CN106819127A - A kind of health meals modulation breast and preparation method thereof - Google Patents
A kind of health meals modulation breast and preparation method thereof Download PDFInfo
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- CN106819127A CN106819127A CN201611140897.3A CN201611140897A CN106819127A CN 106819127 A CN106819127 A CN 106819127A CN 201611140897 A CN201611140897 A CN 201611140897A CN 106819127 A CN106819127 A CN 106819127A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
Abstract
The invention provides a kind of health meals modulation breast, including following weight portion raw material：0.2 1.0 parts of raw 700 1200 parts of sheep breast, 100 200 parts of health dietary composition, 14 parts of xylo-oligosaccharide, 38 parts of xylitol, 0.01 0.2 parts of microcrystalline cellulose, 24 parts of stabilizer, 0.6 3.0 parts of emulsifying agent, 0.02 0.25 parts of stevioside and flavoring essence；Present invention also offers a kind of preparation method of health meals modulation breast, including the preparation of health dietary composition, mixings, addition emulsifying agent, homogeneous and sterilization steps；Health meals modulation breast prepared by the present invention, can bring the mouth feeling experience of stable and consistent to consumer, and viscosity can meet the stability requirement of system in good stability in 6 months；Its tasty and refreshing degree, milk fragrance, pleasant impression, young slippery and entirety are felt to be obtained for the favorable comment of tester.
Description
Technical field
The invention belongs to dairy products manufacturing technology field, it is related to a kind of modulation breast and preparation method thereof, and in particular to a kind of
Health meals modulation breast and preparation method thereof.
Background technology
Food is the material base that people depends on for existence, concerns health and the existence of people, is the first element of life.To health
For, whether the quality of diet is rationally primary.By reasonable selection food, balanced diet can not only meet human body pair
The demand of nutrition, health, diseases prevention, salubrity, macrobiosis can be more improved by diet and some diseases are treated.It is Chinese in ancient times, people
Just recognize integration of drinking and medicinal herbs, and promote health from the food of medicine-food two-purpose.Today, modern medicine was also confirmed from many aspects
Rationally the food of edible both second contact of a total eclipse medicines, more favourable to health.
But, while population wants to ensure that nutritional factors is supplied by meals, obtain more Phytochemistry
Material difficulty is larger.《Chinese residents dietary guidelines》The necessary nutrient that explicitly pointing out human body itself can not synthesize is planted up to more than 40,
Must be by food supply；Human body to be still needed and obtain various plants chemical substance from food simultaneously.Obtain above nutrient and plant
Chemical substance, will eat many different types of foods daily.
Modulation breast, is primary raw material with the raw sheep breast or the reconstituted milk that are not less than 80%, adds other raw materials or food addition
Agent or nutrition fortifier, the fluid product being made of techniques such as appropriate sterilizations or sterilizing.At this stage, by modulation breast and health
Meals are combined, and specifically also there is following major defect：
（1）Existing modulation breast, mouthfeel is uneven, and viscosity stability is low；
（2）Existing modulation breast, tasty and refreshing degree, milk fragrance, pleasant impression, young slippery and overall feeling evaluation totality in sensory evaluation
It is not high；
（3）Existing modulation breast, nutrition is not abundant enough, comprehensive, and function is more single, it is impossible to meet consumers in general and health is chased after
Ask.
The content of the invention
The present invention is not enough for more than, there is provided a kind of health meals modulation breast and preparation method thereof, realizes following invention mesh
's：
（1）Health meals modulation breast prepared by the present invention, the viscosity with stabilization；
（2）Health meals prepared by the present invention modulate tasty and refreshing degree, milk fragrance, pleasant impression, young slippery and the overall sense organ felt of breast
Scoring is high；
（3）Health meals modulation breast prepared by the present invention, nutritious, comprehensive, sweet and sour taste is often drunk, and remembers with enhancing
Recall the effect of power.
In order to solve the above technical problems, using following technical scheme：
A kind of health meals modulation breast, including following raw material：It is raw sheep breast, health dietary composition, xylo-oligosaccharide, xylitol, micro-
Crystalline cellulose, stabilizer, emulsifying agent, stevioside and flavoring essence.
A kind of described health meals modulation breast, including following weight portion raw material：Raw 700-1200 parts of sheep breast, health meals
Food 100-200 parts of composition, xylo-oligosaccharide 1-4 parts, xylitol 3-8 parts, microcrystalline cellulose 0.01-0.2 parts, stabilizer 2-4 parts,
Emulsifying agent 0.6-3.0 parts, stevioside 0.02-0.25 parts and flavoring essence 0.2-1.0 parts.
