CN102919683A - Preparation method of health-care cephalotaxus fortune noodles - Google Patents
Preparation method of health-care cephalotaxus fortune noodles Download PDFInfo
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- CN102919683A CN102919683A CN2012104546307A CN201210454630A CN102919683A CN 102919683 A CN102919683 A CN 102919683A CN 2012104546307 A CN2012104546307 A CN 2012104546307A CN 201210454630 A CN201210454630 A CN 201210454630A CN 102919683 A CN102919683 A CN 102919683A
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Abstract
The invention relates to functional nutrient health-care noodles manufactured by cephalotaxus fortune concentrated solution, fine konjak powder, pumpkin powder, soybean meal and flour. The noodles are manufactured by following steps of: fully and uniformly stirring 1kg of cephalotaxus fortune concentrated solution, 65-75kg of flour, 1kg of fine konjak powder, 10-17kg of pumpkin powder and 10-20kg of soybean meal; adding a proper amount of salt; and pressing the mixture according to the prior noodle production process. Due to various kinds of cephalotaxus fortune alkaloid, the noodles have a special effect for treating leukemia and lymphatic sarcoma, and have health-care functions for resisting and preventing cancers, preventing radiation, and the like.
Description
Technical field
The present invention relates to a kind of functional nutrient health caring noodles of being made by cepehalotaxus fortunei concentrate, konjaku powder, pumpkin powder, analysis for soybean powder and flour.
Background technology
Cepehalotaxus fortunei is national rare tree, and the title of anticancer strange tree is arranged.Its seed disappears long-pending, and branches and leaves are anticancer, anti-cancer, radiation proof.Its composition contains the caephalotaxus sinensis total alkali.Find after deliberation, the root of cepehalotaxus fortunei, stem, skin, leaf include multiple alkaloid, and treatment leukemia (leukaemia) and lymphosarcoma are had special curative effect, therefore in recent years, receive much concern in medical circle.Its effect mainly is owing to can extract harringtonine and homoharringtonine effective monomer in the cepehalotaxus fortunei body, and is up to 82%, and safe and effective to leukemic remission rate.Along with the arrival of whole society's aging, chronic non-lymphatic leukemia is more common in the elderly, and the patient is more and more, and has the development trend that becomes younger.The increase of the chemistry ornament materials that environmental evolution and modern house are used also causes China leukaemic increasing.And at present non-lymphatic leukemia is mainly taked the combination chemotherapy scheme as leading take harringtonine and homoharringtonine, and prove for many years through clinical use, evident in efficacy.Therefore, the demand of " dibasic acid esters alkali " also further increased.It is reported, 100 kilograms to the 150 kilograms dried branches and leaves of cepehalotaxus fortunei can extract 1 gram " dibasic acid esters alkali ".According to many hepatoma hospital clinical application attestations such as Shanghai, Fujian, Guangdong, the alkaloid in the cepehalotaxus fortunei can suppress the growth of some cancer cell effectively.Along with improving constantly of living standards of the people, people are more and more higher to the requirement of food, noodles are one of popular staple foods, traditional noodles are to form with wheat flour adding an amount of salt and dietary alkali compacting, yet, the simple noodles nutritive value made from wheat flour is but not high, dietary fiber content is low, hypovitaminosis, mineral matter lacks, amino acid-the lysine that lacks needed by human mainly is that the loss by nutritional labeling in the limitation of wheat nutritional labeling and the flour process causes, and is long-term edible unfavorable to health.Various alimentary pastes are of a great variety on the market, but the functional health noodles are rare.
The object of the present invention is to provide a kind of health strong, be of high nutritive value, features good taste, cannot not boil mashedly for a long time, functional nutrient health caring noodles that mouthfeel is smooth.Because including multiple cephalotaxus alkaloid, long-term edible, can reach anti-cancer, anticancer, radioresistance, clearing heat and detoxicating, reducing blood lipid blood sugar, the anti-ageing multiple health care of waiting for a long time.
Summary of the invention
Technical scheme of the present invention is:
1, lixiviate: get bright leaf 25 Kg of cepehalotaxus fortunei, placing temperature is that 18O ℃ roller fixation pot completes, and 10 minutes time, with pot temperature drop to 80 ℃ fried dry, approximately 40 minutes time, moisture control is 5%; The leaf of fried dry is pulverized with feed grinder, be that 75 ℃ of capacity are extracting at constant temperature 24 hours in 500 milliliters the stainless steel cask by solid-to-liquid ratio 1:200 in temperature, squeeze with screw press, 80 purpose wire screen filter out whole extractive juices, under normal pressure, temperature are 9O ℃, concentrate 85 minutes with 500 milliliters of stainless steel casks and reach inspissated juice 0.1%, stay juice stand-by.
2, mix face processed: get cepehalotaxus fortunei concentrate 1kg, flour 65-75kg, konjaku powder 1kg, pumpkin powder 10-17kg, analysis for soybean powder 10-20kg fully stir, and mix, and add an amount of salt, produce noodles by existing production noodles process and get final product.
