CN102823784A - 一种生地黄果冻及其制备方法 - Google Patents
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Abstract
本发明公开了一种生地黄果冻及其制备方法，其组成原料的重量份为：纯净水900-1000份、明胶20-40份、琼脂10-20份、蜂蜜40-55份、木糖醇13-18份、瓜萎叶6-8份、桑叶5-6份、南瓜叶5-6份、黄精5-6份、葡萄籽3-5份、西瓜籽3-5份、青椒8-10份、西红柿8-10份、桑椹8-10份、荷叶汁炒大麦10-12份、生地黄10-12份、灵芝提取物1-2份、食用色素、山梨酸钾适量。本发明采用明胶、琼脂混合作为胶凝剂，不但含有胶原蛋白成分，同时，质地上变得柔软可口，入口润滑，便于咀嚼一边吃一边开始溶化，可杜绝因吞食哽噎的严重事故发生；本申请除了传统果冻口感外，还能增进人体健康，促进儿童成长，长期食用没有副作用。
Description
技术领域
本发明涉及一种生地黄果冻及其制备方法，属于食品领域。
背景技术
果冻是一种西方甜食，呈半固体状，由食用明胶加水、糖、果汁制成。亦称啫喱，外观晶莹，色泽鲜艳，口感软滑。受到少年儿童的喜爱，但是现有果冻成分单一，儿童长期食用，不利于身体健康，目前市场上还没有一种营养丰富、有较好的保健作用的果冻问世。
发明内容
本发明提供了一种生地黄果冻及其制备方法。
为了实现上述目的本发明采用如下技术方案：
一种生地黄果冻，其特征在于其组成原料的重量份为：纯净水900-1000份、明胶20-40份、琼脂10-20份、蜂蜜40-55份、木糖醇13-18份、瓜萎叶6-8份、桑叶5-6份、南瓜叶5-6份、黄精5-6份、葡萄籽3-5份、西瓜籽3-5份、青椒8-10份、西红柿8-10份、桑椹8-10份、荷叶汁炒大麦10-12份、生地黄10-12份、灵芝提取物1-2份、食用色素、山梨酸钾适量。
所述的生地黄果冻，其特征在于其组成原料的重量份为：纯净水900份、明胶25份、蜂蜜45份、木糖醇15份、瓜萎叶7份、桑叶5份、南瓜叶5份、黄精5份、葡萄籽3份、西瓜籽3份、荷叶汁炒大麦12份、青椒10份、西红柿10份、桑椹8份、生地黄10份、灵芝提取物1份、食用色素、山梨酸钾适量。
所述的生地黄果冻的制备方法，其特征在于包括以下步骤：
（1）将荷叶汁炒大麦浸泡1-2天后，加入生地黄加水磨浆，煮沸10-20分钟，过滤到滤液A；
（2）将瓜萎叶、桑叶、南瓜叶、黄精加水煎煮，合并煎液，得滤液B；
（3）将葡萄籽、西瓜籽磨碎加水煎煮，浓缩得提取物浸膏；
（4）将蜂蜜、木糖醇加水溶解，得糖液；
（5）将青椒、西红柿、桑椹加水磨浆，过滤后加醋调味，得蔬菜水果混合汁；
（6）将步骤（1）-（4）所得物料混合，加明胶、琼脂、灵芝提取物成分，然后煮沸10-20分钟，过滤；
（7）冷却后，在80-85℃温度下经过巴氏灭菌器灭菌15-25分钟，晾干水蒸气后包装入库。
本发明的有益效果：
本发明采用明胶、琼脂混合作为胶凝剂，不但含有胶原蛋白成分，同时，质地上变得柔软可口，入口润滑，便于咀嚼一边吃一边开始溶化，可杜绝因吞食哽噎的严重事故发生；其次，本发明配方中具有瓜萎叶等植物中药成分、籽类成分均是药食同源食品，具有较好的药用保健价值，生地黄、桑叶、南瓜叶、黄精具有降血糖作用，适合于糖尿病患者食用，蔬菜与水果可以补充人体维生素，多糖成分可以增加人体免疫力，本申请除了传统果冻口感外，还能增进人体健康，长期食用没有副作用。
具体实施方式
实施例1：
生地黄果冻，其特征在于其组成原料的重量份为：纯净水900份、明胶25份、蜂蜜45份、木糖醇15份、瓜萎叶7份、桑叶5份、南瓜叶5份、黄精5份、葡萄籽3份、西瓜籽3份、荷叶汁炒大麦12份、青椒10份、西红柿10份、桑椹8份、生地黄10份、灵芝提取物1份、食用色素、山梨酸钾适量。
制备方法包括以下步骤：
（1）将荷叶汁炒大麦浸泡1-2天后，加入生地黄加水磨浆，煮沸10-20分钟，过滤到滤液A；
（2）将瓜萎叶、桑叶、南瓜叶、黄精加水煎煮，合并煎液，得滤液B；
（3）将葡萄籽、西瓜籽磨碎加水煎煮，浓缩得提取物浸膏；
（4）将蜂蜜、木糖醇加水溶解，得糖液；
（5）将青椒、西红柿、桑椹加水磨浆，过滤后加醋调味，得蔬菜水果混合汁；
（6）将步骤（1）-（4）所得物料混合，加明胶、琼脂、灵芝提取物成分，然后煮沸10-20分钟，过滤；
（7）冷却后，在80-85℃温度下经过巴氏灭菌器灭菌15-25分钟，晾干水蒸气后包装入库。
Claims (3)
1.一种生地黄果冻，其特征在于其组成原料的重量份为：纯净水900-1000份、明胶20-40份、琼脂10-20份、蜂蜜40-55份、木糖醇13-18份、瓜萎叶6-8份、桑叶5-6份、南瓜叶5-6份、黄精5-6份、葡萄籽3-5份、西瓜籽3-5份、青椒8-10份、西红柿8-10份、桑椹8-10份、荷叶汁炒大麦10-12份、生地黄10-12份、灵芝提取物1-2份、食用色素、山梨酸钾适量。
2.根据权利要求1所述的生地黄果冻，其特征在于其组成原料的重量份为：纯净水900份、明胶25份、蜂蜜45份、木糖醇15份、瓜萎叶7份、桑叶5份、南瓜叶5份、黄精5份、葡萄籽3份、西瓜籽3份、荷叶汁炒大麦12份、青椒10份、西红柿10份、桑椹8份、生地黄10份、灵芝提取物1份、食用色素、山梨酸钾适量。
3.一种如权利要求1所述的生地黄果冻的制备方法，其特征在于包括以下步骤：
（1）将荷叶汁炒大麦浸泡1-2天后，加入生地黄加水磨浆，煮沸10-20分钟，过滤到滤液A；
（2）将瓜萎叶、桑叶、南瓜叶、黄精加水煎煮，合并煎液，得滤液B；
（3）将葡萄籽、西瓜籽磨碎加水煎煮，浓缩得提取物浸膏；
（4）将蜂蜜、木糖醇加水溶解，得糖液；
（5）将青椒、西红柿、桑椹加水磨浆，过滤后加醋调味，得蔬菜水果混合汁；
（6）将步骤（1）-（4）所得物料混合，加明胶、琼脂、灵芝提取物成分，然后煮沸10-20分钟，过滤；
（7）冷却后，在80-85℃温度下经过巴氏灭菌器灭菌15-25分钟，晾干水蒸气后包装入库。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1605268A (zh) * | 2004-07-21 | 2005-04-13 | 汕尾市开心食品企业有限公司 | 蔬菜冻及其制作工艺 |
| CN101151992A (zh) * | 2006-09-30 | 2008-04-02 | 初暖 | 一种蛋类果冻 |
| CN102450531A (zh) * | 2010-10-26 | 2012-05-16 | 高峰 | 一种蔬菜果冻及其制作方法 |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1605268A (zh) * | 2004-07-21 | 2005-04-13 | 汕尾市开心食品企业有限公司 | 蔬菜冻及其制作工艺 |
| CN101151992A (zh) * | 2006-09-30 | 2008-04-02 | 初暖 | 一种蛋类果冻 |
| CN102450531A (zh) * | 2010-10-26 | 2012-05-16 | 高峰 | 一种蔬菜果冻及其制作方法 |
Non-Patent Citations (2)
| Title |
|---|
| 余小领等: "西瓜消暑保健果冻的研制", 《江苏调味副食品》 * |
| 肖丽萍 等: "中药果冻剂的研制与应用探讨", 《广东药学》 * |
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Denomination of invention: Radix rehmanniae recens jelly and preparation method of radix rehmanniae recens jelly Effective date of registration: 20170122 Granted publication date: 20140212 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2017990000073 |
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Denomination of invention: Radix rehmanniae recens jelly and preparation method of radix rehmanniae recens jelly Effective date of registration: 20180124 Granted publication date: 20140212 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2018990000075 |
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Denomination of invention: Radix rehmanniae recens jelly and preparation method of radix rehmanniae recens jelly Effective date of registration: 20190129 Granted publication date: 20140212 Pledgee: Longhu Wuhu financing Company limited by guarantee Pledgor: Lim Kum Kee Foodstuff Co., Ltd. Anhui Registration number: 2019990000092 |
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