A kind of described health meals modulation breast, including following weight portion raw material：Raw sheep breast 900 parts, health meals group
125 parts of compound, 2 parts of xylo-oligosaccharide, 4 parts of xylitol, 0.1 part of microcrystalline cellulose, 2.5 parts of stabilizer, 1.5 parts of emulsifying agent, stevia rebaudianum
0.6 part of 0.1 part of sugar and flavoring essence.
The emulsifying agent is any one in mono-fatty acid glyceride, diglycerine fatty acid ester, alginic acid or carragheen.
A kind of described health meals modulation breast, the health dietary composition, by weight, every part includes purple sweet potato powder 8-
11 parts, cassia seed 1.5-3.5 parts, dateplum persimmon 3-10 parts, Semen sesami nigrum 10-12 parts, walnut kernel 2.5-5 parts, lotus seeds 1-5 parts, adlay 1-4
Part, pumpkin seeds 1.2-4.5 parts, Poria cocos 2-4 parts, black soybean 2-5 parts, hawthorn 2-8 parts, fruit of Chinese wolfberry 1-5 parts, spina date seed 1.5-5 parts,
Chinese yam 2-5 parts, lily 0.6-3 parts, donkey-hide gelatin 0.5-2.5 parts, rose 1-4 parts, black fungus 1-3 parts, honeysuckle 1-3 parts, sea-tangle
1-3 parts, mulberry fruit 1.5-3 parts, rhizoma zingiberis 0.5-1.2 parts, 0.8-2.5 parts of ramie seed.
A kind of preparation method of health meals modulation breast, comprises the following steps：The preparation of health dietary composition, mixing,
Add emulsifying agent, homogeneous and sterilization steps.
The preparation of the health dietary composition, including baking procedure, the baking procedure are put into radio-frequency apparatus, are opened
Radio-frequency apparatus are moved and preheated, after being heated to 70-90 DEG C, hot-air system is opened and is terminated until toasting, thing is maintained using RF energy
Material temperature degree toasts 25-45min at 95-100 DEG C.
The preparation of the health dietary composition, including pulverising step, the pulverising step are crushed, institute to be put into motor
Stating crushing process includes slow-speed of revolution shredding stage and rotating speed shredding stage high；
The slow-speed of revolution shredding stage, at 2000 to 9000 revs/min, rotation time is 15-20min to motor speed；
The rotating speed shredding stage high, at 13000 to 50000 revs/min, the time is 10-15min to motor speed.
The sterilization steps, to carry out ultra high temperature sterilization, sterilization temperature is controlled at 136-140 DEG C, and sterilizing time is set to
4S。
The homogeneous, the pressure of homogeneous is set to 180-200bar.
The present invention compared with prior art, has the advantages that：
（1）Health meals modulation breast prepared by the present invention, can bring the mouth feeling experience of stable and consistent, in 6 months to consumer
Viscosity can meet the stability requirement of system in good stability, and 3 months finished product viscosity of commercially available modulation breast 1,2 substantially increase, arrive
Increase within 4 months maximum, afterwards viscosity reduction in 2 months, viscosity causes what consumer tasted in different times in less stable
Products taste is inconsistent, and health meals modulation breast viscosity in 6 months of preparation of the invention is more stable, with commercially available modulation breast
1st, 2 compared to the mouth feeling experience that can be preferably supplied to consumer's stable and consistent；
（2）Health meals modulation breast prepared by the present invention, carries out organoleptic properties test, and its tasty and refreshing degree, milk fragrance, pleasant impression, children are sliding
Degree and the overall scoring felt are higher than commercially available health meals modulation breast；
（3）Health meals modulation breast prepared by the present invention, full-featured, excellent taste is nutritious, comprehensive, sweet and sour taste, warp
Often drink and can strengthen memory, according to the incomplete statistics of inventor, in drinking the health meals breast of present invention preparation for a long time
Pupil's memory level improves 6-10%.
