CN101396117B - Puffed food containing lotus-leaf constituent - Google Patents
Puffed food containing lotus-leaf constituent Download PDFInfo
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- CN101396117B CN101396117B CN2008101219580A CN200810121958A CN101396117B CN 101396117 B CN101396117 B CN 101396117B CN 2008101219580 A CN2008101219580 A CN 2008101219580A CN 200810121958 A CN200810121958 A CN 200810121958A CN 101396117 B CN101396117 B CN 101396117B
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- lotus leaf
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- lotus
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Abstract
The invention discloses a puffed food made by lotus leaves. The finished product with a certain shape and taste can be obtained by the following steps: raw materials are added with water and then stirred into wet blank, then the processes of puffing, cutting and granulating, cooling and transporting, rolling and sheeting, and roasting are carried out on the wet blank, and the flavoring is added into one of the processes. The raw materials comprise grain powder and lotus leaver powder which can pass through a 60-mesh sieve with less than or equal to 10% of water content, wherein, the weight ratio of the grain powder and the lotus leaver powder is 1:0.02-0.1, the water content of the wet blank is 20-25%, the adding amount of the flavoring is 5-10% of the total weight of the raw materials, the water content of the finished product is 3-6%, and the weight content of nuciferine in the finished product is 0.002-0.015%. The puffed food of the invention has the advantages of losing weight, reducing fat, promoting urination, relaxing bowels and expelling toxin and is an ideal snack food with the functions of weight loss and health care.
Description
Technical field
The present invention relates to dilated food, be specifically related to a kind of dilated food that contains lotus-leaf constituent.
Background technology
People's dilated food is a kind of leisure food; Like rice cookies covered with snow-like sugar, potato chips, shrimp cracker, puffed rice, rice cracker etc., very popular, especially teen-agely like; Its preparation method generally comprise with raw material add suitable quantity of water stir become wet blank or raw material direct;, cutting granulation expanded through extrusion or fry, cooling are carried, Kun pricks operations such as compressing tablet and baking, also add an amount of flavoring in the manufacturing procedure one of therein, prepare the manufactured goods of tool definite shape and taste; Its raw material is mainly the grain powder, in order to strengthen teen-age physique, in raw material, has added various functional nutrient compositions at present in addition, like calcium, amino acid etc.
Lotus leaf (Nelumb0 nucifera leaf) has another name called lotus leaf or lotus root leaf; Include multiple alkaloid, lotus flavone, multiple organic acid, Quercetin, Isoquercitrin, lotus glucoside, tannin, trace element, protein, amino acid etc.; The plant register of selected ministry of Health of China " being food, is again medicine ".Traditional medicine thinks that the lotus leaf nature and flavor are cold; Have clearing summer-heat and damp, Weight-reducing and lipid-lowering, clear away heart-fire and reduce phlegm and internal heat, stop blooding the activity of Li Shui; Food and the medicine of being widely used as among the people also often is used for the treatment of obesity and hyperlipidemia with rough machined compound preparation on the clinical medicine, curative effect is obvious.Modern pharmacological research shows that the biologically active of compositions such as flavones that lotus leaf is contained and lotus leaf alkaloid is higher, and content can reach 1.5% and 0.3% respectively, is medicinal active ingredient main in the lotus leaf.Lotus flavone and lotus leaf alkaloid have tangible fat-reducing, lipopenicillinase, antibacterial, antiviral, detoxifcation, function [Kong Wenqi etc., " traditional Chinese medicine research and information ", 2005,7 (6): 22-24] such as anti-oxidant.0.05% lotus flavone has significant antioxidant role to lard, and its oxidation resistance is higher than Tea Polyphenols and ascorbic acid [Jin Surong etc., " Anhui agronomy circular ", 2006,08 phases] under the same conditions.Lotus flavone can change blood lipid level, reduce expression and the serum LAP of liver APN, thereby helps to prevent the formation [Ding Youming etc., " Wuhan University's journal (medicine) ", 2007,28 (5): 573-575] of gallbladder cholesterol calculus.In sum pharmacological research and pharmacopeia show, lotus leaf has effects such as lowering blood-fat and reducing weight, diuresis defaecation, logical intestines poison, hemostasis Li Shui, clear heat be analgesic; The Main Ingredients and Appearance that plays the lipopenicillinase fat-reducing in the lotus leaf is Nuciferine and lotus flavone.The report that does not also contain the dilated food and preparation method thereof of lotus leaf active ingredient in the market.
