CN103859531B - A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof - Google Patents

A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof Download PDF

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Publication number
CN103859531B
CN103859531B CN201210531685.3A CN201210531685A CN103859531B CN 103859531 B CN103859531 B CN 103859531B CN 201210531685 A CN201210531685 A CN 201210531685A CN 103859531 B CN103859531 B CN 103859531B
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protein
solution
colloidal
weight portion
edible nourishing
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CN103859531A (en
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李伟
王彦平
巴根纳
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Inner Mongolia Dairy Technology Research Institute Co Ltd
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Inner Mongolia Dairy Technology Research Institute Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to nourishing beverage field, in particular it relates to a kind of protein drink containing edible nourishing colloidal solid and preparation method thereof.Protein drink containing edible nourishing colloidal solid of the invention, formula material is based on 100 weight portions, and component is as follows：The weight portion of protein substance 0.01~0.013, the weight portion of stabilizer 0.3~0.5, the weight portion of edible nourishing colloidal solid 5~10, the weight portion of sweetener 3~10, the weight portion of essence 0.01~0.1, water surplus.Protein drink of the invention, edible nourishing colloidal solid can in drink stable existence, nutritional ingredient stabilization in particle, drink taste and flavor do not influenceed by particle nutritional ingredient, it is ensured that drink quality.

Description

A kind of protein drink containing edible nourishing colloidal solid and preparation method thereof
Technical field
The present invention relates to nourishing beverage field, in particular it relates to a kind of egg containing edible nourishing colloidal solid Bai Yinpin and preparation method thereof.
Background technology
There are the various liquid protein drinks containing native granular, including milk beverage in the market.Native granular is mainly Fruit and vegetable, five cereals grain, nut bits, including manufactured particles' coconut grain.Native granular easily becomes in sterilized and adding procedure Property, while nutritional ingredient is easily varied in particle, certain influence is produced on drink taste flavor, and particle is in liquid beverage goods Easily soften or broken in the frame phase, influence drink stability, local flavor and mouthfeel.And nutritional ingredient is directly appended to liquid beverage In, nutritional ingredient is susceptible to chemical change and loses effect.
Publication number CN101669546A discloses a kind of method for preparing suspended particles with vitamin nutrition, but because it makes With HM and sodium alginate, two kinds of materials are difficult to form certain spy with calcium salt under low concentration and neutrallty condition The gel particle of property；Additionally, its shitosan for using is a kind of polycation, molecule is positively charged, shitosan, pectin, sea Mosanom easily forms colloid grumeleuse during aqueous dissolution, and influence pectin and sodium alginate are imitated with the gel of calcium ion Really, it is difficult to form little particle.
The content of the invention
The purpose of the present invention is that the defect and deficiency of drink presence are directly appended to for native granular or nutritional ingredient, A kind of protein drink containing edible nourishing colloidal solid is provided.
It is a further object of the present invention to provide a kind of preparation side of the above-mentioned protein drink containing edible nourishing colloidal solid Method.
Protein drink containing edible nourishing colloidal solid of the invention, based on 100 weight portions, component is such as formula material Under：The weight portion of protein substance 0.01~0.013, the weight portion of stabilizer 0.3~0.5, the weight of edible nourishing colloidal solid 5~10 Part, the weight portion of sweetener 3~10, the weight portion of essence 0.01~0.1, water surplus.
Protein drink of the invention, the edible nourishing colloidal solid by colloidal solution and carrier solution by weight 4:Gained mixture after 1 mixing, then with salting liquid according to 1:1~1:2 part by weight mixing, solidification forming is formed；
Wherein, the colloidal solution, its formula material is constituted as follows based on 100g：3.75~6.25g of aqueous colloidal, 1.25~6.25g of fruit vegetable powder, 1.25~6.25g of dietary fiber, 0.125~1.25g of natural sweetener, natural pigment 0.0125~ 0.125g, water surplus；
The carrier solution, its raw material includes by weight：5.0~10.0g of converted starch, the μ g of vitamin 50~5000, 25~100mg of mineral matter, 0.05~0.5g of plant extracts, water surplus；
The salting liquid, its raw material includes by weight：0.01~0.1g of acidity regulator, 1~5g of calcium salt, water surplus.
