CN102813134A - Making method of nutrient steamed sponge cake - Google Patents
Making method of nutrient steamed sponge cake Download PDFInfo
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- CN102813134A CN102813134A CN2011101533955A CN201110153395A CN102813134A CN 102813134 A CN102813134 A CN 102813134A CN 2011101533955 A CN2011101533955 A CN 2011101533955A CN 201110153395 A CN201110153395 A CN 201110153395A CN 102813134 A CN102813134 A CN 102813134A
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- nutrient
- sponge cake
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Abstract
The invention relates to a making method of nutrient steamed sponge cake. The making method includes: firstly, mixing wheat flour, corn flour, rice flour, millet four and the like, melting white sugar and ferment powder in water, mixing hawthorn fruit juice, celery juice, orange juice and the like into the mixed flour, making dough, making a cake base, and steaming the cake base in a steamer for eating. The nutrient steamed sponge cake made from diversified materials is nutrient, simple to make, convenient to eat, highly beneficial to physical health of students and adults, and especially suitable for consumption as a necessity for office staff.
Description
The present invention relates to the preparation method of a kind of making food, particularly a kind of nutrient steamed sponge cake.
The purpose of this invention is to provide a kind of comprehensive nutrition, make simply the preparation method of the nutrient steamed sponge cake of instant.
Technical scheme of the present invention is achieved in that and it is characterized in that:
Mix thoroughly after at first wheat flour, corn flour, rice flour, little rice and flour, black soya bean face, red bean face, mung bean face being mixed, after again white sugar, yeast powder being put into suitable quantity of water and dissolved, mix in hawthorn fruit juice, Celery Juice, orange juice, rape juice, carrot juice and to admix in the flour; Stir and become the face piece, make the cake base after, put that to cook in the cage be edible; This nutrient steamed sponge cake raw material is various; Nutritious, make simply instant; Very help student and adult healthy, be particularly suitable for working clan's indispensable food.
Embodiment:
At first wheat flour, corn flour, rice flour, little rice and flour, black soya bean face, red bean face, mung bean face are mixed thoroughly after mixing; After again white sugar yeast powder being put into suitable quantity of water and is dissolved;, hawthorn fruit juice, Celery Juice, orange juice, rape juice, carrot juice admix in the flour after mixing; Stir and become the face piece, make the cake base after, put that to cook in the cage be edible.
Claims (2)
1. the present invention relates to a kind of preparation method of nutrient steamed sponge cake, it is characterized in that:
2. according to claim 1; With mixing all after wheat flour, corn flour, rice flour, little rice and flour, black soya bean face, red bean face, the mixing of mung bean face; After white sugar yeast powder put into water and dissolve; Be mixed in hawthorn fruit juice, Celery Juice, orange juice, rape juice, carrot juice and admix flour and be neutralized into the face piece, make the cake base and put in the cage and cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101533955A CN102813134A (en) | 2011-06-09 | 2011-06-09 | Making method of nutrient steamed sponge cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101533955A CN102813134A (en) | 2011-06-09 | 2011-06-09 | Making method of nutrient steamed sponge cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813134A true CN102813134A (en) | 2012-12-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101533955A Pending CN102813134A (en) | 2011-06-09 | 2011-06-09 | Making method of nutrient steamed sponge cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN102813134A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876133A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Red bean and strawberry cake with effects of maintaining beauty and keeping young |
| CN103876059A (en) * | 2014-03-03 | 2014-06-25 | 吴永林 | Mung bean cake with strawberry taste and preparation method thereof |
| CN104187319A (en) * | 2014-07-28 | 2014-12-10 | 史占彪 | Preparation method of multiple-cereal haw jelly |
| CN104663766A (en) * | 2015-02-02 | 2015-06-03 | 于希萌 | Method for manufacturing fruit and flour-made food blended liquid |
| CN105029191A (en) * | 2015-07-03 | 2015-11-11 | 武汉商学院 | Fresh corn steamed cake, and preparation method thereof |
| CN105192551A (en) * | 2015-10-30 | 2015-12-30 | 郑州思念食品有限公司 | Rice steamed sponge cakes and preparation method thereof |
| CN106912788A (en) * | 2015-12-28 | 2017-07-04 | 江苏江南上道科技股份有限公司 | A kind of face steamed sponge cake and preparation method thereof |
-
2011
- 2011-06-09 CN CN2011101533955A patent/CN102813134A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876133A (en) * | 2014-02-28 | 2014-06-25 | 刘家力 | Red bean and strawberry cake with effects of maintaining beauty and keeping young |
| CN103876133B (en) * | 2014-02-28 | 2016-01-20 | 刘家力 | A kind of beautifying face and moistering lotion red bean strawberry cake |
| CN103876059A (en) * | 2014-03-03 | 2014-06-25 | 吴永林 | Mung bean cake with strawberry taste and preparation method thereof |
| CN104187319A (en) * | 2014-07-28 | 2014-12-10 | 史占彪 | Preparation method of multiple-cereal haw jelly |
| CN104663766A (en) * | 2015-02-02 | 2015-06-03 | 于希萌 | Method for manufacturing fruit and flour-made food blended liquid |
| CN105029191A (en) * | 2015-07-03 | 2015-11-11 | 武汉商学院 | Fresh corn steamed cake, and preparation method thereof |
| CN105192551A (en) * | 2015-10-30 | 2015-12-30 | 郑州思念食品有限公司 | Rice steamed sponge cakes and preparation method thereof |
| CN106912788A (en) * | 2015-12-28 | 2017-07-04 | 江苏江南上道科技股份有限公司 | A kind of face steamed sponge cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |