CN102883625B - Granular thickening agent and method for producing the same - Google Patents

Granular thickening agent and method for producing the same Download PDF

Info

Publication number
CN102883625B
CN102883625B CN201180020775.XA CN201180020775A CN102883625B CN 102883625 B CN102883625 B CN 102883625B CN 201180020775 A CN201180020775 A CN 201180020775A CN 102883625 B CN102883625 B CN 102883625B
Authority
CN
China
Prior art keywords
dextrin
thickener particle
manufacture method
thickener
mass parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201180020775.XA
Other languages
Chinese (zh)
Other versions
CN102883625A (en
Inventor
荒川亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Ltd filed Critical Nisshin Oillio Ltd
Publication of CN102883625A publication Critical patent/CN102883625A/en
Application granted granted Critical
Publication of CN102883625B publication Critical patent/CN102883625B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Abstract

Provided is a granular thickening agent with which dispersibility in water is good, aggregation does not occur, viscosity quickly rises, equilibrium viscosity is high, and the flavor of a food or beverage product is not compromised. Also provided are a method for producing the granular thickening agent, and a food or beverage for persons having difficulty chewing and swallowing that uses the granular thickening agent. The method for producing the granular thickening agent comprises: a step for spraying a binder liquid onto a primary starting material, which contains a thickening polysaccharide, to obtain primary granules; and a step for coating the primary granules with at least 85 parts by mass of dextrin per 100 parts by mass of the thickening polysaccharide.

