CN106213175A - A kind of manufacture method of composite cereal acid medicated porridge - Google Patents
A kind of manufacture method of composite cereal acid medicated porridge Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses the manufacture method of a kind of composite cereal acid medicated porridge, the method includes that Feedstock treating, enzymolysis, fermentation starting liquid are prepared, fermented and sterilization filling step.The present invention uses mixing germinated ceral to be raw material, makes product comprehensive nutrition, enriches；The mutual synergism and the ultrasonic assistant effect that utilize different enzymes in raw material improve enzymolysis efficiency, simplify enzymolysis process；Mixed bacteria synergic fermentation is utilized to substantially improve the nutrition of product, physics and chemistry and organoleptic attribute；Add natural stabiliser inulin and combine the homogenizing effect of ultrasound wave, making product have good stability and the mouthfeel of smooth exquisiteness；Utilize high pressure to combine ultrasonic sterilization, decrease the loss of bioactive substance and nutritional labeling, and considerably increase stability and the organoleptic attribute of product.According to said method can produce nutritious and that there is stronger health care high-quality corn acid medicated porridge.
Description
Technical field
The invention belongs to food processing field, be specifically related to the manufacture method of a kind of composite cereal acid medicated porridge.
Background technology
Fermented grain goods are with corn as primary raw material, the means using enzyme process and fermentation engineering to combine, and utilize enzyme
It is oligosaccharide by the Starch Conversion in corn, the more functional fermented food of one made through microbial action.This product was both
Save the nutritive value of corn, there is again the nutrition health-care functions of fermented product, unique flavor, its nutritive value and health care merit
Pure animal proteinum food can be above, make use of again vegetable protein simultaneously, make low cost product, have huge market development
Potentiality.
Acid medicated porridge is again acid meal, acid gruel, is a kind of ancient fermented food of China.Classical acid medicated porridge is mainly with rotten rice, Semen setariae
It is raw material with Oryza glutinosa etc., makes through steps such as steaming and decocting, saccharifying and fermentations.Acid medicated porridge not only remains original nutrient in raw material
Matter, and also create large number of biological active substance by microbial action, the material not being immediately used by the body obtains
Degraded, it is easier to by human consumption and absorption.Medicated porridge mouthfeel is smooth in acid, sweet and sour taste, unique flavor, enjoy endless aftertastes, not only spleen invigorating
Appetizing, increase appetite, facilitating digestion, also have pathogenic fire purging heat clearing away, relieve summer heat refreshing, improve looks, suppress intestinal putrefaction bacteria breeding and
Produce the multiple efficacies such as toxin.Therefore deeply liked by Chinese.
At present, making of China's acid medicated porridge mainly produces with the form in family's snack or workshop among the people, and its manufacture method is main
Rely on the experience of folklore, scale and industrialized production can't be carried out.According to the most both at home and abroad to fermented food quality
Requirement, the process of China's making among the people acid medicated porridge there is also some defects and deficiency, such as: raw material is single, product form
Single, saccharifying is insufficient, fermented bacterium is not clear, sweat is uncontrollable, the shelf-life is short, form is unstable, product quality is unstable
Fixed etc..Therefore improving at present acid medicated porridge production Technology is the problems paid close attention to of those skilled in the art.
Summary of the invention
For the defect that at present acid medicated porridge production technology exists and deficiency, the present invention propose a kind of nutritious, mouthfeel and
Local flavor is splendid, enzymolysis efficiency is high, saccharifying is abundant, the manufacture method of the composite cereal acid medicated porridge of long shelf-life, stay in grade.
It is an object of the invention to be accomplished by:
A kind of manufacture method of composite cereal acid medicated porridge, the method comprises the following steps:
1) Feedstock treating: take fresh sprout brown rice 40～50 weight portion, germinated wheat 20～30 weight portion, germinated soybean 10
～20 weight portion and inulin 10～20 weight portion, mix homogeneously, add water and grind serosity of pulling an oar to obtain；
2) enzymolysis: serosity is stood under the conditions of 35 DEG C～40 DEG C 2h～3h, period ultrasonic Treatment 20min～30min,
Then under the conditions of 50 DEG C～60 DEG C, stand 2h～3h, period ultrasonic Treatment 20min again～30min, heated and boiled 2min
～3min, obtain enzymolysis solution；
3) prepared by fermentation starting liquid: by enzymolysis solution with sterilizing plain chocolate respectively with volume ratio 2:8,5:5 and 8:2 mix homogeneously
Culture medium must be tamed, Lactobacillus plantarum, Lactobacillus bulgaricus and bacillus acidophilus's mixed bacteria are pressed 5g/L～10g/L inoculation
Cultivate in the domestication culture medium of 2:8, then the culture fluid obtained is inoculated into taming and dociling of 5:5 by 5%～10% volume ratio
Change in culture medium and cultivate, more in kind 5:5 culture fluid is inoculated in the domestication culture medium of 8:2 and cultivates, so
Rear acquisition fermentation starting liquid；
4) fermentation: fermentation starting liquid by volume content 3%～5% are inoculated in enzymolysis solution and cultivate, period every 2h
～3h carries out a ultrasonic Treatment, reduce temperature when reaching pH3.8～4.2 immediately and terminate fermentation.
5) sterilization filling: 10 DEG C～25 DEG C, carry out under 200Mpa～300Mpa pressure ultrasonic Treatment 25min～
30min, then carries out sterile filling and is finished product.
Step 1) in mixing germinated ceral (for sprout brown rice, germinated wheat and the germinated soybean sum) mass ratio that adds water be 1:
1～1.5.
Step 1) in sprout brown rice be by brown rice clear water soak 4h～6h, then 30 DEG C～35 DEG C cultivate 18h～20h
(every 4 hours with Water spray once) gained.
Step 1) in germinated wheat be that Semen Tritici aestivi is soaked in clear water 10h～12h, be subsequently placed in 25 DEG C～30 DEG C of illumination training
Support and case is cultivated 55h～60h (every 5 hours with Water spray once) gained.
Step 1) in germinated soybean be that Semen sojae atricolor is soaked in clear water 6h～8h, then 30 DEG C～35 DEG C cultivate 20h～
24h (every 4 hours with Water spray once) gained.
Step 1) in use sprout brown rice, germinated wheat and germinated soybean be raw material, on the one hand germinated ceral can activate,
Discharging multiple enzyme system, on the other hand germinated ceral can produce and discharge more free state nutrient substance.
Step 1) in raw material use sprout brown rice, germinated wheat and germinated soybean mixture, on the one hand pass through different material
The mutual cooperative effect of middle different enzyme makes raw material enzymolysis more thorough, on the other hand makes nutrition more by various raw material compositions
Comprehensively, abundant.
Step 1) in inulin be the inulin that purity is more than 85%.
Step 1) in add inulin and be possible not only to provide prebiotics to promote lactobacter growth, increase dietary fiber in product and contain
Amount, it is also possible to increase product compactness, improve product stability, make product have smooth, mellow and full mouthfeel.
Step 2) in ultrasonic power be 600w～900w.
Step 2) in 35 DEG C～40 DEG C stand 2h～3h be chiefly to facilitate protease and other enzymatic proteins and its
His macromolecular substances.
Step 2) in stand 2h～3h at 50 DEG C～60 DEG C and be chiefly to facilitate the hydrolysis starch such as saccharifying enzyme and other macromole
Material.
Step 2) in use enzymolysis stage by stage, make in raw material macromolecular substances degraded more thorough, the nutrient substance of generation is more
Abundant.
Step 2) in ultrasonic Treatment can promote the dissolution of raw material Middle nutrition material, promote enzymolysis the most also have all
Matter and the effect of sterilization.
Step 3) in Lactobacillus plantarum, Lactobacillus bulgaricus and bacillus acidophilus's mass ratio be 2～3:1～2:1.
Step 3) in condition of culture be to cultivate 24h～30h at 38 DEG C～42 DEG C of anaerobics.
Step 3) in plain chocolate sterilising conditions be heated and boiled 2min～3min.
Step 3) in mixing lactic acid bacteria tamed step by step cultivation so that it is before inoculation, reach optimum state, have relatively
High vigor and fermenting property.
Step 4) in condition of culture be to cultivate 24h～30h at 38 DEG C～42 DEG C of anaerobics.