Summary of the invention
Technical problem to be solved by this invention provides a kind of dilated food that contains lotus-leaf constituent with functions such as lowering blood-fat and reducing weights.
The present invention solves the problems of the technologies described above the technical scheme that is adopted: a kind of dilated food that contains lotus-leaf constituent; It adds water by raw material and stirs into wet blank, pricks operations such as compressing tablet and baking through expanded, cutting granulation, cooling conveying, Kun then, in above-mentioned one of them operation, is added with flavoring; Prepare manufactured goods with definite shape and taste; Described raw material comprises the grain powder, and described raw material also comprises can be not more than 10% lotus leaf powder through the water content of 60 mesh sieves, and said grain powder and said lotus leaf powder weight ratio are 1:0.02～0.1; The water content of said wet blank is 20～25%; The addition of said flavoring is 5～10% of a said raw material gross weight, and the water content of said manufactured goods is 3～6%, and the Nuciferine weight content in the said manufactured goods is 0.002～0.015%.
Said grain powder and said lotus leaf powder weight ratio are 1:0.04～0.06, and the Nuciferine weight content in the said manufactured goods is 0.006～0.01%; The effective component content of lotus leaf is more suitable in the manufactured goods like this.
Said flavoring adds before expanded operation.
Said flavoring adds after expanded operation.
Said flavoring is formulated by wherein one or more compositions of salt, sweetener, edible oil, monosodium glutamate, capsicum, Chinese prickly ash, chocolate, substitute of cocoa fat, cream, vitamin, mineral matter, essence.
Lotus leaf is that new new lotus leaf or dry lotus leaf can be used as raw material of the present invention through 60 mesh sieves processing rear.
The Nuciferine content detecting method is the HPLC method.
Compared with prior art; The invention has the advantages that the dilated food raw material comprises outside the grain powder, also comprise to be not more than 10% lotus leaf powder through the water content of 60 mesh sieves that grain powder and lotus leaf powder weight ratio are 1:0.02～0.1; The water content of wet blank is 20～25%; The addition of flavoring is 5～10% of a raw material gross weight, and the water content of manufactured goods is 3～6%, and the Nuciferine weight content in the manufactured goods is 0.002～0.015%; People's every day, edible this dilated food just can absorb Nuciferine like this; If eat 25～300g dilated food every day, just can absorb comparatively ideal lotus leaf alkali number, can reduce the blood fat and the fat of human body; Have reducing blood lipid and antiobesity action, avoid absorbing the more eductor official rank that influences again.The water content of wet blank is 20～25% to help expanding processing, and the addition of flavoring is 5～10% of a dilated food gross weight, makes its flavor suitable good to eat; The water content of manufactured goods is 3～6%; Help it and preserve, reduce the generation of denaturalization phenomenon, extend the shelf life.Contain compositions such as other lotus leaf medicinal ingredient such as lotus flavone, Quercetin, Isoquercitrin, lotus glucoside, tannin simultaneously in this dilated food; Have antibacterial, antiviral, detoxifcation, function such as anti-oxidant; Ability diuresis defaecation and logical intestines poison etc.; Therefore the present invention has the advantage of Weight-reducing and lipid-lowering and diuresis defaecation and logical intestines poison, is a kind of desirable Weight-reducing health effect leisure food.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1
A kind of dilated food of processing with lotus leaf, at first lotus leaf be ground to can be through 60 eye mesh screens powder, being dried to water content then, to be not more than 8% lotus leaf powder subsequent use, is about 0.12～0.15% with its Nuciferine content of HPLC method detection; Choose to mix in the ground rice that 5 kilograms of above-mentioned lotus leaf powders join 100 kilograms and stir; Add water and the flavoring that adds 8 kilograms salt, monosodium glutamate and chilli powder preparation, evenly stir into water content and be 22～24% wet blank, with extrusion method step by step; Make the wet expanded extruded prod that becomes of blank; Expanded one-level temperature is 130 ℃, and the temperature of secondary is 160 ℃, and three grades of temperature are 180 ℃; In extrusion, cut the product that is a granulated into the regulation shape by type; Cooled off 5 minutes on the conveyer belt at normal temperatures, it is 3～6% that compressing tablet typing, use microwave or other modes are dried into water content, and bag distribution packaging becomes the salty pungent dilated food of tool manufactured goods such as every bag of 25g, 50g and 100g then.The 25g dilated food contains the about 0.0015g of Nuciferine like this; Eat two bags of Nuciferines that just absorbed about 0.003g for each person every day, just have tangible Weight-reducing and lipid-lowering effect, if the dilated food of edible several bags of 50g or 100g dress; The Weight-reducing and lipid-lowering better effects if; But every day too much not edible 100g dress dilated food, generally surpass 5 bags, in order to avoid excretory organs, digestive organs are brought the burden of drainage.
Embodiment 2
A kind of dilated food of processing with lotus leaf, basic identical with embodiment 1, different just flavorings be 6 kilograms of sugar, obtain the dilated food manufactured goods of tool sweet taste at last.
Embodiment 3
A kind of dilated food of processing with lotus leaf; Basic identical with embodiment 1; Different just flavorings add in expanded back, and be 10 kilograms of substitute of cocoa fat, the substitute of cocoa fat slurry places 27 ± 0.5 ℃ thermostat; Prescribed product by type cutting granulation hangs up the substitute of cocoa fat clothing in thermostat, obtain the chocolate flavoured dilated food manufactured goods of tool at last.
Embodiment 4
A kind of dilated food of processing with lotus leaf; Basic identical with embodiment 1; Different just flavorings add in expanded back; For being made up of 2% palm oil, 8% chilli powder, 16% zanthoxylum powder, 4% monosodium glutamate, 15% salt, 55% ripe bean powder, its adding method obtains the spicy dilated food manufactured goods of tool at last in sugar coating machine, flavoring is sprayed on the extruded prod equably.
Embodiment 5
A kind of dilated food of processing with lotus leaf, basic identical with embodiment 1, different just replace ground rice with flour; Expanded replacement extrusion fries; It is expanded in 140 ℃ peanut oil fat fryer, to fry, and the flavoring of forming with Icing Sugar and essence is then evenly wrapped up in the surface of mixing at extruded prod, because fry can be extruded moisture content; So just can reduce baking operation, obtain the dilated food manufactured goods of tool sweet taste at last.
Because dilated food of the present invention contains lotus leaf powder; And contain nutritions such as medical value compositions such as Nuciferine and proteins,vitamins,and minerals in the lotus leaf powder; Therefore edible dilated food of the present invention has fat-reducing, lipopenicillinase, antibacterial, antiviral, detoxifcation, function such as anti-oxidant, is a kind of desirable fat-reducing leisure food.
The amount of the edible Nuciferine of warp is to people's functions of lowering blood-fat and reducing weight effect analysis; Every day edible Nuciferine amount lowering blood-fat and reducing weight DeGrain when being less than 0.003g; In the time of between 0.003～0.02g, have tangible lipopenicillinase and antiobesity action, and along with the raising lowering blood-fat and reducing weight effect of amount also along with raising; Cause the waste of Nuciferine for excessive amount not or cause influences such as draining burden, it is better in 0.003～0.03g scope that we think that the people eats the amount of Nuciferine general every day.