Specific embodiment
A kind of health meals modulation breast of embodiment 1
By weight, including following component：
It is 700 parts of raw sheep breast, 100 parts of health dietary composition, 1 part of xylo-oligosaccharide, 3 parts of xylitol, 0.01 part of microcrystalline cellulose, steady
Determine 0.2 part of 2 parts of agent, 0.6 part of emulsifying agent, 0.02 part of stevioside and flavoring essence；
The health dietary composition, by weight, every part includes purple sweet potato powder 8-11 parts, cassia seed 1.5-3.5 parts, dateplum persimmon 3-10
Part, Semen sesami nigrum 10-12 parts, walnut kernel 2.5-5 parts, lotus seeds 1-5 parts, adlay 1-4 parts, pumpkin seeds 1.2-4.5 parts, Poria cocos 2-4 parts,
Black soybean 2-5 parts, hawthorn 2-8 parts, fruit of Chinese wolfberry 1-5 parts, spina date seed 1.5-5 parts, Chinese yam 2-5 parts, lily 0.6-3 parts, donkey-hide gelatin
0.5-2.5 parts, rose 1-4 parts, black fungus 1-3 parts, honeysuckle 1-3 parts, sea-tangle 1-3 parts, mulberry fruit 1.5-3 parts, rhizoma zingiberis 0.5-
1.2 parts, 0.8-2.5 parts of ramie seed.
A kind of health meals modulation breast of embodiment 2
By weight, including following component：
It is 900 parts of raw sheep breast, 125 parts of health dietary composition, 2 parts of xylo-oligosaccharide, 4 parts of xylitol, 0.1 part of microcrystalline cellulose, steady
Determine 0.6 part of 2.5 parts of agent, 1.5 parts of emulsifying agent, 0.1 part of stevioside and flavoring essence；
The health dietary composition, by weight, every part includes purple sweet potato powder 8-11 parts, cassia seed 1.5-3.5 parts, dateplum persimmon 3-10
Part, Semen sesami nigrum 10-12 parts, walnut kernel 2.5-5 parts, lotus seeds 1-5 parts, adlay 1-4 parts, pumpkin seeds 1.2-4.5 parts, Poria cocos 2-4 parts,
Black soybean 2-5 parts, hawthorn 2-8 parts, fruit of Chinese wolfberry 1-5 parts, spina date seed 1.5-5 parts, Chinese yam 2-5 parts, lily 0.6-3 parts, donkey-hide gelatin
0.5-2.5 parts, rose 1-4 parts, black fungus 1-3 parts, honeysuckle 1-3 parts, sea-tangle 1-3 parts, mulberry fruit 1.5-3 parts, rhizoma zingiberis 0.5-
1.2 parts, 0.8-2.5 parts of ramie seed.
A kind of health meals modulation breast of embodiment 3
By weight, including following component：
It is 1200 parts of raw sheep breast, 200 parts of health dietary composition, 4 parts of xylo-oligosaccharide, 8 parts of xylitol, 0.2 part of microcrystalline cellulose, steady
Determine 1.0 parts of 4 parts of agent, 3.0 parts of emulsifying agent, 0.25 part of stevioside and flavoring essence；
The health dietary composition, by weight, every part includes purple sweet potato powder 8-11 parts, cassia seed 1.5-3.5 parts, dateplum persimmon 3-10
Part, Semen sesami nigrum 10-12 parts, walnut kernel 2.5-5 parts, lotus seeds 1-5 parts, adlay 1-4 parts, pumpkin seeds 1.2-4.5 parts, Poria cocos 2-4 parts,
Black soybean 2-5 parts, hawthorn 2-8 parts, fruit of Chinese wolfberry 1-5 parts, spina date seed 1.5-5 parts, Chinese yam 2-5 parts, lily 0.6-3 parts, donkey-hide gelatin
0.5-2.5 parts, rose 1-4 parts, black fungus 1-3 parts, honeysuckle 1-3 parts, sea-tangle 1-3 parts, mulberry fruit 1.5-3 parts, rhizoma zingiberis 0.5-
1.2 parts, 0.8-2.5 parts of ramie seed.
A kind of newborn preparation method of health meals modulation of embodiment 4
Comprise the following steps：
（1）The preparation of health dietary composition
The preparation of the health dietary composition, comprises the following steps successively：
A is toasted
By health dietary composition formula rate described in embodiment 1-3, each raw material is weighed：By weight, every part includes purple potato
Powder 8-11 parts, cassia seed 1.5-3.5 parts, dateplum persimmon 3-10 parts, Semen sesami nigrum 10-12 parts, walnut kernel 2.5-5 parts, lotus seeds 1-5 parts, the heart of a lotus seed
Benevolence 1-4 parts, pumpkin seeds 1.2-4.5 parts, Poria cocos 2-4 parts, black soybean 2-5 parts, hawthorn 2-8 parts, fruit of Chinese wolfberry 1-5 parts, spina date seed
1.5-5 parts, Chinese yam 2-5 parts, lily 0.6-3 parts, donkey-hide gelatin 0.5-2.5 parts, rose 1-4 parts, black fungus 1-3 parts, honeysuckle 1-3
Part, sea-tangle 1-3 parts, mulberry fruit 1.5-3 parts, rhizoma zingiberis 0.5-1.2 parts, 0.8-2.5 parts of ramie seed；
The raw material that will be weighed is well mixed, and is first placed into microwave drying oven, raw material is sloughed 45-60% moisture by microwave；
It is then placed in radio-frequency apparatus, starts and preheat radio-frequency apparatus, after being heated to 70-90 DEG C, opens hot-air system until drying
It is roasting to terminate, temperature of charge is maintained at 95-100 DEG C using RF energy, 25-45min is toasted, after baking terminates, it is cooled to room temperature.
B is crushed
The product that will be obtained in step A, is put into motor and is crushed, and the crushing process includes slow-speed of revolution shredding stage and high turn
Fast shredding stage；
The slow-speed of revolution shredding stage, at 2000 to 9000 revs/min, rotation time is 15-20min to motor speed；
The rotating speed shredding stage high, at 13000 to 50000 revs/min, the time is 10-15min to motor speed.
C soaks
Gained crushing raw material in step B is put into carries out immersion treatment in water, amount of water is crush material quality 10-15 times,
Soak time 10-12 hours, 40-50 DEG C of soaking temperature.
D boils
Carry out boiling treatment, cooking pressure is 1.5-2.3MPa, and temperature is 85-110 DEG C.
E microbial fermentations
After being cooled to room temperature, introduce microorganism and fermented, the microorganism is yeast rich in selenium, and inoculum concentration is 0.3-0.5%,
Inoculation after fermentation 8-12 hours.
F is sterilized
Ultra high temperature sterilization is carried out, sterilization temperature is controlled at 130-135 DEG C, and sterilizing time is set to 6-8S, obtains health meals group
Compound.
（2）Raw sheep breast pretreatment
Raw milk is carried out an acceptance inspection successively, net breast, refrigeration, standardization, the pre-heat treatment, wherein, the refrigerated storage temperature is 0-4
DEG C, the preheating temperature is 55-65 DEG C.
（3）Mix
Formula rate as described in embodiment 2 weighs step（1）Health dietary composition, the step for obtaining（2）In obtain raw sheep
Breast and xylo-oligosaccharide, xylitol, microcrystalline cellulose, stabilizer, stevioside and flavoring essence, first health dietary composition and life
Sheep breast is well mixed, stirs 30min, and rotating speed is 30-60rad/min, be subsequently adding xylo-oligosaccharide, xylitol, microcrystalline cellulose,
Stabilizer, stevioside and flavoring essence, stir 15-25min.
（4）Add emulsifying agent
To step（3）The emulsifying agent of middle addition certain part by weight, to add while stirring, the addition time is 10- to feed postition
15min, stands vacuum row's bubble.
（5）Homogeneous
The pressure of the homogeneous is set to 180-200bar.
（6）Sterilizing
Ultra high temperature sterilization is carried out, sterilization temperature is controlled at 136-140 DEG C, and sterilizing time is set to 4S, obtain the modulation of health meals
Breast.
The emulsifier single factor analysis of embodiment 5 are tested
Using the emulsifying agent described in embodiment 6-9, the addition weight portion of emulsifying agent is 1.5 parts, according to the preparation method system for implementing 4
Standby health meals modulation breast.
The weight portion single factor analysis experiment of the addition emulsifying agent of embodiment 10
Using the emulsifying agent described in embodiment 11-16, emulsifier is alginic acid, is prepared according to the preparation method of embodiment 4
Health meals modulation breast.
The detection of the product viscosity of embodiment 17
Product viscosity is the key character index of product, particularly with modulation breast, viscosity be determining modulation breast in each composition whether
Can even suspension key factor in the product.Milk product is modulated with the health meals obtained in above-described embodiment 6-9,11-16
It is test specimen, the product viscosity to test specimen is glued by product viscosity of dispatching from the factory, 1 month product viscosity, 2 months products respectively
Degree, 3 months product viscosities, 4 months product viscosities, 5 months product viscosities and 6 months product viscosities are determined, and as a result see
Table 1.
Method：Viscometry instrument is selected from BROOKFEILD (DV-II+ProVISCOMETER), and rotor is No. 62 rotors,
Rotating speed 60rpm/min, 25 DEG C of temperature.Product viscosity according to product in shelf life standing time difference and have any different.
Table 1
From table 1,
（1）Emulsifier single factor analysis are tested：
It is related to embodiment to be 6-9, it can be seen that 3 months finished product viscosity of commercially available modulation breast 1,2 substantially increase, and increase by 4 months
To maximum, afterwards viscosity reduction in 2 months, viscosity is in less stable, the products taste for causing consumer to be tasted in different times
Inconsistent, it is impossible to the mouth feeling experience of stable and consistent is brought to consumer, embodiment 6-9 viscosity in 6 months is more stable, can be full
The stability requirement of sufficient system, can preferably be supplied to the mouth feeling experience of consumer's stable and consistent compared with commercially available modulation breast 1,2；
Result shows that embodiment 8 is preferred embodiment；
（2）Add the weight portion single factor analysis experiment of emulsifying agent：
It is related to embodiment to be 11-16, it can be seen that the product viscosity stability of embodiment 11-16 preferably, adds the weight of emulsifying agent
Amount part is different, and the product viscosity value for showing is different, and within the specific limits, viscosity number is higher, and the mouth feeling experience to consumer is got over
It is good；Result shows that embodiment 13 is preferred embodiment.
The organoleptic properties of embodiment 17 are tested
To health meals modulation breast obtained in embodiment 6-9,11-16, organoleptic properties test is carried out.Randomly select 1000 people composition
Test crowd, carries out the training of related deliberated index marking to it before tasting, make each panelist know about each index to
When there is difference in point scope, index to point spacing.With the mode of blank marking to its tasty and refreshing degree after trial test（10 points）, milk
Taste（10 points）, pleasant impression（10 points）, young slippery（10）With overall sensation（10 points）Given a mark, fraction is higher, effect is better, makes even
Average.The results are shown in Table 2.
Table 2：
From table 2：
（1）Dispersant single factor analysis are tested：
It is related to embodiment for 6-9, as a result shows, embodiment 8 is preferred embodiment；
（2）Add the weight portion single factor analysis experiment of emulsifying agent：
It is related to embodiment for 11-16, as a result shows, embodiment 13 is preferred embodiment；
Single factor analysis experiment is carried out by the weight portion to emulsifier, addition emulsifying agent respectively, combination product viscosity
Detection and organoleptic properties test result, comprehensively draw, the optimal species of emulsifying agent is alginic acid, and the weight portion for adding emulsifying agent is
1.5 parts.
A kind of preparation method of health meals modulation breast of embodiment 18
Comprise the following steps：
（1）The preparation of health dietary composition
Method as described in Example 4 prepares health dietary composition.
（2）Raw sheep breast pretreatment
Raw milk is carried out an acceptance inspection successively, net breast, refrigeration, standardization, the pre-heat treatment, wherein, the refrigerated storage temperature is 0-4
DEG C, the preheating temperature is 55-65 DEG C.
（3）Mix
Formula rate as described in embodiment 1 weighs each raw material, first by step（1）And step（2）In the health meals group that obtains
Compound and raw sheep breast are well mixed, stirring 30min, and rotating speed is 30-60rad/min, are subsequently adding xylo-oligosaccharide, xylitol, micro-
Crystalline cellulose, stabilizer, stevioside and flavoring essence, stir 15-25min.
（4）Add emulsifying agent
To step（3）Middle addition emulsifying agent alginic acid, adds 0.6 part by weight, and feed postition is added to add while stirring
Time is 10-15min, stands vacuum row's bubble.
（5）Homogeneous
The pressure of the homogeneous is set to 180-200bar.
（6）Sterilizing
Ultra high temperature sterilization is carried out, sterilization temperature is controlled at 136-140 DEG C, and sterilizing time is set to 4S, obtain the modulation of health meals
Breast.
A kind of preparation method of health meals modulation breast of embodiment 19
Comprise the following steps：
Comprise the following steps：
（1）The preparation of health dietary composition
Method as described in Example 4 prepares health dietary composition.
