CN102132737A - Seasoning-contained liquid dairy product and producing method thereof - Google Patents
Seasoning-contained liquid dairy product and producing method thereof Download PDFInfo
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- CN102132737A CN102132737A CN 201010612085 CN201010612085A CN102132737A CN 102132737 A CN102132737 A CN 102132737A CN 201010612085 CN201010612085 CN 201010612085 CN 201010612085 A CN201010612085 A CN 201010612085A CN 102132737 A CN102132737 A CN 102132737A
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Abstract
The invention provides a seasoning-contained liquid dairy product and a producing method thereof. The liquid dairy product comprises raw materials in percentage by weight as follows: 30-99.88 percent of milk, 0.05-8 percent of seasoning, 0.01-0.15 percent of humectants, 0.05-0.3 percent of edible salt, 0-2 percent of emulsifier, 0.01-1 percent of thickening agent, and 0-69.88 percent of water. In the invention, through a reasonable formula and proper technique, the seasoning is added in the liquid milk product, thereby providing the liquid milk product having unique delicious taste, and realizing the good stability and the good mouthfeeling of the product in shelf life.
Description
Technical field
The present invention relates to a kind of prescription and production method thereof of blending type liquid diary product, specifically is about a kind of liquid diary product that contains flavoring for example seasoning cow's milk or milk beverage and production method thereof, belongs to technical field of processing dairy products.
Background technology
Flavoring is one of most important batching of food all over the world, also be China since ancient times food manufacture and produce requisite a kind of raw material.Flavoring had both comprised the spice that tradition is used, and also comprised flavouring such as monosodium glutamate.
The food that contains flavoring in the market is a lot, and a large amount of technology reports are also arranged, but does not contain the correlation technique report of dairy products, the especially liquid diary product of flavoring.
Summary of the invention
Main purpose of the present invention is to provide a kind of liquid diary product that contains flavoring, with sweet milk or dairy products is primary raw material, adding the modulation of flavoring and other raw materials forms, product has unique delicious mouthfeel, also can satisfy consumer's higher nutritional requirement, create the liquid diary product of more kinds simultaneously.
Another object of the present invention is to provide a kind of production method that contains the liquid diary product of flavoring, flavoring is added in the liquid diary product, realize good taste and the stability of product in shelf life.
On the one hand, the invention provides a kind of liquid diary product, gross weight with this liquid diary product is a benchmark, and its raw material comprises in forming: milk 30%～99.88% (except that specifying, ratio described in the present invention and content are part by weight and content), flavoring 0.05%～8%, water retention agent 0.01%～0.15%, edible salt 0.05%～0.3%, emulsifying agent 0%～2%, thickener 0.01%～1%, water 0%～69.88%.
According to specific embodiments of the present invention, flavoring described in the present invention, comprise in cloves, anise, fennel seeds, anise, cardamom, nutmeg, parsley, Chinese prickly ash, ginger, pepper, Chinese cassia tree, cumin, vanilla, fenugreek, peppermint, dill, bay, celery, caraway, the monosodium glutamate one or more, be preferably and comprise in cloves, anise, fennel seeds, anise, cardamom, nutmeg, Chinese prickly ash, pepper, the monosodium glutamate one or more.The preferred addition of described flavoring in liquid diary product is 0.05%～0.5%, combines fine with the milk local flavor.
The present invention is to be primary raw material with milk, and adding flavoring and other batching modulation form, and product has unique delicious mouthfeel, also can satisfy consumer's higher nutritional requirement, and the liquid diary product of new varieties is provided simultaneously.
The liquid diary product that contains flavoring provided by the invention according to lactoprotein index in the product, can be the seasoning breast, also can be milk beverage.Content of milk protein in the product physical and chemical index 〉=2.3% is commonly referred to seasoning breast (or flavored milk); 1.0%≤content of milk protein in the product physical and chemical index＜2.3% is commonly referred to milk beverage (or milk-contained drink).Employed raw milk can be a kind of of cow's milk, sheep breast, horse Ruzhong among the present invention, is preferably cow's milk (milk).Described raw material cow's milk is meant fresh milk or the recombined milk that meets China fresh cow's milk acquisition criteria GB6914, can be whole milk, also can be skim milk or lowfat milk.Usually, milk level 〉=30% in raw material is formed can satisfy content of milk protein 〉=1.0% in the product; Milk level 〉=75% in raw material is formed can satisfy content of milk protein 〉=2.3% in the product.
According to specific embodiments of the present invention, described flavoring is powdery or liquid condition, the powder that it forms through pulverizing for corresponding flavoring, or through the powder or the concentrated solution that extract and concentrate drying forms.As adopt powder type, and should pass through 80 purpose standard screens, be preferably and can pass through 120 purpose standard screens.The addition 0.05%～8% of flavoring is as the criterion with the amount of its solid dried product, if adopt the extract form then its addition to be converted to the amount of solid dried product.
According to specific embodiments of the present invention, for further adjusting the local flavor of liquid diary product of the present invention, make the flavoring flavor more harmonious with the taste of dairy products, during the raw material of liquid diary product of the present invention is formed, also comprise edible salt, used edible salt meets the respective standard of national edible salt.The addition of salt and the addition of flavoring and kind matched combined also have material impact for the local flavor of liquid milk dairy products of the present invention, and according to preferred specific embodiments of the present invention, the adding proportion between described salt and the flavoring is 0.6～2: 1.
According to specific embodiments of the present invention, have good stable for guaranteeing liquid diary product of the present invention, among the present invention, also comprise emulsifying agent, thickener and moisture protective agent.Be applicable to that emulsifying agent of the present invention can be selected from one or more in single hard fatty acids glyceride, sucrose-fatty glyceride, polyglycerol ester, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride, acetate monoglyceride, sodium caseinate, hard ester acyl lactylate and the two hard fatty acids glyceride; Described thickener can be selected from one or more in microcrystalline cellulose, carragheen, guar gum, converted starch, xanthans, gellan gum, sodium alginate, the maltodextrin; Described water retention agent is to be selected from sodium phosphate trimer, calgon, sodium pyrophosphate, sodium hydrogen phosphate, sodium dihydrogen phosphate, dipotassium hydrogen phosphate, potassium dihydrogen phosphate, tertiary sodium phosphate, sodium acid carbonate, the sodium carbonate one or more.The combination of one or more in described thickener preferably microcrystalline cellulose, gellan gum, the carragheen, addition is preferably 0.01%～0.2%.Described water retention agent is preferably sodium phosphate trimer, calgon, sodium pyrophosphate, sodium hydrogen phosphate, dipotassium hydrogen phosphate, tertiary sodium phosphate, and addition is preferably 0.01%～0.1%.
Liquid diary product of the present invention by the choose reasonable and the proportioning of each component in the prescription, makes the taste of flavoring harmonious with milk fragrance, have unique fine local flavor and mouthfeel, and product has good stable in shelf life.
According to specific embodiments of the present invention, for further regulating the local flavor and the mouthfeel of product, also can comprise an amount of sweet substance in the formula for a product of the present invention, the various additives of using always in the field of liquid milk such as flavoring essence, for example, described sweet substance can be a carbohydrate, also can be some sweeteners, specifically can be selected from sucrose, maltose, glucose, fructose, lactose, HFCS, the glycitols sweetener, asccharin class sweetener, Sucralose, acesulfame potassium, the combination of one or more in Aspartame and the honey element preferably is converted to the content of the sugariness of 1%～5% sucrose; Described essence can be one or more the combination that the relevant industries standard for example allows the flavoring essence that adds among the GB2760.For making beverage of the present invention that more rich nutrient contents can be provided, also can add an amount of nutrient in the formula for a product of the present invention, for example can be one or more the combination in each biostearin, also can add some calcium in right amount.The kind of these materials (additives such as sweet substance, flavoring essence, nutrient) is selected and addition all can suitably be selected to determine as required.
Except that above-mentioned each composition, also can add an amount of water as required in the formula for a product of the present invention, be 100% to satisfy each raw material components sum.
The all commercially available acquisition of used each raw material among the present invention, each raw material should meet the correlated quality standard-required.
On the other hand, the present invention also provides the above-mentioned production method that contains the liquid diary product of flavoring simultaneously, and this method mainly comprises step:
Flavoring is molten in advance: the water or the milk of formula ratio 5%～30% are adjusted to 15～80 ℃, and the dissolving flavoring, and add edible salt and water retention agent fully mixes;
The steady dissolution agent: water with 15%～35% or milk are adjusted to 65～85 ℃ of steady dissolution agent;
Above-mentioned flavoring solution is evenly mixed with stabiliser solution, and add other auxiliary material and fully dissolve mixing, replenish not enough moisture and milk, be settled to dosage;
Material behind the constant volume is by mixed material preheating between heat-exchangers of the plate type, homogeneous under 15～25MPa, 65～75 ℃ of conditions, through 135 ℃～142 ℃, the sterilization more than the 4s, sterile filling, reach commercial sterilization then, obtain the liquid diary product that contains flavoring of the present invention.
Produce the liquid diary product that contains flavoring that obtains according to the present invention, product under normal circumstances its acidity is 12～18 ° of T, and the pH value is 6.4～7.0, and preferred acidity is 13～17 ° of T, and the pH value is 6.6～7.0.The viscosity of product preferably is controlled at 2.0～15.0 centipoises (medium viscosity condition determination of the present invention: about 25 ℃ of room temperature, utilize the BROOKFIELDDVIII+ rotation viscometer to measure, analyzer rotor speed 60r/min), the product in this range of viscosities will have mouthfeel and processing, storing property preferably.Product special flavour of the present invention is unique and fine; And relevant the preservation tested demonstration, and product of the present invention can be preserved more than 6 months at normal temperature, and the proterties of product does not during preservation change substantially, and it is stable that albumen wherein and fat all keep, and flavor variations is not obvious in the storage life.
In sum, the liquid diary product that contains flavoring of the present invention, by screening of flavoring in the product and each component and proportioning have been solved the mouthfeel coordination problem of flavoring in the blending type liquid diary product, make product have good mouthfeel and peculiar flavour, increased the kind of product.Simultaneously, the application of stabilizing agent and water retention agent has solved the influence of flavoring and salt pair liquid milk stability, can be applicable to 6 months long shelf-life liquid dairy products.Make product have very strong market demand prospect.
The specific embodiment
Below describe technology of the present invention and characteristics in detail by specific embodiment, but these embodiment are not in order to limit protection scope of the present invention.
Embodiment 1, the milk beverage that contains flavoring and production method thereof
One, the prescription (in one ton of product, the selection of each raw material meets concerned countries standard or industry standard) that contains the milk beverage of flavoring:
300 kilograms in milk
0.5 kilogram of edible salt
Anistree (dried powder is crossed 100 mesh sieves) 0.5 kilogram
1.2 kilograms of microcrystalline celluloses
0.25 kilogram of carragheen
1.0 kilograms of sucrose esters
0.8 kilogram of glycerin monostearate
0.75 kilogram of sodium alginate
0.5 kilogram of sodium hydrogen phosphate
0.5 kilogram of sodium phosphate trimer
0.5 kilogram of calgon
0.15 kilogram of B B-complex
Water surplus
Two, the production method of the milk beverage that contains flavoring of present embodiment mainly may further comprise the steps:
1, flavoring is molten in advance: water with 30% or milk are adjusted to 15 ℃ of dissolving flavorings, and add edible salt and three kinds of phosphate fully dissolve;
2, steady dissolution agent: water with 35% or milk are adjusted to 85 ℃ of steady dissolution agent;
3, batch mixing: above-mentioned raw materials is evenly mixed, and the adding B B-complex fully dissolves mixing;
4, constant volume: replenish not enough moisture and milk, be settled to dosage;
5, homogeneous: by mixed material preheating between heat-exchangers of the plate type, be 25MPa at pressure, temperature is to the feed liquid homogeneous under 65 ℃ the condition;
6, sterilization: material is carried out 137 ℃, 4s sterilization, reach commercial sterilization; Carry out can and packing, promptly obtain the described liquid diary product that contains flavoring.
The product feature of the milk beverage that contains flavoring of present embodiment is: fat content is about 1.0%, and protein content is about 1.0%, edible salt 0.05%, and flavoring content 0.05%, material liquid pH is about 6.7.
Embodiment 2, contain the seasoning breast and the production method thereof of flavoring
One, according to the seasoning breast (in one ton of product) of following formulated present embodiment:
900 kilograms in milk
3.5 kilograms of edible salts
3 kilograms in Chinese prickly ash (dried powder is crossed 120 mesh sieves)
1.3 kilograms of gellan gums
2.0 kilograms of microcrystalline celluloses
0.5 kilogram of sodium alginate
1.0 kilograms of glycerin monostearates
0.5 kilogram of polyglycerol ester
0.7 kilogram of sucrose-fatty glyceride
0.1 kilogram of sodium hydrogen phosphate
1 kilogram of dietary fiber
Water surplus
Two, the production method that contains the seasoning breast of flavoring, the production method of the seasoning breast that contains flavoring of present embodiment mainly may further comprise the steps:
1, flavoring is molten in advance: water with 5% or milk are adjusted to 15 ℃ of dissolving flavorings, and add edible salt and phosphate fully dissolves;
2, steady dissolution agent: the milk with 35% is adjusted to 85 ℃ of steady dissolution agent;
3, batch mixing: above-mentioned raw materials is evenly mixed, and the adding B B-complex fully dissolves mixing;
4, constant volume: replenish not enough moisture and milk, be settled to dosage;
5, homogeneous: by mixed material preheating between heat-exchangers of the plate type, be 20MPa at pressure, temperature is to the feed liquid homogeneous under 70 ℃ the condition;
6, sterilization: through 135 ℃～142 ℃, sterilization, sterile filling that 4S is above reach commercial sterilization with material; Carry out can and packing.Promptly obtain the described liquid diary product that contains flavoring.
The product feature of the seasoning breast that contains flavoring of present embodiment is: fat content is about 2.7%, and protein content is about 2.5%, edible salt 0.35%, and flavoring content 0.3%, pH is about 6.6.
Embodiment 3, contain the seasoning breast and the production method thereof of flavoring
One, according to the seasoning breast (in one ton of product) of following formulated present embodiment:
800 kilograms in milk
1.5 kilograms of edible salts
1 kilogram in ginger
0.25 kilogram of cardamom
Appropriate sub 0.47 kilogram of Yuan
0.08 kilogram of cloves
0.04 kilogram of fennel seeds
0.2 kilogram of faenum graecum
0.1 kilogram of white pepper
0.64 kilogram in turmeric
1.3 kilograms of gellan gums
0.5 kilogram of sodium alginate
1.0 kilograms of glycerin monostearates
0.7 kilogram of sucrose-fatty glyceride
0.1 kilogram of sodium hydrogen phosphate
Water surplus
Two, the production method that contains the seasoning breast of flavoring, the production method of the seasoning breast that contains flavoring of present embodiment mainly may further comprise the steps:
1, flavoring is molten in advance: with various flavoring for mixture, pulverize to be ground to and can cross 120 mesh sieves, water with 5% or milk are adjusted to 15 ℃ of dissolving flavorings, and adding edible salt and phosphate fully dissolve;
2, steady dissolution agent: the milk with 35% is adjusted to 85 ℃ of steady dissolution agent;
3, batch mixing: above-mentioned raw materials is evenly mixed, and the adding B B-complex fully dissolves mixing;
4, constant volume: replenish not enough moisture and milk, be settled to dosage;
5, homogeneous: by mixed material preheating between heat-exchangers of the plate type, be 20MPa at pressure, temperature is to the feed liquid homogeneous under 65 ℃ the condition;
6, sterilization: material through 135 ℃～142 ℃, the sterilization more than the 4s, sterile filling, is reached commercial sterilization; Carry out can and packing.Promptly obtain the described liquid diary product that contains flavoring.
The product feature of the seasoning breast that contains flavoring of present embodiment is: fat content is about 2.5%, and protein content is about 2.3%, edible salt 0.15%, and flavoring content 0.2%, pH is about 6.6.
The product stability test experiments
The liquid diary product that contains flavoring with embodiment 1～3 is that specimen leaves standstill observation under normal temperature placement, 37 ℃ of oven conditions, by distribution situation and precipitation capacity to flavoring the stability of product is analyzed.
(1) the visual observations method is: (trial jar in instrument: the 250ml Germany SCHOTT DURAN glass)
A, product sterile filling in the trial jar, leave standstill placement in the glass of 250ml.
B, under static condition, see through integral body and local state in the vial visual observations product, mainly pay attention to the following aspects of product:
A) whether structural state has layering.
B) whether liquid level has the bleed phenomenon.
C) whether gel and caking phenomenon are arranged in the product.
(2) the fat floating detection method is: (instrument: precision is the ruler of 0.5mm, the colorimetric cylinder of 100ml)
A, product sterile filling leave standstill placement in the colorimetric cylinder of 100ml.
B, measure the fat deposit thickness of emulsion surface white across the vial wall with the ruler of 0.5mm under static condition, sight is looked squarely during reading.
Concrete experimental result such as following table:
Observed result under the normal temperature: (18～25 ℃, 180 days)
2) 37 ℃ of following observed results (36～38 ℃, 60 days)
From last data as can be seen, product of the present invention structural state after the normal temperature preservation was placed 2 months in 6 months and 37 ℃ is even, has only a spot of fat floating phenomenon, with the milk beverage that contains glutinous flavoring and the conventional product that contains corn flour above-mentioned suitable substantially aspect several, can illustrate that this product has good shelf stabilities.
Product mouthfeel and local flavor are tasted experiment
The product of getting embodiment 1～3 carries out taste flavor and tastes experiment, the trial test number is totally 200 people (each 100 people of 18～28 years old masculinity and femininity), respectively product and the reference product of embodiment 1～3 are tasted, adopt blank scoring mechanism, every full marks 20 minutes, the mark height is then effective, and to whether liking the product degree to carry out overall assessment.
Experimental result is recorded in following table:
2) product of getting embodiment 1～3 carries out taste flavor trial test experiment after normal temperature is preserved 6 months, the trial test number is totally 200 people (each 100 people of 18～28 years old masculinity and femininity), respectively product and the reference product of embodiment 1～3 are tasted, adopt blank scoring mechanism, every full marks 20 minutes, the mark height is then effective, and to whether liking the product degree to carry out overall assessment.
Experimental result is recorded in following table:
From this experimental result as can be seen, all in all, the product of embodiments of the invention obtains liking of most of people in local flavor and nutrition, be subjected to liking of consumer, though and the prolongation local flavor along with the holding time slightly loses in shelf life, whole local flavor is still fine.
Claims (10)
1. liquid diary product that contains flavoring, gross weight with this liquid diary product is a benchmark, its raw material comprises in forming: milk 30%～99.88%, flavoring 0.05%～8%, water retention agent 0.01%～0.15%, edible salt 0.05%～0.3%, emulsifying agent 0%～2%, thickener 0.01%～1%, water 0%～69.88%; Wherein, described flavoring is selected from one or more in cloves, anise, fennel seeds, anise, cardamom, nutmeg, cumin, parsley, Chinese prickly ash, ginger, pepper, Chinese cassia tree, vanilla, fenugreek, peppermint, dill, bay, celery, caraway, the monosodium glutamate.
2. the liquid diary product that contains flavoring according to claim 1, wherein, described flavoring is powdery or liquid condition, can pass through 80 purpose standard screens.
3. the liquid diary product that contains flavoring according to claim 1, wherein, described flavoring is selected from one or more in cloves, anise, fennel seeds, anise, cardamom, nutmeg, cumin, Chinese prickly ash, pepper, the monosodium glutamate.
4. the liquid diary product that contains flavoring according to claim 1, wherein, described water retention agent is selected from one or more in sodium phosphate trimer, calgon, sodium pyrophosphate, sodium hydrogen phosphate, sodium dihydrogen phosphate, dipotassium hydrogen phosphate, potassium dihydrogen phosphate, tertiary sodium phosphate, sodium acid carbonate, the sodium carbonate.
5. the liquid diary product that contains flavoring according to claim 1, wherein, described emulsifying agent is selected from one or more in single hard fatty acids glyceride, sucrose-fatty glyceride, polyglycerol ester, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride, acetate monoglyceride, sodium caseinate, hard ester acyl lactylate and the two hard fatty acids glyceride.
6. the liquid diary product that contains flavoring according to claim 1, wherein, described thickener is selected from one or more in microcrystalline cellulose, carragheen, guar gum, converted starch, xanthans, gellan gum, sodium alginate, the maltodextrin; Be preferably one or more the combination in microcrystalline cellulose, gellan gum, the carragheen.
7. the liquid diary product that contains flavoring according to claim 1 also comprises in sweet substance, flavoring essence, nutrient and the water one or more during its raw material is formed.
8. the liquid diary product that contains flavoring according to claim 1, it is seasoning breast or milk beverage.
9. the liquid diary product that contains flavoring according to claim 1, its acidity are 12～18 ° of T, and the pH value is 6.4～7.0.
10. each described production method that contains the liquid diary product of flavoring of claim 1～9, the method comprising the steps of:
Flavoring is molten in advance: the water or the milk of formula ratio 5%～30% are adjusted to 15～80 ℃, and the dissolving flavoring, and add edible salt and water retention agent fully mixes;
The steady dissolution agent: water with 15%～35% or milk are adjusted to 65～85 ℃ of steady dissolution agent;
Above-mentioned flavoring solution is evenly mixed with stabiliser solution, and add other auxiliary material and fully dissolve mixing, replenish not enough moisture and milk, be settled to dosage;
Material behind the constant volume is by mixed material preheating between heat-exchangers of the plate type, and homogeneous under 15～25MPa, 65～75 ℃ of conditions then through 135 ℃～142 ℃, the sterilization more than the 4s, sterile filling, obtains containing the liquid diary product of flavoring.
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| CN 201010612085 CN102132737A (en) | 2010-12-29 | 2010-12-29 | Seasoning-contained liquid dairy product and producing method thereof |
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| CN102342324A (en) * | 2011-10-12 | 2012-02-08 | 内蒙古伊利实业集团股份有限公司 | Acidic milk beverage containing ginger extracting solution and preparation method thereof |
| CN102499289A (en) * | 2011-12-09 | 2012-06-20 | 内蒙古伊利实业集团股份有限公司 | Liquid milk added with papaya puree and preparation method |
| CN104782763A (en) * | 2015-04-20 | 2015-07-22 | 浙江一鸣食品股份有限公司 | Natural health-care spice yoghourt, and preparation method and edible method of yoghourt |
| CN107041551A (en) * | 2017-05-03 | 2017-08-15 | 贵阳中医学院 | Cloves extract solution, cloves Yoghourt and preparation method thereof |
| CN107125762A (en) * | 2017-05-03 | 2017-09-05 | 贵阳中医学院 | Chinese prickly ash plant extraction liquid, fermented yoghourt and preparation method thereof |
| CN108064954A (en) * | 2016-11-16 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | It is a kind of that there is the edible composition of auxiliary hyperglycemic and its application |
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| CN104782763A (en) * | 2015-04-20 | 2015-07-22 | 浙江一鸣食品股份有限公司 | Natural health-care spice yoghourt, and preparation method and edible method of yoghourt |
| CN108064954A (en) * | 2016-11-16 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | It is a kind of that there is the edible composition of auxiliary hyperglycemic and its application |
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| CN107125762A (en) * | 2017-05-03 | 2017-09-05 | 贵阳中医学院 | Chinese prickly ash plant extraction liquid, fermented yoghourt and preparation method thereof |
| CN109548879A (en) * | 2018-10-30 | 2019-04-02 | 徐州汇尔康食品有限公司 | A kind of liquid diary product containing boiled fragrant rice juice |
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Application publication date: 20110727 |