CN102885116A - High-fiber coarse cereal biscuit with slimming effect - Google Patents
High-fiber coarse cereal biscuit with slimming effect Download PDFInfo
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- CN102885116A CN102885116A CN2012103919235A CN201210391923A CN102885116A CN 102885116 A CN102885116 A CN 102885116A CN 2012103919235 A CN2012103919235 A CN 2012103919235A CN 201210391923 A CN201210391923 A CN 201210391923A CN 102885116 A CN102885116 A CN 102885116A
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Abstract
The invention relates to a high-fiber coarse cereal biscuit with a slimming effect. The biscuit comprises the following raw materials in percentage by weight: 15-18 of vegetable oil, 14-18 of bean dregs, 18-21 of weak flour, 6-8 of oat flour, 5-8 of sorghum flour, 5-8 of konjac flour, 5-7 of whole milk powder, 0.5-2 of vitamin complex, 14-15 of egg, 0.2-0.4 of salt, 0.3-0.5 of baking powder, 5-9 of white granulated sugar and 0.2-0.4 of soybean phospholipids. A method for making the biscuit comprises the following steps: fully mixing the vegetable oil, the white granulated sugar and the egg through a egg beater according to the weight percentage; adding the other raw materials to be mixed uniformly; and carrying out static compression, baking, cooling, inner package and outer package on the uniformly mixed materials to make the biscuit. The method for making the biscuit is advanced and simple, the biscuits are convenient to carry, in comprehensive in nutrition, the functions of expanding after water absorption, regulating blood fat, promoting metabolism, changing microflora composition of an intestinal system and the like of dietary fiber are fully exerted, and the biscuit is suitable for people which pursuit various health and enjoy beauty.
Description
Technical field
The present invention relates to a kind of high fiber coarse cereals biscuit with weight reducing effect.
Background technology
Along with people to the deepening continuously of dietary fiber and health relation understanding, some fiber diets are more and more favored, the women that likes to be beautiful thirsts for more and more persistent to weight reducing.Dietary fiber has stronger suction and expansion function, can change human body to the absorption of fat.Dietary fiber is combined with partial fatty acid, when making aliphatic acid pass through alimentary canal, can not be absorbed.Dietary fibre has replaced to be chewed, and has delayed eating speed, and has reduced the picked-up of food, promotes and increased the secretion of saliva and digestive juice; Owing to the filling effect to stomach produces satiety, having reduced the absorptivity of small intestine to fat simultaneously, is the good meal replacing food of personage of liking to be beautiful.In addition, dietary fiber enhances metabolism to regulating blood fat, changes microbiologic population's composition in the intestinal tract, suppresses the growth of enteron aisle saprophytic bacteria, prevents the intestinal mucosa atrophy, keeps the vitamin supply, and protection liver etc. all is very important.
Dietary fiber mainly comes from the cell membrane of plant, contains abundant dietary fiber in the coarse cereals.
Summary of the invention
The object of the present invention is to provide a kind of high fiber coarse cereals biscuit with weight reducing effect.
The technical solution used in the present invention is summarized as follows:
A kind of have a weight reducing effect high fiber coarse cereals biscuit.Raw material comprises raw material by weight percentage: vegetable oil 15-18, soya bean bean dregs 14-18, wheat weak strength flour 18-21, oatmeal 6-8, sorghum flour 5-8, konjaku flour 5-8, whole milk powder 5-7, B B-complex 0.5-2, egg 14-15, edible salt 0.2-0.4, baking powder 0.3-0.5, white granulated sugar 5-9, soybean lecithin 0.2-0.4.