Description

Thickener particle and manufacture method thereof
Technical field
The present invention relates to thickener particle and manufacture method thereof.
Background technology
Thickening polysaccharide has the character that embodies high viscosity with less use amount, is widely used in the adjusting of mouthfeel, the aspects such as increase of the stabilisation of quality, toughness in food applications.
As at the general thickening polysaccharide of food applications, can enumerate the water soluble polymers such as Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate and pulullan polysaccharide, but there are the following problems for these thickening polysaccharides: when the powder of these thickening polysaccharides is added in liquid, because bad dispersibility easily produces caking, in order to make caking completely dissolve and need to take a little time.
In order addressing the above problem, by thickening polysaccharide is carried out to granulation processing, to improve thus dispersed and suppressed the generation of caking.
Prilling process as thickening polysaccharide, known have as binding liquid using the solution of vaporific sprinkling particular calcium salts and granulation method (referring to Patent Document 1), as binding liquid, using the method (referring to Patent Document 2) of the solution of vaporific sprinkling citric acid and/or phosphoric acid and granulation and as method (referring to Patent Document 3) of binding liquid granulation with the solution of vaporific sprinkling sylvite etc., but according to the kind of used salt, with bitter taste or astringent taste, there is the situation that is not suitable as food applications.
Prior art document
Patent documentation
Patent documentation 1: TOHKEMY 2008-68194 communique
Patent documentation 2:WO2007/136083 communique
Patent documentation 3:WO2006/095756 communique
Summary of the invention
Technical problem
On the other hand, in the purposes of the diet product for towards the difficult personnel that chew, swallow, require to provide a kind of favorable dispersibility, do not produce caking, can produce fast viscosity and balance viscosity is high and then do not destroy the thickener particle of drinking flavour of food products.
Yet, according to the prilling process of above-mentioned existing thickening polysaccharide, cannot fully meet these characteristics, therefore require to provide better thickener particle.
Therefore, the object of the present invention is to provide a kind of favorable dispersibility, do not produce caking, can produce fast viscosity and balance viscosity is high and then do not destroy drink thickener particle and the manufacture method thereof of flavour of food products and the diet product towards the difficult personnel that chew, swallow that use described thickener particle.
Technical scheme
To achieve these goals, the invention provides the manufacture method of following thickener particle:
[1] manufacture method for thickener particle, is characterized in that, has following operation: on the primary raw materials that contains thickening polysaccharide, with vaporific sprinkling binding liquid, obtain primary granule thing; On described primary granule thing, cover dextrin, relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is more than 85 mass parts.
And, to achieve these goals, the invention provides the technical scheme of following [2]～[12].
[2] manufacture method of the thickener particle described in aforementioned [1], it is characterized in that, described covering process comprises following operation: in described primary granule thing, add, mix dextrin, on the secondary raw materials obtaining thus, with vaporific sprinkling binding liquid, obtain secondary granule thing.
[3] manufacture method of the thickener particle described in aforementioned [1] or [2], it is characterized in that, described covering process is following operation: on described primary granule thing, cover dextrin, and relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is 90～130 mass parts.
[4] manufacture method of the thickener particle described in any one in aforementioned [1]～[3], is characterized in that, described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 0.1～45 mass parts.
[5] manufacture method of the thickener particle described in any one in aforementioned [1]～[3], is characterized in that, described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 15～40 mass parts.
[6] manufacture method of the thickener particle described in any one in aforementioned [1]～[5], it is characterized in that a kind of or two or more materials of described thickening polysaccharide for selecting from Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, pulullan polysaccharide and sanlose.
[7] manufacture method of the thickener particle described in any one in aforementioned [1]～[6], is characterized in that the dextrin that the dextrin in described primary raw materials and the dextrin of described covering are identical type.
[8] manufacture method of the thickener particle described in any one in aforementioned [1]～[7], is characterized in that, described binding liquid is water or the aqueous solution that contains the dextrin below 20 quality %.
[9] a thickener particle, is characterized in that, utilizes the manufacture method described in any one in aforementioned [1]～[8] to manufacture.
[10] aforementioned [9] described thickener particle, is characterized in that, described thickener particle is for the diet product towards the difficult personnel that chew, swallow.
