CN1265850A - Puffed lotus seed and preparation process - Google Patents
Puffed lotus seed and preparation process Download PDFInfo
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- CN1265850A CN1265850A CN00102860A CN00102860A CN1265850A CN 1265850 A CN1265850 A CN 1265850A CN 00102860 A CN00102860 A CN 00102860A CN 00102860 A CN00102860 A CN 00102860A CN 1265850 A CN1265850 A CN 1265850A
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- lotus seed
- puffed
- rice
- lotus seeds
- sesame
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Abstract
The preparation method of puffed lotus seed is characterized by that it uses lotus seed as main material, uses white granulated sugar, glucose, cream, monoglyceride ester, refined salt, sesame, sesame oil, maltodextrin and rice or corn as auxiliary materia, and adopts the following steps of screening material, weighing, drying,breaking, adding water, regulating temp., puffing, dissolving, cooling, firing, mixing, sheeting, cutting, sorting and packaging so as to obtain the invented puffed lotus seed food with high nutritive value, unique flavour and paratable taste.
Description
The present invention relates to a kind of puffed lotus seed and preparation method thereof, relate to a kind of puffed lotus seed and preparation method thereof specifically through processing the crisp fruit of expanded one-tenth shape leisure food.
At present, along with the raising day by day of living standards of the people, people are more and more higher to the requirement of tasting leisure food, and existing candy is weary of by people already in leisure food.People's trial test taste more and more develops towards new, strange, bright direction, as edible the liking of people that just more and more be subjected to of lotus seeds.Yet the eating method of existing lotus seeds comparatively bothers, and people cook after mostly be unableing to do without pot when eating lotus seeds, boil or wearing into powder again.Eat not only inconvenience like this but also bother, and appetite is also limited to.Moreover existing dilated food is fragrant and sweet good to eat, is easy to digest the hobby that is subjected to very much people, and old friends wait in expectation lotus seeds to be prepared into and have independent packaging, instant, the puffed leisure food of crisp fruit shape.
The object of the present invention is to provide a kind of independent packaging that has, instant, health, puffed lotus seed of crisp fruit shape and preparation method thereof.
The object of the present invention is achieved like this, it is a major ingredient by lotus seeds, secondary is auxiliary material with white granulated sugar, glucose, cream, monoglyceride, refined salt, sesame, sesame oil, wheat tooth dextrin, rice or corn, through screening, weighing, oven dry, fragmentation, add water, temperature adjustment, expanded, dissolving, decoct, roasting stir-fry, mixing, compressing tablet, pelletizing, select, pack and form, it is characterized in that it is a puffed lotus seed by the preparation of following weight (9) proportion raw material
Lotus seeds 1.63 glucose 0.41
Cream 0.23 monoglyceride 0.01
Refined salt 0.02 white granulated sugar 0.86
Sesame 0.94 wheat tooth dextrin 0.48
Sesame oil 0.01 rice or corn 0.49.
Its feature also is: described sesame is a white sesameseed.
It is characterized in that: the preparation method of puffed lotus seed is
(1) is purchased, screens and weigh (g) above-mentioned quality raw materials that meet state health standards
(2) lotus seeds are expanded
1. with the lotus seeds oven dry of above-mentioned weight, dry to water content＜10%,
2. be broken into the shape of grain of rice size, or powdery,
3. place container, and add 0.41 milliliter drinking water,
4. sneak into rice or corn again,
5. heat to 80-120 ℃,
6. push out with two gong bars or single gong bar bulking machine, promptly get the semi-finished product of puffed lotus seed;
(3) processing of candy
1. white granulated sugar and the glucose with above-mentioned weight places container,
2. the drinking water that adds 0.3 milliliter, dissolving,
3. the wheat tooth dextrin, cream, monoglyceride and the refined salt that add above-mentioned weight again, mixing,
4. heat to 130-135 ℃, boiling 20-30 minute,
(4) white sesameseed with above-mentioned weight bakes stir-fry 10 minutes under 140 ℃ the duration and degree of heating,
(5) will bake the white sesameseed fried and the lotus seeds mixing of finished candy and expanded mistake,
(6) in flakes, with above-mentioned mixed material compacting
(7) cutting granulating,
(8) selected again, packing, warehouse-in form " puffed lotus seed " of the present invention product.