Claims (5)
1. dilated food of processing with lotus leaf; It adds water by raw material and stirs into wet blank, pricks compressing tablet and roasting procedure through expanded, cutting granulation, cooling conveying, Kun then, in above-mentioned one of them operation, is added with flavoring; Prepare manufactured goods with definite shape and taste; Described raw material comprises the grain powder, it is characterized in that described raw material also comprises can be not more than 10% lotus leaf powder through the water content of 60 mesh sieves, and said grain powder and said lotus leaf powder weight ratio are 1: 0.02～0.1; The water content of said wet blank is 20～25%; The addition of said flavoring is 5～10% of a said raw material gross weight, and the water content of said manufactured goods is 3～6%, and the Nuciferine weight content in the said manufactured goods is 0.002～0.015%.
2. a kind of dilated food of processing with lotus leaf as claimed in claim 1 is characterized in that said grain powder and said lotus leaf powder weight ratio are 1: 0.04～0.06, and the Nuciferine weight content in the said manufactured goods is 0.006～0.01%.
3. a kind of dilated food of processing with lotus leaf as claimed in claim 1 is characterized in that said flavoring adds before expanded operation.
4. a kind of dilated food of processing with lotus leaf as claimed in claim 1 is characterized in that said flavoring adds after expanded operation.
5. a kind of dilated food of processing with lotus leaf as claimed in claim 1 is characterized in that said flavoring is formulated by wherein one or more compositions of salt, sweetener, edible oil, monosodium glutamate, capsicum, Chinese prickly ash, chocolate, substitute of cocoa fat, cream, vitamin, essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101219580A CN101396117B (en) | 2008-10-24 | 2008-10-24 | Puffed food containing lotus-leaf constituent |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101219580A CN101396117B (en) | 2008-10-24 | 2008-10-24 | Puffed food containing lotus-leaf constituent |
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| Publication Number | Publication Date |
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| CN101396117A CN101396117A (en) | 2009-04-01 |
| CN101396117B true CN101396117B (en) | 2012-05-09 |
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| CN2008101219580A Expired - Fee Related CN101396117B (en) | 2008-10-24 | 2008-10-24 | Puffed food containing lotus-leaf constituent |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583999A (en) * | 2012-08-16 | 2014-02-19 | 赵孝辉 | Leisure food made of fish scales |
| CN107836632A (en) * | 2017-09-25 | 2018-03-27 | 佛山科学技术学院 | A kind of konjaku lotus leaf dilated food and preparation method thereof |
| CN114946912A (en) * | 2022-04-06 | 2022-08-30 | 唐珂艾 | A series of baked products prepared from folium Nelumbinis powder as main raw material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1265850A (en) * | 2000-03-06 | 2000-09-13 | 梁慕贞 | Puffed lotus seed and preparation process |
| CN1304682A (en) * | 2000-10-04 | 2001-07-25 | 董森 | Puffed slitted potato containing capsaicin and starch suppressing enzyme for lossing weight |
| CN101190030A (en) * | 2006-12-01 | 2008-06-04 | 江苏荷仙食品集团扬州市永佳食品有限公司 | Method for preparing activating lotus root fibre powder |
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2008
- 2008-10-24 CN CN2008101219580A patent/CN101396117B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1265850A (en) * | 2000-03-06 | 2000-09-13 | 梁慕贞 | Puffed lotus seed and preparation process |
| CN1304682A (en) * | 2000-10-04 | 2001-07-25 | 董森 | Puffed slitted potato containing capsaicin and starch suppressing enzyme for lossing weight |
| CN101190030A (en) * | 2006-12-01 | 2008-06-04 | 江苏荷仙食品集团扬州市永佳食品有限公司 | Method for preparing activating lotus root fibre powder |
Non-Patent Citations (1)
| Title |
|---|
| 林争鸣等.混合型莲子膨化糕的制作.《中外技术情报》.1996,(第11期), * |
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