corn millet lotus seed powder |
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| CN102972696A true CN102972696A (en) | 2013-03-20 |
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| CN2012104405544A Pending CN102972696A (en) | 2012-11-07 | 2012-11-07 | Broom corn millet lotus seed powder |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254006A (en) * | 2008-03-06 | 2008-09-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Lotus seed dilated food and method of preparing the same |
| CN102429152A (en) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | Broom corn millet and black bean flour |
| CN102429153A (en) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | Broom corn millet and walnut powder |
| CN102429154A (en) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | Broom corn millet sesame paste |
-
2012
- 2012-11-07 CN CN2012104405544A patent/CN102972696A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254006A (en) * | 2008-03-06 | 2008-09-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Lotus seed dilated food and method of preparing the same |
| CN102429152A (en) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | Broom corn millet and black bean flour |
| CN102429153A (en) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | Broom corn millet and walnut powder |
| CN102429154A (en) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | Broom corn millet sesame paste |
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Application publication date: 20130320 |