The invention has the beneficial effects as follows:
Select the branches and leaves concentrate of an amount of cepehalotaxus fortunei to mix with flour, make noodles, cepehalotaxus fortunei contains multiple alkaloid, and treatment leukemia (leukaemia) and lymphosarcoma are had special curative effect.The effective ingredient that has kept well cepehalotaxus fortunei makes taste, the mouthfeel of noodles that significant improvement arranged, and noodles advance the not mixed soup of pot, resistant to cook, and tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, and raw material is wide, and cost is low; Have the health-care effects such as anticancer, anti-cancer, radiation proof.
Embodiment one:
Get bright leaf 25 Kg of cepehalotaxus fortunei, placing temperature is that 18O ℃ roller fixation pot completes, and 10 minutes time, with pot temperature drop to 80 ℃ fried dry, approximately 40 minutes time, moisture control is 5%; The leaf of fried dry is pulverized with feed grinder, be that 75 ℃ of capacity are extracting at constant temperature 24 hours in 500 milliliters the stainless steel cask by solid-to-liquid ratio 1:200 in temperature, squeeze with screw press, 80 purpose wire screen filter out whole extractive juices, under normal pressure, temperature are 9O ℃, concentrate 85 minutes with 500 milliliters of stainless steel casks and reach inspissated juice 0.1%, stay juice stand-by.
Embodiment two:
Get cepehalotaxus fortunei concentrate 1kg, flour 65-75kg, konjaku powder 1kg, pumpkin powder 10-17kg, analysis for soybean powder 10-20kg fully stir, and mix, and add an amount of salt, produce noodles by existing production noodles process and get final product.
Claims (2)
1. the preparation method of a cepehalotaxus fortunei health caring noodles is characterized in that: 1, lixiviate: get bright leaf 25 Kg of cepehalotaxus fortunei, placing temperature is that 18O ℃ roller fixation pot completes, 10 minutes time, with pot temperature drop to 80 ℃ fried dry, approximately 40 minutes time, moisture control is 5%; The leaf of fried dry is pulverized with feed grinder, be that 75 ℃ of capacity are extracting at constant temperature 24 hours in 500 milliliters the stainless steel cask by solid-to-liquid ratio 1:200 in temperature, squeeze with screw press, 80 purpose wire screen filter out whole extractive juices, under normal pressure, temperature are 9O ℃, concentrate 85 minutes with 500 milliliters of stainless steel casks and reach inspissated juice 0.1%, stay juice stand-by.
2. get cepehalotaxus fortunei concentrate 1kg, flour 65-75kg, konjaku powder 1kg, pumpkin powder 10-17kg, analysis for soybean powder 10-20kg fully stir, and mix, add an amount of salt compacting and form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104546307A CN102919683A (en) | 2012-11-14 | 2012-11-14 | Preparation method of health-care cephalotaxus fortune noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104546307A CN102919683A (en) | 2012-11-14 | 2012-11-14 | Preparation method of health-care cephalotaxus fortune noodles |
Publications (1)
| Publication Number | Publication Date |
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| CN102919683A true CN102919683A (en) | 2013-02-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012104546307A Pending CN102919683A (en) | 2012-11-14 | 2012-11-14 | Preparation method of health-care cephalotaxus fortune noodles |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040305A (en) * | 1989-08-25 | 1990-03-14 | 毛克翕 | The preparation method of eucommia bark tea mixed with Cephalotaxus fortunei |
| CN1093537A (en) * | 1994-02-03 | 1994-10-19 | 郑长芳 | Xiancha Changshou Noodles |
| CN1155399A (en) * | 1996-01-25 | 1997-07-30 | 张灵 | Natural anti-cancer and health-care beverage |
| CN102349614A (en) * | 2011-10-14 | 2012-02-15 | 唐尔明 | Konjaku nutrition noodles |
-
2012
- 2012-11-14 CN CN2012104546307A patent/CN102919683A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040305A (en) * | 1989-08-25 | 1990-03-14 | 毛克翕 | The preparation method of eucommia bark tea mixed with Cephalotaxus fortunei |
| CN1093537A (en) * | 1994-02-03 | 1994-10-19 | 郑长芳 | Xiancha Changshou Noodles |
| CN1155399A (en) * | 1996-01-25 | 1997-07-30 | 张灵 | Natural anti-cancer and health-care beverage |
| CN102349614A (en) * | 2011-10-14 | 2012-02-15 | 唐尔明 | Konjaku nutrition noodles |
Non-Patent Citations (5)
| Title |
|---|
| 于晓华: "《防癌抗癌食谱》", 31 January 2006 * |
| 伍仁: "茶与面的美味缠绵", 《茶.健康天地》 * |
| 朱年: "《家庭茶艺》", 30 September 1999, 上海书店出版社 * |
| 迟爱民: "热加工茶汁面条的制作", 《农业知识》 * |
| 陈科聪等: "藤茶保健挂面的研制", 《粮油加工》 * |
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Application publication date: 20130213 |