CN102940043A - Nutritional health-care powdered milk - Google Patents
Nutritional health-care powdered milk Download PDFInfo
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- CN102940043A CN102940043A CN201210459424.5A CN201210459424A CN102940043A CN 102940043 A CN102940043 A CN 102940043A CN 201210459424 A CN201210459424 A CN 201210459424A CN 102940043 A CN102940043 A CN 102940043A
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutritional health-care powdered milk, which belongs to the field of health-care foods. The nutritional health-care powdered milk comprises 1-10 parts of barbary wolfberry fruit crystal, 5-10 parts of red date extract, 2-15 parts of walnut powder, 2-12 parts of sesame-seed powder, 0.1-10 parts of amino acid, 1-15 parts of water-soluble dietary fiber, 1-14 parts of oligomerization isomaltose, 1-5 parts of crystalized plant oil and 2-14 parts of fructus crataegi. The nutritional health-care powdered milk has the beneficial effects of replenishing qi, nourishing blood, invigorating spleen, nourishing the stomach, moistening lung, promoting the production of body fluid, recovering human body energy, enhancing human body immunity and promoting human body health apart from high nutrition value.
Description
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Technical fieldThe present invention relates to field of health care food, refer to concretely a kind of nutritious health-care milk powder.
Background technologyMilk powder is that mammal fresh milk is removed the powder of making behind the moisture, its suitable preservation, and be easy to carry.Quality of milk powder in the market is very different, and the function ratio of most of milk powder is more single, can't satisfy people's demand.
Summary of the inventionDefective in view of prior art exists the purpose of this invention is to provide a kind of nutritious health-care milk powder.
For achieving the above object, the technology used in the present invention solution is: a kind of nutritious health-care milk powder, comprise: the brilliant 1-10 part of matrimony vine, red date extract 5-10 part, walnut powder 2-15 part, black sesame powder 2-12 part, amino acid 0.1-10 part, water-soluble dietary fiber 1-15 part, oligoisomaltose 1-14 part, crystalline substance freezes vegetable oil 1-5 part, hawthorn 2-14 part.
A kind of nutritious health-care milk powder, its beneficial effect is: is of high nutritive value, benefiting qi and nourishing blood, strengthening spleen and nourishing stomach, moistening lung is promoted the production of body fluid, and recovers human body energy, improves body immunity, promotes health.
The specific embodiment
A kind of nutritious health-care milk powder comprises: the brilliant 1-10 part of matrimony vine, red date extract 5-10 part, walnut powder 2-15 part, black sesame powder 2-12 part, amino acid 0.1-10 part, water-soluble dietary fiber 1-15 part, oligoisomaltose 1-14 part, crystalline substance are frozen vegetable oil 1-5 part, hawthorn 2-14 part.
Embodiment
A kind of nutritious health-care milk powder comprises: brilliant 2.1 parts of matrimony vine, and 6.3 parts of red date extracts, 8.5 parts of walnut powders, 3.1 parts of black sesame powders, 0.1 part in amino acid, 1.5 parts of water-soluble dietary fibers, 3.2 parts of oligoisomaltoses, crystalline substance freeze 1.3 parts of vegetable oil, 6.4 parts of hawthorn.
Claims (2)
1. a nutritious health-care milk powder is characterized in that comprising: the brilliant 1-10 part of matrimony vine, red date extract 5-10 part, walnut powder 2-15 part, black sesame powder 2-12 part, amino acid 0.1-10 part, water-soluble dietary fiber 1-15 part, oligoisomaltose 1-14 part, crystalline substance are frozen vegetable oil 1-5 part, hawthorn 2-14 part.
2. a kind of nutritious health-care milk powder according to claim 1, it is characterized in that comprising: brilliant 2.1 parts of matrimony vine, 6.3 parts of red date extracts, 8.5 parts of walnut powders, 3.1 parts of black sesame powders, 0.1 part in amino acid, 1.5 parts of water-soluble dietary fibers, 3.2 parts of oligoisomaltoses, crystalline substance freeze 1.3 parts of vegetable oil, 6.4 parts of hawthorn.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210459424.5A CN102940043A (en) | 2012-11-15 | 2012-11-15 | Nutritional health-care powdered milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201210459424.5A CN102940043A (en) | 2012-11-15 | 2012-11-15 | Nutritional health-care powdered milk |
Publications (1)
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CN102940043A true CN102940043A (en) | 2013-02-27 |
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Family Applications (1)
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CN201210459424.5A Pending CN102940043A (en) | 2012-11-15 | 2012-11-15 | Nutritional health-care powdered milk |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104782770A (en) * | 2015-04-28 | 2015-07-22 | 宿州学院 | Milky tea with steamed rice dumpling leaves |
CN108113010A (en) * | 2016-11-29 | 2018-06-05 | 烟台宝备生物技术有限公司 | A kind of special official report constitution food formula |
CN108719768A (en) * | 2018-05-30 | 2018-11-02 | 重庆市涪陵区福泰粮油有限公司 | A kind of low sugar is enriched blood mixed congee and preparation method thereof |
-
2012
- 2012-11-15 CN CN201210459424.5A patent/CN102940043A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104782770A (en) * | 2015-04-28 | 2015-07-22 | 宿州学院 | Milky tea with steamed rice dumpling leaves |
CN108113010A (en) * | 2016-11-29 | 2018-06-05 | 烟台宝备生物技术有限公司 | A kind of special official report constitution food formula |
CN108719768A (en) * | 2018-05-30 | 2018-11-02 | 重庆市涪陵区福泰粮油有限公司 | A kind of low sugar is enriched blood mixed congee and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130227 |