CN103859531A - Protein beverage containing edible nutritional colloidal particles and preparation method thereof - Google Patents

Protein beverage containing edible nutritional colloidal particles and preparation method thereof Download PDF

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Publication number
CN103859531A
CN103859531A CN201210531685.3A CN201210531685A CN103859531A CN 103859531 A CN103859531 A CN 103859531A CN 201210531685 A CN201210531685 A CN 201210531685A CN 103859531 A CN103859531 A CN 103859531A
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protein
solution
water
drink
preparation
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CN201210531685.3A
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CN103859531B (en
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李伟
王艳萍
巴根纳
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Inner Mongolia Dairy Technology Research Institute Co Ltd
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Inner Mongolia Yili Industrial Group Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to the field of nutritional beverage, and particularly relates to a protein beverage containing edible nutritional colloidal particles and a preparation method thereof. The protein beverage containing the edible nutritional colloidal particles comprises the following components according to 100 parts by weight of formulation raw materials: 0.01-0.013 part by weight of a protein substance, 0.3-0.5 part by weight of a stabilizer, 5-10 parts by weight of the edible nutritional colloidal particles, 3-10 parts by weight of a sweetener, 0.01- 0.1 part by weight of an essence, and the balance water. According to the protein beverage, the edible nutritional colloidal particles can exist stably in the beverage, the nutritional ingredients in the particles are stable, the beverage taste and flavor are not affected by the particle nutritional ingredients, and the beverage quality is ensured.

Description

A kind of protein drink that contains edible nourishing colloidal solid and preparation method thereof
Technical field
The present invention relates to nourishing beverage field, particularly, the present invention relates to a kind of protein drink that contains edible nourishing colloidal solid and preparation method thereof.
Background technology
There are in the market the various liquid protein drinks that contain natural particle, comprise milk beverage.Natural particle is mainly fruit and vegetable, five cereals grain, nut bits, comprises artificial particle coconut palm fruit grain.Natural particle is easily sex change in sterilization and adding procedure, and in particle, nutritional labeling easily changes simultaneously, and drink taste flavor is produced to certain influence, and particle is easily softening or broken in liquid beverage shelf life, affects drink stability, local flavor and mouthfeel.And nutritional labeling is directly added in liquid beverage, easily there is chemical change and lose effect in nutritional labeling.
Publication number CN101669546A discloses a kind of method of preparing suspended particles with vitamin nutrition, but because it has used HM and sodium alginate, under low concentration and neutrallty condition, two kinds of materials are difficult for forming with calcium salt the gel particle of certain characteristic; In addition, the shitosan of its use is a kind of polycation, molecular band positive charge, and shitosan, pectin, sodium alginate easily form colloid grumeleuse in aqueous solution course of dissolution, affect the gel effect of pectin and sodium alginate and calcium ion, are difficult for forming granule.
Summary of the invention
Object of the present invention is, directly adds for natural particle or nutritional labeling defect and the deficiency that drink exists to, and a kind of protein drink that contains edible nourishing colloidal solid is provided.
Another object of the present invention is to provide a kind of preparation method of the above-mentioned protein drink that contains edible nourishing colloidal solid.
The protein drink that contains edible nourishing colloidal solid of the present invention, formula material is by 100 weight portions, component is as follows: protein substance 0.01～0.013 weight portion, stabilizing agent 0.3～0.5 weight portion, edible nourishing colloidal solid 5～10 weight portions, sweetener 3～10 weight portions, essence 0.01～0.1 weight portion, water surplus.
According to protein drink of the present invention, gained mixture after described edible nourishing colloidal solid is mixed by weight 4:1 with carrier solution by colloidal solution, then mix according to the part by weight of 1:1～1:2 with salting liquid, solidification forming forms;
Wherein, described colloidal solution, its formula material is by 100g, composed as follows: water-soluble colloid 3.75～6.25g, fruits and vegetables powder 1.25～6.25g, dietary fiber 1.25～6.25g, natural sweetener 0.125～1.25g, natural colouring matter 0.0125～0.125g, water surplus;
Described carrier solution, its raw material comprises by weight: converted starch 5.0～10.0g, vitamin 50～5000 μ g, mineral matter 25～100mg, plant extracts 0.05～0.5g, water surplus;
Described salting liquid, its raw material comprises by weight: acidity regulator 0.01～0.1g, calcium salt 1～5g, water surplus.
According to protein drink of the present invention; in described edible nourishing colloidal solid, water-soluble colloid by LM, sodium alginate, low-acyl gellan gum any two kinds with Kappa-Carraginan, I-carragheen, locust bean gum, xanthans, konjac glucomannan, tamarind seed polysaccharide glue, Arabic gum, guar gum, agar in any one form according to 1:1:1 ratio.
According to protein drink of the present invention, in described edible nourishing colloidal solid, fruits and vegetables powder is natural fruit xeraphium and vegetable drying powder 3:1 composition in proportion.
According to protein drink of the present invention, in described edible nourishing colloidal solid, dietary fiber is bran dietary fiber, soybean dietary fiber or carrot dietary fiber.
According to protein drink of the present invention, in described edible nourishing colloidal solid, natural sweetener is xylitol, steviol glycoside or glycyrrhizin;
According to protein drink of the present invention, in described edible nourishing colloidal solid, natural colouring matter is the known natural plant pigment of field of food, is preferably the one in carrotene, lycopene, curcumin.
According to protein drink of the present invention, in described edible nourishing colloidal solid, the preferred crosslinked starch of converted starch or hydroxypropul starch.
According to edible nourishing colloidal solid of the present invention, described vitamin forms by any two kinds in vitamin A, vitamin D, vitamin C, folic acid, nicotinic acid, l-cn, inositol;
According to protein drink of the present invention, in described edible nourishing colloidal solid, mineral matter is ironic citrate or zinc lactate;
According to edible nourishing colloidal solid of the present invention, in described edible nourishing colloidal solid, plant extracts is one or more in grape seed extract, phytosterol, lignan.
According to protein drink of the present invention, in described edible nourishing colloidal solid, acidity regulator is phosphoric acid or hydrochloric acid.
According to protein drink of the present invention, in described edible nourishing colloidal solid, calcium salt is calcium chloride.
According to protein drink of the present invention, the preparation method of described edible nourishing colloidal solid comprises the following steps:
1) prepare colloidal solution: water-soluble colloid is proportionally mixed, add stirring and dissolving in the water of 70 ℃～85 ℃; Fruits and vegetables powder, dietary fiber, natural sweetener and natural colouring matter are added in the above-mentioned water-soluble glue liquid solution being uniformly dissolved, make colloidal solution.
2) prepare carrier solution: converted starch is dissolved in the water of 80～85 ℃ to hydration 15 minutes, then add vitamin, mineral matter and plant extracts to stir, make carrier solution.
3) by step 2) carrier solution that makes adds in step 1), makes mixed solution;
4) prepare salting liquid: calcium salt is dissolved in the water of normal temperature, adds acidity regulator that salting liquid pH value is adjusted to 3.5～4.0, make salting liquid;
5) prepare edible nourishing colloidal solid: the mixed solution that step 3) is made and step 4) make salting liquid mix after, coagulation forming 30 minutes, filters, and makes edible nourishing colloidal solid; Described hybrid mode is: mixed solution step 4) being made by compressed air diaphragm pump is squeezed into the round-meshed spherical shower nozzle of surperficial tool, sprays in the salting liquid of slow stirring through shower nozzle different directions from salting liquid tank.
According to protein drink of the present invention, described protein substance is WPC (Pro >=80) or soybean protein isolate (Pro >=90).
According to protein drink of the present invention, described stabilizing agent is formulated by any one ratio according to 2:1 in any one and high acyl gellan gum, xanthans, guar gum, tamarind seed polysaccharide glue in HM, sodium carboxymethylcellulose, propylene glycol alginate.
According to protein drink of the present invention, described sweetener is made up of sucrose and HFCS.
Essence used in the present invention is well known in the art, various can be for the essence product of drink.
According to protein drink of the present invention, can also add the acid that is less than or equal to 0.5 weight portion, described acid can be the various acids that field of food is conventional, optimization citric acid.
The preparation method of above-mentioned protein drink of the present invention, comprises the following steps:
1) protein solution preparation: protein substance is dissolved in 50 ℃～60 ℃ hot water to hydration homogeneous, cooling, storage again in 30 minutes;
2) stabiliser solution preparation: stabilizing agent, sweetener are dissolved in respectively in the hot water of 65 ℃～75 ℃;
3) batching: by protein solution, step 2 described in step 1)) described stabiliser solution and the mixing of other raw material, be cooled to normal temperature, make final solution pH value reach 4.3～7.0, make mixed liquor;
4) by edible nourishing colloidal solid and above-mentioned mixed liquor on-line mixing, stir, sterilization filling.
In the preparation method of above-mentioned protein drink, when step 3) is prepared mixed liquor, if mixed liquor pH value is nonconforming, can use above-mentioned acid to regulate pH value.
Particularly, the nutritional granular production craft step the present invention relates to is as follows:
The preparation of A colloidal solution:
Water-soluble colloid is mixed, add stirring and dissolving in the water of 70～85 ℃.
Fruits and vegetables powder, dietary fiber, natural sweetener and natural colouring matter are added in the above-mentioned water-soluble glue liquid solution being uniformly dissolved.
The preparation of B carrier solution:
Converted starch is dissolved in the water of 80～85 ℃ to hydration 15 minutes, then add vitamin, mineral matter and plant extracts to stir, more all add above-mentioned colloidal solution to mix carrier solution to be cooled to normal temperature for subsequent use.
The preparation of celite solution:
A certain amount of calcium salt is dissolved in the water of normal temperature, adds certain acidity conditioning agent that salting liquid pH value is adjusted to 3.5～4.0.
The preparation of D nutritional granular:
By the mixture of A colloidal solution and B carrier solution and celite solution, mix according to the ratio of 1:1～1:2, hybrid mode by compressed air diaphragm pump by A, B solution mixture is squeezed into the round-meshed spherical shower nozzle of surperficial tool, spray in the celite solution of slow stirring through shower nozzle different directions from salting liquid tank, in glue and salting liquid, calcium ion and hydrogen ion generation gelatification form the nutritional granular of a certain size and shape, particle coagulation forming 30 minutes in salting liquid, this particle and salting liquid are carried out to isolated by filtration, isolated particle can be by helicoidal pump and above-mentioned feed liquid according to on-line mixing according to 5%～10% percentage by weight, the feed liquid constant volume blending that stirs, again through 121 ℃/4 seconds UHTSs, sterile filling, produce the drink that contains various Different Nutrition particles.
The present invention first utilizes converted starch solution to dissolve in conjunction with mineral matter, vitamin, plant extracts, again fruits and vegetables powder, water insoluble dietary fiber, natural sweetener and natural colouring matter are dissolved in water-soluble glue liquid solution, after above-mentioned two parts colloidal solution is mixed, add and in acid calcium solution, form water-insoluble gel nutritional granular by certain way.Again this particle is evenly added to online and in drink semi-finished product, mixed sterilizing and carry out sterile filling by helicoidal pump, produce the various drinks that contain Different Nutrition composition particle.Because LM, sodium alginate (G/M ratio value is higher), low-acyl gellan gum are combined strongly and are formed gel with calcium ion under certain pH conditions, and this gel has certain heat-resisting, acidproof, dissolubility resistent.Squeeze into the spherical shower nozzle in salting liquid tank containing nutritious colloid mixed solution by membrane pump, glue enters in the salting liquid of slow stirring from different directions by spherical shower nozzle circular hole, calcium ion and hydrogen ion generation gelatification in glue and salting liquid, form the colloid nutritional granular of a certain size and shape, this particle coagulation forming 30 minutes in salting liquid, by particle, by isolated by filtration, particle diameter is approximately 3～5mm.Particle filtering is separated, the particle of separation is mixed with protein drink base-material and carries out sterilization filling online by auger conveyor, produce the protein drink that contains various Different Nutrition particles.
Edible nourishing colloidal solid of the present invention can be in drink stable existence, in particle, nutritional labeling is stable, drink mouthfeel and local flavor are not affected by particle nutritional labeling, have guaranteed that drink quality is constant.The combination of nutritional labeling and colloid can prevent nutritional labeling dissolved destruction and loss effectively.Wherein, colloidal solution gel effect in acid calcium solion is better, and the combination coating effect of converted starch solution and vitamin, mineral matter and plant extracts is better simultaneously.
The present invention by regularly detect granule content in protein drink and change and drink feed liquid in the changes of contents of nutrient, judge the stability of particle in drink solution and the particle stability in conjunction with nutrient.Testing result shows, nutritional granular protein drink of the present invention compared with similar products tool has the following advantages:
1, in particle, the content of nutrient is more stable;
2, the particle containing in drink is more stable;
3, in particle, can contain different nutrients;
4, nutrient does not affect beverage quality;
5, improved the nutritive value of drink particle.
The specific embodiment
Embodiment 1
The preparation of apple aroma fruit-vegetable granules protein drink
Formula (by every 100 grams of products):
WPC (WPC-80) 0.01g, HM 0.2g, high acyl gellan gum 0.1g, fruit vegetable nutrient particle 5g, sucrose 3.0g, HFCS 1.0g, citric acid 0.1g, flavoring apple essence 0.03g, pure water 90g.
Preparation process:
1, protein solution preparation: WPC is dissolved in the pure water of 50～60 ℃ of 30g, hydration is homogeneous after 30 minutes, is cooled to normal temperature storage.
2, stabiliser solution preparation: first HM, high acyl gellan gum are dissolved in the pure hot water of 75～85 ℃, then add sucrose and HFCS to dissolve and mix.
3, acid adjustment: above-mentioned protein solution and stabiliser solution combination cooling are carried out to acid adjustment or not acid adjustment to normal temperature, make final solution pH value reach 4.3～7.0.
4, particle adds: by nutritional granular by helicoidal pump and above-mentioned feed liquid on-line mixing, the mixed liquor constant volume blending that stirs, then through 121 ℃/4 seconds UHTSs, then carry out sterile filling.
Product detects index: protein 0.75%, granule content 5%, pH value: 4.3.
Nutritional granular formula:
A colloidal solution formula (by total amount 100g):
LM 1.25g, sodium alginate 1.25g, K-carragheen 1.25g, apple powder 0.94g, carrot meal 0.31g, inulin 1.25g, xylitol 0.63g, carrotene 0.04g, pure water 93g.
B carrier solution formula (by total amount 100g):
Crosslinked starch 5.0g, Va150 μ g, Vd250 μ g, zinc lactate 100mg, grape seed extract 0.5g, pure water 94.5g.
C acidic salt solution formula (by total amount 100g):
Hydrochloric acid 0.01g, calcium chloride 1.0g, pure water 99g.
Nutritional granular preparation method is as follows:
The preparation of A colloidal solution:
LM, sodium alginate, K-carragheen are mixed, add stirring and dissolving in the pure water of 70～85 ℃, carrot meal, inulin, xylitol, carrotene are added in above-mentioned colloidal solution and stirred.
The preparation of B carrier solution
Crosslinked starch is dissolved in the pure water of 80～85 ℃ to hydration 15 minutes, then add Va, Vd, zinc lactate and grape seed extract to stir, then be cooled to normal temperature for subsequent use after all adding above-mentioned A colloidal solution to mix B carrier solution.
The preparation of celite solution:
The calcium chloride of formula ratio is dissolved in the pure water of normal temperature, adds hydrochloric acid to regulate salting liquid pH value for 3.5-4.0.
The preparation of D nutritional granular:
After above-mentioned A, two kinds of colloidal solution of B are mixed by weight 4:1, mixture is mixed according to the part by weight of 1:1～1:2 with celite solution, hybrid mode is squeezed into the round-meshed spherical shower nozzle of surperficial tool by compressed air diaphragm pump, shower nozzle different directions from salting liquid tank sprays in the salting liquid of slow stirring, in glue and salting liquid, calcium ion and hydrogen ion generation gelatification form the nutritional granular of a certain size and shape, particle solidification forming 30 minutes in salting liquid, carries out isolated by filtration by this particle and salting liquid.Isolated particle is added in drink online, and then sterilization filling, produces the protein drink containing edible nourishing colloidal solid.
Embodiment 2
The preparation of banana taste fruit-vegetable granules protein drink
Formula (every 100 grams of product meters):
WPC (WPC-80) 0.013g, sodium carboxymethylcellulose 0.3g, xanthans 0.15g, fruit vegetable nutrient particle 10g, sucrose 5.0g, HFCS 2.0g, citric acid 0.2g, mango essence 0.05g, pure water 80g.
Preparation process is with embodiment 1.
Product detects index: protein 1.0%, granule content 10%, pH value: 4.1.
Nutritional granular formula:
A colloidal solution formula:
LM 1.875g, low acyl group is tied cold 1.875g, xanthans 1.875g, banaina 3.75g, papaya powder 1.25g, soybean dietary fiber 3.75g, steviol glycoside 0.375g, lycopene 0.063g, pure water 85g.
B carrier solution formula:
Hydroxypropul starch 6.5g, Vc 2500 μ g, l-cn 2500 μ g, ironic citrate 100mg, phytosterol 0.15g, pure water 93g.
C acidic salt solution formula:
Phosphoric acid 0.05g, calcium chloride 3.0g, pure water 97g.
D nutritional granular preparation: with embodiment 1.
Embodiment 3
The preparation of pineapple taste fruit-vegetable granules protein drink
Formula (by every 100 grams of products):
Soybean protein isolate 0.01g, propylene glycol alginate 0.2g, tamarind seed polysaccharide glue 0.1g, fruit vegetable nutrient particle 5g, sucrose 3.0g, HFCS 1.0g, flavoring pineapple essence 0.03g, pure water 90g.
In preparation process, there is no acid adjustment step, other step is with embodiment 1.
Product detects index: protein 0.75%, granule content 5%, pH value: 6.8.
Nutritional granular formula:
A colloidal solution formula (by total amount 100g):
Sodium alginate 1.25g, low-acyl gellan gum 1.25g, locust bean gum 1.25g, pineapple powder 1.875g, pumpkin powder 0.625g, carrot dietary fiber 6.25g, glycyrrhizin 0.625g, curcumin 0.1g, pure water 87g.
B carrier solution formula (by total amount 100g):
Crosslinked starch 8.0g, folic acid 250 μ g, nicotinic acid 4000 μ g, zinc lactate 75mg, lignan 0.25g, pure water 92g.
C acidic salt solution formula (by total amount 100g):
Hydrochloric acid 0.08g, calcium chloride 3.5g, pure water 96.5g.
D nutritional granular preparation: with embodiment 1.
Embodiment 4
The preparation of "Hami" melon taste fruit-vegetable granules protein drink
Formula (by every 100 grams of products):
Soybean protein isolate 0.015g, HM 0.3g, melon bean gum 0.15g, fruit vegetable nutrient particle 10g, sucrose 6.0g, HFCS 2.0g, "Hami" melon taste essence 0.03g, pure water 80g.
In preparation process, there is no acid adjustment step, other step is with embodiment 1.
Product detects index: protein 1.0%, granule content 10%, pH value: 7.0.
Nutritional granular formula:
A colloidal solution formula (by total amount 100g):
Sodium alginate 1.875g, low-acyl gellan gum 1.875g, my bean gum 1.875g, "Hami" melon powder 3.75g, tomato powder 1.25g, soybean dietary fiber 3.75g, xylitol 0.375g, carrotene 0.0625g, pure water 85g.
B carrier solution formula (by total amount 100g):
Hydroxypropul starch 10.0g, l-cn 2500 μ g, inositol 2500 μ g, ironic citrate 150mg, lignan 0.4g, pure water 90g.