The present invention compared with prior art, it has independent packaging, instant, health are easy to carry, other tool local flavor is fragrant and sweet good to eat, a kind of being of high nutritive value, the crisp fruit shape leisure food that can improve the health.Its preparation method has been broken the traditional handicraft of making candy since ancient times, has captured the puffing technique of lotus seeds, has changed traditional eating method of lotus seeds, for the leisure food of China has increased a wonderful work again.
Further specify the present invention below in conjunction with embodiment
Embodiment
(1) is purchased, screens and weigh (kg) following quality raw materials that meet state health standards
Lotus seeds 1.63 glucose 0.41
Cream 0.23 monoglyceride 0.01
Refined salt 0.02 white granulated sugar 0.86
Sesame 0.94 wheat tooth dextrin 0.48
Sesame oil 0.01 rice 0.49
(2) lotus seeds are expanded
1. the lotus seeds of getting 1.63Kg are inserted oven dry in the Food baking stove, dry to water content be 10%,
2. it is broken into the shape of grain of rice size,
3. place container, and add 0.41 liter drinking water,
4. sneak into the rice of 0.49Kg again,
5. heat to 100 ℃,
6. push out with two gong bar bulking machines, promptly get the puffed lotus seed semi-finished product;
(3) processing of candy
1. the white granulated sugar of 0.86Kg and the glucose of 0.41Kg are placed container,
2. the drinking water that adds 0.3 liter stirs, dissolving,
3. add 0.48Kg wheat tooth dextrin, 0.23Kg cream, 0.01Kg monoglyceride and 0.02Kg refined salt, mix, stir, evenly,
4. heat to 130 ℃, boiling 25 minutes,
(4) white sesameseed of getting 0.94Kg places under 140 ℃ the duration and degree of heating roasting to fry 10 minutes,
(5) will bake the white sesameseed fried and the lotus seeds trough mixer stirring and evenly mixing of finished candy and expanded mistake,
(6) mixed material of (five) is pressed into the sheet of 30 * 30cm with Food waferer,
(7) cut into the granularity of 2 * 3cm again with pelleter, every weight is 5g,
(8) unfavorable particle is chosen,
(9) be a bag with 500g, packing forms " puffed lotus seed " of the present invention product 10 bags.Have another name called and be the lucky crisp or lucky fruit of the happy board of rice of the happy board of rice.
Puffed lotus seed of the present invention has been broken the traditional handicraft of making candy since ancient times, is different from other candy.Through the lotus seeds after the processing is edible (as candy) at once, and there have to be sweet, that have, peppery or the like.Every crisp sweets (really) all have independent packaging.Lotus seeds after the processing are tasted convenient, healthy like this, the personage that is more convenient for travelling arbitrarily buys as the local and special products product in the lotus seeds producing region and carries or as the not busy food consumption of body, not only can invigorate the producing region people's economy, also can be worth and remove to carry forward the Chinese medical culture of motherland with the Chinese medicine of lotus seeds, many again good to eat functional food of a kind of convenience allow each country of the world be more prone to be familiar with Chinese traditional Chinese medical culture and cooking culture (because external few people eat lotus seeds or plantation lotus seeds).