[11] diet product, is characterized in that, contain the described thickener particle in aforementioned [9] or [10].
[12] improve a dispersed method for thickening polysaccharide, it is characterized in that using the thickener particle that utilizes the manufacture of the manufacture method described in any one in aforementioned [1]～[8].
Beneficial effect
According to the present invention, favorable dispersibility can be provided, not produce caking, can produce fast viscosity and balance viscosity is high and then do not destroy drink thickener particle and the manufacture method thereof of flavour of food products and the diet product towards the difficult personnel that chew, swallow that use described thickener particle.
Accompanying drawing explanation
Fig. 1 is the flow chart of summary that the thickener particle manufacturing process of embodiment and comparative example is shown.
The specific embodiment
[manufacture method of thickener particle according to the embodiment of the present invention]
The manufacture method of thickener particle according to the embodiment of the present invention, is characterized in that, has following operation: on the primary raw materials that contains thickening polysaccharide, with vaporific sprinkling binding liquid, obtain primary granule thing; On described primary granule thing, cover dextrin, relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is more than 85 mass parts.
< obtains the operation > of primary granule thing
According in the operation that obtains primary granule thing of present embodiment, on the primary raw materials that contains thickening polysaccharide with vaporific sprinkling binding liquid.
(primary raw materials)
Primary raw materials contains thickening polysaccharide.Preferably, contain thickening polysaccharide and dextrin.With regard to the dextrin in primary raw materials, be preferably the dextrin that relative thickening polysaccharide 100 mass parts contain 0.1～45 mass parts.More preferably, the dextrin that thickening polysaccharide 100 mass parts contain 15～40 mass parts relatively.Further preferably, the dextrin that thickening polysaccharide 100 mass parts contain 18～29 mass parts relatively.Most preferably, the dextrin that thickening polysaccharide 100 mass parts contain 20～24 mass parts relatively.If the content of thickening polysaccharide and dextrin is than in above-mentioned scope, in Xiang Shui etc., to add, while mixing thickener particle, it is very fast that the viscosity of beginning embodies, and granulation efficiency is also excellent.With regard to the viscosity starting embodies very fast this point, the dextrin that especially preferably thickening polysaccharide 100 mass parts contain 20～24 mass parts relatively.If relatively the dextrin content of thickening polysaccharide 100 mass parts surpasses 45 mass parts, the dextrin that can be used in covering in the operation of ensuing covering dextrin tails off, and the dispersed variation while therefore thickener particle being added in water etc., can produce caking.
Consider the confusion and the operate miss that reduce while producing, the dextrin covering in the operation of the dextrin in primary raw materials and ensuing covering dextrin is preferably the dextrin of identical type.
(thickening polysaccharide)
In the present embodiment, for thickening polysaccharide, be not particularly limited, but consider the superiority of the viscosity generation speed after dissolving etc., be preferably a kind of or two or more materials of selecting from Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, pulullan polysaccharide and sanlose.Especially, preferably use a kind of or two or more materials of selecting from Xanthan gum, guar gum, locust bean gum and sanlose.Most preferably use Xanthan gum, guar gum and sanlose.
With regard to the amount of Xanthan gum contained in primary raw materials, be preferably the amount that makes the content of the Xanthan gum in thickener particle reach 30～45 quality %.More preferably make the content of the Xanthan gum in thickener particle reach the amount of 33～43 quality %, more preferably make the content of the Xanthan gum in thickener particle reach the amount of 35～40 quality %.
With regard to the amount of guar gum contained in primary raw materials, be preferably the amount that makes the content of the guar gum in thickener particle reach 0.5～3 quality %.More preferably make the content of the guar gum in thickener particle reach the amount of 1～3 quality %, more preferably make the content of the guar gum in thickener particle reach the amount of 1～2.5 quality %.
With regard to the amount of sanlose contained in primary raw materials, be preferably the amount that makes the content of the sanlose in thickener particle reach 1～4 quality %.More preferably make the content of the sanlose in thickener particle reach the amount of 1.5～3 quality %, more preferably make the content of the sanlose in thickener particle reach the amount of 1.5～2.5 quality %.
(binding liquid)
The aqueous solution that is preferably water or contains the dextrin below 20 quality % with the vaporific binding liquid that is sprayed onto primary raw materials.Be preferably the aqueous solution of the dextrin that contains 1～20 quality %, more preferably contain the aqueous solution of the dextrin of 5～20 quality %, more preferably contain the aqueous solution of the dextrin of 5～15 quality %.
For the binding liquid of using in the operation at ensuing covering dextrin, be also like this.
