CN105519617A - Mechanical device for producing rye-cocoa bread - Google Patents
Mechanical device for producing rye-cocoa bread Download PDFInfo
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- CN105519617A CN105519617A CN201410518403.5A CN201410518403A CN105519617A CN 105519617 A CN105519617 A CN 105519617A CN 201410518403 A CN201410518403 A CN 201410518403A CN 105519617 A CN105519617 A CN 105519617A
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Abstract
The invention discloses a mechanical device for producing rye-cocoa bread and belongs to the technical field of food processing. The mechanical device comprises the following components: a material-dosing machine, a mixing and blending machine, a kneading machine, a bread-shaping machine, a conservatory and a baking oven. The mechanical device is characterized in that a yeast and warm-water inlet is arranged on the material-dosing machine; a first centrifugal pump and pipeline are arranged between the material-dosing machine and the kneading machine; a beaten egg, sugar and butter inlet is arranged on the mixing and blending machine; a first material slurry pump and pipeline are arranged between the mixing and blending machine and the kneading machine; a rye flour, high-gluten flour, coarse-cereal flour, cocoa powder, walnut-kernel powder and raisin powder inlet is arranged on the kneading machine; a first conveying machine is arranged between the kneading machine and the bread-shaping machine; a second conveying machine is arranged between the bread-shaping machine and the conservatory; a third conveying machine is arranged between the conservatory and the baking oven; and a final-product outlet is arranged on the baking oven.
Description
Technical field
The invention belongs to food processing machinery field, particularly relate to a kind of mechanical device producing rye cocoa bread.
Background technology
Rye is a kind of cereal crops, can be used to oil expression, wine brewing, stock raising, the rye flour made is rich in starch, fat, protein, Cobastab, phosphorus, potassium etc., is except wheat, uniquely be applicable to the cereal of making bread, all claim black bread with the bread that rye meal does; Because rye meal is black, rye juice contains vitamin and the mineral matter of human body daily requirement, and add natural fruit fructose, full tripe is had to feel after drinking, can make the generation meal of nutrition weight reducing, the distinctive saccharomycete of rye juice can help digest, and is all-ages best health-preserving beverage, but rye is compared with wheat and lacks flexibility, often used in combination with wheat flour.Can one of large beverage plant in the world three, beverage and chocolate can be done, nutritious, taste alcohol and fragrant, cocoa is rich in fat, nitrogen substance, theobromine, other non-nitrogen materials, starch, crude fibre, containing phosphoric acid in its ash content, potassium, magnesia etc., also containing nerve center excitatory substance and tannin such as caffeines in cocoa, tannin and chocolate look, fragrant, taste has much relations, wherein theobromine, caffeine can stimulate cerebral cortex, eliminate sleepiness, strengthen sense of touch and the power to think and adjustable heart body, there is again expansion renal blood vessels, the effects such as diuresis.Because rye, cocoa is nutritious, taste is authentic, effect is unique, so the bread made contains the multiple nutrients composition of needed by human body, delicious flavour.This device is for raw material with rye flour, Strong flour, coarse cereal powder, cocoa power, yeast, egg, sugar, butter, walnut meat powder, grape dry powder, water, with proportioning machine, blending machine, dough mixing machine, bread forming machine, greenhouse, baking oven for equipment, obtained rye cocoa bread is taken by techniques such as batching and face, fermentation, shaping, bakings, this bread formula is novel, containing multiple nutritional components such as starch, fat, protein, Cobastab, phosphorus, potassium, crude fibre, magnesia, not only there is high edibility, also there is good nutrition health-care functions.
Summary of the invention
The problem that the present invention mainly solves is to provide a kind of mechanical device producing rye cocoa bread in batches, and this device is that equipment is to produce rye cocoa bread by proportioning machine, blending machine, dough mixing machine, bread forming machine, greenhouse, baking oven.
The technical solution used in the present invention is:
Produce a mechanical device for rye cocoa bread, comprising: proportioning machine 1, blending machine 2, dough mixing machine 3, bread forming machine 4, greenhouse 5, baking oven 6, it is characterized in that: proportioning machine 1 is provided with yeast, warm water import 7, the first centrifugal pump and pipeline 8 is provided with between proportioning machine 1 and dough mixing machine 3, blending machine 2 is provided with the egg broken up, sugar, butter import 9, the first shurry pump and pipeline 10 is provided with between blending machine 2 and dough mixing machine 3, dough mixing machine 3 is provided with rye flour, Strong flour, coarse cereal powder, cocoa power, walnut meat powder, grape dry powder import 11, the first conveyer 12 is provided with between dough mixing machine 3 and bread forming machine 4, second conveyor 13 is provided with between bread forming machine 4 and greenhouse 5, the 3rd conveyer 14 is provided with between greenhouse 5 and baking oven 6, baking oven 6 is provided with product outlet 15.
Further technical scheme of the present invention is:
The first described centrifugal pump, the first shurry pump are stainless steel, and corresponding pipeline is polyethylene material.
First, second, third described conveyer is belt conveyor.
Described dough mixing machine is HWT50 type dough mixing machine.
Described baking oven is UFE600 type forced convection oven.
The invention has the beneficial effects as follows: provide a kind of mechanical device making rye cocoa bread, this device has and uses the series of advantages such as common apparatus, simple, easy to operate, production process mild condition, pollution-free waste discharge rational in infrastructure; Product design is attractive in appearance, nutritious, delicious flavour, has high edibility and medical value, and especially suitable vegetarian eats.
Accompanying drawing illustrates:
If Fig. 1 is Structure and energy FB(flow block) of the present invention.
Detailed description of the invention
Embodiment:
The particular content using this mechanical device to produce rye cocoa bread most preferred embodiment is further illustrated below in conjunction with accompanying drawing:
1. by being arranged at yeast on proportioning machine 1, after the yeast of formula ratio, warm water sent into proportioning machine 1 stirring and dissolving by warm water import 7, obtain the warm water solution of yeast.
2. after the egg of formula ratio being broken up and the sugar of formula ratio, butter by being arranged at the egg broken up on blending machine 2, sugar, butter import 9 send into blending machine 2 and stir, and obtains the mixture of egg, sugar, butter.
3. by be arranged at rye flour on dough mixing machine 3, Strong flour, coarse cereal powder, cocoa power, walnut meat powder, grape dry powder import 11 by the rye flour of formula ratio, Strong flour, coarse cereal powder, cocoa power, walnut meat powder, that dough mixing machine blending sent into by grape dry powder is even; Now the mixture of egg, sugar, butter is sent into dough mixing machine 3 stir by being arranged at the first shurry pump between blending machine 2 and dough mixing machine 3 and pipeline 10, again by the warm water solution of yeast by being arranged at the first centrifugal pump between proportioning machine 1 and dough mixing machine 3 and dough mixing machine 3 sent into by pipeline 8, at room temperature ferment after all raw material mixing being kneaded, the time is 10-12 hour; Then dough mixing machine is started, after rubbing 10-12 minute by face by the first conveyer 12 be arranged between dough mixing machine 3 and bread forming machine 4 send into bread forming machine 4 shaping after, shaping raw bread is sent into greenhouse 5 by the second conveyor 13 be arranged between bread forming machine 4 and greenhouse 5 immediately proof, namely the rye cocoa bread do not toasted of forming is put into greenhouse, the temperature in greenhouse 5 is adjusted to be 36 DEG C-37 DEG C, relative humidity is 80%-85%, and proofing period is 1 hour.
4. by the rye cocoa bread after proofing by being arranged at the 3rd conveyer 14 between greenhouse 5 and baking oven 6
Send into baking oven 6, adjust the top temperature in baking oven 6 to be 190 DEG C-200 DEG C, end temperature is adjusted to 170 DEG C-180 DEG C, after upper and lower fiery baking 0.6-0.7 hour, rye cocoa bread is shifted out baking box 6 by the product outlet be arranged on baking oven 6, obtains finished product after cooling.
Claims (5)
1. produce a mechanical device for rye cocoa bread, comprising: proportioning machine (1), blending machine (2), dough mixing machine (3) bread forming machine (4), greenhouse (5), baking oven (6), it is characterized in that: proportioning machine (1) is provided with yeast, warm water import (7), the first centrifugal pump and pipeline (8) is provided with between proportioning machine (1) and dough mixing machine (3), blending machine (2) is provided with the egg broken up, sugar, butter import (9), the first shurry pump and pipeline (10) is provided with between blending machine (2) and dough mixing machine (3), dough mixing machine (3) is provided with rye flour, Strong flour, coarse cereal powder, cocoa power, walnut meat powder, grape dry powder import (11), the first conveyer (12) is provided with between dough mixing machine (3) and bread forming machine (4), second conveyor (13) is provided with between bread forming machine (4) and greenhouse (5), the 3rd conveyer (14) is provided with between greenhouse (5) and baking oven (6), baking oven (6) is provided with product outlet (15).
2. a kind of mechanical device producing rye cocoa bread according to claim 1, is characterized in that: the first described centrifugal pump, the first shurry pump are stainless steel, and corresponding pipeline is polyethylene material.
3. a kind of mechanical device producing rye cocoa bread according to claim 1, is characterized in that: first, second, third described conveyer is belt conveyor.
4. a kind of mechanical device producing rye cocoa bread according to claim 1, is characterized in that: described dough mixing machine is HWT50 type dough mixing machine.
5. a kind of mechanical device producing rye cocoa bread according to claim 1, is characterized in that: described baking oven is UFE600 type forced convection oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518403.5A CN105519617A (en) | 2014-10-03 | 2014-10-03 | Mechanical device for producing rye-cocoa bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518403.5A CN105519617A (en) | 2014-10-03 | 2014-10-03 | Mechanical device for producing rye-cocoa bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105519617A true CN105519617A (en) | 2016-04-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410518403.5A Pending CN105519617A (en) | 2014-10-03 | 2014-10-03 | Mechanical device for producing rye-cocoa bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105519617A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614891A (en) * | 2017-01-09 | 2017-05-10 | 济南大学 | Flour substitute used for cake preparation |
| CN108142511A (en) * | 2018-02-27 | 2018-06-12 | 广东知识城运营服务有限公司 | A kind of shredded coconut meat cream packet making apparatus |
| CN110651804A (en) * | 2018-06-13 | 2020-01-07 | 广州尚加食品有限公司 | Health care bread for resisting alcohol allergy and preparation method and production device thereof |
-
2014
- 2014-10-03 CN CN201410518403.5A patent/CN105519617A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614891A (en) * | 2017-01-09 | 2017-05-10 | 济南大学 | Flour substitute used for cake preparation |
| CN108142511A (en) * | 2018-02-27 | 2018-06-12 | 广东知识城运营服务有限公司 | A kind of shredded coconut meat cream packet making apparatus |
| CN110651804A (en) * | 2018-06-13 | 2020-01-07 | 广州尚加食品有限公司 | Health care bread for resisting alcohol allergy and preparation method and production device thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |
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| WD01 | Invention patent application deemed withdrawn after publication |