CN102883625A - Granular thickening agent and method for producing the same - Google Patents
Granular thickening agent and method for producing the same Download PDFInfo
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- CN102883625A CN102883625A CN201180020775XA CN201180020775A CN102883625A CN 102883625 A CN102883625 A CN 102883625A CN 201180020775X A CN201180020775X A CN 201180020775XA CN 201180020775 A CN201180020775 A CN 201180020775A CN 102883625 A CN102883625 A CN 102883625A
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- dextrin
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- thickener
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Abstract
Provided is a granular thickening agent with which dispersibility in water is good, aggregation does not occur, viscosity quickly rises, equilibrium viscosity is high, and the flavor of a food or beverage product is not compromised. Also provided are a method for producing the granular thickening agent, and a food or beverage for persons having difficulty chewing and swallowing that uses the granular thickening agent. The method for producing the granular thickening agent comprises: a step for spraying a binder liquid onto a primary starting material, which contains a thickening polysaccharide, to obtain primary granules; and a step for coating the primary granules with at least 85 parts by mass of dextrin per 100 parts by mass of the thickening polysaccharide.
Description
Technical field
The present invention relates to thickener particle and manufacture method thereof.
Background technology
The thickening polysaccharide has the character that embodies high viscosity with less use amount, is widely used in the adjusting of mouthfeel, the stabilisation of quality, the aspects such as increase of toughness in food applications.
As at the general thickening polysaccharide of food applications, can enumerate the water soluble polymers such as Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate and pulullan polysaccharide, but there are the following problems for these thickening polysaccharides: when the powder with these thickening polysaccharides adds in the liquid, because bad dispersibility easily produces caking, for being dissolved fully, caking needs a little time of expense.
In order to address the above problem, by the thickening polysaccharide being carried out granulation processing, to improve thus dispersed and suppressed the generation of caking.
Prilling process as the thickening polysaccharide, known method (referring to Patent Document 1) as binding liquid granulation with the solution of vaporific sprinkling particular calcium salts is arranged, as the method (referring to Patent Document 2) of binding liquid granulation with the solution of vaporific sprinkling citric acid and/or phosphoric acid and as method (referring to Patent Document 3) of binding liquid granulation with the solution of vaporific sprinkling sylvite etc., but the kind according to employed salt, with bitter taste or astringent taste, there is the situation that is not suitable as food applications.
The prior art document
Patent documentation
Patent documentation 1: TOHKEMY 2008-68194 communique
Patent documentation 2:WO2007/136083 communique
Patent documentation 3:WO2006/095756 communique
Summary of the invention
Technical problem
On the other hand, be used for towards the purposes of the difficult personnel's that chew, swallow diet product, requiring to provide a kind of favorable dispersibility, do not produce caking, can produce fast viscosity and balance viscosity is high and then do not destroy the thickener particle of diet product local flavor.
Yet, according to the prilling process of above-mentioned existing thickening polysaccharide, can't fully satisfy these characteristics, therefore require to provide better thickener particle.
Therefore, the object of the present invention is to provide a kind of favorable dispersibility, do not produce caking, can produce fast viscosity and balance viscosity is high and then the diet product towards the difficult personnel that chew, swallow that do not destroy thickener particle and the manufacture method thereof of diet product local flavor and use described thickener particle.
Technical scheme
To achieve these goals, the invention provides the manufacture method of following thickener particle:
[1] a kind of manufacture method of thickener particle is characterized in that, has following operation: obtain the primary granule thing with vaporific sprinkling binding liquid on the primary raw materials that contains the thickening polysaccharide; Cover dextrin at described primary granule thing, relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is more than 85 mass parts.
And, to achieve these goals, the invention provides the technical scheme of following [2]～[12].
[2] manufacture method of aforementioned [1] described thickener particle, it is characterized in that, described covering process comprises following operation: add in described primary granule thing, mix dextrin, obtain the secondary granule thing with vaporific sprinkling binding liquid on the secondary raw materials that obtains thus.
