CN104686665B - A kind of cereal milk beverage and preparation method thereof - Google Patents
A kind of cereal milk beverage and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to a kind of cereal milk beverage and preparation method thereof.The cereal milk beverage is prepared by following weight percent composition：Milk 30% 50%, grain dust 1% 5%, sweet substance 0 8% in terms of sucrose, stabilizer 0.03% 0.5%, buffer salt 0 0.15%, flavoring essence 0 0.2%, surplus is water；Wherein described grain dust moisture≤8%, 60 mesh standard sieve percent of pass >=95%, total number of bacteria≤10000cfu/g, the grain dust are the cereal by expanding treatment, and by roasting the cereal of processing；Wherein the cereal of expanding treatment is 1 10 with the cereal weight ratio for roasting processing:1；The puffed degree of the cereal of the expanding treatment be volumetric expansion to 37 times, it is expanded after proportion be 0.1 0.8g/ml；It is preferred that puffed degree be volumetric expansion to 36 times, it is expanded after proportion be 0.2 0.5g/ml.
Description
Technical field
The present invention relates to field of food, specifically, is related to a kind of cereal milk beverage and preparation method thereof.
Background technology
Current contains in liquid dairy product, typically contains less grain component, simply conceptual addition, therefore cereal
Composition influences less on the stabilising system of liquid milk, and the flavor of whole product is typically based on milk taste in this kind of product, cereal
Flavor recalled by adding essence.
First, the flavor of the scale effect product between cereal and cereal, between cereal and milk, while can also influence to produce
The stability of product；Selection including other raw materials and stabilizer can all have influence on the final effect of product, it is therefore desirable to select one by one
Select；In the process, the proportioning process of product will also be matched, and otherwise the effect of product can be had a greatly reduced quality simultaneously.
Another kind of bread basket be in the form of pure cereal embody, it is not related to dairy component, there will not be dairy products and
The problem of cereal mixing produces, certainly also without corresponding flavor.
Patent CN102106392 discloses a kind of heath-preserving milk, and it contains 0.5-20% food raw material, 0.01-8% sweet teas
Taste auxiliary material, 0.1-0.5% stabilizers, 75-85% milk, water complement to 100%；Wherein food raw material are selected from white, green, black
One or more in color, red and yellow food material.Wherein yellow food material be selected from pawpaw, yellow peach, pumpkin, carrot,
One or more in millet, corn, fibert, mango, sea-buckthorn, banana, loquat, Chinese chestnut, soya bean and walnut.
For the liquid milk for obtaining a kind of unique flavor containing cereal and having good stability, spy proposes the present invention.
The content of the invention
It is an object of the present invention to provide a kind of cereal milk beverage.
Another object of the present invention is to provide the preparation method of the cereal milk beverage.
For the above-mentioned purpose, on the one hand, the invention provides a kind of cereal milk beverage, the cereal milk beverage by weighing as follows
Amount percent composition is prepared：Milk 30%-50%, grain dust 1%-5%, sweet substance 0-8% in terms of sucrose, stabilizer
0.03%-0.5%, buffer salt 0-0.15%, flavoring essence 0-0.2%, surplus are water；Wherein described grain dust moisture≤8%, 60 mesh
Standard screen percent of pass >=95%, total number of bacteria≤10000cfu/g；And the grain dust is the cereal by expanding treatment, and
By the cereal for roasting processing；The wherein cereal of expanding treatment and to roast the cereal weight ratio of processing be 1-10:1；It is described expanded
The puffed degree of the cereal of processing be volumetric expansion to 3-7 times, it is expanded afterwards proportion be 0.1-0.8g/ml；It is preferred that puffed degree is volume
3-6 times is expanded to, expanded rear proportion is 0.2-0.5g/ml.
Wherein described grain dust mouthfeel is tasted without raw sense, without burning.
According to cereal milk beverage of the present invention, wherein it is preferred that the cereal milk beverage is by following weight percent composition
It is prepared：Milk 30%-50%, grain dust 1.5%-4%, sweet substance 2.5-6.5% in terms of sucrose, stabilizer 0.03%-0.5%,
Buffer salt 0.02-0.15%, flavoring essence 0-0.1%, surplus are water.
Wherein can also the preferably flavoring essence be 0.08-0.1%.
Above cereal milk beverage, simultaneously containing in puffed cereal powder one or more and roasted grains powder in one kind or
It is a variety of.
The cereal of the expanding treatment is included in rice, glutinous rice, millet, black rice, sesame, scented rice, purple rice, corn and adlay
One or more；The cereal for roasting processing includes brown rice, oat, buckwheat, sorghum, polished rice, red rice, black soya bean, soya bean, red
One or more in beans, mung bean, highland barley, barley, wheat, purple beans, green soya bean and lotus seeds.
According to cereal milk beverage of the present invention, the puffed cereal is preferably rice and sesame.
Sesame contains substantial amounts of fat and protein, also dietary fiber, vitamin B1, vitamin B2, niacin, dimension life
The nutritional ingredients such as plain E, lecithin, calcium, iron, magnesium；Linoleic acid therein plays the role of to adjust cholesterol, and sesame also has blood-nourishing
Effect, can treat xerosis cutis, it is coarse, make that skin is moist, ruddy gloss.
But due to sesame heavy wool, it is difficult to be processed into fine-powdered, market yet there are no the milk beverage of addition sesame.The present invention once tasted
Sesame is ground into grain and prepares milk beverage by examination, but because particle is big, causes flavor taste to be difficult to merge with dairy products, sesame particle
It also is difficult to keep homogeneous precipitation in the product, and largely effects on its shelf life.