The total amount of the described binding liquid of spraying in the operation of this operation and ensuing covering dextrin is preferably the amount of liquid of 1～10 quality % of the thickener particle total amount that makes the amount of the dextrin that sprays be equivalent to manufacturing.More preferably make the amount of the dextrin that sprays be equivalent to the amount of liquid of 3～8 quality % of the thickener particle total amount of manufacturing.
Consider confusion and operate miss while reduce producing, the dextrin in the binding liquid of using in present embodiment be preferably with primary raw materials in the dextrin of dextrin identical type.
And binding liquid also can contain thickening polysaccharide except dextrin.For example, can contain Xanthan gum.
< covers the operation > of dextrin on primary granule thing
In covering the operation of dextrin, thickening polysaccharide 100 mass parts on the primary granule thing obtaining by above-mentioned operation in relative primary raw materials cover dextrin more than 85 mass parts.Preferably, relative thickening polysaccharide 100 mass parts cover the dextrin of 90～130 mass parts.More preferably, cover the dextrin of 95～120 mass parts.Further preferably, cover the dextrin of 100～115 mass parts, most preferably cover the dextrin of 100～110 mass parts.While dextrin being covered on primary granule thing in above-mentioned scope, can obtain not producing the thickener particle that lumps and disperse easily.
On primary granule thing, cover the operation of dextrin, preferably comprise particularly following operation: in described primary granule thing, add, mix dextrin, on the secondary raw materials obtaining thus, with vaporific sprinkling binding liquid, obtain secondary granule thing.And, as requested, also can in secondary granule thing, add, mix dextrin, with vaporific sprinkling binding liquid, obtain tertiary granule thing, and then also can obtain the above particle of level Four according to same operation.That is, the operation that covers dextrin on primary granule thing can be divided into a plurality of stages carries out, but from the viewpoint of manufacturing efficiency etc., preferably only carries out once, and soon secondary granule thing is as target thickener particle.
< prilling process >
According to the prilling process in the operation of the operation that obtains primary granule thing of present embodiment and covering dextrin, for example, can enumerate fluidized bed comminution granulation, stirring-granulating method, rotary type comminution granulation and coating comminution granulation, particularly preferably fluidized bed comminution granulation.
In fluidized bed comminution granulation, for example powder (primary raw materials) is put into fluidized bed comminution granulation plater, from below, send into the warm air that is heated to 50～100 ℃, make powder flowing thus and mix, for this fluidized bed from top by nozzle with the described binding liquid of vaporific sprinkling, at powder surface, with 3～5mL/ minute, air pressure 0.5～1.5MPa, spray binding liquid equably, make thus agglutinating particle, it is dried and obtains primary granule thing.Then, temporarily stop the operation of fluidized bed comminution granulation plater, to device additional input dextrin, from the below of device, be blown into the warm air that is heated to 50～100 ℃, the dextrin that makes primary granule thing and append flows and mixes, for the secondary raw materials obtaining thus, according to condition same as described above, carry out granulation, dry, can manufacture thus thickener particle (secondary granule thing).
[according to the thickener particle of embodiment of the present invention]
According to the thickener particle of embodiment of the present invention, be the material of manufacturing by above-mentioned manufacture method, can be suitable for use in diet product, be especially suitable for use in towards the difficult personnel's that chew, swallow diet product.By using this thickener particle, can improve the dispersiveness of thickening polysaccharide in water etc.
As adding according to the object diet product of the thickener particle of embodiment of the present invention, be not particularly limited, for example can enumerate: water, milk, milk beverage, sour milk beverage, the cold drink that adds fruit juice, soda, fruit drink, vegetable juice, tea beverage, sports drink, functional beverage, vitamin supplement beverage, nutritional supplementation balance drink, the Eaux-De-Vie such as grape wine, clear soup, thick soup, cream soup, the various soup such as Chinese style soup, miso shiru, soup-stock, can in these diet product, directly add according to the thickener particle of embodiment of the present invention, to increase the viscosity of liquid.
[effect of embodiment of the present invention]
According to the embodiment of the present invention, can provide favorable dispersibility, do not produce caking, can produce fast viscosity and balance viscosity is high so do not destroy drink flavour of food products thickener particle and manufacture method thereof.Thus, can provide thickener particle and the manufacture method thereof being suitable for use in towards the difficult personnel's that chew, swallow diet product.
Below, according to embodiment, the present invention is described, but the present invention is not subject to the restriction of these embodiment.
Embodiment
[manufacture of thickener particle]
Fig. 1 is the flow chart of summary that the thickener particle manufacturing process of embodiment and comparative example is shown.
Utilize fluidized bed comminution granulation, the cooperation of recording according to table 1～2, has manufactured the thickener particle of embodiment 1～5 and comparative example 1 in the following order.