Protein drink of the invention, in the edible nourishing colloidal solid, aqueous colloidal by LM, Any two kinds in sodium alginate, low-acyl gellan gum with Kappa-Carraginan, I- carragheens, locust bean gum, xanthans, konjac glucomannan, Any one in tamarind seed polysaccharide glue, Arabic gum, guar gum, agar is according to 1:1:1 ratio is constituted.
Protein drink of the invention, in the edible nourishing colloidal solid, fruit vegetable powder be natural fruit xeraphium and Vegetable drying powder in proportion 3:1 composition.
Protein drink of the invention, in the edible nourishing colloidal solid, dietary fiber is bran dietary fiber, big Beans dietary fiber or carrot dietary fiber.
Protein drink of the invention, in the edible nourishing colloidal solid, natural sweetener is xylitol, stevioside Glycosides or glycyrrhizin；
Protein drink of the invention, in the edible nourishing colloidal solid, natural pigment is known to field of food One kind in natural plant pigment, preferably carrotene, lycopene, curcumin.
Protein drink of the invention, in the edible nourishing colloidal solid, the preferred crosslinked starch of converted starch or hydroxyl Propyl group starch.
Edible nourishing colloidal solid of the invention, the vitamin is by vitamin A, vitamin D, vitamin C, leaf Any two kinds of compositions in acid, nicotinic acid, l-cn, inositol；
Protein drink of the invention, in the edible nourishing colloidal solid, mineral matter is ironic citrate or zinc lactate；
Edible nourishing colloidal solid of the invention, in the edible nourishing colloidal solid, plant extracts is grape One or more in seed extract, phytosterol, lignan.
Protein drink of the invention, in the edible nourishing colloidal solid, acidity regulator is phosphoric acid or hydrochloric acid.
Protein drink of the invention, in the edible nourishing colloidal solid, calcium salt is calcium chloride.
Protein drink of the invention, the preparation method of the edible nourishing colloidal solid is comprised the following steps：
1）Prepare colloidal solution：Aqueous colloidal is proportionally well mixed, stirring in 70 DEG C~85 DEG C of water is added Dissolving；Fruit vegetable powder, dietary fiber, natural sweetener and natural pigment are added to the above-mentioned water-soluble glue liquid solution being uniformly dissolved In, colloidal solution is obtained.
2）Prepare carrier solution：Converted starch is dissolved hydration 15 minutes in 80~85 DEG C of water, dimension life is subsequently adding Element, mineral matter and plant extracts stir, and carrier solution is obtained.
3）By step 2）Obtained carrier solution adds step 1）In, mixed solution is obtained；
4）Prepare salting liquid：Calcium salt is dissolved in the water of normal temperature, adds acidity regulator to arrive the regulation of salting liquid pH value 3.5~4.0, salting liquid is obtained；
5）Prepare edible nourishing colloidal solid：By step 3）Obtained mixed solution and step 4）Salting liquid mixing is obtained Afterwards, coagulation forming 30 minutes, filtering is obtained edible nourishing colloidal solid；The hybrid mode is：By compressed air diaphragm pump By step 4）Obtained mixed solution squeezes into surface and has round-meshed spherical shower nozzle, and through shower nozzle, different directions spray from salting liquid tank In entering the salting liquid being slowly stirred.
Protein drink of the invention, the protein substance is WPC（Pro≥80）Or soybean separation protein In vain (Pro >=90).
Protein drink of the invention, the stabilizer is by HM, sodium carboxymethylcellulose, alginic acid Any one is according to 2 during any one is with high acyl gellan gum, xanthans, guar gum, tamarind seed polysaccharide glue in propylene glycol ester: 1 proportions are formed.
Protein drink of the invention, the sweetener is made up of sucrose and HFCS.
What essence used in the present invention was known in the art, it is various to can be used for the essence product of drink.
Protein drink of the invention, can also add the acid less than or equal to 0.5 weight portion, and the acid can Being the conventional various acids of field of food, optimization citric acid.
