CN104782770A - Milky tea with steamed rice dumpling leaves - Google Patents

Milky tea with steamed rice dumpling leaves Download PDF

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Publication number
CN104782770A
CN104782770A CN201510210083.1A CN201510210083A CN104782770A CN 104782770 A CN104782770 A CN 104782770A CN 201510210083 A CN201510210083 A CN 201510210083A CN 104782770 A CN104782770 A CN 104782770A
Authority
CN
China
Prior art keywords
parts
rice
steamed rice
rice dumpling
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510210083.1A
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Chinese (zh)
Inventor
肖良
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suzhou University
Original Assignee
Suzhou University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suzhou University filed Critical Suzhou University
Priority to CN201510210083.1A priority Critical patent/CN104782770A/en
Publication of CN104782770A publication Critical patent/CN104782770A/en
Pending legal-status Critical Current

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Abstract

The invention discloses milky tea with steamed rice dumpling leaves. The milky tea is characterized by being prepared from the following raw materials in parts by weight: 10 parts of fresh steamed rice dumpling leaves, 20-30 parts of pure milk, 6-8 parts of wolfberry, 6-8 parts of black sesames, 3-5 parts of honey and 3-5 parts of rock candies. A preparation method for the milky tea comprises the following steps: (1) cutting the fresh steamed rice dumpling leaves into small slices, and packaging with gauze; (2) crushing wolfberry and black sesames into powder; (3) putting the crushed wolfberry and black sesame powder, the steamed rice dumpling leaf slices packaged with gauze as well as the honey and rock candies into pure milk, heating with a milk pot until boiling, and continuously heating for 5 minutes.

Description

A kind of rice-pudding leaf milk tea
Technical field
The present invention relates to field of beverage, be specifically related to a kind of rice-pudding leaf milk tea.
Background technology
In current beverage consumption, people more and more pay attention to green and the health factor of beverage self.Just the drink variety of production and selling is seen on the market at present, various beverage, as soda, fruit juice, tea-drinking and milk beverage etc., mostly containing a kind of and above food additives, runs in the opposite direction with the demand of health of people diet.So a kind of health of exploitation, health milk tea become a kind of diet prevailing custom, and have the larger market demand.
Summary of the invention
For above the deficiencies in the prior art, the invention provides a kind of milk tea.
A kind of rice-pudding leaf milk tea, raw material and the weight portion of described rice-pudding leaf milk tea are: fresh rice-pudding leaf 10, plain chocolate 20-30, matrimony vine 6-8, Semen sesami nigrum 6-8, honey 3-5, rock sugar 3-5.
Its making step is as follows:
(1) fresh rice-pudding leaf is cut into pieces, wrap up with gauze;
(2) matrimony vine, black sesame powder are broken into Powdered;
(3) by pulverize matrimony vine, Semen sesami nigrum powder, gauze parcel rice-pudding blade, and plain chocolate put into by honey, rock sugar, after being heated to boiling with milk pot, continuous heating 5 minutes.
Advantage of the present invention: the present invention take plain chocolate as main material, be equipped with rice-pudding leaf milk tea that fresh rice-pudding leaf, matrimony vine, Semen sesami nigrum, rock sugar and honey are obtained, not only there is the sweet-smelling of milk, and there is the gas of delicate fragrance of rice-pudding leaf, combine together with sesame, rock sugar, the fragrant and sweet of honey, taste is unique, and has nutrition and health care function.
Detailed description of the invention
A kind of rice-pudding leaf milk tea, raw material and the weight portion of described rice-pudding leaf milk tea are: fresh rice-pudding leaf 10, plain chocolate 20-30, matrimony vine 6-8, Semen sesami nigrum 6-8, honey 3-5, rock sugar 3-5.
Its making step is as follows:
(1) fresh rice-pudding leaf is cut into pieces, wrap up with gauze;
(2) matrimony vine, black sesame powder are broken into Powdered;
(3) by pulverize matrimony vine, Semen sesami nigrum powder, gauze parcel rice-pudding blade, and plain chocolate put into by honey, rock sugar, after being heated to boiling with milk pot, continuous heating 5 minutes.

Claims (2)

1. rice-pudding leaf milk tea, is characterized in that the raw material of described rice-pudding leaf milk tea and weight portion are: fresh rice-pudding leaf 10, plain chocolate 20-30, matrimony vine 6-8, Semen sesami nigrum 6-8, honey 3-5, rock sugar 3-5.
2. a kind of milk tea according to right 1, is characterized in that making step is as follows:
(1) fresh rice-pudding leaf is cut into pieces, wrap up with gauze;
(2) matrimony vine, black sesame powder are broken into Powdered;
(3) by pulverize matrimony vine, Semen sesami nigrum powder, gauze parcel rice-pudding blade, and plain chocolate put into by honey, rock sugar, after being heated to boiling with milk pot, continuous heating 5 minutes.
CN201510210083.1A 2015-04-28 2015-04-28 Milky tea with steamed rice dumpling leaves Pending CN104782770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510210083.1A CN104782770A (en) 2015-04-28 2015-04-28 Milky tea with steamed rice dumpling leaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510210083.1A CN104782770A (en) 2015-04-28 2015-04-28 Milky tea with steamed rice dumpling leaves

Publications (1)

Publication Number Publication Date
CN104782770A true CN104782770A (en) 2015-07-22

Family

ID=53548325

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510210083.1A Pending CN104782770A (en) 2015-04-28 2015-04-28 Milky tea with steamed rice dumpling leaves

Country Status (1)

Country Link
CN (1) CN104782770A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101664065A (en) * 2009-09-20 2010-03-10 梁小江 Inflammation-relieving health-care milk tea and preparation method thereof
CN102885143A (en) * 2012-10-30 2013-01-23 陈志冲 Walnut sesame milk tea and preparation method thereof
CN102894153A (en) * 2012-10-10 2013-01-30 西北农林科技大学 Method for preparing sugar-free composite kudzu root full powder oil/milky tea
CN102940043A (en) * 2012-11-15 2013-02-27 沈阳洪达信息科技有限公司 Nutritional health-care powdered milk
CN103518851A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Preparation method of honey and walnut healthcare milk powder

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101664065A (en) * 2009-09-20 2010-03-10 梁小江 Inflammation-relieving health-care milk tea and preparation method thereof
CN102894153A (en) * 2012-10-10 2013-01-30 西北农林科技大学 Method for preparing sugar-free composite kudzu root full powder oil/milky tea
CN102885143A (en) * 2012-10-30 2013-01-23 陈志冲 Walnut sesame milk tea and preparation method thereof
CN102940043A (en) * 2012-11-15 2013-02-27 沈阳洪达信息科技有限公司 Nutritional health-care powdered milk
CN103518851A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Preparation method of honey and walnut healthcare milk powder

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
艾文胜等: "箬竹利用现状及叶用园营建技术", 《林业科技开发》 *

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Legal Events

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C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150722

WD01 Invention patent application deemed withdrawn after publication