First after each raw material being weighed, prepare respectively primary raw materials and binding liquid (10 quality % dextrin in aqueous solution 100g), primary raw materials is put into fluidized bed comminution granulation plater (trade name: SFC-LABO, フロイン ト Industry Co., Ltd manufactures), from the bottom of this device, be blown into the warm air that is heated to 75 ℃, make powder flowing and mix.Then, from the spray nozzle on this device top to primary raw materials with 5mL/ minute, air pressure 0.8MPa granulation with the described binding liquid of vaporific sprinkling, drying and obtain primary granule thing.
Then, temporarily stop the operation of fluidized bed comminution granulation plater, to the dextrin that installs the dextrin identical type in additional input and primary raw materials, from the bottom of this device, be blown into the warm air that is heated to 75 ℃, the dextrin that makes primary granule thing and append flows and mixes, for the secondary raw materials obtaining thus, according to condition same as described above, carry out granulation, dry, obtain thus thickener particle (secondary granule thing).
Utilize fluidized bed comminution granulation, the cooperation of recording according to table 2, has manufactured the thickener particle of comparative example 2 in the following order.
First after each raw material being weighed, prepare respectively primary raw materials and binding liquid (10 quality % dextrin in aqueous solution), primary raw materials is put into fluidized bed comminution granulation plater (trade name: SFC-LABO, フロイン ト Industry Co., Ltd manufactures), from the bottom of this device, be blown into the warm air that is heated to 75 ℃, make powder flowing and mix.Then, from the spray nozzle on this device top with 5mL/ minute, air pressure 0.8MPa with the vaporific sprinkling bonding aqueous solution, drying and obtain thickener particle (primary granule thing).
Table 1
Table 2
[evaluation 1 of thickener particle]
For resulting thickener particle, carry out respectively following evaluation.Evaluation result shown in table 3～4.
(generation of the dispersed and caking in water suppresses to evaluate)
Water (trade name: the natural water of southern Alps for 100g, Suntory Ltd manufactures), when stirring with scuppit (ス パ mono-テ Le), add the thickener particle of 1.5g, by range estimation, confirm, according to following Three Estate, the generation of dispersed and caking is suppressed to evaluate.
Zero: present thickener particle and be distributed to immediately in whole water, do not produce the state of caking
△: present thickener particle and be distributed to immediately in whole water, still produce the state of some cakings
*: present thickener particle and be difficult to disperse, produce the state of a large amount of cakings
(evaluation of viscosity)
Utilize following method to measure and evaluated initial viscosity and balance viscosity.Use viscosimeter (TOKIMEC company manufactures, No. 3 rotors of production code member: VISCOMETER (model: BM)) with the detecting rotational speed of 12rpm viscosity.
Initial viscosity: during the generation of the dispersed and caking in above-mentioned water suppresses to evaluate, the viscosimetric analysis value after adding thickener particle 30 seconds, as initial viscosity, is evaluated according to following Three Estate.
◎: more than 1500mPas, can produce fast viscosity, significantly good
Zero: 900mPas is above, be less than 1500mPas, can produce fast viscosity, good
*: be less than 900mPas, the generation of viscosity is slower
Balance viscosity: during the generation of the dispersed and caking in above-mentioned water suppresses to evaluate, the viscosimetric analysis value after adding thickener particle 60 minutes, as balance viscosity, is evaluated according to two following grades.
Zero: more than 3000mPas, balance viscosity is high
*: be less than 3000mPas, balance viscosity is low
Table 3
Generation inhibition, initial viscosity and balance viscosity dispersed in the water of embodiment 1～embodiment 5, caking are all good, can be used as towards the difficult personnel's that chew, swallow water and use.
Table 4
[evaluation 2 of thickener particle]
For resulting thickener particle (embodiment 2), evaluation, the evaluation of viscosity and the evaluation of local flavor that the generation that utilizes following method to carry out dispersed and caking suppresses.
(healthy beverage)
Healthy beverage (trade name: Port カ リ ス エ Star ト; great Mound medicine Co., Ltd. manufactures) for 100g, when stirring with scuppit (ス パ mono-テ Le), add the thickener particle of the embodiment 2 of 1.5g, its result is distributed in whole liquid immediately, do not produce caking, viscosity embodies also good (according to aforesaid metewand, initial viscosity is ◎, and balance viscosity is zero).This healthy beverage of having given toughness has good local flavor, can be used as towards the difficult personnel's that chew, swallow healthy beverage and uses.
(tea)
Tea (trade name: お～い お tea for 100g, Ito En Ltd. manufactures), when stirring with scuppit (ス パ mono-テ Le), add the thickener particle of the embodiment 2 of 1.5g, its result is distributed in whole liquid immediately, do not produce caking, viscosity embodies also good (according to aforesaid metewand, initial viscosity is ◎, and balance viscosity is zero).This tea of having given toughness has good local flavor, can be used as towards the difficult personnel's that chew, swallow tea and uses.

Claims (10)

1. a manufacture method for thickener particle, is characterized in that, has following operation:
On the primary raw materials that contains thickening polysaccharide, with vaporific sprinkling binding liquid, obtain primary granule thing;
On described primary granule thing, cover dextrin, relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is 90～130 mass parts,
Described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 0.1～45 mass parts.
2. the manufacture method of thickener particle according to claim 1, it is characterized in that, described covering process comprises following operation: in described primary granule thing, add, mix dextrin, on the secondary raw materials obtaining thus, with vaporific sprinkling binding liquid, obtain secondary granule thing.
3. the manufacture method of thickener particle according to claim 1 and 2, is characterized in that, described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 15～40 mass parts.
4. the manufacture method of thickener particle according to claim 1 and 2, it is characterized in that a kind of or two or more materials of described thickening polysaccharide for selecting from Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, pulullan polysaccharide and sanlose.
5. the manufacture method of thickener particle according to claim 1, is characterized in that, the dextrin that the dextrin in described primary raw materials and the dextrin of described covering are identical type.
6. the manufacture method of thickener particle according to claim 1 and 2, is characterized in that, described binding liquid is water or the aqueous solution that contains the dextrin below 20 quality %.
7. a thickener particle, is characterized in that, utilizes the manufacture method described in any one in claim 1～6 to manufacture.
8. thickener particle according to claim 7, is characterized in that, described thickener particle is for the diet product towards the difficult personnel that chew, swallow.
9. diet product, is characterized in that, contain the thickener particle described in claim 7 or 8.
10. improve a dispersed method for thickening polysaccharide, it is characterized in that using the thickener particle that utilizes the manufacture of the manufacture method described in any one in claim 1～6.
CN201180020775.XA 2010-04-27 2011-04-12 Granular thickening agent and method for producing the same Active CN102883625B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010-101950 2010-04-27
JP2010101950A JP4909429B2 (en) 2010-04-27 2010-04-27 Thickener granulated product and method for producing the same
PCT/JP2011/059082 WO2011136017A1 (en) 2010-04-27 2011-04-12 Granular thickening agent and method for producing the same