Step 4) in ultrasonic Treatment ultrasonic power be 200w～300w.
Step 4) in ultrasonic Treatment ultrasonic time be 15min～20min.
Step 4) in pH value reach to terminate when 3.8～4.2 fermentation.
Step 4) in pH value fermentation liquid mouthfeel is best, coagulability is best, stability is preferably also when reaching 4.0～4.2.
Step 4) in temperature be reduced to 0 DEG C～5 DEG C, terminate fermentation, now can grow with lactic acid bacteria inhibiting.
Step 4) in after fermentation ends 0 DEG C～5 DEG C stand within 10-15 days, carry out after ferment.
Step 4) in carry out the low frequency ultrasound of 200w～300w and process and can promote lactobacter growth and its fermentative activity,
Promote fermentation, the generation of useful secondary metabolite can also be promoted simultaneously, contribute to improving the local flavor of product and mouthfeel.
Step 5) in pressure be 200Mpa～300Mpa, ultrasonic power is 800w～1000w.
Step 5) in utilize high pressure to combine ultrasound wave at low temperatures to carry out sterilizing, not only can reach preferable sterilization effect, also
Can farthest retain bioactive substance, the loss of minimizing nutritional labeling, meanwhile, under high pressure carry out ultrasonic Treatment also
Homogenizing effect can be played, increase fermentation liquid close structure degree, be substantially improved stability and the mouthfeel of fermentation liquid so that it is outward appearance is thin
Greasy, smooth in taste, ferment are aromatic strongly fragrant.
The beneficial effect of the technology of the present invention:
The present invention uses mixing germinated ceral to be raw material, utilizes the mutual synergism of different enzymes in raw material and ultrasound wave auxiliary
Help effect to make raw material enzymolysis more completely, thoroughly, improve enzymolysis efficiency, simplify enzymolysis process；Germinated ceral produces and release
Go out large number of biological active substance and health factor, various raw material compositions make nutrition more comprehensively, abundant；Mixed bacteria is utilized to assist
Same Fermentation, compensate for the deficiency of single culture fermentation character, substantially improves the nutrition of product, physics and chemistry and organoleptic attribute,
Make that its nutrition is more rich, taste and flavor is more preferable；Add natural materials inulin and combine the homogenizing effect of ultrasound wave, not only making product
Product have good stability and the mouthfeel of smooth exquisiteness, also add prebiotics and the content of dietary fiber in product simultaneously,
Considerably increase its health care；Utilize high pressure to combine ultrasonic sterilization, not only reduce bioactive substance and nutritional labeling
Loss, also greatly increases stability and the organoleptic attribute of product so that it is outward appearance exquisiteness, smooth in taste, ferment are aromatic strongly fragrant.By this
Inventive method can produce high-quality corn acid medicated porridge that is nutritious and that have stronger health care.
Detailed description of the invention
The present invention is described in further detail for the embodiment be given below in conjunction with inventor.
Embodiment 1:
1) Feedstock treating: at clear water, 250g brown rice is soaked 4h, (every 4 hours with Water spray one then to cultivate 20h at 30 DEG C
Secondary) obtain sprout brown rice 695g；150g Semen Tritici aestivi is soaked in clear water 10h, is subsequently placed in 25 DEG C of illumination boxs cultivation 60h
(every 5 hours with Water spray once) obtains germinated wheat 320g；100g Semen sojae atricolor is soaked in clear water 6h, then 30 DEG C of cultivations
24h (every 4 hours with Water spray once) obtains germinated soybean 235g.Take fresh sprout brown rice 500g, germinated wheat 200g, germinate greatly
The inulin 100g of bean 200g and purity 85%, mix homogeneously, the 1kg that adds water grinds serosity (1.79L) of pulling an oar to obtain.
2) enzymolysis: at 35 DEG C, serosity is stood 3h, and period is ultrasonic Treatment 30min under ultrasonic power is 600w, so
Rear liter of high-temperature stands 3h, period ultrasonic Treatment 30min under ultrasonic power 600w again to 50 DEG C；Standing post-heating boils
Boiling 2min, obtains enzymolysis solution (1.75L).
3) prepared by fermentation starting liquid: take enzymolysis solution 20mL, 50mL, 80mL, respectively cattle pure with 80mL, 50mL, 20mL sterilizing
Milk mix homogeneously obtains the domestication culture medium that volume ratio is 2:8,5:5 and 8:2.Take Lactobacillus plantarum 0.2g, Lactobacillus bulgaricus
It is inoculated in the culture medium containing 20mL enzymolysis solution after 0.2g, bacillus acidophilus 0.1g mixing, cultivates 30h 38 DEG C of anaerobics, then
Take culture fluid 10mL to be inoculated in the culture medium containing 50mL enzymolysis solution, equally after 38 DEG C of anaerobics cultivate 30h, again take culture fluid
10mL is inoculated in the culture medium containing 80mL enzymolysis solution, obtains fermentation starting liquid (110mL) after cultivating 30h under similarity condition.
4) fermentation: take fermentation starting liquid 75mL and be inoculated in 1.5L enzymolysis solution at 42 DEG C of anaerobics cultivations, 25h after fermentation liquid pH
Reaching 4.2, reduce temperature the most immediately and terminate fermentation to 0 DEG C, during cultivation, every 2h carries out the ultrasonic Treatment of a 15min,
Power 300w.After fermentation ends 0 DEG C stand within 10 days, carry out after ferment.
5) sterilization filling: 10 DEG C, carry out ultrasonic Treatment 30min under 200Mpa pressure, ultrasonic power 800w, then
Carry out sterile filling and be finished product.
The test index that above-described embodiment prepares composite cereal acid medicated porridge is as follows:
1, organoleptic indicator
Local flavor: have the distinctive fragrance of fermented cereal, paddy is aromatic strongly fragrant, without bad flavor；
Mouthfeel: sour and sweet palatability, fine and smooth smooth, mellow and full full；
Color and luster: faint yellow, color is homogeneous, glossy；
Organizational structure: smooth exquisiteness, close structure is uniform.
2. physical and chemical index
Acidity: 41.5oT；PH:4.2；Reducing sugar: 32.5g/L；Oligofructose: 31.5g/L
Embodiment 2:
1) Feedstock treating: at clear water, 1000g brown rice is soaked 6h, (every 4 hours with Water spray then to cultivate 18h at 35 DEG C
Once) obtain sprout brown rice 2790g；900g Semen Tritici aestivi is soaked in clear water 12h, is subsequently placed in 30 DEG C of illumination boxs cultivation
55h (every 5 hours with Water spray once) obtains germinated wheat 1945g；300g Semen sojae atricolor is soaked in clear water 8h, then 35 DEG C of trainings
Support 20h (every 4 hours with Water spray once) and obtain germinated soybean 715g.Take fresh sprout brown rice 2400g, germinated wheat 1800g, send out
Bud Semen sojae atricolor 600g and the inulin 1200g of purity 90%, mix homogeneously, the 9kg that adds water grinds serosity (13.85L) of pulling an oar to obtain.
2) enzymolysis: at 40 DEG C, serosity is stood 2h, and period is ultrasonic Treatment 20min under ultrasonic power is 900w, so
Rear liter of high-temperature stands 2h, period ultrasonic Treatment 20min under ultrasonic power 900w again to 60 DEG C；Standing post-heating boils
Boiling 3min, obtains enzymolysis solution (13.78L).
3) prepared by fermentation starting liquid: take enzymolysis solution 20mL, 50mL, 320mL, respectively cattle pure with 80mL, 50mL, 80mL sterilizing
Milk mix homogeneously obtains the domestication culture medium that volume ratio is 2:8,5:5 and 8:2.Take Lactobacillus plantarum 0.6g, Lactobacillus bulgaricus
It is inoculated in the culture medium containing 20mL enzymolysis solution after 0.2g, bacillus acidophilus 0.2g mixing, cultivates 24h 42 DEG C of anaerobics, then
Take culture fluid 5mL to be inoculated in the culture medium containing 50mL enzymolysis solution, equally after 42 DEG C of anaerobics cultivate 24h, again take culture fluid
20mL is inoculated in the culture medium containing 400mL enzymolysis solution, obtains fermentation starting liquid (420mL) after cultivating 24h under similarity condition.
4) fermentation: take fermentation starting liquid 300mL and be inoculated in 10L enzymolysis solution at 38 DEG C of anaerobics cultivations, 30h after fermentation liquid pH
Reaching 3.8, reduce temperature the most immediately and terminate fermentation to 5 DEG C, during cultivation, every 3h carries out the ultrasonic Treatment of a 20min,
Power 200w.After fermentation ends 5 DEG C stand within 15 days, carry out after ferment.
5) sterilization filling: 25 DEG C, carry out ultrasonic Treatment 25min under 300Mpa pressure, ultrasonic power 1000w, so
After carry out sterile filling and be finished product.
The test index that above-described embodiment prepares composite cereal acid medicated porridge is as follows:
1, organoleptic indicator
Local flavor: have the distinctive fragrance of fermented cereal, paddy is aromatic strongly fragrant, without bad flavor；
Mouthfeel: sour and sweet palatability, fine and smooth smooth, mellow and full full；
Color and luster: faint yellow, color is homogeneous, glossy；
Organizational structure: smooth exquisiteness, close structure is uniform.
2. physical and chemical index
Acidity: 39.8oT；PH:3.8；Reducing sugar: 28.9g/L；Oligofructose: 35.6g/L
The effect of the present invention is further illustrated below by way of part test process:
Test example 1:
Compared for whether adding inulin and whether carrying out the ultrasonic Treatment impact on acid medicated porridge stability.
Respectively with the embodiment of the present invention 1 method, embodiment 2 method, without Jerusalem artichoke method (mixing germinated ceral raw material and
Other operating procedures are with embodiment 1) and do not carry out ultrasonic processing method (remaining step is with embodiment 2) making acid medicated porridge, to it
Carry out subjective appreciation, and under normal temperature condition, stand its stability of detection.Result is as shown in table 1.
Table 1 acid medicated porridge subjective appreciation and Stability Determination
As seen from the results in Table 1: inulin and ultrasonic Treatment not only make acid medicated porridge have good stability, also can be substantially improved
The organoleptic attribute of acid medicated porridge so that it is appearance uniform, tight, smooth, delicate mouthfeel, full.
Test example 2:
Compared for ultrasonic Treatment and the different material mixing impact on hydrolysis result in enzymolysis step.
Respectively with the embodiment of the present invention 1 method, embodiment 2 method, do not carry out ultrasonic processing method (raw material of use and
Remaining operating procedure is with embodiment 1) and single raw material does not carry out method for mixing raw materials, and (single raw material usage amount is mixed with embodiment 2
Closing germinated ceral and use total amount, remaining step is with embodiment 2) raw material is carried out enzymolysis, then starch degradation effect in detection raw material
Really.Starch qualitative detection iodine liquid method.Result is as shown in table 2.
Amylorrhexis effect in table 2 raw material
| Embodiment 1 | Embodiment 2 | Not supersound process | Single sprout brown rice | Single germinated wheat | |
| React with iodine liquid | Constant indigo plant | Constant indigo plant | Light blue | Dark blue | Dark blue |
In enzymolysis, ultrasonic Treatment can promote the degraded of starch as seen from the results in Table 2, accelerates enzymolysis efficiency；Different germinations are former
Material mixing also can accelerate enzymolysis, makes starch degradation more completely, thoroughly.
Claims (8)
1. the manufacture method of a composite cereal acid medicated porridge, it is characterised in that the method comprises the following steps:
1) Feedstock treating: take fresh sprout brown rice 40～50 weight portion, germinated wheat 20～30 weight portion, germinated soybean 10～20
Weight portion and inulin 10～20 weight portion, mix homogeneously, add water and grind serosity of pulling an oar to obtain；
2) enzymolysis: serosity is stood under the conditions of 35 DEG C～40 DEG C 2h～3h, period ultrasonic Treatment 20min～30min, then
Under the conditions of 50 DEG C～60 DEG C stand 2h～3h, period ultrasonic Treatment 20min again～30min, heated and boiled 2min～
3min, obtains enzymolysis solution；
3) prepared by fermentation starting liquid: by enzymolysis solution with sterilizing plain chocolate respectively with volume ratio 2:8,5:5 and 8:2 mix homogeneously must be tamed and dociled
Change culture medium, Lactobacillus plantarum, Lactobacillus bulgaricus and bacillus acidophilus's mixed bacteria be inoculated in 2 by 5g/L～10g/L:
The domestication culture medium of 8 is cultivated, then the culture fluid obtained is inoculated into by 5%～10% volume ratio the domestication training of 5:5
Support in base and cultivate, more in kind 5:5 culture fluid is inoculated in the domestication culture medium of 8:2 and cultivates, then obtain
Obtain fermentation starting liquid；
4) fermentation: fermentation starting liquid by volume content 3%～5% are inoculated in enzymolysis solution and cultivate, period every 2h～3h
Carry out a ultrasonic Treatment, reduce temperature when reaching pH3.8～4.2 immediately and terminate fermentation.
5) sterilization filling: 10 DEG C～25 DEG C, carry out ultrasonic Treatment 25min～30min, so under 200Mpa～300Mpa pressure
After carry out sterile filling and be finished product.
2. manufacture method as claimed in claim 1, it is characterised in that step 1) in the mixing germinated ceral mass ratio that adds water be 1:1
～1.5.
3. manufacture method as claimed in claim 1, it is characterised in that step 2) in ultrasonic power be 600w～900w.
4. manufacture method as claimed in claim 1, it is characterised in that step 3) in Lactobacillus plantarum, Lactobacillus bulgaricus and
Bacillus acidophilus's mass ratio is 2～3:1～2:1.
5. manufacture method as claimed in claim 1, it is characterised in that step 3), step 4) in condition of culture be at 38 DEG C～42
DEG C anaerobic cultivates 24h～30h.
6. manufacture method as claimed in claim 1, it is characterised in that step 4) in ultrasonic Treatment condition be ultrasonic power
200w～300w, ultrasonic time 15min～20min.
7. manufacture method as claimed in claim 1, it is characterised in that step 4) in temperature be reduced to 0 DEG C～5 DEG C and terminate fermentation.
8. manufacture method as claimed in claim 1, it is characterised in that step 5) in ultrasonic power be 800w～1000w.
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| CN107307284A (en) * | 2017-07-14 | 2017-11-03 | 杨在兴 | A kind of preparation method of flavor yoghourt congee |
| CN108338199A (en) * | 2018-03-31 | 2018-07-31 | 哈尔滨伟平科技开发有限公司 | A kind of production method of moon cake |
| CN108497088A (en) * | 2018-03-31 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of date-wolfberry fruit soya-bean milk |
| CN108497323A (en) * | 2018-03-31 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of mung bean cake |
| CN108523005A (en) * | 2018-03-31 | 2018-09-14 | 哈尔滨伟平科技开发有限公司 | A kind of production method of pea flour cake |
| CN108541872A (en) * | 2018-03-31 | 2018-09-18 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the rice dumpling |
| CN109007583A (en) * | 2018-07-18 | 2018-12-18 | 山西省农业科学院生物技术研究中心 | A kind of instant fermentation congee of quinoa and preparation method thereof |
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| CN107307284A (en) * | 2017-07-14 | 2017-11-03 | 杨在兴 | A kind of preparation method of flavor yoghourt congee |
| CN108338199A (en) * | 2018-03-31 | 2018-07-31 | 哈尔滨伟平科技开发有限公司 | A kind of production method of moon cake |
| CN108497088A (en) * | 2018-03-31 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of date-wolfberry fruit soya-bean milk |
| CN108497323A (en) * | 2018-03-31 | 2018-09-07 | 哈尔滨伟平科技开发有限公司 | A kind of production method of mung bean cake |
| CN108523005A (en) * | 2018-03-31 | 2018-09-14 | 哈尔滨伟平科技开发有限公司 | A kind of production method of pea flour cake |
| CN108541872A (en) * | 2018-03-31 | 2018-09-18 | 哈尔滨伟平科技开发有限公司 | A kind of production method of the rice dumpling |
| CN109007583A (en) * | 2018-07-18 | 2018-12-18 | 山西省农业科学院生物技术研究中心 | A kind of instant fermentation congee of quinoa and preparation method thereof |
| CN112655900A (en) * | 2020-11-23 | 2021-04-16 | 临沂金锣文瑞食品有限公司 | Glutinous rice pork sausage and preparation method thereof |
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