CN101254006A - Lotus seed dilated food and method of preparing the same - Google Patents
Lotus seed dilated food and method of preparing the same Download PDFInfo
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- CN101254006A CN101254006A CNA200810047011XA CN200810047011A CN101254006A CN 101254006 A CN101254006 A CN 101254006A CN A200810047011X A CNA200810047011X A CN A200810047011XA CN 200810047011 A CN200810047011 A CN 200810047011A CN 101254006 A CN101254006 A CN 101254006A
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Abstract
The invention provides lotus seed puffed food and a preparation method. The lotus seed puffed food is mainly puffed and made from mixed powders which are composed of the components by mass percent as follows: dry lotus seed powders are 20 percent to 50 percent, rice flours are 10 percent to 50 percent, corn meals are 0 percent to 40 percent, soybean flours are 0 percent to 30 percent, and mushroom powders are 0 percent to 5 percent. The invention has the preparation method that the dry lotus seeds prepared by a traditional drying method or fresh lotus seeds after being freeze-dried in vacuum are used as raw ingredient, corns, rice, mushrooms and beans are used as auxiliary ingredients, the raw ingredient and auxiliary ingredients are crushed into 40 to 80 screen meshes, or are added with seasoning for flavor treating, and then a puffed twin-screw extruder is adopted for extruding and puffing to manufacture the lotus seed puffed food.
Description
Technical field
The present invention relates to lotus seed dilated food and preparation method thereof, belong to processing of farm products and food industrial technical field.
Background technology
Lotus seeds are well-known high-grade nourishing, health food, are subjected to liking of vast consumer of Chinese origin deeply, also are one of leading agricultural product of China's foreign exchange earning.Lotus seeds are with a long history China's plantation, become the bright spot engineering of the structural readjustment of rural industry at present, and planting scale and annual production constantly increase.The processing of China's lotus seeds still is confined to traditional processing mode so far, and its product mainly contains dried lotus seeds, lotus tremella longan soup, lotus-seed paste and mixed congee etc., and the very big and inconvenient edible defective of its nutritive loss does not improve significantly so far yet.
Summary of the invention
The object of the invention is to provide a kind of lotus seed dilated food and preparation method thereof.This lotus seed dilated food instant, preparation lotus seed dilated food method nutritive loss is few.
The present invention is a raw material with the dried lotus seeds or the bright lotus seeds after the vacuum freeze drying of the preparation of traditional drying method, be equipped with corn, rice, mushroom, soya bean and make auxiliary material, supplementary material is crushed to 40～80 orders, after carrying out seasoning, adopt twin-screw extruder to carry out extrusion, produce lotus seed dilated food.
Lotus seed dilated food of the present invention, expanded the forming in the wet back of main mixed powder Run by following quality percentage composition,
Dried lotus nut starch 20%～50%
Rice meal 10%～50%
Corn flour 0%～40%
Analysis for soybean powder 0%～30%
Mushroom powder 0%～5%.
Lotus seed dilated food preparation method of the present invention, it is characterized in that, following raw material is formed mixing by mass percentage, is crushed to 40～80 orders: dried lotus seeds 20%～50%, rice 10%～50%, corn 0%～40%, soya bean 0%～30%, mushroom 0%～5%, mix after perhaps described various raw materials being crushed to 40～80 orders separately, other adds water move to water content is mass percent 13 ± 2%, perhaps after the flavouring seasoning, adopt twin-screw extruder to carry out extrusion and promptly get lotus seed dilated food.
This lotus seed dilated food does not add any harmful component substances, and security is high; It is nutritious and help human consumption and absorb, and is top grade nourishing, health-care good product sutable for men, women, and children; In addition, it is easy to carry and preserves, and helps travelling, goes on business, instant edible when lying fallow.
The specific embodiment
Embodiment 1
Dried lotus seeds with the preparation of traditional drying method are crushed to 40～80 orders, transfer to water content 13 ± 2% (mass percent), adopt twin-screw extruder to carry out extrusion, produce lotus seed dilated food.The result shows: use the lotus seed dilated food crispness of the direct expanded production of dried lotus seeds not enough fully, expansion rate is not high.
Embodiment 2
Dried lotus seeds with the preparation of traditional drying method are equipped with rice, corn, and constituent mass percentage is 50%, 10%, 40%, be crushed to 40～80 orders, transfer to water content 13 ± 2% (mass percent), adopt twin-screw extruder to carry out extrusion, produce lotus seed dilated food.The result shows: lotus seed dilated food is crisp, and expansion rate reaches 3.9, and the local flavor of existing lotus seeds also has the fragranced of corn, and nutrition-allocated proportion is more reasonable.
Embodiment 3
Bright lotus seeds with after the vacuum freeze drying are equipped with soya bean, rice, and the mass percent of component is 20%, 30%, 50%, be crushed to 40～80 orders, transfer to water content 13 ± 2% (mass percent), adopt twin-screw extruder to carry out extrusion, produce lotus seed dilated food.The result shows: lotus seed dilated food is crisp, and expansion rate reaches 2.8, and the fragrant of fresh lotus seeds is strong, and nutrition-allocated proportion is more reasonable.
Embodiment 4
Dried lotus seeds with the preparation of traditional drying method, be equipped with soya bean, rice, mushroom, the mass percent of component is 50%, 20%, 25%, 5%, be crushed to 40～80 orders, transfer to water content 13 ± 2% (mass percent), adopt single screw squeezing expansion machine to carry out extrusion, produce lotus seed dilated food.The result shows: the lotus seed dilated food crispness is not enough, and expansion rate is not high, illustrates that lotus seeds are not suitable for carrying out extrusion with single screw squeezing expansion machine.
Claims (2)
1, a kind of lotus seed dilated food is characterized in that, this food is mainly by wet expanded the forming of the mixed powder Run of following quality percentage composition,
Dried lotus nut starch 20%～50%
Rice meal 10%～50%
Corn flour 0%～40%
Analysis for soybean powder 0%～30%
Mushroom powder 0%～5%.
2, the preparation method of the described lotus seed dilated food of claim 1, it is characterized in that, following raw material is formed mixing by mass percentage, is crushed to 40～80 orders: dried lotus seeds 20%～50%, rice 10%～50%, corn 0%～40%, soya bean 0%～30%, mushroom 0%～5%, mix after perhaps described various raw materials being crushed to 40～80 orders separately, other adds water move to water content is mass percent 13 ± 2%, perhaps after the flavouring seasoning, adopt twin-screw extruder to carry out extrusion and promptly get lotus seed dilated food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810047011XA CN101254006B (en) | 2008-03-06 | 2008-03-06 | Lotus seed dilated food and method of preparing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810047011XA CN101254006B (en) | 2008-03-06 | 2008-03-06 | Lotus seed dilated food and method of preparing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101254006A true CN101254006A (en) | 2008-09-03 |
| CN101254006B CN101254006B (en) | 2012-04-25 |
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ID=39889395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810047011XA Expired - Fee Related CN101254006B (en) | 2008-03-06 | 2008-03-06 | Lotus seed dilated food and method of preparing the same |
Country Status (1)
| Country | Link |
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| CN (1) | CN101254006B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972696A (en) * | 2012-11-07 | 2013-03-20 | 赵奋飞 | Broom corn millet lotus seed powder |
| CN103766864A (en) * | 2013-12-31 | 2014-05-07 | 上海大山合菌物科技股份有限公司 | Mushroom-fragrance puffed snack food and preparation method thereof |
| CN113208101A (en) * | 2021-05-12 | 2021-08-06 | 吉林农业大学 | Puffed food and processing technology thereof |
| CN114586885A (en) * | 2022-03-31 | 2022-06-07 | 平顶山瑞沣生物科技有限公司 | Method for producing puffed particles by using lotus seeds and soybean protein isolate as raw materials |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064003A (en) * | 1991-02-12 | 1992-09-02 | 赵浩庵 | Technology for producing instant plant powder essence |
| CN1265850A (en) * | 2000-03-06 | 2000-09-13 | 梁慕贞 | Puffed lotus seed and preparation process |
| CN1166310C (en) * | 2001-11-27 | 2004-09-15 | 张泰昌 | Method for preparing edible mushroom puffing food |
-
2008
- 2008-03-06 CN CN200810047011XA patent/CN101254006B/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972696A (en) * | 2012-11-07 | 2013-03-20 | 赵奋飞 | Broom corn millet lotus seed powder |
| CN103766864A (en) * | 2013-12-31 | 2014-05-07 | 上海大山合菌物科技股份有限公司 | Mushroom-fragrance puffed snack food and preparation method thereof |
| CN103766864B (en) * | 2013-12-31 | 2016-02-03 | 上海大山合菌物科技股份有限公司 | Fragrant puffed snack of mushroom and preparation method thereof |
| CN113208101A (en) * | 2021-05-12 | 2021-08-06 | 吉林农业大学 | Puffed food and processing technology thereof |
| CN114586885A (en) * | 2022-03-31 | 2022-06-07 | 平顶山瑞沣生物科技有限公司 | Method for producing puffed particles by using lotus seeds and soybean protein isolate as raw materials |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101254006B (en) | 2012-04-25 |
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