A kind of preparation method with the high fiber coarse cereals of weight reducing effect biscuit comprises the steps:
(1) takes by weighing by weight percentage vegetable oil 15-18, soya bean bean dregs 14-18, wheat weak strength flour 18-21, oatmeal 6-8, sorghum flour 5-8, konjaku flour 5-8, whole milk powder 5-7, B B-complex 0.5-2, egg 14-15, edible salt 0.2-0.4, baking powder 0.3-0.5, white granulated sugar 5-9, soybean lecithin 0.2-0.4 raw material;
(2) according to percentage by weight vegetable oil, white granulated sugar, egg are fully stirred with egg-whisk; Add again other raw materials, stir;
(3) the above-mentioned material that stirs is made a kind of high fiber coarse cereals biscuit with weight reducing effect through static die mould, baking, cooling, interior bag, over cladding process.
Production technology of the present invention is advanced simple, the biscuit form is easy to carry, comprehensive nutrition, give full play to the dietary fiber imbibition, regulate blood fat, enhance metabolism, change the effects such as composition of microbiologic population in the intestinal tract, replenish the required dietary fiber amount of Human Physiology, be applicable to all kinds of pursuits healthy, like beautiful crowd.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment 1:
A kind of have a weight reducing effect high fiber coarse cereals biscuit, makes with following method:
Take by weighing respectively vegetable oil 50g, soya bean bean dregs 110g, wheat weak strength flour 65g, oatmeal 23g, sorghum flour 25g, konjaku flour 31g, whole milk powder 23g, B B-complex 1.1g, egg 45g, edible salt 1g, baking powder 1.8g, white granulated sugar 28g, soybean lecithin 1.4g, vegetable oil, egg and white granulated sugar are fully stirred, add other raw materials and stir, for subsequent use;
The material that stirs is made a kind of high fiber coarse cereals of weight reducing effect biscuit that has through static die mould, baking, cooling, interior bag, over cladding process.
Embodiment 2:
A kind of have a weight reducing effect high fiber coarse cereals biscuit, makes with following method:
Take by weighing respectively vegetable oil 56g, soya bean bean dregs 106g, wheat weak strength flour 68g, oatmeal 27g, sorghum flour 26g, konjaku flour 36g, whole milk powder 25g, B B-complex 1.3g, egg 56g, edible salt 1.2g, baking powder 1.9g, white granulated sugar 30g, soybean lecithin 1.6g, vegetable oil, egg and white granulated sugar are fully stirred, add other raw materials and stir, for subsequent use;
The material that stirs is made a kind of high fiber coarse cereals of weight reducing effect biscuit that has through static die mould, baking, cooling, interior bag, over cladding process.
Embodiment 3:
A kind of have a weight reducing effect high fiber coarse cereals biscuit, makes with following method:
Take by weighing respectively vegetable oil 60g, soya bean bean dregs 100g, wheat weak strength flour 66g, oatmeal 30g, sorghum flour 30g, konjaku flour 36g, whole milk powder 26g, B B-complex 1.3g, egg 62g, edible salt 1.2g, baking powder 2g, white granulated sugar 27g, soybean lecithin 1.2g, vegetable oil, egg and white granulated sugar are fully stirred, add other raw materials and stir, for subsequent use;
The material that stirs is made a kind of high fiber coarse cereals of weight reducing effect biscuit that has through static die mould, baking, cooling, interior bag, over cladding process.
Claims (1)
1. one kind has the high fiber coarse cereals of weight reducing effect biscuit, it is characterized in that described raw material by weight percentage: vegetable oil 15-18, soya bean bean dregs 14-18, wheat weak strength flour 18-21, oatmeal 6-8, sorghum flour 5-8, konjaku flour 5-8, whole milk powder 5-7, B B-complex 0.5-2, egg 14-15, edible salt 0.2-0.4, baking powder 0.3-0.5, white granulated sugar 5-9, soybean lecithin 0.2-0.4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103919235A CN102885116A (en) | 2012-10-16 | 2012-10-16 | High-fiber coarse cereal biscuit with slimming effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103919235A CN102885116A (en) | 2012-10-16 | 2012-10-16 | High-fiber coarse cereal biscuit with slimming effect |
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| CN102885116A true CN102885116A (en) | 2013-01-23 |
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| CN2012103919235A Pending CN102885116A (en) | 2012-10-16 | 2012-10-16 | High-fiber coarse cereal biscuit with slimming effect |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098853A (en) * | 2013-01-31 | 2013-05-15 | 黑龙江八一农垦大学 | Manufacture process of biscuits low in saturated fatty acid composition |
| CN103349051A (en) * | 2013-06-17 | 2013-10-16 | 南阳市新天地生物科技有限公司 | Biscuits suitable for hyperlipoidemia crowd |
| CN103651710A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Low-fat oatmeal cookie and making method thereof |
| CN103651707A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Brain fitness biscuit |
| CN103689037A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Fleece-flower root multigrain cookie for health maintenance |
| CN104026204A (en) * | 2014-07-03 | 2014-09-10 | 天津世纪天龙药业有限公司 | Edible traditional Chinese medicine food cookies and making method and purpose thereof |
| CN104381383A (en) * | 2014-11-04 | 2015-03-04 | 张桂华 | High-fiber biscuit |
| CN106359510A (en) * | 2016-08-29 | 2017-02-01 | 四川来金燕食品有限公司 | Soybean dietary fiber potato chips and production technology thereof |
| CN108576139A (en) * | 2018-05-17 | 2018-09-28 | 旬阳县祝尔慷富硒食品有限公司 | A kind of slim biscuit of konjaku and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP4426349B2 (en) * | 2003-03-17 | 2010-03-03 | 江崎グリコ株式会社 | Cereal food biscuits |
| CN102007956A (en) * | 2010-12-19 | 2011-04-13 | 陕西天宝大豆食品技术研究所 | Soybean dietary fiber biscuit and preparation method thereof |
| CN102405950A (en) * | 2011-11-18 | 2012-04-11 | 朱正锋 | Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof |
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2012
- 2012-10-16 CN CN2012103919235A patent/CN102885116A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4426349B2 (en) * | 2003-03-17 | 2010-03-03 | 江崎グリコ株式会社 | Cereal food biscuits |
| CN102007956A (en) * | 2010-12-19 | 2011-04-13 | 陕西天宝大豆食品技术研究所 | Soybean dietary fiber biscuit and preparation method thereof |
| CN102405950A (en) * | 2011-11-18 | 2012-04-11 | 朱正锋 | Soybean curb residue gingko mulberry leaf food grain biscuit and production method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098853A (en) * | 2013-01-31 | 2013-05-15 | 黑龙江八一农垦大学 | Manufacture process of biscuits low in saturated fatty acid composition |
| CN103349051A (en) * | 2013-06-17 | 2013-10-16 | 南阳市新天地生物科技有限公司 | Biscuits suitable for hyperlipoidemia crowd |
| CN103689037A (en) * | 2013-11-19 | 2014-04-02 | 安徽麦德发食品有限公司 | Fleece-flower root multigrain cookie for health maintenance |
| CN103651710A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Low-fat oatmeal cookie and making method thereof |
| CN103651707A (en) * | 2013-12-13 | 2014-03-26 | 颍上县好圆食品有限公司 | Brain fitness biscuit |
| CN104026204A (en) * | 2014-07-03 | 2014-09-10 | 天津世纪天龙药业有限公司 | Edible traditional Chinese medicine food cookies and making method and purpose thereof |
| CN104381383A (en) * | 2014-11-04 | 2015-03-04 | 张桂华 | High-fiber biscuit |
| CN106359510A (en) * | 2016-08-29 | 2017-02-01 | 四川来金燕食品有限公司 | Soybean dietary fiber potato chips and production technology thereof |
| CN108576139A (en) * | 2018-05-17 | 2018-09-28 | 旬阳县祝尔慷富硒食品有限公司 | A kind of slim biscuit of konjaku and preparation method thereof |
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Application publication date: 20130123 |