The preparation method of above-mentioned protein drink of the invention, comprises the following steps：
1）Protein solution is prepared：Protein substance is dissolved in 50 DEG C~60 DEG C hot water, the homogeneous, cold again of hydration 30 minutes But, store；
2）Stabiliser solution is prepared：Stabilizer, sweetener are dissolved in 65 DEG C~75 DEG C of hot water respectively；
3）Dispensing：By step 1）The protein solution, step 2）The stabiliser solution and other raw materials mix, and are cooled to Normal temperature, makes final solution pH value reach 4.3~7.0, and mixed liquor is obtained；
4）By edible nourishing colloidal solid and above-mentioned mixed liquor on-line mixing, stir, sterilization filling.
In the preparation method of above-mentioned protein drink, step 3）When preparing mixed liquor, if mixed liquor pH value does not conform to It is required that, it is possible to use above-mentioned acid adjusts pH value.
In particular it relates to nutritional granular production craft step it is as follows：
The preparation of A colloidal solution：
Aqueous colloidal is well mixed, stirring and dissolving in 70~85 DEG C of water is added.
Fruit vegetable powder, dietary fiber, natural sweetener and natural pigment are added to the above-mentioned aqueous colloidal being uniformly dissolved In solution.
The preparation of B carrier solutions：
Converted starch is dissolved hydration 15 minutes in 80~85 DEG C of water, vitamin, mineral matter and plant is subsequently adding Extract stirs, then carrier solution all being added above-mentioned colloidal solution, well mixed to be cooled to normal temperature standby.
The preparation of celite solution：
A certain amount of calcium salt is dissolved in the water of normal temperature, adds certain acidity conditioning agent to arrive the regulation of salting liquid pH value 3.5~4.0.
D nutritional granulars are prepared：
By the mixture of A colloidal solution and B carrier solutions and celite solution, according to 1:1~1:2 ratio mixing, mixing side A, B solution mixture are squeezed into surface and have round-meshed spherical shower nozzle by formula by compressed air diaphragm pump, through shower nozzle from salting liquid During different directions spray into the celite solution being slowly stirred in tank, there is gelatification in glue with calcium ion in salting liquid and hydrogen ion The nutritional granular of a certain size and shape is formed, the particle and salting liquid are entered in particle coagulation forming 30 minutes in salting liquid Row is separated by filtration, the particle isolated according to 5%~10% percentage by weight can by helicoidal pump and above-mentioned feed liquid according to Line mixes, and feed liquid stirs constant volume blending, then through 121 DEG C/4 seconds UHTSs, sterile filling, produce containing it is various not With the drink of nutritional granular.
The present invention first with converted starch solution dissolving combine mineral matter, vitamin, plant extracts, then by fruit vegetable powder, Water insoluble dietary fiber, natural sweetener and natural pigment are dissolved in water-soluble glue liquid solution, by above-mentioned two parts colloid Water-insoluble gel nutritional granular is formed in adding acid calcium solution by certain way after solution is well mixed.Again by the particle Uniformly it is added to mixing in drink semi-finished product online by helicoidal pump to sterilize and carry out sterile filling, produces and various contain difference The drink of nutritional ingredient particle.Due to LM, sodium alginate（G/M ratio values are higher）, low-acyl gellan gum is one Determine to combine to form gel strongly with calcium ion under the conditions of pH, and the gel has certain heat-resisting, acidproof, dissolubility resistent. Containing the spherical shower nozzle that nutritious colloid mixed solution is squeezed into salting liquid tank by membrane pump, glue passes through spherical shower nozzle Circular hole enters in the salting liquid being slowly stirred from different directions, and glue occurs gel and makees with calcium ion in salting liquid and hydrogen ion With, the colloid nutritional granular of a certain size and shape is formed, particle coagulation forming 30 minutes in salting liquid pass through particle It is separated by filtration, particle diameter is about 3~5mm.Particle filtering is separated, will separate particle by auger conveyor online with Protein drink base-material mixes and carries out sterilization filling, produces the protein drink containing various Different Nutrition particles.
Edible nourishing colloidal solid of the invention can in drink stable existence, in particle nutritional ingredient stabilization, drink Taste and flavor is not influenceed by particle nutritional ingredient, it is ensured that drink quality is constant.The combination of nutritional ingredient and colloid can have Prevent nutritional ingredient dissolved destruction and loss to effect.Wherein, colloidal solution gel effect in acid ionic calcium soln is preferable, together The combination coating effect of time variation starch solution and vitamin, mineral matter and plant extracts is preferable.
The changes of contents that the present invention passes through nutrient in granule content change in periodic detection protein drink and drink feed liquid, Judge the stability of stability and particle combination nutrient of the particle in drink solution.Testing result shows, battalion of the invention Granule protein drink is supported to have the following advantages that compared with similar products：
1st, the content of nutrient is relatively stablized in particle；
2nd, the particle contained in drink is relatively stablized；
3rd, different nutrients can be contained in particle；
4th, nutrient does not influence beverage quality；
5th, improve the nutritive value of drink particle.
Specific embodiment
Embodiment 1
The preparation of apple aroma fruit-vegetable granules protein drink
Formula（Based on every 100 grams of products）：
WPC（WPC-80）0.01g, HM 0.2g, high acyl gellan gum 0.1g, fruit vegetable nutrient Particle 5g, sucrose 3.0g, HFCS 1.0g, citric acid 0.1g, flavoring apple essence 0.03g, pure water 90g.
Preparation process：
1st, protein solution is prepared：WPC is dissolved in the pure water of 50~60 DEG C of 30g, is hydrated 30 minutes Homogeneous, is cooled to normal temperature storage afterwards.
2nd, stabiliser solution is prepared：HM, high acyl gellan gum are first dissolved in 75~85 DEG C of pure heat In water, it is subsequently adding sucrose and HFCS dissolving is well mixed.
3rd, acid adjustment：Above-mentioned protein solution and stabiliser solution combination cooling are carried out into acid adjustment or not acid adjustment to normal temperature, is made Final solution pH value reaches 4.3~7.0.
4th, particle addition：By nutritional granular by helicoidal pump and above-mentioned feed liquid on-line mixing, mixed liquor stirs constant volume Blending, then through 121 DEG C/4 seconds UHTSs, then carry out sterile filling.
Product checking index：Protein 0.75%, granule content 5%, pH value：4.3.
Nutritional granular is formulated：
A colloidal solution is formulated（100g is counted in an amount）：
LM 1.25g, sodium alginate 1.25g, K- carragheen 1.25g, apple powder 0.94g, carrot meal 0.31g, inulin 1.25g, xylitol 0.63g, carrotene 0.04g, pure water 93g.
B carrier solutions are formulated（100g is counted in an amount）：
Crosslinked starch 5.0g, Va150 μ g, Vd250 μ g, zinc lactate 100mg, grape seed extract 0.5g, pure water 94.5g。
C acidic salt solutions are formulated（100g is counted in an amount）：
Hydrochloric acid 0.01g, calcium chloride 1.0g, pure water 99g.
Nutritional granular preparation method is as follows：
The preparation of A colloidal solution：
LM, sodium alginate, K- carragheens are well mixed, stir molten in the pure water for adding 70~85 DEG C Solution, carrot meal, inulin, xylitol, carrotene is added in above-mentioned colloidal solution and is stirred.
The preparation of B carrier solutions
Crosslinked starch is dissolved hydration 15 minutes in 80~85 DEG C of pure water, Va, Vd, zinc lactate and Portugal is subsequently adding Grape seed extract stirs, then to be cooled to normal temperature after B carrier solutions all being added above-mentioned A colloidal solution well mixed standby With.
The preparation of celite solution：
The calcium chloride of formula ratio is dissolved in the pure water of normal temperature, it is 3.5-4.0 to add hydrochloric acid regulation salting liquid pH value.
D nutritional granulars are prepared：
By two kinds of colloidal solution of above-mentioned A, B by weight 4:After 1 mixing, by mixture and celite solution according to 1:1~1:2 Part by weight mixing, hybrid mode squeezes into surface and has a round-meshed spherical shower nozzle by compressed air diaphragm pump, and shower nozzle is from salt During different directions spray into the salting liquid being slowly stirred in NaOH solution tank NaOH, there is gel and make in glue with calcium ion in salting liquid and hydrogen ion With the nutritional granular for forming a certain size and shape, particle solidification forming 30 minutes in salting liquid, by the particle and salting liquid It is separated by filtration.The particle that will be isolated is added in drink online, then sterilization filling, produces colloid containing edible nourishing The protein drink of grain.
Embodiment 2
The preparation of banana flavor fruit-vegetable granules protein drink
Formula（Every 100 grams of product meters）：
WPC（WPC-80）0.013g, sodium carboxymethylcellulose 0.3g, xanthans 0.15g, fruit vegetable nutrient Grain 10g, sucrose 5.0g, HFCS 2.0g, citric acid 0.2g, mango essence 0.05g, pure water 80g.
Preparation process is with embodiment 1.
Product checking index：Protein 1.0%, granule content 10%, pH value：4.1.
Nutritional granular is formulated：
A colloidal solution is formulated：
LM 1.875g, the low cold 1.875g of acyl group knot, xanthans 1.875g, banaina 3.75g, papaya powder 1.25g, soybean dietary fiber 3.75g, steviol glycoside 0.375g, lycopene 0.063g, pure water 85g.
B carrier solutions are formulated：
The μ g of hydroxypropul starch 6.5g, Vc 2500, l-cn 2500 μ g, ironic citrate 100mg, phytosterol 0.15g, Pure water 93g.
C acidic salt solutions are formulated：
Phosphoric acid 0.05g, calcium chloride 3.0g, pure water 97g.
D nutritional granulars are prepared：With embodiment 1.
Embodiment 3
The preparation of pineapple taste fruit-vegetable granules protein drink
Formula（Based on every 100 grams of products）：
Soybean protein isolate 0.01g, propylene glycol alginate 0.2g, tamarind seed polysaccharide glue 0.1g, fruit vegetable nutrient particle 5g, Sucrose 3.0g, HFCS 1.0g, flavoring pineapple essence 0.03g, pure water 90g.
There is no acid adjustment step in preparation process, other steps are with embodiment 1.
Product checking index：Protein 0.75%, granule content 5%, pH value：6.8.
Nutritional granular is formulated：
A colloidal solution is formulated（100g is counted in an amount）：
Sodium alginate 1.25g, low-acyl gellan gum 1.25g, locust bean gum 1.25g, pineapple powder 1.875g, pumpkin powder 0.625g, carrot dietary fiber 6.25g, glycyrrhizin 0.625g, curcumin 0.1g, pure water 87g.
B carrier solutions are formulated（100g is counted in an amount）：
Crosslinked starch 8.0g, the μ g of folic acid 250, nicotinic acid 4000 μ g, zinc lactate 75mg, lignan 0.25g, pure water 92g.
C acidic salt solutions are formulated（100g is counted in an amount）：
Hydrochloric acid 0.08g, calcium chloride 3.5g, pure water 96.5g.
D nutritional granulars are prepared：With embodiment 1.
Embodiment 4
The preparation of "Hami" melon taste fruit-vegetable granules protein drink
Formula（Based on every 100 grams of products）：
Soybean protein isolate 0.015g, HM 0.3g, melon bean gum 0.15g, fruit vegetable nutrient particle 10g, sugarcane Sugared 6.0g, HFCS 2.0g, "Hami" melon taste essence 0.03g, pure water 80g.
There is no acid adjustment step in preparation process, other steps are with embodiment 1.
Product checking index：Protein 1.0%, granule content 10%, pH value：7.0.
Nutritional granular is formulated：
A colloidal solution is formulated（100g is counted in an amount）：
Sodium alginate 1.875g, low-acyl gellan gum 1.875g, I is bean gum 1.875g, "Hami" melon powder 3.75g, tomato powder 1.25g, soybean dietary fiber 3.75g, xylitol 0.375g, carrotene 0.0625g, pure water 85g.
B carrier solutions are formulated（100g is counted in an amount）：
Hydroxypropul starch 10.0g, the μ g of l-cn 2500, inositol 2500 μ g, ironic citrate 150mg, lignan 0.4g are pure Water purification 90g.
C acidic salt solutions are formulated（100g is counted in an amount）：
Hydrochloric acid 0.10g, calcium chloride 5.0g, pure water 95g.
D nutritional granulars are prepared：With embodiment 1.
The quality evaluation of the product of the present invention of embodiment 5
By taking embodiment 1 as an example, by same base-material directly add the natural fruit and vegetables grain of equivalent amount, dietary fiber, vitamin, The protein drink of mineral matter is as a comparison sample, with various embodiments of the present invention prepare nutritional granular protein drink carry out sense organ and Flavor evaluation, evaluation result is as follows：
From above-mentioned evaluation description it can be seen that drink particle characteristic of the present invention and drink characteristic do not change substantially, solve Directly the natural fruit and vegetables grain of addition equivalent amount, dietary fiber, vitamin, the deficiency of mineral matter drink presence.
Nutritional granular protein drink of the present invention and same drink base-material are directly added natural fruit and vegetables grain, the meals of equivalent amount Food fiber, vitamin, mineral matter protein drink are placed under normal temperature condition and contrasted for 3 months, every month observed and recorded drink Granule content, drink protein stability（Centrifugation）, drink pH value, drink dietary fiber content, drink vitamin content, drink ore deposit Content of material, investigates the aspect of nutrient stability three in granule stability, drink protein stability, particle, in every 100 grams of drinks Various composition content record is as follows：
Particle nutrient detection method of the present invention uses indirect method：By meals in salting liquid after detecting filtering particle Food fiber, vitamin, the content of mineral matter and the ratio between salting liquid and granular mass, can calculate the nutrient included in particle Content.
Stability of the particle nutrient of the present invention in drink in indirect detection drink feed liquid by dissolving what is Particle dietary fiber, vitamin and content of mineral substances calculate the change of nutrient content in particle, so as to judge particle bag Bury the ability with reference to nutrient stability.
Examined according to solution pervasion nutrient content in three months shelf life endoparticle contents of product of the present invention and drink feed liquid Survey situation, illustrates that particle is basicly stable, and nutrient embedding protection is preferable in particle, and particle drink meets target level of product quality.

Claims (15)

1. a kind of protein drink containing edible nourishing colloidal solid, it is characterised in that the protein drink formula material presses 100 Weight portion meter, component is as follows：The weight portion of protein substance 0.01~0.013, the weight portion of stabilizer 0.3~0.5, edible nourishing colloid The weight portion of particle 5~10, the weight portion of sweetener 3~10, the weight portion of essence 0.01~0.1, water surplus；
Wherein, the edible nourishing colloidal solid is by colloidal solution and carrier solution by weight 4:Gained mixture after 1 mixing, Again with salting liquid according to 1:1~1:2 part by weight mixing, solidification forming is formed；
Wherein, the colloidal solution, its formula material is based on 100g, and component is as follows：3.75~6.25g of aqueous colloidal, fruits and vegetables 1.25~6.25g of powder, 1.25~6.25g of dietary fiber, 0.125~1.25g of natural sweetener, natural pigment 0.0125~ 0.125g, water surplus；Wherein, the aqueous colloidal is by any in LM, sodium alginate, low-acyl gellan gum Two kinds and Kappa-Carraginan, I- carragheens, locust bean gum, xanthans, konjac glucomannan, tamarind seed polysaccharide glue, Arabic gum, cluster bean Any one in glue, agar is according to 1:1:1 ratio is constituted；
The carrier solution, its formula material is based on 100g, and component is as follows：5.0~10.0g of converted starch, vitamin 50~ 5000 μ g, 25~100mg of mineral matter, 0.05~0.5g of plant extracts, water surplus；
The salting liquid, its formula material is based on 100g, and component is as follows：0.01~0.1g of acidity regulator, 1~5g of calcium salt, water Surplus.
2. protein drink according to claim 1, it is characterised in that the fruit vegetable powder is natural fruit xeraphium and vegetables Xeraphium in proportion 3:1 composition.
3. protein drink according to claim 1, it is characterised in that the dietary fiber is bran dietary fiber, soybean Dietary fiber or carrot dietary fiber.
4. protein drink according to claim 1, it is characterised in that the natural sweetener is xylitol, steviol glycoside Or glycyrrhizin.
5. protein drink according to claim 1, it is characterised in that the vitamin is by vitamin A, vitamin D, dimension life Any two kinds of compositions in plain C, folic acid, nicotinic acid, l-cn, inositol.
6. protein drink according to claim 1, it is characterised in that the mineral matter is ironic citrate or zinc lactate.
7. protein drink according to claim 1, it is characterised in that the plant extracts is grape seed extract, plants One or more in thing sterol, lignan.
8. protein drink according to claim 1, it is characterised in that the acidity regulator is phosphoric acid or hydrochloric acid.
9. protein drink according to claim 1, it is characterised in that the calcium salt is calcium chloride.