（2）Raw sheep breast pretreatment
Raw milk is carried out an acceptance inspection successively, net breast, refrigeration, standardization, the pre-heat treatment, wherein, the refrigerated storage temperature is 0-4
DEG C, the preheating temperature is 55-65 DEG C.
（3）Mix
Formula rate as described in embodiment weighs each raw material, first by step（1）And step（2）In the health dietary composition that obtains
Thing and raw sheep breast are well mixed, stir 30min, and rotating speed is 30-60rad/min, is subsequently adding xylo-oligosaccharide, xylitol, crystallite
Cellulose, stabilizer, stevioside and flavoring essence, stir 15-25min.
（4）Add emulsifying agent
To step（3）Middle addition emulsifying agent alginic acid, adds 1.5 parts by weight, and feed postition is added to add while stirring
Time is 10-15min, stands vacuum row's bubble.
（5）Homogeneous
The pressure of the homogeneous is set to 180-200bar.
（6）Sterilizing
Ultra high temperature sterilization is carried out, sterilization temperature is controlled at 136-140 DEG C, and sterilizing time is set to 4S, obtain the modulation of health meals
Breast.
A kind of preparation method of health meals modulation breast of embodiment 20
Comprise the following steps：
Comprise the following steps：
（1）The preparation of health dietary composition
Method as described in Example 4 prepares health dietary composition.
（2）Raw sheep breast pretreatment
Raw milk is carried out an acceptance inspection successively, net breast, refrigeration, standardization, the pre-heat treatment, wherein, the refrigerated storage temperature is 0-4
DEG C, the preheating temperature is 55-65 DEG C.
（3）Mix
Formula rate as described in embodiment 3 weighs each raw material, first by step（1）And step（2）In the health meals group that obtains
Compound and raw sheep breast are well mixed, stirring 30min, and rotating speed is 30-60rad/min, are subsequently adding xylo-oligosaccharide, xylitol, micro-
Crystalline cellulose, stabilizer, stevioside and flavoring essence, stir 15-25min.
（4）Add emulsifying agent
To step（3）Middle addition emulsifying agent alginic acid, adds 3.0 parts by weight, and feed postition is added to add while stirring
Time is 10-15min, stands vacuum row's bubble.
（5）Homogeneous
The pressure of the homogeneous is set to 180-200bar.
（6）Sterilizing
Ultra high temperature sterilization is carried out, sterilization temperature is controlled at 136-140 DEG C, and sterilizing time is set to 4S, obtain the modulation of health meals
Breast.
The detection of the product viscosity of embodiment 21
Product viscosity is the key character index of product, particularly with modulation breast, viscosity be determining modulation breast in each composition whether
Can even suspension key factor in the product.The health meals obtained with above-described embodiment 18-20 modulate milk product as examination
Test sample, respectively to the product viscosity of test specimen by product viscosity of dispatching from the factory, 1 month product viscosity, 2 months product viscosities, 3
Month product viscosity, 4 months product viscosities, 5 months product viscosities and 6 months product viscosities are determined, and the results are shown in Table 3.
Method：Viscometry instrument is selected from BROOKFEILD (DV-II+ProVISCOMETER), and rotor is No. 62 rotors,
Rotating speed 60rpm/min, 25 DEG C of temperature.Product viscosity according to product in shelf life standing time difference and have any different.
Table 3：
The organoleptic properties of embodiment 22 are tested
To health meals modulation breast obtained in embodiment 18-20, basic test is carried out.Randomly select 1000 people composition tester
Group, carries out the training of related deliberated index marking to it before tasting, make each panelist know about each index to a point scope,
When there is difference in index to point spacing.With the mode of blank marking to its tasty and refreshing degree after trial test（10 points）, milk fragrance（10
Point）, pleasant impression（10 points）, young slippery（10）With overall sensation（10 points）Given a mark, fraction is higher, effect is better, averages.
The results are shown in Table 4.
Table 4：
In addition, health meals modulation prepared by the present invention is newborn, full-featured, excellent taste is nutritious, comprehensive, sweet and sour taste,
Often drinking can strengthen memory, according to the incomplete statistics of inventor, the health meals breast of present invention preparation be drunk for a long time
Students in middle and primary schools' memory level improves 6-10%.
Yeast rich in selenium of the invention（Saccharomyces cerevisiae）, deposit number is CICC 32236, is come
Come from commercially available.
Unless otherwise indicated, the percentage employed in the present invention is percetage by weight, ratio of the present invention,
It is mass ratio.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still can be with
Technical scheme described in foregoing embodiments is modified, or equivalent is carried out to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., should be included in guarantor of the invention
Within the scope of shield.
Claims (10)
1. a kind of health meals modulation is newborn, it is characterised in that including following raw material：Raw sheep breast, health dietary composition, oligomeric wood
Sugar, xylitol, microcrystalline cellulose, stabilizer, emulsifying agent, stevioside and flavoring essence.
2. a kind of health meals modulation according to claim 1 is newborn, it is characterised in that the raw material including following weight portion：
Raw 700-1200 parts of sheep breast, 100-200 parts of health dietary composition, xylo-oligosaccharide 1-4 parts, xylitol 3-8 parts, microcrystalline cellulose
0.01-0.2 parts, stabilizer 2-4 parts, emulsifying agent 0.6-3.0 parts, stevioside 0.02-0.25 parts and flavoring essence 0.2-1.0 parts.
3. a kind of health meals modulation according to claim 1 is newborn, it is characterised in that the raw material including following weight portion：
Raw 900 parts of sheep breast, 125 parts of health dietary composition, 2 parts of xylo-oligosaccharide, 4 parts of xylitol, 0.1 part of microcrystalline cellulose, stabilizer
0.6 part of 2.5 parts, 1.5 parts of emulsifying agent, 0.1 part of stevioside and flavoring essence.
4. a kind of health meals modulation according to claim 1 is newborn, it is characterised in that the emulsifying agent is single glycerin fatty
Any one in acid esters, diglycerine fatty acid ester, alginic acid or carragheen.
5. a kind of health meals modulation according to claim 1 is newborn, it is characterised in that the health dietary composition, presses
Weight portion, every part includes purple sweet potato powder 8-11 parts, cassia seed 1.5-3.5 parts, dateplum persimmon 3-10 parts, Semen sesami nigrum 10-12 parts, walnut kernel
2.5-5 parts, lotus seeds 1-5 parts, adlay 1-4 parts, pumpkin seeds 1.2-4.5 parts, Poria cocos 2-4 parts, black soybean 2-5 parts, hawthorn 2-8 parts,
Fruit of Chinese wolfberry 1-5 parts, spina date seed 1.5-5 parts, Chinese yam 2-5 parts, lily 0.6-3 parts, donkey-hide gelatin 0.5-2.5 parts, rose 1-4 parts, it is black
Agaric 1-3 parts, honeysuckle 1-3 parts, sea-tangle 1-3 parts, mulberry fruit 1.5-3 parts, rhizoma zingiberis 0.5-1.2 parts, 0.8-2.5 parts of ramie seed.
6. a kind of health meals modulate the preparation method of breast, it is characterised in that comprise the following steps：The system of health dietary composition
Standby, mixing, addition emulsifying agent, homogeneous and sterilization steps.
7. a kind of health meals according to claim 6 modulate the preparation method of breast, it is characterised in that
The preparation of the health dietary composition, including baking procedure, the baking procedure are put into radio-frequency apparatus, are started simultaneously
Preheating radio-frequency apparatus, after being heated to 70-90 DEG C, open hot-air system and terminate until toasting, and material temperature is maintained using RF energy
Degree toasts 25-45min at 95-100 DEG C.
8. a kind of health meals according to claim 6 modulate the preparation method of breast, it is characterised in that
The preparation of the health dietary composition, including pulverising step, the pulverising step are crushed, the powder to be put into motor
Broken process includes slow-speed of revolution shredding stage and rotating speed shredding stage high；
The slow-speed of revolution shredding stage, at 2000 to 9000 revs/min, rotation time is 15-20min to motor speed；
The rotating speed shredding stage high, at 13000 to 50000 revs/min, the time is 10-15min to motor speed.
9. a kind of health meals according to claim 6 modulate the preparation method of breast, it is characterised in that
The sterilization steps, to carry out ultra high temperature sterilization, sterilization temperature is controlled at 136-140 DEG C, and sterilizing time is set to 4S.
10. a kind of health meals according to claim 6 modulate the preparation method of breast, it is characterised in that the homogeneous,
The pressure of matter is set to 180-200bar.
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Cited By (1)
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| CN109965026A (en) * | 2019-04-22 | 2019-07-05 | 李松林 | A kind of formula milk and preparation method thereof promoting child growth |
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Application publication date: 20170613 |