Publications (2)

Publication Number Publication Date
CN102883625A CN102883625A (en) 2013-01-16
CN102883625B true CN102883625B (en) 2014-09-17

Family

ID=44861329

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201180020775.XA Active CN102883625B (en) 2010-04-27 2011-04-12 Granular thickening agent and method for producing the same

Country Status (5)

Country Link
JP (1) JP4909429B2 (en)
KR (2) KR20170010913A (en)
CN (1) CN102883625B (en)
TW (1) TWI458547B (en)
WO (1) WO2011136017A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014034176A1 (en) * 2012-08-30 2014-03-06 日清オイリオグループ株式会社 Granules and process for producing granules
JP6416479B2 (en) * 2014-01-22 2018-10-31 三栄源エフ・エフ・アイ株式会社 Solid paste preparation
CN106455652A (en) * 2014-04-30 2017-02-22 株式会社明治 Thickener, functionalization method, thickening method and food
JP6526682B2 (en) * 2014-08-12 2019-06-05 三菱商事フードテック株式会社 Method of producing thickener composition
JP5909791B1 (en) 2015-02-12 2016-04-27 松谷化学工業株式会社 Xanthan gum granulated product and thickening composition
EP3603418A4 (en) * 2017-03-22 2021-01-27 San-Ei Gen F.F.I., INC. Method for producing preparation containing thickening polysaccharide
CN107584601A (en) * 2017-09-20 2018-01-16 阜南佳利工艺品有限公司 A kind of straw plaited colouring method
US20210269555A1 (en) * 2018-07-24 2021-09-02 Nutri Co., Ltd. High-dispersibility dextrin powder
CN111171175A (en) * 2020-02-17 2020-05-19 青岛明月海藻集团有限公司 Preparation method of high-viscosity instant algin
CN111602805A (en) * 2020-06-01 2020-09-01 周益俊 High-dispersity edible instant thickening agent and preparation method thereof
CN113974202B (en) * 2021-10-25 2023-09-01 深圳市真味生物科技有限公司 Environment-friendly electronic atomized liquid thickener and preparation method thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101137295B (en) 2005-03-11 2011-09-14 太阳化学株式会社 Thickening composition improved in viscosity manifestation
JP4657893B2 (en) * 2005-11-04 2011-03-23 三栄源エフ・エフ・アイ株式会社 Thickener for liquid composition
JP4675852B2 (en) * 2005-11-04 2011-04-27 三栄源エフ・エフ・アイ株式会社 Thickener for liquid composition
WO2007136083A1 (en) * 2006-05-24 2007-11-29 Meiji Dairies Corporation Thickener for liquid foods and method of producing the same
JP4781208B2 (en) 2006-09-13 2011-09-28 三栄源エフ・エフ・アイ株式会社 Powder granulation method and easily dispersible and easily soluble granule composition
JP2008104398A (en) * 2006-10-25 2008-05-08 Nippi:Kk Low-temperature gelling gelatin
JP5435441B2 (en) * 2007-02-16 2014-03-05 三栄源エフ・エフ・アイ株式会社 Gelling agent for people with difficulty in chewing or swallowing
JP4352354B2 (en) * 2008-03-07 2009-10-28 三栄源エフ・エフ・アイ株式会社 Solid instant jelly mix
JP5031645B2 (en) * 2008-04-07 2012-09-19 三栄源エフ・エフ・アイ株式会社 Solidification aid for persons with difficulty in mastication / swallowing that can be applied to mixer meal or blender meal, and mixer meal or blender meal containing the solidification aid
JP5341601B2 (en) * 2008-04-22 2013-11-13 三栄源エフ・エフ・アイ株式会社 Gelling agent for liquid food and method for producing gelled food
JP5026348B2 (en) * 2008-06-09 2012-09-12 三栄源エフ・エフ・アイ株式会社 Thickener for chewing and swallowing difficulties

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
JP特开2007-124954A 2007.05.24
JP特开2007-143545A 2007.06.14
JP特开2008-104398A 2008.05.08
JP特开2008-220362A 2008.09.25
JP特开2009-232845A 2009.10.15
JP特开2009-247286A 2009.10.29
JP特开2009-278968A 2009.12.03
JP特开2009-291176A 2009.12.17

Also Published As

Publication number Publication date
KR20170010913A (en) 2017-02-01
KR101745751B1 (en) 2017-06-12
JP2011229440A (en) 2011-11-17
JP4909429B2 (en) 2012-04-04
TWI458547B (en) 2014-11-01
WO2011136017A1 (en) 2011-11-03
KR20130079409A (en) 2013-07-10
TW201206562A (en) 2012-02-16
CN102883625A (en) 2013-01-16

Similar Documents

Publication Publication Date Title
CN102883625B (en) Granular thickening agent and method for producing the same
EP2628396B1 (en) Powder mix
CN103859531B (en) A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof
CN107205455B (en) Xanthan gum granulated substance and thickening composition
CN104602539A (en) Granules and process for producing granules
TW201513800A (en) Liquid beverage containing ginger
CN101980622B (en) Acidic soluble protein-containing beverage composition and method for producing same
CN105432798A (en) Formula of UHT package soybean milk added with grain pulp, and manufacturing method thereof
JP2011120538A (en) Thickener granule and method for producing the same
CN100398002C (en) Composite food gel for preparing suspension drink
CN104387476B (en) The preparation method of food-class high-purity viscosity higher sodium carboxymethyl cellulose
CN113875958A (en) Suction type functional sleep jelly and production process thereof
JP3620757B2 (en) Liquid food and drink with solids
JP2012065610A (en) Jelly-containing beverage loaded in container to be heated for sale, and method for producing the same
JP2019172789A (en) Method for producing modified xanthan gum and modified xanthan gum
CN108651927A (en) A kind of passion fruit jelly
CN111406868A (en) Inulin granular beverage and preparation method thereof
CN101668438A (en) Replenish the method for two or more mineral salts for edible aqueous liquid composition
CN102793011A (en) Process for preparing congealed acidophilus milk beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant