CN102870578A - Sprout production process - Google Patents
Sprout production process Download PDFInfo
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- CN102870578A CN102870578A CN2012104057974A CN201210405797A CN102870578A CN 102870578 A CN102870578 A CN 102870578A CN 2012104057974 A CN2012104057974 A CN 2012104057974A CN 201210405797 A CN201210405797 A CN 201210405797A CN 102870578 A CN102870578 A CN 102870578A
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Abstract
The invention relates to a sprout production process. The sprout production process includes the steps of S1, selecting seeds; S2, cleaning seeds, namely placing 25kg of the seeds selected in the step 1 in each box, sterilizing the seeds with disinfectant containing 12.5% of Cl, pouring in underground 20 DEG C which is 2-3 times of the seeds in volume, pouring 1L of the disinfectant, mixing well, allowing for standing for 15-20 minutes, flushing with fresh water till outflow turns into the fresh water; S3, soaking the seeds, namely spraying water to the seeds for 14h, 5min per 3h; S4, performing solid culture, namely placing the seeds processed in the step 3 into trays, moving the trays to a solid culture rack, putting the rack in the dark for 4-5 days, moving the rack in sunlight for 2-3 days, and spraying water to the seeds for 30s per 1-2 hours. The sprout production process is simple, sprouting rate is high, and the sprouts produced by the sprout production process are all high in quality.
Description
Technical field
The present invention relates to the production technology of a seedling dish.
Background technology
China vegetables present seasonal shortage serious present situation, particularly vegetable supply generally take imported big and medium-sized cities as the master, and market supply is unstable, price fluctuation is large, and resident's vegetable basket supply shoulders heavy responsibilities.This project bud seedling dish production addressing is in Beijing Suburb Shunyi, apart from 30 kilometers of consumption terminal less thaies, production form is not subjected to season, natural environment influence, and is numerous in variety, can realize annual balanced production, stable market supply, for increasing the market supply, stabilizing the market and play very large effect.
Simultaneously, China vegetables also exist the not high and security-hidden trouble of quality safety level integral body, there is mistrustful situation in the resident to common vegetable always, general trend of vegetables consumption as main high-grade vegetables take green vegetables, organic vegetable, demand is also increasing, and the production process cleanliness without any pollution of bud seedling dish, being rich in nutrition, have food therapy health effect, be the model of green organic vegetable, can satisfy the vegetable variety consumption demand that the resident improves day by day.
The seedling dish just begins popular at home the beginning of the nineties in eighties of last century as a kind of novel special vegetable, each big city, the whole nation has been popularized in now bud seedling dish consumption, and from the hotel, the restaurant enters the ordinary people man, the industry development of bud seedling dish is very fast.On kind, the characteristic high-grade variety begins to produce gradually, clover bud seedling dish, peanut bud seedling dish, broad bean sprout seedling dish, Chinese prickly ash bud seedling dish, Black bean sprout seedling, yearning between lovers bean sprouts seedling dish, Radish Sprouts etc., but comparatively generally mung bean sprouts, moyashi, account for more than 95% of production, characteristic bud seedling dish is produced less, and high-end green organic products is less.
The traditional mode of production mode of seedling dish is comparatively extensive, and product quality is difficult to guarantee.The at present seedling dish production of China more than 90% take the family workshop or the simple and easy production of booth as main, scope of the enterprise is little, technology, the talent etc. are difficult to mutually exchange and study, and only the unit of small part uses cultivating stand to carry out three-dimensional batch production production with the individual, but the production of characteristic bud seedling dish does not almost have.While booth and soil (matrix), artificial and agricultural chemicals can not break away from fully, lacks strict technical specification, and product quality is difficult to ensure.
In addition, domestic also have the cultivation of carrying out electronization control to attempt, but controlling elements are single, intelligent degree is low, does not control by the best physiology growth pattern of bud seedling dish, and instrument has just been arranged, can not scientifically use, advanced hardware is arranged, but shortage science and accurate software.Realized batch production production, but lack science and accuracy in management, the Physiology and biochemistry demand of growing from bud seedling dish is such as the suitableeest humidity regulation, the suitableeest temperature and the temperature difference are regulated, the suitableeest gas componant, best intensity of illumination and time, most scientific sterilization mode, the most energy-conservation ring control techniques etc. also differs far away.
Summary of the invention
For solving the problems of the technologies described above, the invention provides the seeding vegetable production technique that a kind of technique is simple, the high-quality yield rate is high.
The production technology of one seedling dish may further comprise the steps successively:
S1. seed selection:
Choose that 10-100kg purity, cleanliness are high, germination rate more than 95%, grain is large, bud seedling speed of production is fast, sturdy, disease-resistant, without going rotten, output is high, fiber forms slowly, quality is tender, resistance against diseases is strong, free of contamination fresh seeds;
S2. the cleaning of seed:
The seed that step S1 chooses is put into soaking box, thimerosal with 12.5%Cl content carries out disinfection to seed, every case is put into the 25kg seed, put into afterwards 20 ℃ underground water, the water yield need surpass 2-3 times of seed volume, pours the 1L thimerosal into again, after fully stirring, left standstill 15-20 minute, and after leaving standstill, washed until till the outflow clear water with clear water;
Soaking box is of a size of 1200mm*800mm*760mm;
S3. seed soaking:
Through the seed that step S2 cleaned, every 3h 5min that waters processes 14h.
S4. vertical cultivation:
Seed after the step S3 processing is put into pallet, move on the stereoscopic cultivating frame, cultivating stand is of a size of 1260mm*665mm*2205mm, after the 4-5d dark processing, moves to and processes 2-3d between illumination, and water spray 30s got final product in every 1-2 hour;
Depend on the circumstances, long 30s/2h when fast observes bud seedling upgrowth situation, height of observation, green intensity during the water spray herein.
Compared with prior art, beneficial effect of the present invention is: technique of the present invention is simple, and seedling dish yield rate is high, adopts this cover seeding vegetable production technique, and the seedling dish of producing is quality product, and can produce stable yield by batch.
The stereoscopic frame cultivation mode is adopted in the production of this project bud seedling dish, makes effectively to utilize area to improve 3~5 times; Can realize annual cycle production; Be not subjected to the interference of extraneous any climatic factor, the vegetables of production are fresh, green, pollution-free; Intelligent unmanned equalization, human cost is low, meets the requirement that the city suburbs vegetables produce fully.By this project implementation, find out the new approaches that city suburbs vegetables produce.
The present invention utilizes steelframe to build into stereoscopic cultivating frame, and cultivating stand carries out global design around the cultivating chamber, selects angle steel, subdivision not, along baffle wall according to layer apart from 325mm, width 665mm design, the bottom is 700m overhead.Cultivating stand is close to the dividing plate construction around cultivating chamber, increased and can utilize area, enlarges the management space, is beneficial to artificial evenly light filling and ventilation and workman and operates.
Embodiment
The below is described in further detail the specific embodiment of the present invention; Following examples are used for explanation the present invention, but are not used for limiting the scope of the invention.
The production technology of one seedling dish may further comprise the steps successively:
S1. seed selection:
Choose that 10-100kg purity, cleanliness are high, germination rate more than 95%, grain is large, bud seedling speed of production is fast, sturdy, disease-resistant, without going rotten, output is high, fiber forms slowly, quality is tender, resistance against diseases is strong, free of contamination fresh seeds;
S2. the cleaning of seed:
The seed that step S1 chooses is put into soaking box, thimerosal with 12.5%Cl content carries out disinfection to seed, every case is put into the 25kg seed, put into afterwards 20 ℃ underground water, the water yield need surpass 2-3 times of seed volume, pours the 1L thimerosal into again, after fully stirring, left standstill 15-20 minute, and after leaving standstill, washed until till the outflow clear water with clear water;
Soaking box is of a size of 1200mm*800mm*760mm;
S3. seed soaking:
Through the seed that step S2 cleaned, every 3h 5min that waters processes 14h.
S4. vertical cultivation:
Seed after the step S3 processing is put into pallet, move on the stereoscopic cultivating frame, after the 4-5d dark processing, move to 2-3d between illumination again, water spray 30s got final product in every 1-2 hour;
Depend on the circumstances, long 30s/2h when fast observes bud seedling upgrowth situation, height of observation, green intensity during the water spray herein.
The above only is preferred embodiment of the present invention; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the technology of the present invention principle; can also make some improvement and modification, these improve and modification also should be considered as protection scope of the present invention.
Claims (2)
1. the production technology of a seedling dish is characterized in that, may further comprise the steps successively:
S1. seed selection:
Choose that 10-100kg purity, cleanliness are high, germination rate more than 95%, grain is large, bud seedling speed of production is fast, sturdy, disease-resistant, without going rotten, output is high, fiber forms slowly, quality is tender, resistance against diseases is strong, free of contamination fresh seeds;
S2. the cleaning of seed:
The seed that step S1 chooses is put into soaking box, thimerosal with 12.5%Cl content carries out disinfection to seed, every case is put into the 25kg seed, put into afterwards 20 ℃ underground water, the water yield need surpass 2-3 times of seed volume, pours the 1L thimerosal into again, after fully stirring, left standstill 15-20 minute, and after leaving standstill, washed until till the outflow clear water with clear water;
S3. seed soaking:
Through the seed that step S2 cleaned, every 3h 5min that waters processes 14h;
S4. vertical cultivation:
Seed after the step S3 processing is put into pallet, move on the stereoscopic cultivating frame, after the 4-5d dark processing, move to and process 2-3d between illumination, water spray 30s got final product in every 1-2 hour.
2. the production technology of seedling dish according to claim 1 is characterized in that, among the step S2, soaking box is of a size of 1200mm*800mm*760mm.
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CN201210405797.4A CN102870578B (en) | 2012-10-23 | 2012-10-23 | Sprout production process |
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CN201210405797.4A CN102870578B (en) | 2012-10-23 | 2012-10-23 | Sprout production process |
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CN102870578A true CN102870578A (en) | 2013-01-16 |
CN102870578B CN102870578B (en) | 2015-03-18 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105075614A (en) * | 2015-08-24 | 2015-11-25 | 贵州茅台流域东升农场有限公司 | Pea seedling cultivation method |
CN108112462A (en) * | 2016-11-28 | 2018-06-05 | 防城港市奥氏蓝科技有限公司 | A kind of soilless culture Turnip Sprouts dish technology |
Citations (4)
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CN101053310A (en) * | 2007-04-17 | 2007-10-17 | 赵杰 | Bean sprouts production method |
JP2008208077A (en) * | 2007-02-27 | 2008-09-11 | Hoshizaki Electric Co Ltd | Method for sterilization and disinfection of seed |
CN101606453A (en) * | 2009-07-20 | 2009-12-23 | 蔡宝昌 | A kind of germination technology of plant seed |
CN101611663A (en) * | 2009-07-24 | 2009-12-30 | 中国烟草总公司黑龙江省公司牡丹江烟草科学研究所 | A kind of tobacco seed germination accelerating method |
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2012
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008208077A (en) * | 2007-02-27 | 2008-09-11 | Hoshizaki Electric Co Ltd | Method for sterilization and disinfection of seed |
CN101053310A (en) * | 2007-04-17 | 2007-10-17 | 赵杰 | Bean sprouts production method |
CN101606453A (en) * | 2009-07-20 | 2009-12-23 | 蔡宝昌 | A kind of germination technology of plant seed |
CN101611663A (en) * | 2009-07-24 | 2009-12-30 | 中国烟草总公司黑龙江省公司牡丹江烟草科学研究所 | A kind of tobacco seed germination accelerating method |
Non-Patent Citations (3)
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宋庆军: "萝卜芽菜的高产栽培技术", 《山东蔬菜》 * |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105075614A (en) * | 2015-08-24 | 2015-11-25 | 贵州茅台流域东升农场有限公司 | Pea seedling cultivation method |
CN108112462A (en) * | 2016-11-28 | 2018-06-05 | 防城港市奥氏蓝科技有限公司 | A kind of soilless culture Turnip Sprouts dish technology |
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