10. protein drink according to claim 1, it is characterised in that the preparation method of the edible nourishing colloidal solid Comprise the following steps：
1) colloidal solution is prepared：Aqueous colloidal is proportionally well mixed, stirring and dissolving in 75~85 DEG C of water is added；Will Fruit vegetable powder, dietary fiber, natural sweetener and natural pigment are added in the above-mentioned water-soluble glue liquid solution being uniformly dissolved, and are obtained Colloidal solution；
2) carrier solution is prepared：Converted starch is dissolved hydration 15 minutes in 80~85 DEG C of water, vitamin, ore deposit is subsequently adding Material and plant extracts stir, and carrier solution is obtained；
3) by step 2) obtained in carrier solution add step 1) in, be obtained mixed solution；
4) salting liquid is prepared：Calcium salt is dissolved in the water of normal temperature, add acidity regulator salting liquid pH value is adjusted to 3.5~ 4.0, salting liquid is obtained；
5) edible nourishing colloidal solid is prepared：By step 3) obtained in mixed solution and step 4) be obtained after salting liquid mix, it is solidifying Admittedly shaping 30 minutes, filtering, are obtained edible nourishing colloidal solid；The hybrid mode is：To be walked by compressed air diaphragm pump It is rapid 3) obtained in mixed solution squeeze into surface and have round-meshed spherical shower nozzle, through shower nozzle from salting liquid tank different directions spray into it is slow In the salting liquid of slow stirring.
11. protein drinks according to claim 1, it is characterised in that the protein substance is WPC or big Beans separate albumen.
12. protein drinks according to claim 1, it is characterised in that the stabilizer is by HM, carboxylic first Any one and high acyl gellan gum, xanthans, guar gum, tamarind seed polysaccharide in base sodium cellulosate, propylene glycol alginate Any one is according to 2 in glue:1 proportions are formed.
13. protein drinks according to claim 1, it is characterised in that the sweetener is made up of sucrose and HFCS.
14. a kind of protein drinks containing edible nourishing colloidal solid, it is characterised in that the protein drink formula material is pressed 100 weight portion meters, component is as follows：The weight portion of protein substance 0.01~0.013, the weight portion of stabilizer 0.3~0.5, edible nourishing The weight portion of colloidal solid 5~10, the weight portion of sweetener 3~10, the weight portion of essence 0.01~0.1, less than or equal to 0.5 weight portion Acid, water surplus；
Wherein, the edible nourishing colloidal solid is by colloidal solution and carrier solution by weight 4:Gained mixture after 1 mixing, Again with salting liquid according to 1:1~1:2 part by weight mixing, solidification forming is formed；
Wherein, the colloidal solution, its formula material is based on 100g, and component is as follows：3.75~6.25g of aqueous colloidal, fruits and vegetables 1.25~6.25g of powder, 1.25~6.25g of dietary fiber, 0.125~1.25g of natural sweetener, natural pigment 0.0125~ 0.125g, water surplus；Wherein, the aqueous colloidal is by any in LM, sodium alginate, low-acyl gellan gum Two kinds and Kappa-Carraginan, I- carragheens, locust bean gum, xanthans, konjac glucomannan, tamarind seed polysaccharide glue, Arabic gum, cluster bean Any one in glue, agar is according to 1:1:1 ratio is constituted；
The carrier solution, its formula material is based on 100g, and component is as follows：5.0~10.0g of converted starch, vitamin 50~ 5000 μ g, 25~100mg of mineral matter, 0.05~0.5g of plant extracts, water surplus；
The salting liquid, its formula material is based on 100g, and component is as follows：0.01~0.1g of acidity regulator, 1~5g of calcium salt, water Surplus.
The preparation method of protein drink, comprises the following steps described in a kind of 15. claims 1：
1) protein solution is prepared：Protein substance is dissolved in 50 DEG C~60 DEG C hot water, hydration homogeneous, cooling, storage again in 30 minutes Deposit；
2) stabiliser solution is prepared：Stabilizer, sweetener are dissolved in 65 DEG C~75 DEG C of hot water respectively；
3) dispensing：By step 1) protein solution, step 2) stabiliser solution and other raw materials mixing, be cooled to often Temperature, makes final solution pH value reach 4.3~7.0, and mixed liquor is obtained；
4) by edible nourishing colloidal solid and above-mentioned mixed liquor on-line mixing, stir, sterilization filling.
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