[3] manufacture method of aforementioned [1] or [2] described thickener particle, it is characterized in that, described covering process is following operation: cover dextrin at described primary granule thing, and relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is 90～130 mass parts.
[4] manufacture method of the described thickener particle of any one in aforementioned [1]～[3] is characterized in that, described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 0.1～45 mass parts.
[5] manufacture method of the described thickener particle of any one in aforementioned [1]～[3] is characterized in that, described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 15～40 mass parts.
[6] manufacture method of the described thickener particle of any one in aforementioned [1]～[5], it is characterized in that a kind of or two or more materials of described thickening polysaccharide for from Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, pulullan polysaccharide and sanlose, selecting.
[7] manufacture method of the described thickener particle of any one in aforementioned [1]～[6] is characterized in that, the dextrin in the described primary raw materials and the dextrin of described covering are the dextrin of identical type.
[8] manufacture method of the described thickener particle of any one in aforementioned [1]～[7] is characterized in that, described binding liquid is water or the aqueous solution that contains the following dextrin of 20 quality %.
[9] a kind of thickener particle is characterized in that, utilizes the middle described manufacture method of any one in aforementioned [1]～[8] to make.
[10] aforementioned [9] described thickener particle is characterized in that, described thickener particle is used for the diet product towards the difficult personnel that chew, swallow.
[11] a kind of diet product is characterized in that, contain the described thickener particle in aforementioned [9] or [10].
[12] a kind of method that improves the dispersiveness of thickening polysaccharide is characterized in that using the thickener particle that utilizes the described manufacture method manufacturing of any one in aforementioned [1]～[8].
Beneficial effect
According to the present invention, favorable dispersibility can be provided, not produce caking, can produce fast viscosity and balance viscosity is high and then the diet product towards the difficult personnel that chew, swallow that do not destroy thickener particle and the manufacture method thereof of diet product local flavor and use described thickener particle.
Description of drawings
Fig. 1 is the flow chart of summary that the thickener particle manufacturing process of embodiment and comparative example is shown.
The specific embodiment
[manufacture method of thickener particle according to the embodiment of the present invention]
The manufacture method of thickener particle according to the embodiment of the present invention is characterized in that, has following operation: obtain the primary granule thing with vaporific sprinkling binding liquid on the primary raw materials that contains the thickening polysaccharide; Cover dextrin at described primary granule thing, relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is more than 85 mass parts.
＜obtain the operation of primary granule thing 〉
In the operation that obtains the primary granule thing according to present embodiment, on the primary raw materials that contains the thickening polysaccharide with vaporific sprinkling binding liquid.
(primary raw materials)
Primary raw materials contains the thickening polysaccharide.Preferably, contain thickening polysaccharide and dextrin.With regard to the dextrin in the primary raw materials, be preferably the dextrin that relative thickening polysaccharide 100 mass parts contain 0.1～45 mass parts.More preferably, relative thickening polysaccharide 100 mass parts contain the dextrin of 15～40 mass parts.Further preferably, relatively thickening polysaccharide 100 mass parts contain the dextrin of 18～29 mass parts.Most preferably, relative thickening polysaccharide 100 mass parts contain the dextrin of 20～24 mass parts.If the content of thickening polysaccharide and dextrin is than in above-mentioned scope, then to add among the Xiang Shui etc., when mixing the thickener particle, it is very fast that the viscosity of beginning embodies, and granulation efficiency is also excellent.With regard to the viscosity that begins embodied very fast this point, especially preferred relatively thickening polysaccharide 100 mass parts contained the dextrin of 20～24 mass parts.If relatively the dextrin content of thickening polysaccharide 100 mass parts surpasses 45 mass parts, the dextrin that then can be used in covering in the operation of ensuing covering dextrin tails off, and the dispersed variation when therefore the thickener particle being added in the water etc. can produce caking.
Consider the confusion and the operate miss that reduce when producing, the dextrin that covers in the operation of the dextrin in the primary raw materials and ensuing covering dextrin is preferably the dextrin of identical type.
(thickening polysaccharide)
In the present embodiment, be not particularly limited for the thickening polysaccharide, but consider the superiority of the viscosity generation speed after the dissolving etc., be preferably a kind of or two or more materials of from Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, pulullan polysaccharide and sanlose, selecting.Especially, the preferred a kind of or two or more materials of from Xanthan gum, guar gum, locust bean gum and sanlose, selecting that use.Most preferably use Xanthan gum, guar gum and sanlose.
With regard to the amount of Xanthan gum contained in the primary raw materials, be preferably the amount that the content that makes the Xanthan gum in the thickener particle reaches 30～45 quality %.More preferably make the content of the Xanthan gum in the thickener particle reach the amount of 33～43 quality %, more preferably make the content of the Xanthan gum in the thickener particle reach the amount of 35～40 quality %.
With regard to the amount of guar gum contained in the primary raw materials, be preferably the amount that the content that makes the guar gum in the thickener particle reaches 0.5～3 quality %.More preferably make the content of the guar gum in the thickener particle reach the amount of 1～3 quality %, more preferably make the content of the guar gum in the thickener particle reach the amount of 1～2.5 quality %.
With regard to the amount of sanlose contained in the primary raw materials, be preferably the amount that the content that makes the sanlose in the thickener particle reaches 1～4 quality %.More preferably make the content of the sanlose in the thickener particle reach the amount of 1.5～3 quality %, more preferably make the content of the sanlose in the thickener particle reach the amount of 1.5～2.5 quality %.
(binding liquid)
Be preferably water or contain the aqueous solution of the dextrin below the 20 quality % with the vaporific binding liquid that is sprayed onto primary raw materials.Be preferably the aqueous solution of the dextrin that contains 1～20 quality %, more preferably contain the aqueous solution of the dextrin of 5～20 quality %, more preferably contain the aqueous solution of the dextrin of 5～15 quality %.
Also be like this for employed binding liquid in the operation of ensuing covering dextrin.
The amount that the total amount of the described binding liquid of spraying in the operation of this operation and ensuing covering dextrin is preferably the dextrin that makes sprinkling is equivalent to the amount of liquid of 1～10 quality % of the thickener particle total amount of manufacturing.More preferably make the amount of the dextrin of sprinkling be equivalent to the amount of liquid of 3～8 quality % of the thickener particle total amount of manufacturing.
Consider confusion and operate miss when reduce producing, the dextrin in the binding liquid of using in the present embodiment be preferably with primary raw materials in the dextrin of dextrin identical type.
And binding liquid also can contain the thickening polysaccharide except dextrin.For example, can contain Xanthan gum.
＜cover the operation of dextrin at the primary granule thing 〉
In the operation that covers dextrin, thickening polysaccharide 100 mass parts on the primary granule thing that obtains by above-mentioned operation in the relative primary raw materials cover the dextrin more than 85 mass parts.Preferably, relative thickening polysaccharide 100 mass parts cover the dextrin of 90～130 mass parts.More preferably, cover the dextrin of 95～120 mass parts.Further preferably, cover the dextrin of 100～115 mass parts, most preferably cover the dextrin of 100～110 mass parts.When in above-mentioned scope, covering dextrin on the primary granule thing, can not produced the thickener particle that lumps and disperse easily.
Cover the operation of dextrin at the primary granule thing, preferably comprise particularly following operation: in described primary granule thing, add, mix dextrin, on the secondary raw materials that obtains thus, obtain the secondary granule thing with vaporific sprinkling binding liquid.And, as requested, also can in the secondary granule thing, add, mix dextrin, obtain the tertiary granule thing with vaporific sprinkling binding liquid, and then also can obtain the above particle of level Four according to same operation.That is, the operation that covers dextrin at the primary granule thing can be divided into a plurality of stages carries out, but considers from making the aspects such as efficient, preferably only carries out once, is about to the secondary granule thing as target thickener particle.
＜prilling process 〉
According to the operation that obtains the primary granule thing of present embodiment and cover prilling process in the operation of dextrin, for example can enumerate fluidized bed comminution granulation, stirring-granulating method, rotary type comminution granulation and coating comminution granulation, particularly preferably the fluidized bed comminution granulation.
In the fluidized bed comminution granulation, for example powder (primary raw materials) is put into fluidized bed comminution granulation plater, send into from the below and to be heated to 50～100 ℃ warm air, make powder flowing thus and mix, for this fluidized bed from the top by nozzle with the described binding liquid of vaporific sprinkling, spray binding liquid with 3～5mL/ minute, air pressure 0.5～1.5MPa equably at powder surface, make thus agglutinating particle, it is carried out drying and obtains the primary granule thing.Then, temporarily stop the operation of fluidized bed comminution granulation plater, to device additional input dextrin, be blown into and be heated to 50～100 ℃ warm air from the below of device, the dextrin that makes the primary granule thing and append flows and mixes, for the secondary raw materials that obtains thus, carry out granulation, drying according to condition same as described above, can make thus thickener particle (secondary granule thing).
[according to the thickener particle of embodiment of the present invention]
Thickener particle according to embodiment of the present invention is the material of making by above-mentioned manufacture method, can be suitable for use in the diet product, especially is suitable for use in towards the difficult personnel's that chew, swallow diet product.By using this thickener particle, can improve the dispersiveness of thickening polysaccharide in water etc.
Object diet product as adding according to the thickener particle of embodiment of the present invention are not particularly limited, and for example can enumerate: water, milk, milk beverage, sour milk beverage, the cold drink of adding fruit juice, soda, fruit drink, vegetable juice, tea beverage, sports drink, functional beverage, vitamin supplement beverage, nutritional supplementation balance drink, the Eaux-De-Vie such as grape wine, clear soup, thick soup, cream soup, the various soup such as Chinese style soup, miso shiru, soup-stock, can in these diet product, directly add the thickener particle according to embodiment of the present invention, to increase the viscosity of liquid.
[effect of embodiment of the present invention]
According to the embodiment of the present invention, can provide favorable dispersibility, do not produce caking, can produce fast viscosity and balance viscosity is high and then do not destroy thickener particle and the manufacture method thereof of diet product local flavor.Thus, can provide thickener particle and the manufacture method thereof that is suitable for use in towards the difficult personnel's that chew, swallow diet product.
Below, according to embodiment the present invention is described, but the present invention is not subjected to the restriction of these embodiment.
Embodiment
[manufacturing of thickener particle]
Fig. 1 is the flow chart of summary that the thickener particle manufacturing process of embodiment and comparative example is shown.
Utilize the fluidized bed comminution granulation, according to the cooperation that table 1～2 are put down in writing, made in the following order the thickener particle of embodiment 1～5 and comparative example 1.
After at first each raw material being weighed, prepare respectively primary raw materials and binding liquid (10 quality % dextrin in aqueous solution 100g), primary raw materials is put into fluidized bed comminution granulation plater (trade name: SFC-LABO, Off ロ イ Application ト Industry Co., Ltd makes), be blown into from the bottom of this device and be heated to 75 ℃ warm air, make powder flowing and mix.Then, from the spray nozzle on this device top to primary raw materials with 5mL/ minute, air pressure 0.8MPa granulation with the described binding liquid of vaporific sprinkling, drying and obtain the primary granule thing.
Then, temporarily stop the operation of fluidized bed comminution granulation plater, to the dextrin that installs the dextrin identical type in additional input and the primary raw materials, be blown into from the bottom of this device and be heated to 75 ℃ warm air, the dextrin that makes the primary granule thing and append flows and mixes, for the secondary raw materials that obtains thus, carry out granulation, drying according to condition same as described above, obtain thus thickener particle (secondary granule thing).
Utilize the fluidized bed comminution granulation, according to the cooperation that table 2 is put down in writing, made in the following order the thickener particle of comparative example 2.
After at first each raw material being weighed, prepare respectively primary raw materials and binding liquid (10 quality % dextrin in aqueous solution), primary raw materials is put into fluidized bed comminution granulation plater (trade name: SFC-LABO, Off ロ イ Application ト Industry Co., Ltd makes), be blown into from the bottom of this device and be heated to 75 ℃ warm air, make powder flowing and mix.Then, from the spray nozzle on this device top with 5mL/ minute, air pressure 0.8MPa with the vaporific sprinkling bonding aqueous solution, drying and obtain thickener particle (primary granule thing).
Table 1
Table 2
[evaluation 1 of thickener particle]
For resulting thickener particle, carry out respectively following evaluation.Evaluation result shown in table 3～4.
(generation of the dispersed and caking in the water suppresses to estimate)
Water (trade name: the natural water of southern Alps for 100g, Suntory Ltd makes), add the thickener particle of 1.5g when stirring with scuppit (ス パ one テ Le), confirm by range estimation, suppress to estimate according to the generation of following Three Estate to dispersed and caking.
Zero: present the thickener particle and be distributed to immediately in the whole water, do not produce the state of caking
△: present the thickener particle and be distributed to immediately in the whole water, still produce the state of some cakings
*: present the thickener particle and be difficult to disperse, produce the state of a large amount of cakings
(evaluation of viscosity)
Utilize following method to measure and estimated initial viscosity and balance viscosity.Use viscosimeter (TOKIMEC company makes, No. 3 rotors of production code member: VISCOMETER (model: BM)) with the detecting rotational speed of 12rpm viscosity.
Initial viscosity: during the dispersiveness in above-mentioned water and the generation of caking suppress to estimate, with adding 30 seconds viscosimetric analysis values afterwards of thickener particle as initial viscosity, estimate according to following Three Estate.
◎: more than the 1500mPas, can produce fast viscosity, significantly good
Zero: more than the 900mPas, less than 1500mPas, can produce fast viscosity, good
*: less than 900mPas, the generation of viscosity is slower
Balance viscosity: during the dispersiveness in above-mentioned water and the generation of caking suppress to estimate, with adding 60 minutes viscosimetric analysis values afterwards of thickener particle as balance viscosity, estimate according to two following grades.
Zero: more than the 3000mPas, balance viscosity is high
*: less than 3000mPas, balance viscosity is low
Table 3
Generation inhibition, initial viscosity and balance viscosity dispersed in the water of embodiment 1～embodiment 5, caking are all good, can be used as towards the difficult personnel's that chew, swallow water and use.
Table 4
[evaluation 2 of thickener particle]
For resulting thickener particle (embodiment 2), evaluation, the evaluation of viscosity and the evaluation of local flavor that the generation that utilizes following method to carry out dispersed and caking suppresses.
(healthy beverage)
Healthy beverage (trade name: Port カ リ ス エ Star ト Da mound medicine Co., Ltd. makes) for 100g, add the thickener particle of the embodiment 2 of 1.5g when stirring with scuppit (ス パ one テ Le), its result is distributed in the whole liquid immediately, do not produce caking, viscosity embodies also good (according to aforesaid metewand, initial viscosity is ◎, and balance viscosity is zero).This healthy beverage of having given toughness has good local flavor, can be used as towards the difficult personnel's that chew, swallow healthy beverage to use.
(tea)
Tea (trade name: お～い お tea for 100g, Ito En Ltd. makes), add the thickener particle of the embodiment 2 of 1.5g when stirring with scuppit (ス パ one テ Le), its result is distributed in the whole liquid immediately, do not produce caking, viscosity embodies also good (according to aforesaid metewand, initial viscosity is ◎, and balance viscosity is zero).This tea of having given toughness has good local flavor, can be used as towards the difficult personnel's that chew, swallow tea to use.
Claims (12)
1. the manufacture method of a thickener particle is characterized in that, has following operation:
On the primary raw materials that contains the thickening polysaccharide, obtain the primary granule thing with vaporific sprinkling binding liquid;
Cover dextrin at described primary granule thing, relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is more than 85 mass parts.
2. the manufacture method of thickener particle according to claim 1, it is characterized in that, described covering process comprises following operation: add in described primary granule thing, mix dextrin, obtain the secondary granule thing with vaporific sprinkling binding liquid on the secondary raw materials that obtains thus.
3. the manufacture method of thickener particle according to claim 1 and 2, it is characterized in that, described covering process is following operation: cover dextrin at described primary granule thing, and relatively described thickening polysaccharide 100 mass parts, the amount of described dextrin is 90～130 mass parts.
4. the manufacture method of the described thickener particle of any one is characterized in that according to claim 1～3, and described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 0.1～45 mass parts.
5. the manufacture method of the described thickener particle of any one is characterized in that according to claim 1～3, and described primary raw materials contains dextrin, relatively described thickening polysaccharide 100 mass parts, and the amount of this dextrin is 15～40 mass parts.
6. the manufacture method of the described thickener particle of any one according to claim 1～5, it is characterized in that a kind of or two or more materials of described thickening polysaccharide for from Xanthan gum, guar gum, carrageenan, locust bean gum, sodium alginate, pulullan polysaccharide and sanlose, selecting.
7. the manufacture method of the described thickener particle of any one is characterized in that according to claim 1～6, and the dextrin in the described primary raw materials and the dextrin of described covering are the dextrin of identical type.
8. the manufacture method of the described thickener particle of any one is characterized in that according to claim 1～7, and described binding liquid is water or the aqueous solution that contains the following dextrin of 20 quality %.
9. a thickener particle is characterized in that, utilizes in the claim 1～8 the described manufacture method of any one to make.
10. thickener particle according to claim 9 is characterized in that, described thickener particle is used for the diet product towards the difficult personnel that chew, swallow.
11. diet product is characterized in that, contain claim 9 or 10 described thickener particles.
12. a method that improves the dispersiveness of thickening polysaccharide is characterized in that using the thickener particle that utilizes the described manufacture method manufacturing of any one in the claim 1～8.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010-101950 | 2010-04-27 | ||
| JP2010101950A JP4909429B2 (en) | 2010-04-27 | 2010-04-27 | Thickener granulated product and method for producing the same |
| PCT/JP2011/059082 WO2011136017A1 (en) | 2010-04-27 | 2011-04-12 | Granular thickening agent and method for producing the same |
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| Publication Number | Publication Date |
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| CN102883625A true CN102883625A (en) | 2013-01-16 |
| CN102883625B CN102883625B (en) | 2014-09-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201180020775.XA Active CN102883625B (en) | 2010-04-27 | 2011-04-12 | Granular thickening agent and method for producing the same |
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|---|---|
| JP (1) | JP4909429B2 (en) |
| KR (2) | KR20170010913A (en) |
| CN (1) | CN102883625B (en) |
| TW (1) | TWI458547B (en) |
| WO (1) | WO2011136017A1 (en) |
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| CN111171175A (en) * | 2020-02-17 | 2020-05-19 | 青岛明月海藻集团有限公司 | Preparation method of high-viscosity instant algin |
| CN111602805A (en) * | 2020-06-01 | 2020-09-01 | 周益俊 | High-dispersity edible instant thickening agent and preparation method thereof |
| CN112367857A (en) * | 2018-07-24 | 2021-02-12 | 营养株式会社 | Highly dispersible dextrin powder |
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| WO2014034176A1 (en) * | 2012-08-30 | 2014-03-06 | 日清オイリオグループ株式会社 | Granules and process for producing granules |
| JP6416479B2 (en) * | 2014-01-22 | 2018-10-31 | 三栄源エフ・エフ・アイ株式会社 | Solid paste preparation |
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Also Published As
| Publication number | Publication date |
|---|---|
| KR20170010913A (en) | 2017-02-01 |
| KR101745751B1 (en) | 2017-06-12 |
| JP2011229440A (en) | 2011-11-17 |
| JP4909429B2 (en) | 2012-04-04 |
| TWI458547B (en) | 2014-11-01 |
| WO2011136017A1 (en) | 2011-11-03 |
| KR20130079409A (en) | 2013-07-10 |
| CN102883625B (en) | 2014-09-17 |
| TW201206562A (en) | 2012-02-16 |
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