The present invention has been surprisingly found that through many experiments, carries out expanding treatment after rice and sesame are mixed, can obtain good
Good sesame swelling powder.
The present invention further research is found, when the weight of sesame and rice ratio is 1：1.5-4 when, have better effect；
And when sesame and rice weight ratio are 3：When 7, optimum degree can be reached.
According to cereal milk beverage of the present invention, wherein the curing cereal is barley and oat.
According to cereal milk beverage of the present invention, wherein it is also preferred that the weight of barley and oat ratio is 1：3-1：5；
Wherein it is more preferably 1:4.
According to cereal milk beverage of the present invention, wherein further preferably the stabilizer includes microcrystalline cellulose, carboxylic
Sodium carboxymethylcellulose pyce, carragheen, guar gum, converted starch, xanthans, gellan gum, sodium alginate, maltodextrin, single tallow
Acid glyceride, sucrose-fatty glyceride, polyglycerol ester, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride, second
One or more in sour monoglyceride, sodium caseinates, stearoylketene sodium lactate and double hard fatty acids glyceride；It is preferred that the stabilizer
Include following weight percent composition：Gellan gum 0.02-0.035%, microcrystalline cellulose 0.05-0.4%, wherein with milk beverage gross weight
Measure as 100%.
Wherein for the present invention it may also be preferred that when grain dust is sesame and rice, the stabilizer is molecular distillation
Monoglyceride and sucrose fatty ester；
Wherein it is more preferably molecular distillation monoglyceride：Sucrose fatty ester=1：8~1：3.
Buffer salt of the present invention include sodium tripolyphosphate, disodium hydrogen phosphate, sodium pyrophosphate, sodium carbonate, sodium acid carbonate and
One or more in sodium citrate.
Cereal milk beverage of the present invention, wherein grain or grain particle can be added, grain can select
From rice, glutinous rice, brown rice, Semen Coicis, corn, sorghum rice, red bean, mung bean, millet, black rice, red rice, scented rice, sesame, oat, buckwheat
One or more in wheat, barley, wheat, peanut, walnut, almond, fibert, cashew nut, American pistachios, macadamia；Grain
Can be whole grain or particle, and particle size is：Length 1 before 1~6mm of particle diameter before immersion water suction, or immersion water suction
~7mm, 1~5mm of width.
According to cereal milk beverage of the present invention, the grain dust is obtained by the preparation method comprised the following steps：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%；
（2）Curing：Cereals raw material by screening is by expanded or roast PROCESS FOR TREATMENT；
The puffed degree of wherein described puffed cereal be volumetric expansion to 3-7 times, expanded proportion afterwards is 0.1-0.8g/ml, water
Divide≤8%；
Wherein preferred puffed degree be volumetric expansion to 3-6 times, expanded proportion afterwards is 0.2-0.5g/ml, moisture≤8%；
Wherein described roasted grain bake or frying condition be 150-190 DEG C, 5-60 minutes；
Wherein it is preferably 160-175 DEG C, 15-50 minutes；
（3）Crush and sieve：It is 60 mesh standard sieves to crush or be milled into granularity the cereals raw material Jing Guo maturation process
The grain dust or molecule of percent of pass >=95% are standby, wherein the grain dust mouthfeel is tasted without raw sense, without burning, moisture≤
8%, total number of bacteria≤10000cfu/g.
According to cereal milk beverage of the present invention, wherein the cereal milk beverage is prepared by the method comprised the following steps
Obtain：
（1）Dispensing：
（a）Prepare the mixed solution of stabilizer and sweet substance：By Milk During Heating, stabilizer and sweet substance are added, is filled
Point dissolving mixes, and homogeneous, the feed liquid prepared is standby；
Wherein the present invention preferably by Milk During Heating to 85 DEG C ± 5 DEG C；
Wherein can also preferably homogenization pressure be 150-200bar；
（b）Prepare cereal solution：Grain dust and buffer salt are added to the water, it is fully dissolved, filters, homogeneous, prepares
Feed liquid it is standby；
Wherein preferably described water weight is the 30-50% of total dosage；
Wherein still further preferably the temperature of the water is 85 DEG C ± 5 DEG C；
Wherein still further preferably described processing condition is 150-250bar；
（c）The feed liquid prepared by more than is well mixed, and dosage is settled to water and milk, adds flavoring essence, buffering
Salt obtains mixed solution；
（2）It is homogeneous, sterilization, filling, obtain the cereal milk beverage；
Wherein the preferably homogenization pressure is 150-250bar；
Wherein by step more preferably before homogeneous（c）Obtained mixed solution is filtered by 30 mesh filter screens；
As needed to add grain in fruit product, the online adding technique of existing particle can be used to sterilize work in feed liquid
Added before skill in product feed liquid.
Wherein it is also preferred that sterilization conditions are to sterilize 4S at 137 DEG C~142 DEG C；
Wherein it is also preferred that it is filling be the mixed solution after sterilization is cooled to after 20 DEG C carry out again it is filling.
Wherein it is understood that when the component content of cereal milk beverage of the present invention is 0, such as sweet substance, delay
When to rush salt and flavoring essence one or more of content therein be 0, then in above-mentioned corresponding steps and the composition is added without.
On the other hand, the present invention also provides the preparation method of the cereal milk beverage, and methods described comprises the following steps：
The preparation of grain dust includes：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%；
（2）Curing：Cereals raw material by screening is by expanded or roast PROCESS FOR TREATMENT；
The puffed degree of wherein described puffed cereal be volumetric expansion to 3-7 times, expanded proportion afterwards is 0.1-0.8g/ml, water
Divide≤8%；
Wherein preferred puffed degree be volumetric expansion to 3-6 times, expanded proportion afterwards is 0.2-0.5g/ml, moisture≤8%；
Wherein described roasted grain bake or frying condition be 150-190 DEG C, 5-60 minutes；
Wherein it is preferably 160-175 DEG C, 15-50 minutes；
（3）Crush and sieve：It is 60 mesh standard sieves to crush or be milled into granularity the cereals raw material Jing Guo maturation process
The grain dust or molecule of percent of pass >=95% are standby, wherein the grain dust mouthfeel is tasted without raw sense, without burning, moisture≤
8%, total number of bacteria≤10000cfu/g.
According to method of the present invention, wherein the cereal milk beverage also comprises the following steps：
（1）Dispensing：
（a）Prepare the mixed solution of stabilizer and sweet substance：By Milk During Heating, stabilizer and sweet substance are added, is filled
Point dissolving mixes, and homogeneous, the feed liquid prepared is standby；
Wherein the present invention preferably by Milk During Heating to 85 DEG C ± 5 DEG C；
Wherein can also preferably homogenization pressure be 150-200bar；
（b）Prepare cereal solution：Grain dust and buffer salt are added to the water, it is fully dissolved, filters, homogeneous, prepares
Feed liquid it is standby；
Wherein preferably described water weight is the 30-50% of total dosage；
Wherein still further preferably the temperature of the water is 85 DEG C ± 5 DEG C；
Wherein still further preferably described processing condition is 150-250bar；
（c）The feed liquid prepared by more than is well mixed, and dosage is settled to water and milk, adds flavoring essence, buffering
Salt obtains mixed solution；
（2）It is homogeneous, sterilization, filling, obtain the cereal milk beverage；
Wherein the preferably homogenization pressure is 150-250bar；
Wherein by step more preferably before homogeneous（c）Obtained mixed solution is filtered by 30 mesh filter screens；
As needed to add grain in fruit product, the online adding technique of existing particle can be used to sterilize work in feed liquid
Added before skill in product feed liquid.
Wherein it is also preferred that sterilization conditions are to sterilize 4S at 137 DEG C~142 DEG C；
Wherein it is also preferred that it is filling be the mixed solution after sterilization is cooled to after 20 DEG C carry out again it is filling.To sum up institute
State, the invention provides a kind of cereal milk beverage and preparation method thereof.The cereal milk beverage of the present invention has the following advantages that：
1st, in product cereal materialses handling process application, make on the premise of product ensures extraordinary flavor, moreover it is possible to protect
Hold good stability；
2nd, due to the design of Product Process, make product that there is good flavor, mouthfeel, while the long goods more than 6 months
Frame phase internal stability is good；
3rd, due to the selection to cereal materialses in product and good collocation, make product that there is extraordinary flavor and mouthfeel；
If cereal addition is very little, flavor, mouthfeel all do not reach effect, if cereal addition is too big, may result in product viscosity
It is too high, cause product flocculation blocking, sense organ and product mobility are deteriorated, and influence drinking for consumer；
4th, due to the collocation with other raw materials of the selection of cereal materialses in product, long goods of the product more than 6 months is made
There is extraordinary stability in the frame phase；
5th, the combination of stabilizer can reach extraordinary mouthfeel effect in product, and can guarantee that more than 6 months and guarantee the quality
Phase is stable.
Embodiment
The implementation process of the present invention and caused beneficial effect are described in detail below by way of specific embodiment, it is intended to which help is read
Reader more fully understand the present invention essence and feature, not as to this case can practical range restriction.
Embodiment 1：
A kind of milk beverage containing cereal
（One）Formula：Milk 50%, black rice flour 0.5%, black sesame powder 1.0%, black bean powder 0.25%, highland barley flour 0.5%, sucrose
4%, gellan gum 0.02%, microcrystalline cellulose 0.3%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus is softened water or pure
Water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：Black rice, Semen sesami nigrum raw material by screening are handled by puffing process technique, and it is body to obtain puffed degree
Product is expanded to 3 times, it is expanded after proportion be 0.5g/ml, moisture≤8%；Black soya bean and highland barley raw material by screening pass through stir-frying-technology
Processing, wherein the cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein described grain dust mouthfeel is tasted without raw sense, nothing
Burning, moisture 5%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 1500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Embodiment 2：
A kind of milk beverage containing cereal
（One）Formula：Milk 30%, black rice flour 0.5%, black sesame powder 1.5%, millet powder 0.2%, sucrose 5%, gellan gum
0.035%, microcrystalline cellulose 0.05%, sodium carboxymethylcellulose 0.01%, sodium tripolyphosphate 0.1%, disodium hydrogen phosphate 0.02%, food
With essence 0.08%, surplus is softened water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by screening, removal of impurities, purification；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture 14%.
（2）Curing：Cereals raw material by screening is handled by puffing process technique, and it is volumetric expansion to obtain puffed degree
To 5 times, expanded rear proportion is 0.3g/ml.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.As needed by cereals material screening into granularity for 60 mesh standard sieve percent of pass 98% cereal materialses it is standby, the grain dust
Mouthfeel is tasted without raw sense, without burning, moisture 5%, total number of bacteria 4000cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer,
Added with sugar in material-compound tank, fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 250bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Sodium tripolyphosphate, disodium hydrogen phosphate and cereals raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.Material
The strainer filtering that liquid passes through 30 mesh.Material was entered into 250bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 250bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Embodiment 3：
A kind of milk beverage containing cereal
（One）Formula：Milk 35%, corn flour 1.8%, millet powder 0.5%, analysis for soybean powder 0.5%, sucrose 5%, gellan gum
0.035%, microcrystalline cellulose 0.05%, sodium alginate 0.01%, sodium tripolyphosphate 0.1%, disodium hydrogen phosphate 0.02%, flavoring essence
0.08%, surplus is softened water or pure water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by screening, removal of impurities, purification；Cereal by purified treatment is visible by naked eyes external
Impurity, nothing are gone mouldy, without insect pest, free from extraneous odour, moisture≤15%.
（2）Curing：Corn and millet as essentials by screening are handled by puffing process technique, and it is volume to obtain puffed degree
Be expanded to 6 times, it is expanded after proportion be 0.2g/ml, moisture≤8%；Soya bean raw material by screening through baking or stir-frying-technology at
Reason；Wherein described cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein described grain dust mouthfeel is tasted without raw sense, nothing
Burning, moisture 5%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 1500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Grain dust and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material is passed through into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Embodiment 4：
A kind of milk beverage containing cereal
（One）Formula：Milk 50%, corn flour 1.8%, millet powder 0.5%, analysis for soybean powder 0.5%, sucrose 5%, gellan gum
0.025%, microcrystalline cellulose 0.2%, sodium alginate 0.01%, sodium tripolyphosphate 0.1%, disodium hydrogen phosphate 0.02%, flavoring essence
0.08%, surplus is softened water or pure water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by screening, removal of impurities, purification；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：Corn and millet as essentials by screening are handled by puffing process technique, and it is volume to obtain puffed degree
Be expanded to 3 times, it is expanded after proportion be 0.5g/ml, moisture≤8%；Cereals raw material process by screening bakes or stir-frying-technology
Processing；Wherein described soya bean frying condition is 175 DEG C, 15 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that cereals material screening is standby for the cereal materialses of 60 mesh into granularity.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Embodiment 5：
A kind of milk beverage containing cereal
（One）Formula：Milk 35%, corn flour 1.8%, millet powder 0.5%, analysis for soybean powder 0.5%, millet particles 2%, oat grain
1%, sucrose 5%, gellan gum 0.035%, microcrystalline cellulose 0.05%, sodium alginate 0.01%, sodium tripolyphosphate 0.1%, phosphoric acid hydrogen two
Sodium 0.02%, flavoring essence 0.08%, surplus are softened water or pure water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by screening, removal of impurities, purification；Cereal by purified treatment is visible by naked eyes external
Impurity, nothing are gone mouldy, without insect pest, free from extraneous odour, moisture≤15%.
（2）Curing：Corn and millet as essentials by screening are handled by puffing process technique, and it is volume to obtain puffed degree
Be expanded to 6 times, it is expanded after proportion be 0.2g/ml, moisture≤8%；Soya bean raw material by screening through baking or stir-frying-technology at
Reason；Wherein described cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein described grain dust mouthfeel is tasted without raw sense, nothing
Burning, moisture 5%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 1500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Grain dust and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material is passed through into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, cereal-granules are added：Oat and black rice particle are sterilized into work using the online adding technique of existing particle in feed liquid
Added before skill in product feed liquid.
5th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
6th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Embodiment 6
A kind of milk beverage containing cereal
（One）Formula：Milk 30%, rice meal 2.8%, black sesame powder 1.2%, red rice powder 1.3%, red bean powder 0.8%, sucrose
3%, gellan gum 0.02%, microcrystalline cellulose 0.4%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus is softened water.
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：≤ 1mm is crushed to after rice, the mixing of Semen sesami nigrum raw material by screening, at puffing process technique
Reason, it is volumetric expansion to 3 times to obtain puffed degree, it is expanded after proportion be 0.5g/ml, moisture≤8%；Red rice by screening and red
Bean material is handled by stir-frying-technology, wherein the cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein described grain dust mouthfeel is tasted without raw sense, nothing
Burning, moisture 5%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 1500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Embodiment 7
A kind of milk beverage containing cereal
（One）Formula：Milk 30%, rice meal 2.8%, black sesame powder 1.2%, oatmeal 2.0%, pearling cone meal 0.5%, sucrose
3%, gellan gum 0.02%, microcrystalline cellulose 0.4%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus is softened water.
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：≤ 1mm is crushed to after rice, the mixing of Semen sesami nigrum raw material by screening, at puffing process technique
Reason, it is volumetric expansion to 3 times to obtain puffed degree, it is expanded after proportion be 0.5g/ml, moisture≤8%；Oat by screening and big
Wheat raw material is handled by stir-frying-technology, wherein the cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein described grain dust mouthfeel is tasted without raw sense, nothing
Burning, moisture 5%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 1500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Embodiment 8
A kind of milk beverage containing cereal
Formula：Milk 30%, rice meal 1.2%, black sesame powder 0.8%, oat 1.8%, pearling cone meal 0.6%, sucrose 3%, knot are cold
Glue 0.02%, microcrystalline cellulose 0.4%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus are softened water.
Preparation method is same as Example 7.
Embodiment 9
A kind of milk beverage containing cereal
Formula：Milk 30%, rice meal 4.0%, black sesame powder 1.0%, red rice powder 2.8%, red bean powder 0.8%, sucrose 3%, knot
Cold glue 0.02%, microcrystalline cellulose 0.4%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus are softened water.
Preparation method is same as Example 6.
Embodiment 10
A kind of milk beverage containing cereal
Formula：Milk 30%, rice meal 2.3%, black sesame powder 1.7%, red rice powder 1.1%, red bean powder 0.9%, sucrose 3%, knot
Cold glue 0.02%, microcrystalline cellulose 0.4%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus are softened water.
Preparation method is same as Example 6.
Embodiment 11
A kind of milk beverage containing cereal
Formula：Milk 30%, rice meal 3.5%, black sesame powder 0.8%, oat 2.8%, pearling cone meal 0.5%, sucrose 3%, knot are cold
Glue 0.02%, microcrystalline cellulose 0.4%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus are softened water.
Preparation method is same as Example 7.
Comparative example 1：
A kind of milk beverage containing cereal
（One）Formula：Milk 50%, black rice flour 0.5%, black sesame powder 1.0%, black bean powder 0.25%, highland barley flour 0.5%, sucrose
4%, gellan gum 0.02%, microcrystalline cellulose 0.3%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus is softened water or pure
Water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：Black rice, Semen sesami nigrum raw material by screening are handled by puffing process technique, and it is body to obtain puffed degree
Product is expanded to 1 times, it is expanded after proportion be 1.5g/ml, moisture≤8%；Black soya bean and highland barley raw material by screening pass through stir-frying-technology
Processing, wherein the cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein the grain dust mouthfeel taste slightly raw sense,
Without burning, moisture 9%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 15500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Comparative example 2：
A kind of milk beverage containing cereal
（One）Formula：Milk 50%, black rice flour 0.5%, black sesame powder 1.0%, black bean powder 0.25%, highland barley flour 0.5%, sucrose
4%, gellan gum 0.02%, microcrystalline cellulose 0.3%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus is softened water or pure
Water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：Black rice, Semen sesami nigrum raw material by screening are handled by puffing process technique, and it is body to obtain puffed degree
Product is expanded to 10 times, it is expanded after proportion be 0.08g/ml, moisture≤8%；Black soya bean by screening, highland barley raw material by baking or
Stir-frying-technology processing；Wherein described cereal bakes or frying condition is 200 DEG C, 60 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein described grain dust mouthfeel is tasted without raw sense, had
Obvious burning, moisture 2%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 300cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Comparative example 3：
A kind of milk beverage containing cereal
（One）Formula：Milk 50%, black rice flour 0.5%, black sesame powder 1.0%, black bean powder 0.1%, highland barley flour 0.5%, sucrose
4%, carragheen 0.025%, sodium carboxymethylcellulose 0.01%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus is softened water
Or pure water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by screening, removal of impurities, purification；Cereal by purified treatment is visible by naked eyes external
Impurity, nothing are gone mouldy, without insect pest, free from extraneous odour, moisture≤15%.
（2）Curing：Black rice, Semen sesami nigrum raw material by screening are handled by puffing process technique, and it is body to obtain puffed degree
Product is expanded to 3 times, it is expanded after proportion be 0.5g/ml, moisture≤8%；Black soya bean and highland barley raw material by screening pass through stir-frying-technology
Processing, wherein the cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that cereals material screening is standby as grain dust, wherein the grain dust mouthfeel is tasted without raw sense, without paste
Taste, moisture 5%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 1500cfu/g.
2nd, dispensing：
（1）Prepare the mixed solution of stabilizer and sugar：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）Prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）The solution prepared by more than is well mixed in semi-finished product tank.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Comparative example 4：
A kind of milk beverage containing cereal
（One）Formula：Milk 50%, black rice flour 0%, black sesame powder 1.0%, black bean powder 0.25%, highland barley flour 0.5%, sucrose 4%,
Gellan gum 0.02%, microcrystalline cellulose 0.3%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus are softened water or pure water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：Black soya bean and highland barley raw material by screening are handled by puffing process technique, and it is volume to obtain puffed degree
3 times are expanded to, expanded rear proportion is 0.5g/ml；Black rice and Semen sesami nigrum raw material by screening are handled by stir-frying-technology, wherein
The cereal bakes or frying condition is 160 DEG C, 50 minutes.
（3）Crush and sieve：Cereals raw material Jing Guo maturation process is crushed or ground as grain dust or small
Grain.It is as needed that grain dust is standby into granularity by cereals material screening.Wherein described grain dust mouthfeel is tasted without raw sense, had
Substantially it is charred taste, moisture 5%, 60 mesh standard sieve percent of pass 98%, total number of bacteria 1500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Comparative example 5：
A kind of milk beverage containing cereal
（One）Formula：Milk 50%, black rice flour 0.25%, black sesame powder 0.5%, black bean powder 0.5%, highland barley flour 1.0%, sucrose
4%, gellan gum 0.02%, microcrystalline cellulose 0.3%, sodium tripolyphosphate 0.1%, flavoring essence 0.08%, surplus is softened water or pure
Water；
（Two）Technique：
1st, cereal is handled：
（1）Screening：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external
Impurity, moisture≤15%.
（2）Curing：Black rice, Semen sesami nigrum raw material by screening are handled by puffing process technique, and it is body to obtain puffed degree
Product is expanded to 3 times, it is expanded after proportion be 0.5g/ml, moisture≤8%；Black soya bean and highland barley raw material by screening pass through stir-frying-technology
Processing, wherein the cereal bakes or frying condition is 160 DEG C, 50 minutes.（3）Crush and sieve：By by maturation process
Cereals raw material is crushed or ground as grain dust or molecule.As needed by cereals material screening into granularity be cereal
Powder is standby.Wherein described grain dust mouthfeel is tasted without raw sense, without burning, and moisture 5%, 60 mesh standard sieve percent of pass 98%, bacterium is total
Number 1500cfu/g.
2nd, dispensing：
（1）, prepare stabilizer and sugar mixed solution：The Milk During Heating of dosage 30% will be accounted for 75 DEG C.By stabilizer with
Sugar is added in material-compound tank, and fully dissolving mixes.Material is subjected to homogeneous, homogenization pressure 200bar.The feed liquid prepared is standby.
（2）, prepare cereal solution：The dispensing that the temperature for accounting for dosage 30% is 75 DEG C is squeezed into material-compound tank with water, added
Cereals and buffer salt raw material, it is set fully to dissolve by circulating the mode such as material or stirring material.The filter that feed liquid passes through 30 mesh
Net filtration.Material was entered into 200bar homogeneous.The feed liquid prepared is standby.
（3）, the solution for preparing is well mixed in semi-finished product tank by more than.With appropriate ingredient water and pasteurised milk according to product
Physical and chemical index, material is settled to dosage.Add the raw materials such as essence.
3rd, homogeneous：Need to filter by 30 mesh filter screens before homogenizer, homogenization pressure 200bar.
4th, sterilize：Sterilized by 137 DEG C~142 DEG C/4S or equivalent other sterilising conditions.
5th, it is filling：By the product cooling after sterilization to carrying out filling and packaging after 20 DEG C.
Above example 1-11 and comparative example 1-5 are carried out to test taste flavor test and estimation of stability contrast, specifically
It is as follows：
Experiment 1：Flavor taste is tested
Example 1-11 and comparative example 1-5 product carry out taste flavor and taste experiment, taste number totally 100 people
(each 50 people of masculinity and femininity of 18--35 year), using blank scoring mechanism：Mouthfeel evaluation uses ten point system, and 10 points best, 0 point
It is worst.Experimental result is recorded in table 1 below：
The products taste of table 1 and flavor taste test result
| Sample | Flavor evaluation | Mouthfeel is evaluated | The overall evaluation |
| Embodiment 1 | 9 | 8.5 | 9 |
| Embodiment 2 | 8.5 | 8.5 | 8.5 |
| Embodiment 3 | 8 | 8 | 8 |
| Embodiment 4 | 8 | 8 | 8 |
| Embodiment 5 | 8.5 | 9 | 9 |
| Embodiment 6 | 7.5 | 7 | 7.5 |
| Embodiment 7 | 10 | 10 | 10 |
| Embodiment 8 | 9 | 10 | 9.5 |
| Embodiment 9 | 7.5 | 7 | 7.5 |
| Embodiment 10 | 7.5 | 7 | 7.5 |
| Embodiment 11 | 7 | 7.5 | 7.5 |
| Comparative example 1 | 6 | 7 | 6.5 |
| Comparative example 2 | 7 | 6 | 6.5 |
| Comparative example 3 | 9 | 8 | 8.5 |
| Comparative example 4 | 4 | 6 | 5 |
| Comparative example 5 | 5 | 5 | 5 |
By all in all, embodiments of the invention 1-11 product is in flavor and taste it can be seen from the experimental result
On obtain liking for most people, liked by consumer.And the mouthfeel of comparative example 1,2,4,5, overall flavor are slightly poor.
Experiment 2：Product stability test experiments
Stood using embodiment 1-11 and comparative example 1-5 flavored milk or milk beverage as test sample under the conditions of room temperature
Observation, by analyzing the stability of product observing.
(1) visual observations method is：(instrument：Trial jar in 250ml Germany SCHOTT DURAN glass)
A, product sterile filling in trial jar, stands and placed in 250ml glass.
B, the entirety and local state in vial visual observations product are passed through under static condition, main emphasis product
The following aspects：
A) whether structural state has layering.
B) whether liquid level has bleed phenomenon.
C) whether there are gel and caking phenomenon in product.
(2) fat floating detection method is：(instrument：Precision be 0.5mm ruler, 100ml colorimetric cylinder)
A, product sterile filling stands and placed in 100ml colorimetric cylinder.
B, the fat deposit thickness of milk superficial white is measured with 0.5mm ruler across glass bottle wall under static condition,
Sight is looked squarely during reading, specific experiment result such as table 2 below：
Result is observed under the normal temperature of table 2：(18--25 DEG C), 180 days
From upper data can be seen that the present invention product normal temperature preserve 6 months after structural state it is uniform, embodiment 1-11
In, except embodiment 5 has a small amount of cereal-granules precipitation, embodiment 10 and embodiment 11 state when the shelf-life closes on to have slight change
Change, remaining sample only has a small amount of fat floating phenomenon, belongs to normal phenomenon, it may be said that bright this product has good shelf
Stability.And flocculation phenomenon occurs in the product later stage that the scheme of comparative example 1 makes, after the product that the scheme of comparative example 3 makes
There is lamination in phase.
Test example
Present invention also offers following test example, is illustrated with the bulking process to the present invention.
Wherein expanded operation is expanded preceding grain moisture control 12~18%, 120~180 DEG C of swelling temperature, pressure
3.5~7MPa.
Described on end, no matter equal in terms of flavor taste or shelf life stability cereal milk beverage provided by the invention is
With clear advantage.It is that prior art is inaccessiable.
Claims (42)
1. a kind of cereal milk beverage, it is characterised in that the cereal milk beverage is prepared by following weight percent composition：Ox
Milk 30%-50%, grain dust 1%-5%, sweet substance 0-8% in terms of sucrose, stabilizer 0.03%-0.5%, buffer salt 0-
0.15%, flavoring essence 0-0.2%, surplus is water；Wherein described grain dust moisture≤8%, 60 mesh standard sieve percent of pass >=
95%, total number of bacteria≤10000cfu/g, the grain dust is the cereal by expanding treatment, and by roasting the paddy of processing
Thing；The wherein cereal of expanding treatment and to roast the cereal weight ratio of processing be 1-10:1；The cereal of the expanding treatment it is expanded
It is volumetric expansion to 3-7 times to spend, it is expanded after proportion be 0.1-0.8g/ml.
2. cereal milk beverage according to claim 1, it is characterised in that the puffed degree of the cereal of the expanding treatment is body
Product is expanded to 3-6 times, and expanded rear proportion is 0.2-0.5g/ml.
3. cereal milk beverage according to claim 1, it is characterised in that the cereal milk beverage is by following percentage by weight
Composition is prepared：Milk 30%-50%, grain dust 1.5%-4%, sweet substance 2.5-6.5% in terms of sucrose, stabilizer
0.03%-0.5%, buffer salt 0.02-0.15%, flavoring essence 0-0.1%, surplus are water.
4. cereal milk beverage according to claim 1, it is characterised in that the cereal of the expanding treatment includes rice, glutinous
One or more in rice, millet, black rice, sesame, scented rice, purple rice, corn and adlay；The cereal for roasting processing includes rough
Rice, oat, buckwheat, sorghum, polished rice, red rice, black soya bean, soya bean, red bean, mung bean, highland barley, barley, wheat, purple beans, green soya bean and lotus
One or more in son.
5. cereal milk beverage according to claim 4, it is characterised in that the cereal of the expanding treatment is for sesame and greatly
Rice.
6. cereal milk beverage according to claim 5, it is characterised in that the weight of sesame and rice ratio is 1：1.5-4.
7. cereal milk beverage according to claim 6, it is characterised in that the weight of sesame and rice ratio is 3：7.
8. cereal milk beverage according to claim 4, it is characterised in that the cereal for roasting processing is barley and swallow
Wheat.
9. cereal milk beverage according to claim 8, it is characterised in that the weight ratio of the barley and oat is 1：3-1：
5。
10. cereal milk beverage according to claim 9, it is characterised in that the weight ratio of the barley and oat is 1:4.
11. cereal milk beverage according to claim 1, it is characterised in that the stabilizer includes microcrystalline cellulose, carboxylic first
Base sodium cellulosate, carragheen, guar gum, converted starch, xanthans, gellan gum, sodium alginate, maltodextrin, single hard fatty acids
Glyceride, sucrose-fatty glyceride, polyglycerol ester, citric acid monoglyceride, tartaric acid monoglyceride, butanedioic acid monoglyceride, acetic acid
One or more in monoglyceride, sodium caseinates, stearoylketene sodium lactate and double hard fatty acids glyceride.
12. cereal milk beverage according to claim 11, it is characterised in that the stabilizer includes following percentage by weight
Composition：Gellan gum 0.02-0.035%, microcrystalline cellulose 0.05-0.4%, wherein using milk beverage gross weight as 100%.
13. cereal milk beverage according to claim 1, it is characterised in that the buffer salt includes sodium tripolyphosphate, phosphoric acid
One or more in disodium hydrogen, sodium pyrophosphate, sodium carbonate, sodium acid carbonate and sodium citrate.
14. cereal milk beverage according to claim 1, it is characterised in that the grain dust is by the system that comprises the following steps
Preparation Method obtains：
(1) screen：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external miscellaneous
Matter, moisture≤15%；
(2) cure：Cereals raw material by screening by expanding treatment or roasts processing；Wherein described expanding treatment it is expanded
It is volumetric expansion to 3-7 times to spend, it is expanded after proportion be 0.1-0.8g/ml, moisture≤8%；The wherein described condition for roasting processing
For 150-190 DEG C, 5-60 minutes；
(3) crush and sieve：Granularity is crushed or is milled into by the cereals raw material Jing Guo maturation process for 60 mesh standard sieves to pass through
The grain dust or molecule of rate >=95% are standby, wherein grain dust moisture≤8%, total number of bacteria≤10000cfu/g.
15. cereal milk beverage according to claim 14, it is characterised in that step (2) puffed degree is volumetric expansion to 3-6
Times, it is expanded after proportion be 0.2-0.5g/ml, moisture≤8%.
16. cereal milk beverage according to claim 14, it is characterised in that the condition that step (2) roasts processing is 160-
175 DEG C, 15-50 minutes.
17. cereal milk beverage according to claim 14, it is characterised in that when the expanding treatment cereal for sesame and
During rice, step (2) is to be crushed to≤1mm after mixing the sesame by screening and rice, then carries out expanding treatment.
18. the cereal milk beverage according to any one of claim 1~17, it is characterised in that the cereal milk beverage is by wrapping
The method for including following steps is prepared：
(1) dispensing：
(a) mixed solution of stabilizer and sweet substance is prepared：By Milk During Heating, stabilizer and sweet substance are added, it is fully molten
Solution mixes, homogeneous, and the feed liquid prepared is standby；
(b) cereal solution is prepared：Grain dust and buffer salt are added to the water, it is fully dissolved, is filtered, homogeneous, the material prepared
Liquid is standby；
(c) feed liquid prepared by more than is well mixed, and dosage is settled to water and milk, adds flavoring essence, buffer salt obtains
To mixed solution；
(2) homogeneous, sterilization, filling, obtains the cereal milk beverage.
19. cereal milk beverage according to claim 18, it is characterised in that step (a) is to 85 DEG C ± 5 by Milk During Heating
DEG C, add stabilizer and sweet substance.
20. cereal milk beverage according to claim 18, it is characterised in that step (a) homogenization pressure is 150-200bar.
21. cereal milk beverage according to claim 18, it is characterised in that the water weight described in step (b) is total dispensing
The 30-50% of amount.
22. cereal milk beverage according to claim 18, it is characterised in that the temperature of step (b) water is 85 DEG C ± 5
℃。
23. cereal milk beverage according to claim 18, it is characterised in that step (b) processing condition is 150-250bar.
24. cereal milk beverage according to claim 18, it is characterised in that step (2) described homogenization pressure is 150-
250bar。
25. cereal milk beverage according to claim 18, it is characterised in that obtain step (c) before step (2) homogeneous
Mixed solution is filtered by 30 mesh filter screens.
26. cereal milk beverage according to claim 18, it is characterised in that step (2) described sterilization conditions be 137 DEG C~
4S is sterilized at 142 DEG C.
27. cereal milk beverage according to claim 18, it is characterised in that step (2) it is described it is filling be by after sterilization
Mixed solution cool to 20 DEG C carry out again it is filling.
28. the cereal milk beverage according to any one of claim 1~17, wherein grain is also added, the grain
Grain-by-grain seed selection is from rice, glutinous rice, brown rice, Semen Coicis, corn, sorghum rice, red bean, mung bean, millet, black rice, red rice, scented rice, sesame, swallow
One or more in wheat, buckwheat, barley, wheat, peanut, walnut, almond, fibert, cashew nut, American pistachios and macadamia；Grain
Eating particle size is：1~7mm of length, 1~5mm of width before 1~6mm of particle diameter before immersion water suction, or immersion water suction.
29. cereal milk beverage according to claim 28, the grain is added to online before mixed solution sterilization
In mixed solution.
30. the preparation method of cereal milk beverage, methods described comprise the following steps described in claim 1,3-13 any one：
(1) grain dust is obtained by the preparation method comprised the following steps：
(a) screen：Cereals raw material is by shelling, cleaning, purifying；Cereal by purified treatment is visible by naked eyes external miscellaneous
Matter, moisture≤15%；
(b) cure：Cereals raw material by screening by expanding treatment or roasts processing；Wherein described expanding treatment it is expanded
It is volumetric expansion to 3-7 times to spend, it is expanded after proportion be 0.1-0.8g/ml, moisture≤8%；The wherein described condition for roasting processing
For 150-190 DEG C, 5-60 minutes；
(c) crush and sieve：Granularity is crushed or is milled into by the cereals raw material Jing Guo maturation process for 60 mesh standard sieves to pass through
The grain dust or molecule of rate >=95% are standby, wherein grain dust moisture≤8%, total number of bacteria≤10000cfu/g；
(2) dispensing：
(a) mixed solution of stabilizer and sweet substance is prepared：By Milk During Heating, stabilizer and sweet substance are added, it is fully molten
Solution mixes, homogeneous, and the feed liquid prepared is standby；
(b) cereal solution is prepared：Grain dust and buffer salt are added to the water, it is fully dissolved, is filtered, homogeneous, the material prepared
Liquid is standby；
(c) feed liquid prepared by more than is well mixed, and dosage is settled to water and milk, adds flavoring essence, buffer salt obtains
To mixed solution；
(3) homogeneous, sterilization, filling, obtains the cereal milk beverage.
31. preparation method according to claim 30, in (b) of step (1) puffed degree be volumetric expansion to 3-6 times, it is swollen
Proportion is 0.2-0.5g/ml after change, moisture≤8%.
32. preparation method according to claim 30, the condition that processing is roasted in (b) of step (1) is 160-175 DEG C,
15-50 minutes.
33. preparation method according to claim 30, it is characterised in that when the cereal of the expanding treatment is sesame and big
Meter Shi, (b) of step (1) is to be crushed to≤1mm after mixing the sesame by screening and rice, then carries out expanding treatment.
34. preparation method according to claim 30, it is characterised in that (a) of step (2) is to 85 DEG C by Milk During Heating
± 5 DEG C, add stabilizer and sweet substance.
35. preparation method according to claim 30, it is characterised in that (a) homogenization pressure of step (2) is 150-
200bar。
36. preparation method according to claim 30, it is characterised in that the water weight described in (b) of step (2) is always to match somebody with somebody
The 30-50% of doses.
37. preparation method according to claim 30, it is characterised in that the temperature of (b) described water of step (2) is 85 DEG C
±5℃。
38. preparation method according to claim 30, it is characterised in that (b) processing condition of step (2) is 150-
250bar。
39. preparation method according to claim 30, it is characterised in that step (3) described homogenization pressure is 150-
250bar。
40. preparation method according to claim 30, it is characterised in that obtain (c) of step (2) before step (3) homogeneous
The mixed solution arrived is filtered by 30 mesh filter screens.
41. preparation method according to claim 30, it is characterised in that step (3) described sterilization conditions be 137 DEG C~
4S is sterilized at 142 DEG C.
42. preparation method according to claim 30, it is characterised in that step (3) it is described it is filling be will be after sterilization it is mixed
Close solution cool to 20 DEG C carry out again it is filling.
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| CN108967868A (en) * | 2018-07-24 | 2018-12-11 | 云南农业大学 | A kind of Plateau Characteristic cereal nutrition paste and preparation method thereof |
| CN111248268A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Fermented milk and preparation method thereof |
| CN114680255A (en) * | 2020-12-31 | 2022-07-01 | 内蒙古伊利实业集团股份有限公司 | Whole grain compound protein beverage and preparation method thereof |
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