CN101209066A

CN101209066A - Various grains 'saqima'

Info

Publication number: CN101209066A
Application number: CNA2006101638674A
Authority: CN
Inventors: 赵永勤
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-12-30
Filing date: 2006-12-30
Publication date: 2008-07-02

Abstract

The invention discloses a minor cereal sacima which is based on the existing sacima and added with four minor cereal components of corn powder, buckwheat, jowar powder and highland barley powder according to the nutrition need of human body. The weight percentage of the components is 1 to 2 percent of the corn powder, 1 to 2 percent of the buckwheat, 1 to 2 percent of the jowar powder, 1 to 2 percent of the highland barley powder, 12 to 16 percent of high-strength wheat powder, 20 percent of egg liquor, 20 percent of palm oil, 40 percent of dextrose, 0.1 percent of barm, 0.1 percent of saleratus and 0.1 percent of edible ammonium acid carbonate, thus leading the sacima to have the advantages of fragrant flavor, abundant nurtion and being more sanitarian.

Description

A kind of coarse cereals saqima

Technical field

The present invention relates to a kind of food, particularly a kind of with the formulated saqima of coarse cereals.

Background technology

Spilling the fine jade agate is Chinese traditional dessert, is a kind of food that is suitable for various crowds, and traditional fine jade agate that spills is to be made by raw materials such as flour, egg, sugar.Along with improving constantly of people's living standard, single for nutrition, the mouthfeel of existing saqima, can't satisfy people's demand far away.

Summary of the invention

The invention provides a kind of coarse cereals saqima, on the basis of existing saqima, required from human nutrition, by test of many times, science has added corn flour, buckwheat, sorghum flour, four kinds of coarse cereals compositions of highland barley flour, makes saqima have mouthfeel delicate fragrance, nutritious, Bao Jian advantage more.

Concrete summary of the invention is as follows:

A kind of coarse cereals saqima is a raw material by corn flour, buckwheat, sorghum flour, highland barley flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate, makes by traditional processing technology.The weight proportion of each raw material is formed: corn flour 1%-2%, buckwheat 1%-2%, sorghum flour 1%-2%, highland barley flour 1%-2%, high gluten wheat flour 12%-16%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reach 0.1%, edible ammonium bicarbonate 0.1%.

The present invention is based on existing technology, added corn flour, buckwheat, sorghum flour, four kinds of coarse cereals of highland barley flour in the base stock of saqima again: corn contains protein, carrotene, lutern, zeaxanthin, phosphorus, magnesium, potassium, zinc, also contains sitosterol, lecithin, vitamin E and abundant vitamin B1, various nutrient elements such as B2, B6.The traditional Chinese medical science thinks that the flat flavor of corn is sweet, and effects such as appetizing, invigorating the spleen, dehumidifying, diuresis are arranged, and cures mainly diarrhoea, indigestion, oedema etc.; Buckwheat is the seed of polygonaceae plant buckwheat, is a kind of cereal that has nutritive value.It contains protein, fat, starch, amino acid, vitamin B1, B2, P, rutin, general flavone, calcium, phosphorus, iron, magnesium, chromium etc., and nutritional labeling is very abundant.Buckwheat flavor cool in nature is sweet, and long-pending, hidroschesis can be good for the stomach, disappear.Modern study shows that buckwheat has protective effect to cardiovascular and cerebrovascular, regulates blood fat, coronary artery dilator in addition and increases effects such as its CBF.So it is very beneficial to preventing and treating hypertension, coronary heart disease, artery sclerosis and dyslipidemia disease etc. often to eat buckwheat.Contained magnesium of buckwheat and chromium help preventing and treating diabetes.Though buckwheat institute heat content is high, plays the effect of regulating lipid and reducing weight; Chinese sorghum is warm in nature, distinguishes the flavor of in puckery.Nutritive value of jowar and corn are approximate, and the content of the starch that slightly different is in the jowar seed, protein, iron is a little more than corn, and the content of fat, vitamin A (carrotene) is lower than corn.The main effect of Chinese sorghum is tonifying Qi, invigorating the spleen, nourishing the stomach, antidiarrheal.Be suitable for children's indigestion, deficiency of spleen-QI and stomach-QI, it is edible that stool is warded off thin people; The barley nutritional composition is abundant, the protein content height, and general kind contains protein more than 10%-14%, and the highest protein content can reach 20.3%.Also fatty, vitamin B1, B2, niacin, vitamin E.According to supplement to the Herbal record, highland barley " flavor become second nature Pingliang ", major function be the therapeutic method to keep the adverse qi flowing downward wide in, strong lean power, dehumidifying sweating, antidiarrheal.

So, pass through scientific formula, add above four kinds of coarse cereals, guaranteeing under the bulk mouthfeel prerequisite of saqima, make more nutrition of saqima, more health care, and on original fragrant and sweet basis, be equipped with the unique fragrance of corn, buckwheat, jowar, highland barley again, and make taste more pure, more meet present people's mouthfeel needs.

Description of drawings

(nothing)

Specific embodiments

Embodiment 1:

A kind of coarse cereals saqima is to be that raw material is made by corn flour, buckwheat, sorghum flour, highland barley flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate.Its weight proportion is formed: corn flour 1%, and buckwheat 1%, sorghum flour 1%, highland barley flour 1%, high gluten wheat flour 16%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reach 0.1%, edible ammonium bicarbonate 0.1%.

Specifically be made as:

(1) get 1 kilogram of corn flour, 1 kilogram of buckwheat, 1 kilogram of sorghum flour, 1 kilogram of highland barley flour, 16 kilograms of high gluten wheat flours, yeast, Xiao Su reach, each 1 hectogram of edible ammonium bicarbonate mixes, and become mixed powder;

(2) mixed powder is added in 20 kilograms of egg liquids again, evenly stir;

(3) bar is cut in fermentation then;

(4) it is fried bar to be poured in 20 kilograms the high temperature palm oil into refining, takes out;

(5) 40 kilograms of glucose are heated after the fusing, mix, frame up with the fried bar that makes, stripping and slicing, cooling, finished product packing is finished.

Embodiment 2:

A kind of coarse cereals saqima is to be that raw material is made by corn flour, buckwheat, sorghum flour, highland barley flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate.Its weight proportion is formed: corn flour 2%, and buckwheat 2%, sorghum flour 2%, highland barley flour 2%, high gluten wheat flour 12%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reach 0.1%, edible ammonium bicarbonate 0.1%.

Specifically be made as:

Get 2 kilograms of corn flour, 2 kilograms of buckwheats, 2 kilograms of sorghum flours, 2 kilograms of highland barley flours, 12 kilograms of high gluten wheat flours, yeast, Xiao Su reach, each 1 hectogram of edible ammonium bicarbonate mixes, and become mixed powder;

Following steps are identical with embodiment 1.

Embodiment 3:

A kind of coarse cereals saqima is to be that raw material is made by corn flour, buckwheat, sorghum flour, highland barley flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate.Its weight proportion is formed: corn flour 1%, and buckwheat 2%, sorghum flour 1%, highland barley flour 2%, high gluten wheat flour 16%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reach 0.1%, edible ammonium bicarbonate 0.1%.

Specifically be made as:

Get 1 kilogram of corn flour, 2 kilograms of buckwheats, 1 kilogram of sorghum flour, 2 kilograms of highland barley flours, 14 kilograms of high gluten wheat flours, yeast, Xiao Su reach, each 1 hectogram of edible ammonium bicarbonate mixes, and become mixed powder;

Following steps are identical with embodiment 1.

Claims

1. coarse cereals saqima, be by egg, oil, flour and sugar are made for raw material, it is characterized in that: the coarse cereals saqima is by corn flour, buckwheat, sorghum flour, highland barley flour, high gluten wheat flour, egg liquid, palm oil, glucose, yeast, sodium bicarbonate, edible ammonium bicarbonate is that raw material is made, its weight proportion is formed: corn flour 1%-2%, buckwheat 1%-2%, sorghum flour 1%-2%, highland barley flour 1%-2%, high gluten wheat flour 12%-16%, egg liquid 20%, palm oil 20%, glucose 40%, yeast 0.1%, Xiao Su reaches 0.1%, edible ammonium bicarbonate 0.1%.