Claims (3)
1, a kind of puffed lotus seed, it is a major ingredient by lotus seeds, secondary is auxiliary material with white granulated sugar, glucose, cream, monoglyceride, refined salt, sesame, sesame oil, wheat tooth dextrin, rice or corn, through screening, weighing, oven dry, fragmentation, add water, temperature adjustment, expanded, dissolving, decoct, roasting stir-fry, mixing, compressing tablet, pelletizing, select, pack and form, it is characterized in that it is a puffed lotus seed by the preparation of following weight (g) proportion raw material
Lotus seeds 1.63 glucose 0.41
Cream 0.23 monoglyceride 0.01
Refined salt 0.02 white granulated sugar 0.86
Sesame 0.94 wheat tooth dextrin 0.48
Sesame oil 0.01 rice or corn 0.49.
2, puffed lotus seed according to claim 1, its feature also is: described sesame is a white sesameseed.
3, the preparation method of puffed lotus seed is characterized in that:
(1) is purchased, screens and weigh (g) above-mentioned quality raw materials that meet state health standards
(2) lotus seeds are expanded
1. with the oven dry of the lotus seeds of above-mentioned weight, dry to water content be 10%,
2. be broken into the shape of grain of rice size, or powdery,
3. place container, and add 0.41 milliliter drinking water,
4. sneak into rice or corn again,
5. heat to 80-120 ℃,
6. push out with two gong bars or single gong bar bulking machine, promptly get the semi-finished product of puffed lotus seed;
(3) processing of candy
1. white granulated sugar and the glucose with above-mentioned weight places container,
2. the drinking water that adds 0.3 milliliter, dissolving,
3. the wheat tooth dextrin, cream, monoglyceride and the refined salt that add above-mentioned weight again, mixing,
4. heat to 130-135 ℃, boiling 20-30 minute,
(4) white sesameseed with above-mentioned weight bakes stir-fry 10 minutes under 140 ℃ the duration and degree of heating,
(5) will bake the white sesameseed fried and the lotus seeds mixing of finished candy and expanded mistake,
(6) in flakes, with above-mentioned mixed material compacting
(7) cutting granulating,
(8) selected again, packing, warehouse-in form " puffed lotus seed " of the present invention product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00102860A CN1265850A (en) | 2000-03-06 | 2000-03-06 | Puffed lotus seed and preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00102860A CN1265850A (en) | 2000-03-06 | 2000-03-06 | Puffed lotus seed and preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1265850A true CN1265850A (en) | 2000-09-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00102860A Pending CN1265850A (en) | 2000-03-06 | 2000-03-06 | Puffed lotus seed and preparation process |
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| CN (1) | CN1265850A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317676B (en) * | 2008-07-02 | 2011-04-06 | 宁波大学 | Puffed food made of sacred lotus husk |
| CN101254006B (en) * | 2008-03-06 | 2012-04-25 | 湖北省农业科学院农产品加工与核农技术研究所 | Lotus seed dilated food and method of preparing the same |
| CN101396117B (en) * | 2008-10-24 | 2012-05-09 | 宁波大学 | Puffed food containing lotus-leaf constituent |
| CN103478786A (en) * | 2013-09-10 | 2014-01-01 | 洪湖市莲都生态农业有限公司 | Instant opened lotus nuts and production method thereof |
| CN104187887A (en) * | 2014-08-04 | 2014-12-10 | 江苏省农业科学院 | Processing method of instant lotus seeds |
-
2000
- 2000-03-06 CN CN00102860A patent/CN1265850A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254006B (en) * | 2008-03-06 | 2012-04-25 | 湖北省农业科学院农产品加工与核农技术研究所 | Lotus seed dilated food and method of preparing the same |
| CN101317676B (en) * | 2008-07-02 | 2011-04-06 | 宁波大学 | Puffed food made of sacred lotus husk |
| CN101396117B (en) * | 2008-10-24 | 2012-05-09 | 宁波大学 | Puffed food containing lotus-leaf constituent |
| CN103478786A (en) * | 2013-09-10 | 2014-01-01 | 洪湖市莲都生态农业有限公司 | Instant opened lotus nuts and production method thereof |
| CN104187887A (en) * | 2014-08-04 | 2014-12-10 | 江苏省农业科学院 | Processing method of instant lotus seeds |
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