C acidic salt solution formula (by total amount 100g):
Hydrochloric acid 0.10g, calcium chloride 5.0g, pure water 95g.
D nutritional granular preparation: with embodiment 1.
The quality evaluation of embodiment 5 products of the present invention
Take embodiment 1 as example, the protein drink of natural fruit and vegetables grain, dietary fiber, vitamin, mineral matter that same base-material is directly added to equivalent amount is as a comparison sample, the nutritional granular protein drink of preparing with various embodiments of the present invention carries out sense organ and flavor evaluation, and evaluation result is as follows:
Figure BDA00002568596000081
Describe and can find out that drink particle characteristic of the present invention and drink characteristic do not change substantially from above-mentioned evaluation, solved the deficiency that natural fruit and vegetables grain, dietary fiber, vitamin, the mineral matter drink of direct interpolation equivalent amount exist.
Nutritional granular protein drink of the present invention and same drink base-material are directly added to natural fruit and vegetables grain, dietary fiber, vitamin, the mineral matter protein drink of equivalent amount places and contrasts for 3 months under normal temperature condition, every month observed and recorded drink granule content, drink protein stability (centrifugal), drink pH value, drink dietary fiber content, drink vitamin content, drink content of mineral substances, investigate nutrient stability three aspects: in granule stability, drink protein stability, particle, in every 100 grams of drinks, various component content records are as follows:
The particle nutrient detection method the present invention relates to adopts indirect method: by dietary fiber, vitamin, the content of mineral matter and the ratio of salting liquid and granular mass in salting liquid after detection filtering particle, can calculate the nutrient content comprising in particle.
The stability of the particle nutrient the present invention relates in drink calculates the variation of nutrient content in particle by dissolving the particle dietary fiber, vitamin and the content of mineral substances that in indirect detection drink feed liquid, thereby judges the ability of particle embedding in conjunction with nutrient stability.
According to the present invention, solution pervasion nutrient content detection case in three months shelf life endoparticle content of product and drink feed liquid, illustrates that particle is basicly stable, and in particle, better, particle drink meets target level of product quality in nutrient embedding protection.

Claims (18)

1. a protein drink that contains edible nourishing colloidal solid, it is characterized in that, described protein drink formula material is by 100 weight portions, component is as follows: protein substance 0.01～0.013 weight portion, stabilizing agent 0.3～0.5 weight portion, edible nourishing colloidal solid 5～10 weight portions, sweetener 3～10 weight portions, essence 0.01～0.1 weight portion, water surplus.
2. protein drink according to claim 1, it is characterized in that, gained mixture after described edible nourishing colloidal solid is mixed by weight 4:1 with carrier solution by colloidal solution, then mix according to the part by weight of 1:1～1:2 with salting liquid, solidification forming forms;
Wherein, described colloidal solution, its formula material is by 100g, component is as follows: water-soluble colloid 3.75～6.25g, fruits and vegetables powder 1.25～6.25g, dietary fiber 1.25～6.25g, natural sweetener 0.125～1.25g, natural colouring matter 0.0125～0.125g, water surplus;
Described carrier solution, its formula material is by 100g, and component is as follows: converted starch 5.0～10.0g, vitamin 50～5000 μ g, mineral matter 25～100mg, plant extracts 0.05～0.5g, water surplus;
Described salting liquid, its formula material is by 100g, and component is as follows: acidity regulator 0.01～0.1g, calcium salt 1～5g, water surplus.
3. protein drink according to claim 2; it is characterized in that, described water-soluble colloid by LM, sodium alginate, low-acyl gellan gum any two kinds with Kappa-Carraginan, I-carragheen, locust bean gum, xanthans, konjac glucomannan, tamarind seed polysaccharide glue, Arabic gum, guar gum, agar in any one form according to 1:1:1 ratio.
4. protein drink according to claim 2, is characterized in that, described fruits and vegetables powder is natural fruit xeraphium and vegetable drying powder 3:1 composition in proportion.
5. protein drink according to claim 2, is characterized in that, described dietary fiber is bran dietary fiber, soybean dietary fiber or carrot dietary fiber.
6. protein drink according to claim 2, is characterized in that, described natural sweetener is xylitol, steviol glycoside or glycyrrhizin.
7. protein drink according to claim 2, is characterized in that, described vitamin forms by any two kinds in vitamin A, vitamin D, vitamin C, folic acid, nicotinic acid, l-cn, inositol.
8. protein drink according to claim 2, is characterized in that, described mineral matter is ironic citrate or zinc lactate.
9. protein drink according to claim 2, is characterized in that, described plant extracts is one or more in grape seed extract, phytosterol, lignan.
10. protein drink according to claim 2, is characterized in that, described acidity regulator is phosphoric acid or hydrochloric acid.
11. protein drinks according to claim 2, is characterized in that, described calcium salt is calcium chloride.
12. protein drinks according to claim 2, is characterized in that, the preparation method of described edible nourishing colloidal solid comprises the following steps:
1) prepare colloidal solution: water-soluble colloid is proportionally mixed, add stirring and dissolving in the water of 75～85 ℃; Fruits and vegetables powder, dietary fiber, natural sweetener and natural colouring matter are added in the above-mentioned water-soluble glue liquid solution being uniformly dissolved, make colloidal solution;
2) prepare carrier solution: converted starch is dissolved in the water of 80～85 ℃ to hydration 15 minutes, then add vitamin, mineral matter and plant extracts to stir, make carrier solution;
3) by step 2) carrier solution that makes adds in step 1), makes mixed solution;
4) prepare salting liquid: calcium salt is dissolved in the water of normal temperature, adds acidity regulator that salting liquid pH value is adjusted to 3.5～4.0, make salting liquid;
5) prepare edible nourishing colloidal solid: the mixed solution that step 3) is made and step 4) make salting liquid mix after, coagulation forming 30 minutes, filters, and makes edible nourishing colloidal solid; Described hybrid mode is: mixed solution step 4) being made by compressed air diaphragm pump is squeezed into the round-meshed spherical shower nozzle of surperficial tool, sprays in the salting liquid of slow stirring through shower nozzle different directions from salting liquid tank.
13. protein drinks according to claim 1, is characterized in that, described protein substance is WPC or soybean protein isolate.
14. protein drinks according to claim 1; it is characterized in that, described stabilizing agent is formulated by any one ratio according to 2:1 in any one and high acyl gellan gum, xanthans, guar gum, tamarind seed polysaccharide glue in HM, sodium carboxymethylcellulose, propylene glycol alginate.
15. protein drinks according to claim 1, is characterized in that, described sweetener is made up of sucrose and HFCS.
16. protein drinks according to claim 1, is characterized in that, described protein drink also comprises the acid that is less than or equal to 0.5 weight portion.
The preparation method of protein drink described in 17. 1 kinds of claims 1, comprises the following steps:
1) protein solution preparation: protein substance is dissolved in 50 ℃～60 ℃ hot water to hydration homogeneous, cooling, storage again in 30 minutes;
2) stabiliser solution preparation: stabilizing agent, sweetener are dissolved in respectively in the hot water of 65 ℃～75 ℃;
3) batching: by protein solution, step 2 described in step 1)) described stabiliser solution and the mixing of other raw material, be cooled to normal temperature, make final solution pH value reach 4.3～7.0, make mixed liquor;
4) by edible nourishing colloidal solid and above-mentioned mixed liquor on-line mixing, stir, sterilization filling.
18. preparation methods according to claim 17, is characterized in that, described step 3) is used acid to regulate pH value.
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CN106418091A (en) * 2016-10-17 2017-02-22 光明乳业股份有限公司 Viable organism type lactoalbumin beverage and preparation method thereof
CN107439688A (en) * 2017-08-10 2017-12-08 上海奕方农业科技股份有限公司 A kind of preparation method for compounding colloidal spheres
CN111264727A (en) * 2019-04-04 2020-06-12 成都图径生物科技有限公司 Cubilose-flavored suspended protein beverage and preparation method thereof
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